Gao Dian naturally understands that the reason why the other party is targeting his small group is nothing more than because they are the highest level in this generation.

The first, second, third and fourth places in the Youth Pastry Chef Exchange Competition are all together, and they must have chosen to bully them.

Perhaps there are some perverted psychology in this.

For example, no matter how talented you are, you don't have to be crushed by me.

Gao Dian wants to fight for this generation, even if you are a first-class pastry chef? It's nothing more than a few more years of study, give them the same amount of time, and still surpass you!

Even if it doesn't take that long, it's not something that can be bullied casually!

Seeing Gao Dian's resolute attitude, Wei Qiaoyi suddenly smiled and said, "Since you have made up your mind, then I support you." ”

Gao Dian smiled: "Thank you! ”

Wei Qiaoyi suddenly thought and said, "Count it out, I am also a member of your generation." ”

Gao Dian remembered that Wei Qiaoyi was not very old, maybe younger than him. That's true.

"Forget it, you still don't get involved in this, you're Assistant Teacher Wei now." Gao Dian said with a smile.

"Speaking of which, why don't you ask me questions these days?" Wei Qiaoyi asked.

"I want to come, there are too many people in each place." Gao Dian said.

Where does Wei Qiaoyi ask questions, there are indeed a lot of people.

Because he became famous at a young age, although he was relatively young, those first-class pastry chefs all tacitly accepted that Wei Qiaoyi belonged to his peers.

The so-called master is a teacher, Wei Qiaoyi is better than them, and there is no psychological burden to ask her.

Besides, the question that Wei Qiaoyi can't answer, isn't there still Hu Dekun.

Most of these first-class pastry chefs are over 30 years old, and most of them are married, but some are not married.

Those who have no results may have other thoughts about Wei Qiaoyi.

Wei Qiaoyi blinked and said, "Then I'll ask them not to ask." ”

Gao Dian smiled bitterly: "Don't, don't be a sinner in this way, you are a teaching assistant, and you are supposed to answer everyone's doubts." ”

"Yes." Wei Qiaoyi nodded.

"Then why don't I open a small stove for you at night?" Wei Qiaoyi asked.

"It's not impossible, it's just that I'm afraid that others will misunderstand something." Gao Dian hesitated.

He and Wei Qiaoyi are innocent, but others don't think so, can lonely men and widows stay together at night?

"It's okay, let him say what others want to say." Wei Qiaoyi didn't care.

"Alright then, thank you." Gao Dian said.

"Between you and me, there is no need to be so polite, no matter how polite you are, you don't treat me as a friend." Wei Qiaoyi said.

"How so!"

"If you treat me as a friend, don't say thank you." Wei Qiaoyi said.

"Okay, let's not talk about it." Gao Dian responded.

Suddenly, he remembered something and said with a smile: "Big Guy Wei, you are hiding so deeply, when I asked you about the exchange competition, you only said that you had participated, not that you were the champion!" ”

Wei Qiaoyi smiled and said: "I didn't lie to you, I participated, and you didn't ask me what my ranking was." ”

Gao Dian rolled his eyes, he thought that Wei Qiaoyi's ranking was not good enough, so he didn't ask.

"Boss Wei, what level are you now, have you reached the level of a special first-class pastry chef?" Gao Dian asked.

"What an ugly nickname." Wei Qiaoyi frowned.

"Hahaha, I've heard others shout like this." Gao Dian said with a smile.

"Don't call it that, it's not good at all." Wei Qiaoyi said.

"Okay, okay, then I won't shout in the future." Gao Dian said with a smile.

Wei Qiaoyi pursed her lips and smiled, and suddenly, she said with a gloomy expression: "I have not reached the level of a special first-class pastry chef." ”

"Huh?" Gao Dian was surprised in his heart, did not reach?

In fact, in many people's speculation, Wei Qiaoyi should have reached the level of a special first-class pastry chef, but he did not take the exam.

After all, Wei Qiaoyi is such a genius, at the age of eighteen, he became a first-class pastry chef, and after so many years, it is natural that he has reached the level of a special first-class pastry chef.

"Don't talk about that, you'll know later." Wei Qiaoyi said.

Gao Dian thought in his heart, is it difficult for this special first-class pastry chef to achieve?

However, Wei Qiaoyi's expression was gloomy, thinking that this topic made her a little sad, even if Gao Dian had doubts in her heart, she could only suppress it at the moment.

"You go on a trip, are there any interesting things along the way?" Wei Qiaoyi asked.

"Interesting, yes." Gao Dian said with a smile.

