Gao Dian received a notice from Wei Lianzhang that he had signed up for the competition, and then Gao Dian would receive a message on his mobile phone to participate in the competition, and he only needed to participate in the competition according to the message.

Keep this matter in mind, there is still a while before the start of the game, so you don't need to pay attention to it for the time being.

He put his phone in his pocket and continued to walk down the street.

The process of searching for food is like a treasure hunt, and there is a surprise every time you find it.

Gao Dian was already far away from where he lived, and some time ago, he had explored the nearby places about the same, so he began to explore farther away.

As he was walking, Gao Dian suddenly asked about a fragrance.

It is the aroma of hot oil poured over chopped green onions and chili peppers.

Gao Dian twitched his nose, carefully searching for where the scent in the air came from.

Soon, he decided to put it on his left hand side.

He walked forward and saw a noodle restaurant with the words "Zhou Ji Oil Splashed Noodles" written on it.

The scent he smelled just now wafted from it.

Without hesitation, Gao Dian walked in and said, "Boss, how are your oily noodles here?" ”

What came out of the news was a rugged man, wearing a white chef's uniform, somewhat old, holding a handkerchief and constantly wiping his hands.

"The oily noodles we have here are authentic Shaanxi oily noodles, and they don't cost money if they are not delicious." The noodle shop owner said.

Gao Dian said: "Then bring me a bowl of oily noodles and put more chili peppers." ”

"Okay, wait a minute." The boss answered and walked into the kitchen.

Because Gao Dian is interested in noodles, most of the noodles he is looking for recently are noodles.

Looking through the kitchen door, I could vaguely see the boss rolling out the noodles, putting the freshly rolled noodles into boiling water, boiling them until they were moderately soft and hard, and then taking them out.

Put some greens in the bottom of the bowl and put the noodles on top, then put some chili noodles and a little chopped green onion. Scoop a spoonful of hot oil and drizzle over it.

When the hot oil meets the cold chili noodles and chopped green onions, it makes a "swoop" sound, and a fragrance rises.

The noodles were served, and Gao Dian took the bowl and put it on the tip of his nose and sniffed it. It has a strong aroma, which is the fragrance of chili peppers and green onions when they are stimulated by hot oil.

On the white noodles, there are only red chili noodles and green green onions.

The noodles are lasagna, and after being stirred by Takanori, each noodle is covered with chili peppers and turns from white to red.

Gao Dian picked one up and put it in his mouth to taste it.

The palate is spicy, followed by a hint of oil and chopped green onions, which gradually permeate the mouth as you chew.

The noodles are tough and chew well. This is because the noodles themselves are of high quality and have such a texture.

What makes Gao Dian even more admired is the chef's grasp of the heat, such wide and thick noodles, if ordinary people come to cook, either they are too soft, or the inside is not cooked.

However, the softness of this noodle is moderate, not too hard, and it is chewy.

Oily noodles are a very common type of pasta, and the ingredients used are common and simple.

That is, noodles, chili noodles, chopped green onions, salt and side dishes, and the rest is not needed.

But it's these simple ingredients and seasonings that come together to create an amazing flavor.

Of course, the oil splash noodles are simple, but they are very testing of craftsmanship. If you want to make oily noodles, noodles must be good. Because the seasoning of oil-splashed noodles is simple, and the ingredients are not right, most of the deliciousness depends on the noodles themselves.

If the noodles are not good, then they can't make good oily noodles.

Gao Dian ate very slowly, and he tasted it carefully.

There were some other dishes in the store, some cold and some marinated, but Gao Dian was not interested, he just wanted to eat the bowl of noodles in front of him.

A bowl of noodles, no matter how slow Gao Dian eats, he can't eat it for too long.

After eating, Gao Dian wiped his mouth with a tissue.

The boss sitting next to him suddenly asked, "Young man, how is it, is it delicious?" ”

When Gao Dian heard this, he turned his head, gave a thumbs up and said, "It's delicious." ”

The boss smiled: "That's for sure, I've been doing this for more than 30 years, and I've been doing it since I was a teenager." ”

Gao Dian said: "Boss, did you knead this noodle yourself?" ”

"Yes, I'm here to make it by hand." The boss said.

"There are very few people who make noodles by hand now." Gao Dian said.

This sentence seemed to touch the boss a little, and he only heard him agree: "No, there are still a few of them still handmade, and they all use machines." I've had people sell machines to me before, and I've used them for a while. To be honest, the machine makes noodles, which is very convenient, saving time and effort, but the noodles made by the machine are not delicious enough. After using it for a while, I still make it by hand, but I'm a little tired. ”

"Yes, but the handmade noodles are much better," Gao said. ”

"You're right, young man." The boss laughed.

Gao Dian paused and asked, "Boss, can I see how you make noodles?" ”

The boss was stunned and asked, "What do you think of this?" ”

Gao Dian said: "I want to learn, if it's inconvenient, forget it." ”

Gao Dian was a little apprehensive in his heart, you must know that this is the craft of other people's eating, how can it be easy for you to learn it.

When the boss heard this, he didn't hesitate at all, and said with a smile: "No problem, if you want to learn from me, I'll teach you." ”

This made Gao Dian a little surprised, and asked, "Boss, you agreed so easily?" ”

The boss said funny: "What is this, this is not a precious craft." Everyone in our area knows how to knead dough with one hand. ”

"Thank you, boss." Gao Dian said.

The owner of the noodle shop got up and said, "You come with me to the kitchen, and I'll teach you." ”

When Gao Dian heard this, he followed the boss into the kitchen.

The boss is a very enthusiastic person, he spoke very carefully, from dough to kneading, and then rolling dough and cutting dough are very detailed, and he also demonstrated it with Gao Dian.

In the end, the boss also asked Gao Dian to try it, and said that it was just a little flour.

Gao Dian was also a little eager to try it in his heart, and he corroborated what the boss said with what he had learned during this time.

Subsequently, Gao Dian began to mix and knead dough.

When the boss saw it, his face suddenly changed, this young man's kneading technique is very professional! Not at all like a newbie.

After kneading, it is time to roll out the dough and cut the dough.

Gao Dian did as the boss said, and soon a noodle was made.

"I'll see." The boss said.

He stepped forward, picked up a noodle between his two fingers, and pinched it gently, shocked in his heart.

The quality of this noodle is not inferior to that of him.

You know, he has been making oil-splashed noodles for more than 30 years, and other noodles may not be good, but he is still very confident in oil-splashed noodles.

But now a young man, the noodles he made for the first time were on par with what he made, which shocked him in his heart, and at the same time, he couldn't help but wonder if the kid in front of him was lying.

ps: It's a little late today, and the next one will be late. Excuse me!