In any case, Gao Dian is now in everyone's eyes and has attracted the attention of many people.

Without him, because Gao Dian's progress is too fast.

Although they don't know each other very well, how long has it been since Gao Dian participated in the exchange competition?

In a flash, he progressed from the level of a second-level pastry chef to the level of a first-level pastry chef.

There are still a few months left before the training camp, how far can he improve?

There are also some people who don't pay too much attention to Gao Dian, and they are very confident in themselves.

No matter how powerful you are, I won't stand still.

And after reaching the first level of pastry chef, the progress will be slower and slower.

…………

A few days have passed.

In the past few days, the wind and waves have been calm, perhaps because Gao Dian won over Deng Buliang, which caused many people to be quiet.

They were afraid that they would have another conflict with these second-level pastry chefs, and then they would be challenged by Gao Dian, and finally they would be forced to apologize if they lost.

Although Deng Buliang is not powerful among the crowd, he is not the worst, and many people's level is also half a catty and eight taels with him.

If Gao Dian can win Deng Buliang, he can win them.

Why bother being bored?

The first-level pastry chefs did not find faults, and the second-level pastry chefs did not take the initiative to find faults.

Their strength itself is inferior, and if they take the initiative to find fault, after being taught a lesson, it is estimated that Gao Dian will not come out.

Since Deng Buliang lost that day, he hasn't appeared again.

It is said that he gave up the training camp and went back.

In this regard, some people feel aggrieved, some people feel pity, and many people are happy.

Gao Dian didn't want to force Deng Buliang away, but he felt that he was the one who robbed Wang Zhong's ingredients first, and he should apologize.

It's just that after Deng Buliang apologized, he felt that he had no face to stay here anymore, so he asked to leave.

Hu Dekun agreed to his request and let him go back without hindrance.

I can't stand this, and I can't stick to the end, so Hu Dekun doesn't force it.

In the past few days, Gao Dian has been in some pain.

I don't know how the teacher knew that he won the first-class pastry master, so he asked someone to send a few books.

I also brought a word.

"Memorize them all."

Gao Dian opened it and took a look, okay, it's all about the knowledge of how to choose ingredients.

First of all, wheat, the raw material for making flour, is a lot of space for that.

There are many other ingredients to be screened and selected.

Wei Lianzhang did not ask Gao Dian to memorize it word for word, but only asked him to memorize the knowledge points.

So Gao Dian these days, he practiced during the day, and he had to read at night.

The time to communicate with Wei Qiaoyi has become less.

In fact, Gao Dian has reached this level, Wei Qiaoyi can not teach him much, and most of the exchanges between the two are mutual discussions. Unlike before, one party is teaching and the other side is learning.

The days go by quickly.

In the following time, several more masters came to give lectures.

Gao Dian is listening carefully in every class, and he is constantly improving.

The lily crisp has been able to achieve the point of impeccable, and the rest is about the supplement of the year when the ingredients are selected. Of course, this is not something that can be done in a moment.

Gao Dian is not in a hurry, there is no training venue now, there is no vegetable market for him to choose, and he can't improve it for the time being.

What he's doing now is making the other pastries he knows how to be impeccable.

He knows a lot of pastries now, and he doesn't want to be able to do everything to that point, but he also wants to make more of them.

Wei Qiaoyi supports this, but she said that she can't help it, and everything can only rely on Gao Dian herself.

First-class pastry chefs are also good at and not good at.

Reaching the level of a first-level pastry chef, although it needs to be comprehensively improved, does not mean that a first-level pastry chef is all-round.

Let's put it this way.

Compared to a second-level pastry chef, a first-level pastry chef is like a professional athlete and an ordinary person.

Professional sports are stronger than the average person in terms of physical fitness, whether it is speed, strength or physique.

However, there are also good and bad things that professional athletes are good at. For example, some run fast, some jump high, and some have great strength......

The reason why many first-class pastry chefs can make only one or two impeccable pastries is because there are only those who are good at them.

Gao Dian wants to do a lot of pastries, so Gao Dian is required to develop more comprehensively, and Wei Qiaoyi has no way to do this.

Because she won't be very comprehensive.

Gao Dian will not give up, people just have to keep improving.

…………

On this day, Hu Dekun gathered everyone together, and he stood on it and said, "Tomorrow is the end of the month. ”

Hearing this, everyone was a little commotional.

Gao Dian was also in a trance, he had been here for a month?

Time flies so fast, he doesn't feel much, a month has passed.

"When you first came here, I said that the first exam will be held in a month, and those who pass will stay, and those who fail will leave." Hu Dekun said.

Everyone listened quietly, but this time there was no discussion. When Hu Dekun said that tomorrow would be a month, they had already guessed that there would be an exam tomorrow.

"Tomorrow's exam, I'm sure you've all guessed it. This exam is divided into two parts, written and operational. Hu Dekun said.

Everyone looked at each other, but it was not surprising that they were pastry chefs after all. But why is there a written test?

Hu Dekun won't explain it to them.

