"Use a thermometer." Wei Qiaoyi said.

"Thermometer?" Gao Dian is a little different.

Wei Qiaoyi explains: "Now that technology has developed, a thermometer has been created that can be used for cooking, and the cooking temperature can be observed at any time. This thermometer is very versatile, and it can be used not only for low-temperature cooking, but also for high-temperature cooking such as frying. ”

"I understand a little, you mean to let me use a thermometer to observe the temperature change of the oil in the oil pan at any time, so as to achieve the effect of controlling the oil temperature?" Gao Dian said.

"That's right, the thermometer allows you to know the temperature of the oil more accurately, so that the heat becomes a concrete visualization, and it becomes much easier to get a grip on it." Wei Qiaoyi said.

"But...... Wouldn't it be bad to use a thermometer? Our traditional pastry doesn't say that we use a thermometer. Gao Dian still has some concerns.

He always felt that in this way, it seemed as if he had become impure.

Wei Qiaoyi's face was solemn, the hand holding his cheek was put down, and his body slowly straightened.

"You are prejudice, you are imprisoned by old ideas! What's wrong with a thermometer? Isn't it good? Is there anything wrong with the fact that a thermometer can help you quickly grasp the heat? You are a modern person, not an ancient, and it is not normal for modern people to cook with the help of modern tools. ”

Hearing Wei Qiaoyi's words, Gao Dian fell silent, he was thinking about it, and found that Wei Qiaoyi said a lot, and he was affected by it, thinking that Huaguo chefs don't need to use any tools.

In fact, this kind of thinking is wrong, with the help of modern tools, there is nothing wrong with itself, and tools were invented for human use.

It would be a mistake to keep that old-fashioned mindset and not to be aggressive.

"I was wrong! I understand. Gao Dian said.

"It's good that you understand, don't reject some modern tools, we must inherit the wisdom of our predecessors, and we must keep pace with the times." Wei Qiaoyi said.

"Mm-hmm, I'm going to buy a thermometer online." Gao Dian said.

"Don't worry, I have the thermometer here, I'll lend it to you first, otherwise you go online to buy the thermometer, and it is estimated that by the time it comes, the game will be over." Wei Qiaoyi said.

"Thank you then." Gao Dian said.

"No, we're friends, and we're not giving it to you, we're just lending it to you." Wei Qiaoyi said with a smile.

Gao Dian also laughed, and after figuring out some things, his mood was much lighter.

Wei Qiaoyi got up and went to the kitchen to get a thermometer for Gao Dian, which was different from the common indoor thermometer. This thermometer has a very long probe with a digital display on it.

"When you use it, you just need to put the probe in the pan." Wei Qiaoyi said.

"Uh-huh." Gao Dian nodded again and again and took the thermometer.

"By the way, there's one thing I think I want to make clear to you, you have to learn to use tools, but you can't rely too much on tools." Wei Qiaoyi said.

"What do you mean?" Gao Dian didn't quite understand.

"Because of the difference in ingredients, it's hard to reach a very high level because you rely too much on tools." Wei Qiaoyi said.

Seeing that Gao Dian was still at a loss, Wei Qiaoyi explained in detail: "The tool is to help you better master some skills in the early stage, for example, the thermometer can allow you to master the heat faster and more accurately." But the ingredients are different from the ingredients, they are all flour, and there are differences between those grown in the north and those grown in the south, and it is naturally not feasible for you to use the same temperature. Even if you cook in different places, it will take different temperatures to reach the best state due to the geographical location of the climate. ”

Wei Qiaoyi explained in detail, Gao Dian understood it, and in fact, one temperature cannot be applied to all conditions.

Tools are dead, people are alive.

"Understood." Gao Dian nodded.

"Well, you go back first, even if you have a thermometer, it's not so easy to get to grips with it." Wei Qiaoyi said with a smile.

"Okay, goodbye then." Gao Dian waved his hand and said.

"Goodbye." Wei Qiaoyi said with a smile.

Leaving Wei Qiaoyi's dessert shop, Gao Dian hurriedly returned to the kitchen with the thermometer in his hand, he couldn't wait.

He secretly swore in his heart that he must make Bai Heshu today!

Go back to the kitchen, wash your hands, and start making white cakes.

The previous steps went well, and then it came to the place where he had been failing - frying!

To fry the white cake thoroughly and cook, but not to fry it and change color, it requires skills in mastering the heat and time.

A rough embryo is put into the oil pan to fry, Gao Dian stared at the thermometer closely, once the temperature changed, he adjusted the size of the flame back, trying to keep the oil temperature within a certain temperature range.

At the same time, he didn't forget to stare at the white crisp embryo in the oil pot, under the action of the high temperature of the oil, the originally tightly closed white crisp embryo began to bloom, one after another.

Gao Dian silently counted the time in his heart, and at the same time stared at the pot, and fished it out in time before the white crisp changed color.

When I cut it open, I saw that it was not cooked inside.

Gao Dian went down to the second white pastry, and this time he turned down the temperature a bit.

…………

After repeated many experiments, Gao Dian mastered the temperature and time of fried white cakes.

Gao Dian took a deep breath, the white crisp embryo he had just made had been used up in the experiment, and if he wanted to continue to do it, he had to make it again.

This was difficult for Gao Dian, he quickly made a white crisp embryo, and the oil temperature was adjusted to the right temperature.

Gao Dian's next one starts to fry!

Silently counting the time in his heart, when the time for silent counting came, Gao Dian immediately took out the white cake in the pot, cut it and saw that the inside was completely cooked, the skin was crispy, and the color was white, like a freshly picked lily.

It worked!

Gao Dian was a little excited in his heart and waved his hand fiercely.

It's not easy, it took so much effort, and it finally succeeded.

However, the evaluation is not good, the evaluation of this white cake is only the level of "acceptable", that is, just passed.

Being able to learn in such a short period of time and make a qualified level of white cake is still because of the solid basic skills of Gaodian itself.

There are many commonalities between various pastries, especially in the field of noodles, and there are even more commonalities, and they can even be said to be similar.

Of course, just passing is not enough, and there is still a long way to go to reach the level of "good" or even "excellent".

However, Gao Dian has a plug-in, and this process can be shortened a lot.

Gao Dian knew this, and he was still very happy in his heart, he fried out the remaining lily crisp embryos and put them on a white plate, like lilies.

Not long after, Gao Ran and Wen Jing came back together, and both of them came back early today.

"Yikes! Brother, what is this, it's so delicate and beautiful. Gao Ran exclaimed.

"That's Bai Heshu, you can taste it." Gao Dian said.

"Wait, I'll take a picture first, these petals are so realistic." Gao Ran said.

When taking pictures, Gao Ran picked one up and ate it, "It's delicious." ”

PS: Thanks for voting! Thank you to all the book lovers!