Li Jiuhua, as Gao Dian said, is not so dark, and will not take the four of them to a small black house for a beating in the name of the competition.

He led the four to the kitchen.

Originally, outsiders were not allowed to come in here, but Li Jiuhua walked in and explained to everyone, and the four of Gao Dian were allowed to enter.

Cooking competitions are also a joy in the kitchen, and can bring a touch of fun in boring work.

At the same time, everyone is also Li Jiuhua's colleague, and when an outsider said this, they were also angry with Li Jiuhua. They all supported Li Jiuhua to teach this kid who didn't know the height of the sky a lesson.

The kitchen is very spacious and bright, this kitchen is specialized in making pastry dishes, which is a little different from the kitchen of the chef next door.

Perhaps the owner here has a lot of money to build two kitchens.

The one in this kitchen is a first-class pastry chef and the person in charge of this kitchen, Li Jiuhua will definitely not be able to spare him if he wants to compete with Gao Dian.

After Li Jiuhua went to talk to him in person, he agreed to the competition between the two without too much hesitation.

And, he personally came to act as a referee.

Wen Jing and the three of them are a little unconvinced, they are all their people here, what if the referee is biased? It's not that there are no such referees.

Gao Dian told them not to worry.

The competition begins.

To make steamed buns, Gao Dian has a lot of experience. He found that he seemed to be on a par with steamed buns recently, and he had several competitions, all of which were steamed buns.

Eliminating distractions, Gao Dian seriously kneaded the dough and made steamed buns.

Li Jiuhua on the other side is also kneading the dough quite seriously, and steamed buns are also one of his best pastries.

As a veteran second-level pastry chef, it is natural that there is no only one type of pastry. There are more than a dozen kinds of shots that can be taken.

Manju is one of them.

Of course, working here, even if it is a simple pastry like steamed buns, it can't be mediocre, it has to be delicate and beautiful.

Li Jiuhua knows how to make several different shapes of steamed buns, not just white-flour steamed buns.

may say that Li Jiuhua is just a second-level pastry chef, and his level is neither high nor low, but he knows a lot, and he has not been a pastry chef for so many years.

The kneaded dough is rhythmic and looks powerful.

The people present are all professional pastry chefs, especially a first-class pastry chef who has a good eye. One look at Gao Dian's movements, you know that this young man has two brushes.

Of course, this does not surprise everyone, but it feels normal.

If you don't have two brushes, how dare you fight? must have relied on it to dare to compete with Li Jiuhua.

It's too professional to move, Wen Jing can't tell the three of them, who is more powerful?

Xu Kongjie was apprehensive in his heart, his brother had never learned pastry before, in a short period of time, could he really win a professional pastry chef?

Although Wen Jing and Gao Ran both said that Gao Dian's cooking was delicious, it was probably because of the psychological effects of the two girls.

Compared with Xu Kongjie, Wen Jing and Gao Ran are much more relaxed. They have more confidence in Gao Ran, because they have indeed eaten the steamed buns made by the two of them, and it is more delicious made by Gao Dian.

But there is still a trace of worry in my heart, after all, this is people's home field.

After kneading, the next step is to wait for the dough to rest.

Gao Dian stood aside and waited quietly, but Li Jiuhua was not idle.

He was preparing something else, which looked like pigments, and by the way he pulled out some molds.

Then he completed a series of tasks under Gao Dian's gaze.

After the dough is awakened, the next work is much simpler for Gao Dian, divide the dough and knead it into the prototype of steamed buns, and then steam it in the pot.

Looking at Li Jiuhua again, the steps are a lot more troublesome. He takes out the leavened dough and kneades it with butter and milk powder until it becomes one with the dough. He then uses a mold to press the dough into the shape of a pig, and then uses a toothpick to color the piglet with the seasoned pigment.

After the two of them are done, they are steamed in the pot.

The steamed buns in the shape of piglets made by Li Jiuhua are small, and the time required for steaming is very short, and they are out of the pot one step earlier than Gao Dian.

Just out of the pot, with the thick white steam, everyone can smell a milky fragrance.

Inside the steamer, there are chubby pink pigs, which look very cute.

"This is also a steamed bun?" Gao Ran was surprised, "It's too cute." ”

Wen Jing pulled Gao Ran's clothes and said, "Xiao Ran, we are the people of Brother Gao Dian." ”

When Gao Ran heard this, he hurriedly nodded and said, "Yes, yes, this pig steamed bun is so ugly!" ”

Today's performance was stable, even a little better than usual.

Li Jiuhua raised his head, looked at Gao Dian condescendingly, and said, "Try it." ”

Gao Dian was not polite, picked up a steamed bun and tasted it.

This piggy-like steamed bun has a milky flavor, and after adding butter, it doesn't taste so dry.

But...... Other than that, there seems to be nothing surprising about it.

There is one thing to say, this little pig steamed bun looks cute, if it is placed on a plate, it is very suitable for the young lady to check in and take pictures. It has a milky flavor and tastes delicious.

"How?" Li Jiuhua asked.

"Okay." Gao Dian said.

Li Jiuhua narrowed his eyes and said, "Okay, I'll wait to taste the difference between the steamed buns you made." ”

Gao Dian smiled and said, "You will know when you eat it." ”

The battle of words and tongues was meaningless, so Li Jiuhua did not speak.

Gao Dian makes ordinary white-flour steamed buns, although they are larger, and they will not be available for too long.

Gao Dian pinched the time, and when the time was up, Gao Dian turned off the heat and took the steamed buns out of the steamer.

Accompanied by a thick white steam, the aroma of steamed buns fills the entire kitchen.

The milky smell that was there just now was instantly covered up by this fragrance.

This is the fragrance of the steamed bun itself, nothing special, and everyone can often smell it.

The first-class pastry chef's face changed slightly, this taste ......

Gao Dian looked at Li Jiuhua calmly and said, "You can taste it too." ”

Li Jiuhua snorted coldly, not too hot, picked up a steamed bun and began to eat.

Just one bite, Li Jiuhua's face became a little ugly.

There is no special taste of this steamed bun, it is the taste of white flour steamed buns. But this taste slowly formed two words in Li Jiuhua's mouth: "delicious"!

It's hard to imagine that the most ordinary taste can make people feel delicious.

There are many reasons for this, but taste is also an essential part.

Li Jiuhua stood in place and remained silent for a long time.

Needless to say?

He has already lost, losing on the most common and common white-flour steamed buns.

The steamed buns he made may have a richer taste, but in terms of deliciousness, they are inferior.

Deliciousness is not just a single taste, but the taste of a dish as a whole.

"I'm sorry!" Li Jiuhua said these three words with difficulty.

This also means that he admits defeat, after all, he will apologize when he loses.

There was an uproar in the kitchen, Li Jiuhua would actually lose? Lost to a hairy boy? It's kind of incredible!

They picked up the steamed buns made by Gao Dian and tasted them, and immediately threw pity at Li Jiuhua.

This is a kick to the iron plate!

The first-class pastry chef sighed silently, as if he had expected the ending.

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