In the middle of the field, the game was officially announced.

Fang Lehua reminded Gao Dian, "Remember what we said just now." ”

"Don't worry." Gao Dian responded.

He walked straight to the ingredients section and began to select the ingredients.

The flour selected this time is different from the previous selection, and he has to choose high-gluten flour this time.

To make noodles, it is best to use high-gluten flour to make the noodles strong enough.

Noodles have a long history, the earliest noodles are collectively called "cakes", and those cooked in soup are called "soup cakes", which are recorded in Liu Xi's "Interpretation of Names and Diets" in the Han Dynasty.

Noodles originated in China, and after the development of the times, they have spread all over the world.

Noodles have also changed from a single form to a variety of forms, and the popularity of noodles is inseparable from the fact that they have spread so widely.

Walking through the streets and alleys, you can almost always see one or two noodle restaurants.

Each place has different types of noodles, different recipes, and different ways to eat them.

I won't go into it all here.

After Gao Dian learned white flour steamed buns and pork buns, he had a strong interest in noodles.

This kind of pasta is different from steamed buns.

The classification of noodles, according to different classification criteria, can be divided into many types.

For example, according to whether there is soup or not, it can be divided into mixed noodles and soup noodles; According to the thickness of the noodles, they can be divided into wide noodles and thin noodles; There are also cut noodles and ramen noodles according to the noodle production.

Generally speaking, bibimbine noodles do not have soup, which is more of a test of the noodles themselves. Noodle soup is both good and indispensable.

It can be said that in terms of the difficulty of making, the soup noodles are undoubtedly more difficult than the mixed noodles.

What Gao Dian wants to do is noodle soup.

To make noodle soup, the ingredients used to make the soup are essential. There are many types of soups depending on the ingredients, such as beef broth, pork bone broth, mutton broth, fish broth, seafood broth, and so on.

The taste of the noodles made from each soup is also different.

Gao Dian likes to eat beef noodles, and this time he plans to make beef noodles.

After choosing a lump of beef, Gao Dian selected some more ingredients, and then walked back.

Gao Dian's selection of materials is not complicated, but Fang Lehua's selection of materials is much more complicated.

He selected cuttlefish, eggs, grass shrimp, clams, shiitake mushrooms, fish fillets, and more, not including the ingredients used to make the noodles.

With such a rich ingredient, presumably the noodles he made will not be easy.

When Fang Lehua saw the ingredients in the Gaodian frame, he couldn't help but smile and said, "Beef noodles?" ”

Gao Dian should arrive: "Not bad. ”

"Then I'll try to look forward to it and see how you make beef noodles." Fang Lehua smiled, and then began to get busy with his own business.

Gao Dian also stopped talking, and his expression became focused.

The production of noodles is probably a point that stumps many people, and it is not easy for people who do not have frequent contact with pasta to make qualified noodles.

Gaodian uses the simplest method of making noodles, after kneading the dough, waiting for a period of time, rolling out the dough, trimming off the edges and corners, sprinkling a layer of dry flour on the surface, and then folding it with a knife.

Cutting noodles is a delicate job, and it is difficult to cut the noodles evenly without practice.

Once you've cut the noodles, grab them with your hands and shake them apart.

The beef on one side has already been stewed in the pot, and now the aroma is already coming out.

On the other side, Fang Lehua began to ramen.

The way he makes noodles is different from the way Takanori makes noodles, and he uses pulling, which allows the whole dough to slowly take shape by stretching it repeatedly.

There is no difference between ramen noodles and cut noodles, but the production process is different, and each has its own advantages. Generally speaking, ramen noodles are a little more chewy.

However, the requirements for pulling the dough and dough are extremely high, and it is not a dough that can be kneaded casually and then pulled out.

If you don't know the trick, you may only break it halfway through, and you won't be able to form noodles at all.

Although the threshold for ramen is higher than that of cut noodles, ramen also has advantages that cut noodles cannot achieve.

That is, it is only through ramen that you can make noodles that can pass through the embroidery pinholes.

There is no way to cut the surface so finely.

Fang Lehua's ramen technique is very skillful at first glance, and he is not a novice or not good at it.

A dough, through Fang Lehua's non-stop stretching, gradually thinned, and finer and finer.

This is a test of a pastry chef's kung fu, if you want to pull out enough thin noodles, not only need to pull enough times, but more importantly, calm and steady, but if you make a mistake, the noodles will break, and all your previous efforts will be wasted.

Fang Lehua was very powerful, just when Gao Dian was waiting for the beef soup to be stewed, he looked up at Fang Lehua, and just saw that he was pulling the noodles in his hand thinner and thinner.

At this moment, Gao Dian understood everything, what it means to be not good at making noodles.

With this technique, it is almost impossible to achieve this level of consistent practice every year or two.

The noodles are getting thinner and thinner in Fang Lehua's hands, and the noodles in his hands are getting more and more.

Soon Fang Lehua pulled to the limit, his palms and arms were full of noodles, each one extremely thin.

Fang Lehua lifted the noodles and hung them on his arm, like the Milky Way falling for nine days, gently dialing, like a waterfall.

At this time, Gao Dian also recognized what noodles Fang Lehua was going to make.

Dragon beard noodles!

Gao Dian's eyes narrowed, and his heart was a little heavy.

He was naturally no stranger to dragon beard noodles, and even before he came into contact with noodles, he had heard of the name of this kind of noodles.

Is this the kind of noodles you want to deal with? Can you win on your own?

Some doubts popped up in Gao Dian's mind.

Soon, these doubts were swept out of his mind, and he had to win!

There is nothing terrible about the dragon beard noodles, but they are more famous, and the beef noodles he makes are not bad. Even in terms of popularity, his beef noodles are more widely known than dragon beard noodles.

Winning or losing is not about which noodles are more famous, but what really determines the outcome is the final taste. And this is a test of the level of pastry chefs.

Fang Lehua pulled the noodles, and I have to say that the moment he pulled them, he really felt quite shocked.

Gao Dian is also envious, he doesn't know this technique yet.

Fang Lehua raised his head, with a smile on his face, glanced at Gao Dian, and then slowly put down the noodles.

Gao Dian frowned, this Fang Lehua is very insidious, deliberately leading himself to jump into the pit, if he hadn't decided to make noodles in this competition, once he promised him, I am afraid that it will be more than lucky.

kept saying that he was not good at it, but as a result, he could make dragon beard noodles, and if he was not good at it, he would have a ghost. Thankfully, I didn't believe his nonsense.

Gao Dian complained in his heart.

He had already decided to make noodles, but he didn't expect Fang Lehua's proposal to be just right, so Gao Dian agreed.

If it weren't for this, Gao Dian would not have been provoked by Fang Lehua at this time, he wanted to win the best prize, and he would not have made a mistake at this time.

Time passed slowly, and Gao Dian's soup was ready.

PS: Thank you Ye Xiu (Battle Mage) and [Blade] for the tips!

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