The first thing I do in the morning is not to study, but to go for a morning jog to exercise.

Gao Dian can't remember how many years he hasn't exercised like this, and the last time was when he was in high school.

Just run, the morning air is fresh, and exercising is good for your physical and mental health.

After the workout in the morning, each went to make breakfast.

They are all pastry chefs, making a breakfast is simple, and soon there are all kinds of breakfasts.

There are steamed buns, steamed buns, flower rolls, dumplings, shoshou, and siu mai......

Here, there is no chef who cooks, he is a chef and can cook by himself.

The ingredients were shipped yesterday and placed in the warehouse, so you can take them as you like.

The stove is still open-air, but a shed has been built, and I am afraid of rain.

After breakfast, Hu Dekun came out for everyone to gather.

Soon, everyone lined up and stood in turn.

"Today, I'm going to give you my first lesson - noodles!"

Hu Dekun said.

There was a faint commotion down there, especially among the first-class pastry chefs.

"What a fuss!" Hu Dekun shouted angrily, not at all as amiable as yesterday.

What Hu Dekun said yesterday sounded heavier, but Hu Dekun's tone was calm and kind.

Even, most of the images that Hu Dekun appears on weekdays belong to what kind of kind and kind image. Chubby face, always with a smile.

Today, Hu Dekun's image is somewhat subverted by their previous impressions.

But Li Dongyang didn't think it was strange, his master was not a good temper originally, and he usually pretended to look like that.

With Hu Dekun's roar, there was a sudden silence below.

"Noodles are the foundation of pastry, and you must be familiar with this. Today, I'm going to talk about how to make noodles. Hu Dekun said.

Subsequently, he began to speak, and he spoke in a more general way, and many of his statements were relatively vague.

Gao Dian listened carefully, and he noticed that what Hu Lao said was very different from what the teacher said before, and when the teacher talked about this, he said it more simply and basically.

But what Hu Lao said is not only the basics, but also some advanced skills.

Strictly speaking, Hu Lao's noodles include three aspects, dough, kneading dough and sobering dough.

Needless to say, water, oil, or something else is added to the flour to make the flour stick together.

Kneading is the fusion of flour with other things, and the better you knead, the better these things will blend.

Resting is to allow the dough to ferment for a period of time to bring the dough to its best state.

This sobering may seem unimportant, but it is an indispensable part of the process of waking up the dough to let the dough breathe and turn the dead dough into living dough.

Hu Dekun stood at a very high angle when he put these.

It's not just the basics, it's about the deeper truths.

Gao Dian listened to it fascinated, and Hu Lao said more things, which corroborated each other with what he usually thinks, and he gained a lot.

This kind of harvest does not directly improve Gao Dian's cooking skills, but it makes his future path better.

Some people listen carefully, others don't, and they don't even disdain it in their hearts.

Most of the pastry chefs here are first-class pastry chefs, and they reached this level when they were relatively young.

They do have the capital to be proud of, how many first-class pastry chefs can there be at such a young age? There are not many first-class pastry chefs, let alone young first-class pastry chefs.

If you want to pass the first-level pastry chef exam, you must have a solid foundation.

The reason why many people can't pass the exam is because the foundation is not solid enough, and the noodles they make are naturally unsatisfactory.

They have a solid foundation themselves, and when they listen to Hu Dekun talk about the basic skills of harmony, they naturally become uninterested.

This kind of thing doesn't sound like much use.

As a result, many people are distracted and absent-minded.

Hu Dekun saw all this, but he didn't say anything.

are all adults, there are some things that don't have to be said, don't work hard, listen or not it's your own business, it has nothing to do with him, anyway, he has said everything that should be said.

There are also some first-level pastry chefs who listen carefully, and they can think about one thing clearly.

Hu Dekun is a pastry master, and the purpose of this training camp is to improve everyone's cooking skills, so as a pastry master, Hu Dekun will not know the occasion?

The reason why he will meet must have been carefully considered, and it will definitely be helpful to everyone to say it.

Some people can't see clearly, or don't care at all, about the foundations that Hu Dekun said.

For those who didn't listen, Hu Dekun didn't remind them, these people have almost been eliminated in his eyes.

The people below may not know that in the first class, many people were eliminated in Hu Dekun's heart.