He slowly talked about his affairs in K City and B City.

When Gao Dian said that some people followed the trend of making lily cakes in the food festival, he was angry; When he heard the final reversal, he clapped his hands happily.

Hearing the story of the cold old man, Wei Qiaoyi was a little sentimental.

"It's wonderful." Wei Qiaoyi said.

Gao Dian smiled, is it wonderful? He didn't think so.

"Yikes! It's not early, I have to go back to bed, and I have to get up early tomorrow. Wei Qiaoyi said.

Gao Dian looked at the time, and before he knew it, two hours had passed, and it was early in the morning.

Although the phone was collected, there was still a watch.

Basically, everyone has a watch, because sometimes they make pastry, and sometimes they need to look at the time.

"It's really not early, let's go, let's go back." Gao Dian stood up and said.

"Hmm." Wei Qiao responded and got up and went back.

The two live in different rooms, Gao Dian's is a double dormitory, but Wei Qiaoyi's is indeed a single dormitory, and the one with the bathroom is also taken away.

Gao Dian tiptoed back to the room, the door was not locked, probably because he had not come back, so he did not lock the door.

Li Dongyang was already asleep, Gao Dian gently closed the door, smeared it on his bed, and lay down to sleep.

At this moment, the depression in his heart has disappeared, replaced by a full fighting spirit.

Thanks to Wei Qiaoyi, chatting with her made Gao Dian figure it out a lot.

Early the next morning.

Li Dongyang looked at Gao Dian who got up and asked, "Gao Dian, when did you come back last night?" ”

"Shortly after you fell asleep." Gao Dian replied.

He didn't say that he stayed outside for two hours, let alone that he and Wei Qiaoyi stayed together.

I am innocent with her, there is no need to publicize it, this is not good for the reputation of others.

Li Dongyang nodded, not suspecting anything.

"Let's go." Li Dongyang said.

"Well, let's go." Gao Dian responded

When I went for a morning run, I was fine, but Zhou Yongqing and Feng Zhigang didn't look very good, and it is estimated that they didn't have much rest last night.

After today's morning run, it was not disbanded and everyone practiced freely, but lined up.

After a while, an old grandmother came, it was Lu Caixia!

This is also a pastry master, but he is old and has not made pastry for a long time.

Many of the masters are similar, and when they get older, they live a retired life and basically don't make pastry anymore.

Either they walk around, or they teach their disciples and grandchildren.

"I'm Lu Caixia, I'm responsible for teaching you how to master the heat!"

When Gao Dian heard this, his eyes lit up, and his expression suddenly became serious.

The white case chef is different from the red case chef, but when it comes to the basics, there is one thing that is the same, and that is the heat!

The white case chef is also particular about the heat!

The cooking methods commonly used by white case chefs are steaming, boiling, frying, grilling, and frying, which are less than those of red case chefs.

However, these cooking methods are also very particular about the heat.

Even, in some pastries, the attention to heat is very perverted.

How many degrees will be used to roast for a long time, and the other will be another temperature, and the roasting time will be different.

For example, the lily cake of Gaodianxue is very particular about temperature control.

The oil temperature should be able to fry thoroughly, but not for too long, let alone discoloration.

Gao Dian is a little weak in this item, there is no way, his study time is too short, and he has not mastered many things.

Lu Caixia's lectures are different from Hu Dekun's, she will be more blunt, unlike Hu Dekun, who will try to use vivid and interesting metaphors.

The class was a bit boring, and many people even listened to it drowsy.

But Gao Dian listened with relish, and he listened very seriously.

Yesterday, Wei Qiaoyi said that if you want to reach the first-level pastry master, you must reach a fairly high level in all aspects, and there can be no weak sides.

Gao Dian has a general grasp of the heat aspect, which is a weak link, so he naturally has to make up for it.

Otherwise, Gao Dian's bold words last night would have become a joke.

Listening to Lu Caixia's lecture, Gao Dian gained a lot.

For example, the skills mastered by the heat, when the heat reaches a certain level, what changes.

There is also how to train the mastery of heat, which Lu Caixia provides several methods.

For example, the temperature of the oil can be felt with the palm of your hand, not by putting the palm down to fry. Instead, place your palm on the oil and use the palm of your hand to feel the temperature.

In this way, it is determined that the oil has reached a state and how hot it is.

There is also a way to determine the heat by the color, shape, and flavor of the pasta.

Gao Dian only felt that he had gained a lot, and he couldn't wait to practice immediately.

Lu Caixia talked for a long time and talked about everything she could.

