Today is the time for the exam.

Gao Dian rarely slept longer, and he didn't get up until the alarm clock rang.

Gao Ran and Wen Jing had already gone to work, and Gao Dian got up later than these two girls for the first time.

It stands to reason that today is the exam, and Gao Dian should have gotten up earlier.

In fact, Gao Dian didn't get up too late, but he got up too early before, so it seems that he got up late today.

After packing up, Gao Dian went out.

Today is a written exam, which does not involve practical operation, and only those who pass the competition can take the practical exam.

It can be said that the competition is the first screening, and if you can't even pass the written test, then you can't take the practical test.

Before, Old Man Wei told Gao Dian to give him time to brush up on the questions to ensure that he could pass the written exam.

The written test of the Level 3 pastry chef exam is very difficult, there is a fixed question bank, you only need to work hard to brush the questions, and 80% can pass. Moreover, the questions in the question bank are not difficult.

Of course, no matter how simple the exam is, there will always be people who can't pass it. Those who have not passed the written test will have it every time, and not one or two.

In the pastry chef exam, the focus is on the operational exam, and the written test is just a formality.

Gao Dian came to the examination room, passed the identity verification, and walked into the examination room.

This is the electronic examination room, and everyone is answering the questions on the computer.

Everyone's exam questions are different, and the computer will randomly call up the questions in the question bank to form a test paper.

After answering within the specified time, click Submit to see the results.

The total score is 100 and 80 points to be considered qualified.

Gao Dian answered quickly, clicked submit, and soon his score came out, 98 points.

Gao Dian breathed a sigh of relief, as long as he was qualified.

The test as a whole gave him the feeling that it was like a driving test. But there are also differences, the written test of the third-level pastry chef exam, there is only one chance, and if you fail, you will have to wait for the next exam.

Walking out of the examination room, Gao Dian looked at the crowded examination room, most of them were young people, both men and women, all of whom came to take the third-level pastry chef exam.

There are so many people who take the exam.

Gao Dian muttered in his heart.

Pass the written test, but you can't relax. The written test is just a small meaning, and the operation test later is the highlight.

When he went back, Gao Dian passed by the dessert shop, and he didn't think about going in, but who knew that Wei Qiaoyi happened to see Gao Dian outside.

"Huh? Did you just come back from the exam? Wei Qiaoyi asked.

Gao Dian stopped and said, "Yes, I just finished the written test. ”

"How did it turn out?" Wei Qiaoyi asked.

"Of course it passed." Gao Dian said with a smile.

"That's good, that's good."

"Come in and sit down." Wei Qiaoyi said.

Gao Dian shook his head and refused: "No, I still have to go back to prepare for the operational exam, and I will come back when the exam is over." ”

Wei Qiaoyi pondered for a while and asked, "What day did you take the exam?" ”

Gao Dian shook his head and said, "I don't know, haven't sent me a message yet." ”

For the Level 3 Pastry Chef exam, the written test is on the same day, but the practical exam is not on the same day.

The venue, time, and examiners are all limited, how can it be possible to complete the exam in one day, after all, this is not a written exam. Even if the exam is held at several venues at the same time, the number of candidates that can be accommodated on that day is very limited.

Therefore, candidates who pass the written test will be recorded in the background and then randomly assigned to a certain day and time through the computer.

"That's right." Wei Qiao responded.

Gao Dian said goodbye and left.

Back at home, Gao Dian practiced.

In the evening, Wen Jing came home from work.

Gao Ran didn't come back together, and asked Wen Jing to take the words, she won't come back for dinner tonight.

There have been several times when this has happened, and Gao Dian is a little worried.

Although he felt that Gao Ran was an adult and didn't need to be taken care of by others, he didn't want Gao Ran to be deceived or infected with any bad preferences.

Gao Dian didn't ask Wen Jing about Gao Ran's whereabouts, he planned to wait for his exam to be over and have a good talk with Gao Ran.

At the very least, you have to know that she often doesn't come back for dinner, so she goes somewhere.

Wen Jing was cooking in the kitchen, and Gao Dian was on the side to help.

Suddenly, Wen Jing thought of something and said, "Brother Gao Dian, aren't you going to take the exam today?" The result? ”

"Passed." Gao Dian said.

Wen Jing's eyes lit up and she smiled: "Really, then will you be an official pastry chef after that?" ”

Gao Dian smiled bitterly: "Where is it so easy, today is just a written exam, and there is an operational exam behind." ”

"When is the operational exam?" Wen Jing asked.

"I don't know for the time being, just wait for the notice." Gao Dian said.

"That's right." Wen Jing nodded and didn't ask again.

The two quickly cooked a meal, and while eating, Gao Dian's mobile phone suddenly vibrate.

He opened his phone and saw that it was a message sent by Wen Jing to himself.

Gao Dian was a little puzzled, Wen Jing sat opposite him, what could he not say in person, and he still had to send a message?

With such doubts, Gao Dian clicked on it and saw that it was just a picture.

This picture looks very familiar, it is the kind of picture that is forwarded by the circle of friends every time there is an exam.

Gao Dian raised his head, looked at Wen Jing and asked, "What do you mean by sending this to me?" ”

Wen Jing said: "This is very smart, as long as you forward the exam, you can pass." Brother Gao Dian, you can forward it to me again. ”

Gao Dian smiled dumbly and said, "Do you still believe this? ”

Wen Jing said: "This is very smart, I used to forward it before the exam." ”

Gao Dian didn't believe it in his heart, where could he pass the exam by forwarding? If you really want to be so spiritual, then you have to learn what to do.

But Wen Jing looked like "believe me", Gao Dian was silent for a while, and said, "Okay, I'll forward it to you." Thank you, Wen Jing. ”

"No, I can't actually help much." Wen Jing shook her head and said.

"You've brought good luck." Gao Dian shook his phone and said.

…………

By the time Gao Dian arrived at the venue where the third-level pastry chef was taking the exam, it was already two days later.

He was examined at three o'clock in the afternoon.

Coming here, Gao Dian also knows the rules of the operational exam.

For the practical test, each person has an hour and a half, and from the dough to the finished product, it must be completed within this hour and a half.

The practical test requires each candidate to complete three or more pastries, and finally score the noodles separately, as long as there are three kinds of noodles qualified, then the operation test is considered to be qualified.

One and a half hours, more than three kinds of pastries, which is a test of candidates' ability to arrange time.

There may be not much time left for an hour and a half to make a pastry alone, but no one has a rule that the pastry must be made one by one, and several can be done at the same time.

When making pastry, there will be a gap time in which you can make some other pastry.

Reasonable time management is also an important trait as a pastry chef.

Gao Dian came to the outside of the examination room and looked at the candidates who were taking the exam inside.

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