Of course, he will not be eliminated directly, whether he listens or not, and the exam in a month will be known.

In the first class, Hu Dekun talked a lot, and he tried his best to make some things easy to understand, but some of them were really difficult to understand.

What he said needs everyone to think about and understand slowly after they come down, so that they can gain something.

In one class, Hu Dekun spoke for almost two hours, and he felt that there was still a lot of things he hadn't taught.

However, the time has come, and I can't continue to talk about it, there is no need for this, and if there are students asking later, it is not too late to talk about it.

"Okay, that's all for today's lesson, and here's the time for you to practice on your own." Hu Dekun said.

After standing for almost two hours, everyone's feet were a little numb, and standing all the time was completely different from walking around from time to time.

Their group of pastry chefs can stick to it while standing and making pastries for half a day, but they are in a state of constantly moving around and changing their postures at will, and they are not standing still all the time.

Seeing that it was a little noisy again, Hu Dekun roared: "Quiet! I'm not done yet! ”

Suddenly, it was quiet again.

"I have arranged a teaching assistant who will usually watch you practice here, if you don't understand anything, you can also ask her. If you can't answer that, ask me again. Hu Dekun said.

Everyone below looked at each other, and there was another teaching assistant?

Who is this teaching assistant?

Everyone is a little curious, is it another pastry master?

As for Hu Dekun's arrangement of teaching assistants, everyone can actually understand it, after all, the old man is so old, it is impossible to really accompany them here for a day, and his body can't stand it.

After a while, a beautiful figure walked over, wearing a white tracksuit, her hair tied into a ponytail, and she was tall, even in loose tracksuits, you could see Ana's figure.

"I think most of you know this person, so I won't introduce him much." Hu Dekun said.

Everyone nodded and did not speak, and many people looked at the shadow on the stage with burning eyes.

"Qiaoyi, I'll leave it to you here." Hu Dekun said kindly to Wei Qiaoyi.

Wei Qiaoyi smiled: "Grandpa Hu, don't worry." ”

Hu Dekun smiled and nodded, and then left the place.

Gao Dian was dumbfounded, the teaching assistant was actually Wei Qiaoyi!

He looked around, and to his surprise, although he expressed some surprise, he did not have any dissatisfaction with Wei Qiaoyi as an assistant teacher.

Wei Qiaoyi saw Gao Dian in the crowd and smiled at him, but did not greet him.

"Everyone is free to practice, if you have any doubts, you can come and discuss with me." Wei Qiaoyi said with a smile.

Everyone answered, and then went to practice.

Gao Dian had a lot of questions in his heart and wanted to ask Wei Qiaoyi, but it was not suitable here, so he held back.

After the disbandment, Gao Dian's small group came to the practice room, and several of them were next to each other, so that it was also convenient for them to communicate.

"I'm still a little strange, why didn't I see Mr. Wei come to participate in the training camp, but people came directly as an assistant coach, it's incomparable." Lou Xiangpeng said.

Gao Dian's heart moved, and he asked, "Big Guy Wei?" Is that what you call a teaching assistant? ”

Lou Xiangpeng said: "It's not me who calls it that, many people call it that. ”

"Why do you call someone else Big Wei?" Gao Dian asked.

Lou Xiangpeng looked at Gao Dian with strange eyes and said, "Isn't it Brother Dian, isn't your village connected to the Internet?" You don't even know Big Guy Wei? ”

Gao Dian touched his nose, Wei Qiaoyi knew it, and he was quite familiar with it, but ...... He really didn't know much about it.

"Her name is Wei Qiaoyi, a genius!" Lou Xiangpeng said.

Gao Dian: ......

What's the difference between this and not?

When Zhou Yongqing heard this, he smiled and said, "No, it should be said that it is a demon." It is said that she began to learn pastry at the age of ten, was already a second-level pastry chef at the age of fifteen, and became a first-class pastry chef at the age of eighteen. In the last Youth Pastry Chef Exchange Competition, she was the champion, and she was the undisputed champion who crushed all the way. ”

When Gao Dian heard this, he almost poured a breath of cool air, good guy, so powerful?

In the past, when Gao Dian was a rookie, he might not have understood the power of it, but now, he understands.

How terrifying is an eighteen-year-old first-class pastry chef, before the age of forty, being able to become a first-class pastry chef is already a powerful figure in the eyes of many people.