After finishing speaking, Lu Caixia left, leaving the same sentence, if you don't understand, ask Wei Qiaoyi first, and if Wei Qiaoyi can't answer, ask her again.

Assistant Teacher Wei continued to open his business and watched everyone practice.

Gao Dian couldn't wait, ready to practice, and strive to make up for the foundation of fire.

For others, the heat is difficult to master.

But for Gao Dian, it's not that difficult.

He didn't understand these methods before, but now he understands, and he uses plug-ins to determine a relatively optimal state.

Remember the pastry feature in this state, you only need to reach this feature next time, and you're good to go.

What Gao Dian didn't expect was that something happened again today!

has just been disbanded, and there are more people who choose ingredients, and in the past, they were not far behind, and they entered the selection of ingredients one after another.

But after yesterday's incident, they decided to avoid it for a while.

lest there be another conflict.

After basically everyone has finished choosing, Gao Dian and the others will go to choose the ingredients.

Everything went well, but when Lou Xiangpeng was choosing the ingredients, something went wrong.

There was one person, Gao Dian remembers, who was a first-class pastry chef, although he didn't know the name.

He deliberately went to snatch the ingredients that Lou Xiangpeng fancied.

For example, Lou Xiang Pengxuan valued a piece of pork, so he rushed to take it first.

Wherever Lou Xiangpeng goes, he will follow.

After a few times, Lou Xiangpeng said angrily: "Are you a fart? Where do I go, where do you go? ”

The man said, "What? Here's what you opened? Where you go, I can't go? ”

Lou Xiangpeng was speechless, there is really no rule here where you can't go, the problem is that this person has been following him, it is not a coincidence at all.

"Do you choose or not? If you don't choose, hurry up, a second-level pastry chef, grinding and chirping. The man said.

Lou Xiangpeng said angrily: "What's wrong with the second-level pastry chef!" Didn't you come from a second-level pastry chef? ”

The man smiled disdainfully, "So what? This does not deny the garbage of the secondary pastry chef! ”

This is pointing at your nose and scolding you for rubbish, how can Lou Xiangpeng bear it?

"You said that the second-level pastry chef is rubbish, so let's compare!" Lou Xiangpeng said angrily.

The man laughed, full of mockery.

"Okay, I'll teach you today, the second-level pastry chef is rubbish!" The man said.

When Gao Dian and the others heard this, when they wanted to stop it, it was too late.

"Why are you so impulsive?" Zhou Yongqing blamed.

"He called me trash, I can't be indifferent!" Lou Xiangpeng said.

He took the garbage on himself and didn't say anything about the second-level pastry chef's garbage. Even if he loses this competition, it is Lou Xiangpeng himself who is rubbish, not the second-level pastry chef.

"What do we say, bear with me first, you just ignore him." Zhou Yongqing said anxiously.

Lou Xiangpeng shook his head and said, "Brother Zhou, I know what you mean, but some things can be endured, and some things can't be endured." ”

Zhou Yongqing pursed his lips and said nothing, empathy, he was in Lou Xiangpeng's position, and it was probably the same choice.

Gao Dian patted Zhou Yongqing on the shoulder and said, "This is Xiang Peng's dignity, even if he loses, he can't escape it." Let's respect his choice, and Xiang Peng will not necessarily lose. ”

Zhou Yongqing smiled bitterly, Gao Dian's words were mostly comforting, how could he not know?

The second-level pastry chef versus the first-level pastry chef, it's strange if you can win!

Lou Xiangpeng glanced at Gao Dian gratefully and said, "Brother Dian, thank you!" ”

Gao Dian said: "Don't thank me, are you ready to go all out?" ”

Lou Xiangpeng took a deep breath and nodded seriously.

On the other side, the man sneered, "What if you go all out?" Garbage is garbage! ”

Soon, the news that Lou Xiangpeng was going to challenge the first-level pastry master spread throughout the training camp, and everyone watched the game with great interest.

The game started quickly.

Wei Qiaoyi sighed silently in her heart, she couldn't stop it, and she couldn't stop it.

The game is over.

Lou Xiangpeng lost the game without any suspense, no one was optimistic about him, the gap was too big.

The first-class pastry chef who won the contest didn't say anything rubbish in public, but his contemptuous look spoke for itself.

Lou Xiangpeng said bitterly: "I'm sorry, I lost." ”

Gao Dian patted him on the shoulder and said, "It's okay, it's just a loss of a game, it's nothing." ”

Others also comforted him, but Lou Xiangpeng was still bitter.

After the competition, everyone enters the practice phase.

With anger in his eyes, Gao Dian practiced frantically!