Gao Dian is not fast at making pastries, and he has more time than others, so he moves more slowly.

Other candidates, that is a dazzling, especially the more pastry made, the faster the action.

Maybe it's been specially practiced, and every move seems to be designed in advance, so there won't be too much time to waste.

Gao Dian didn't need to be faster than them, he just needed to be more careful and careful to make the three kinds of pastries in his hand.

After all, in the third-level pastry chef exam, what is ultimately needed is quality, not quantity. If there are more than anyone else, and who does it faster, then the person who made twelve kinds of pastries that Gao Dian heard before should be the first place without suspense.

If only the quantity is required, Gao Dian can also make more noodles to order. Although he hasn't learned it, he hasn't eaten it every time he has learned it, like dumplings, noodles, and pancakes, which are very common pastries. According to the impression in his mind, Gao Dian made a look, and it was no problem.

But what's the point? There is nothing else.

The examiner walked over and came over, and after a while, he came to Gao Dian's side.

He stood aside for a moment, a little surprised.

I saw Gao Dian make three kinds of pastries.

As an examiner, he has gone through many Level 3 pastry chef exams, but most of the candidates will make several more types of pastry for each exam.

This seems to be a potential convention, and the more you do, the more likely it will be passed.

Because the exam does not stipulate how many kinds of pastry candidates can make, everyone will choose to make more.

It's not uncommon for people to make only three kinds of pastry in the exam, but generally those who dare to do so are very confident and powerful.

He has proctored so many times, and he has not seen many people like this.

The others are concentrating on making the pastry in their hands, and there is no extra time to pay attention to Gao Dian here, and everyone's time is relatively tight. An hour and a half of exam time is really not enough.

The examiner didn't make a sound, he stood next to him for a while, and then quietly left.

Time passed slowly, and the smell of pastry began to smell in the examination room.

The classroom-sized room began to smoke as well.

Even though the windows were open, there was still a layer of fog on the ceiling.

The smell of noodles fills the house, and the exam is nearing the end.

Gao Dian's steamed buns and steamed buns are put in the steamer, and the gluten is ready to be cooked in a deep-fried way.

There are no conditions for baking gluten here, and the speed is slow, not as fast as frying.

If you want to fry gluten, it only takes a few minutes.

"Zila~"

The gluten enters the oil pot, and the long round body rolls in the oil pot, gradually putting on a thin layer of clothes, and the surface is slowly golden.

The steamed bun in the steamer, as the steam continues to rise, it absorbs a part of the steam and heat, and the inside changes drastically, producing a large amount of gas, slowly expanding the inside, forming one after another subtle cavities. The whole steamed bun also becomes full and round, and the skin on the surface is tight and smooth, white and soft.

Under the action of steam, the filling inside of the bun slowly matures, the pork and the flavor of the seasoning begin to merge, and the juice slowly appears. But soon after he appeared, he was absorbed by the swollen and fluffy skin.

Under the influence of temperature, all three types of pastries undergo wonderful changes. It is precisely this change that makes the original ordinary ingredients become delicious on the table.

It is very appropriate to describe it as turning decay into magic.

I have to admire the wisdom of the ancients, these magical cooking methods are the precious wealth left by the ancestors.

In the exam room, the cooking is over, and the next thing is to wait for the evaluation.

There are a total of two examiners in the examination room, and both of them evaluate at the same time, which is not slow.

Such a one-person exam is indeed not as fair as the college entrance examination, but relatively speaking, it is still fair for most people.

There is no set pass rate for the Pastry Chef III exam, which means that anyone can pass as long as they meet the requirements.

As long as there is no big grievance with the examiner, the examiner will usually not be unfair.

Of course, there is no way, the strictness of the pastry chef exam is impossible to do like the college entrance examination. First of all, there is a serious shortage of examiners.

Slowly, the examiner walked up to Gao Dian.

This examiner was the one who had been by Gao Dian's side for a while just now.

He looked at the three types of pastries on the table and asked, "Is this all your pastry?" ”

Gao Dian nodded and said, "Yes." ”

The examiner begins to evaluate, and according to the requirements of the evaluation, the examiner marks it.

It's usually about looking at the exterior first, and then tasting the taste.

The score of the appearance is good, the examiner picks up the fried golden gluten and bites it gently, only to hear a crispy sound of "click", it turns out that the outer layer of gluten is fried crispy. Soft and tenacious, with chili noodles, cumin and salt, the examiner reminded me of the happiness of eating roadside stalls when I was a child.

Undoubtedly, this fried gluten is already qualified for him.

But this is not enough, if you want to pass, you must have three kinds of pastries, that is, the remaining two kinds of noodles must be qualified.

Next he tasted steamed buns. The white and soft steamed buns, he gently picked them up with chopsticks and took a bite, the soft taste had a strong noodle fragrance, and after eating, there was a sweetness.

He hadn't eaten such a delicious steamed bun for a long time, and with the level of this steamed bun alone, he felt that the level of the young man in front of him had far exceeded the level of a third-level pastry chef.

This steamed bun is also qualified.

As long as the final bun is also qualified, then Gao Dian will pass the exam of the third-level pastry chef.

He looked at the last bun, and in terms of appearance, there was nothing deliberately picky, of course, this was according to the standards of a third-level pastry chef.

The bun skin is thin and the filling is thick, and the filling and skin are just right together, and the two complement each other.

The taste of this steamed bun also belongs to the level of more than a third-level pastry chef.

All three types of pastries are qualified, and in the examiner's opinion, with the scoring standard of a third-level pastry chef, it is completely possible to give a full score.

There really is nothing to be faulty about, both in appearance and taste, it is superb. Only with a more rigorous evaluation can we identify shortcomings.

Gao Dian waited for the examiner's answer, he was slightly nervous, can he pass? This examiner, you have something to say.

Perhaps hearing Gao Dian's heart, the examiner smiled and said, "It's delicious, you passed." ”

Hearing this, Gao Dian felt a surge of joy in his heart, and then he breathed a sigh of relief. In the past half a month, he has been worried about the exam, afraid that he will not be able to pass the exam, but now he is doing well.

"Thank you, teacher." Gao Dian said.

"No, you remember to clean up the stove, don't get deducted points for this." The examiner whispered.

He has a good impression of Gao Dian, not only has a high level, but he is also very polite.

The last sentence of advice can be regarded as his kindness.

Don't underestimate this advice, every time you take the exam, there are many people who have passed the exam because the stove is not cleaned up.

Gao Dian hurriedly thanked him, and then cleaned up the stove. In fact, even if the examiner doesn't say it, Gao Dian will clean it up, which is a habit he developed from the beginning.

Gao Dian left, but didn't notice that there was a candidate who saw everything in his eyes.

Subsequently, a legend emerged.

It is said that there is a big guy who only made three pastries and passed the qualification, and he got a full score.

Many people don't believe in this, where is there such a person? There are also people who believe.

That's all for later.

PS: Thank you for the tips from 1243327127, Pig, and ☞ Aaron ☜! Thank you to everyone who voted for it! Ask for tickets and collect!