In contrast, the champion of the Youth Pastry Chef Exchange Competition is a bit inconspicuous.

Gao Dian suddenly remembered that he had asked Wei Qiaoyi about participating in the exchange competition before, and Wei Qiaoyi did not say the ranking at that time, and Gao Dian thought that he had not won a good ranking, but he was the champion.

"She is also known as the youngest first-class pastry chef." Zhang Lan added.

Wei Qiaoyi is the target she wants to catch up, and she is also her idol.

"And what about her now? A first-class pastry chef? Gao Dian asked.

Zhou Yongqing shook his head and said: "It's not clear whether the level has been reached, but there is no news that she has passed the special first-class pastry chef exam." ”

"As far as I know, she should be close to that level, but for some reason, she suddenly disappeared a few years ago. Later, I heard that I felt like I had gone abroad to study foreign pastry. Now what level she is, I don't know. Feng Zhigang interjected.

"It is said that I have encountered a bottleneck, and I went abroad to seek a breakthrough." Zhou Yongqing said.

Soon, several people speculated around this aspect, and they were all guessing whether Wei Qiaoyi had reached the level of a special first-class pastry chef.

Hearing the speculation of several people, Gao Dian fell into his own thoughts.

As far as he knows, Wei Qiaoyi does know a lot of foreign pastries, and even opened a dessert shop, which tastes good and often eats, which can only be described as delicious.

In fact, Wei Qiaoyi suddenly became a genius girl in everyone's mouth, and Gao Dian quickly accepted it except for the initial surprise.

He recalled the scenes he had with Wei Qiaoyi in the past, remembered that he asked Wei Qiaoyi questions, and she could basically answer them, thinking that the desserts she made were so delicious.

It seems that everything has long shown that Wei Qiaoyi is not ordinary. It's just that Gao Dian hasn't reacted and hasn't guessed.

"That's it! Are you practicing or discussing! Li Dongyang said suddenly.

Suddenly, the voices of several people were suffocated, and they all remembered their tasks, and they didn't talk about it anymore.

They didn't discuss it so much, it was really because Wei Qiaoyi was too legendary.

Gao Dian shook his head, didn't think about it anymore, he began to seriously think about what Hu Lao had just said.

Thinking and practicing at the same time is the usual mode of Gao Dian, so that progress is faster.

It is not advisable to just want to not practice, or only to practice and not to want to.

Gao Dian practiced, because of some things that Hu Lao said, opened Gao Dian's mind, and his inspiration continued to emerge.

As soon as a lot of wonderful ideas came to him, he began to experiment.

The ingredients here are taken at will, and the finished products are recycled, so there is no fear of waste.

Most of Gao Dian's strange ideas are useless, and even the noodles are even worse.

But it's also a little useful.

Gao Dian practiced like this, and unlike others who blindly pursued progress, Gao Dian felt that it was also a pleasure to experiment with those strange ideas in his mind.

There is no fixed recipe for the dishes, you can do whatever you want, just enjoy yourself.

The original cooking skills were also slowly developed in some whimsical ideas, and later people continued to add bricks and tiles to make the cooking skills what they are now.

Many things are the crystallization of the wisdom of the predecessors, and they need to be learned with an open mind, but they cannot be blindly followed.

Sometimes, a new dish is born out of all kinds of whimsical ideas and even coincidences.

Time flies.

The dough they use for practice will continue to be made into various pastries, and they should also practice together.

It's the same with Gaodian, the focus is on practicing the noodle process, but you can continue to make different pastries.

Hu Lao said before that it is not allowed to waste ingredients, if you don't care about the dough, it will become a waste.

Wei Qiaoyi was quite leisurely, sitting on the chair and watching everyone's practice.

There are also people who ask her questions, Wei Qiaoyi will be able to send people away soon, she will talk about what she understands, and ask Hu Dekun if she doesn't understand.

Gao Dian didn't ask questions, not that he didn't have problems, but that he was immersed in his own world.

There were so many ideas waiting for him to experiment one by one, and he didn't have time to ask questions.

In this process, Gao Dian also had a lot of confusion, and he kept these confusions in his heart, and when he had saved enough, he would ask again.

Wei Qiaoyi paid attention to Gao Dian, and after a while, frowned slightly.