"The content of the written test is the content of this month, and if you listen carefully, it should be easy to pass. The practical test is also simple, as long as you reach an excellent level, and the noodles are uncertain. Hu Dekun said.

After finishing speaking, Hu Dekun let everyone disperse without saying anything more.

Gao Dian faintly heard that someone was saying: "It's over, I didn't listen much, what should I do with this written test?" ”

"I didn't listen either, who knew there was a written test."

"Alas~ let's go and ask the people who listened."

"Don't be stupid, this is an elimination exam, people want you to be eliminated, you go and ask, can you say?"

…………

"Brother Dian, this exam doesn't seem to be as difficult as I imagined." Lou Xiangpeng said.

"Well, it's not that hard." Gao Dian should arrive.

This exam is really not difficult, of course this is for these people.

If it is released, most pastry chefs may find it difficult.

Let's not talk about the written test, as long as you listen to this, you should be able to pass.

However, the practical exam needs to reach an excellent level, and many second-level pastry chefs can't reach this level, let alone third-level pastry chefs.

But the people who train here all have two brushes, and even if they are second-level pastry chefs, they are also excellent second-level pastry chefs.

It's not too difficult to make a good level of pastry, at least everyone can make it.

Not to mention those first-class pastry chefs, it's even simpler.

So is the exam hard?

For them, it's not difficult. Of course, the situation is different if there are no attendees.

"It's better to be careful and not be too careless." Zhou Yongqing said.

The crowd nodded.

"Well, let me take the liberty of asking, everyone is listening carefully, right?" Feng Zhigang asked.

"Of course, who doesn't pay attention to what they're talking about." Lou Xiangpeng said.

"That's good, I just heard that many people didn't pay attention to the lectures, and there are no textbooks, so I guess I'm going to be blind." Feng Zhigang said.

"What do these people care about him, who is to blame for not listening carefully?" Zhou Yongqing said disdainfully.

Several pastry masters gave lectures, what a rare opportunity, but they didn't listen carefully, and they deserved to be eliminated.

The difficulty of this competition is not high, and everyone is relatively happy.

It's not that you can get a place in the competition if you pass this exam, but at least you can stay in one more round, and even if you are eliminated in the end, you can learn more.

Zhou Yongqing and others have different mentalities, they didn't think they could participate in the competition, they came mostly with a learning attitude.

Gao Dian is different, and now he really has some confidence to think about the number of places, but it's difficult.

Time flies, and it's tomorrow.

Today is exam time, and everyone is more or less nervous.

For the practical exam, no one is nervous about anything, and it is easy to do it.

But the written test ...... Hu Lao said that it was very simple, but before he saw the scroll, who could be sure that it was really simple?

The exams are held on the stove in the open air, and even the questions are done here, anyway, you can stand or sit.

Hu Dekun and Wei Qiaoyi, as invigilators, kept patrolling the examination room to prevent anyone from cheating.

There are no textbooks, and if you want to cheat, you can only copy other people's answers, and that's what they prevent.

Gao Dian looked at the questions, and it was really not very difficult, most of these questions he knew the answers.

Brush Brush Brush!

Gao Dian finished answering the questions and submitted the exam papers.

Some people scratch their ears and cheeks, and some people work hard to write.

The written exam ended quickly, and everyone handed in their papers.

Next up is the practical exam.

Hu Dekun squinted and smiled: "The next thing is the operational exam, as long as you achieve an excellent level, you will be considered qualified." However, I would like to give you a small reminder, if you can do your best, do your best, because it will affect your next training camp. ”

Hu Dekun didn't say much, only half of what he said, but many people were thoughtful.

Gao Dian originally thought that he would do it casually, and if he reached an excellent level anyway, he would be qualified, but now it seems that he can't be casual.

He had to do his best to make the pastry, and although he didn't know what the impact was, the better he probably did, the greater the impact.

Most people think the same way as Gao Dian, they can't be perfunctory, they must show their best state.

Lou Xiangpeng said bitterly: "It's over, let's be sad next." ”

Zhou Yongqing comforted: "It's okay, let's just put our minds in a good state." ”

He knew what Lou Xiangpeng meant.

Hu Laodu reminded him like this, which means that the better he does, the greater the benefits may be, and they can't compare with the first-class pastry chefs, and the next may not be very good.

"Zhou Yongqing is right, we can't compete for the competition spot, although before coming here, I had similar thoughts, but now that I look at it, forget it." Feng Zhigang said.

"Okay, don't think too much, let's do our best." Zhang Lan said.

"Gao Dian, you have to come on!" Li Dongyang suddenly spoke.

Gao Dian was stunned for a moment and said with a smile: "Okay." ”

"Brother Dian, you are our only hope, you must get a place in the competition." Lou Xiangpeng said.

Suddenly, a sneer sounded next to him.

Lou Xiangpeng turned his head and said dissatisfiedly: "What are you laughing at?" ”

The man, a first-class pastry chef, said, "I laugh at you for not knowing how thick the sky is." ”

As he spoke, he glanced at Gao Dian and said, "I admit that Gao Dian has reached the level of a first-class pastry chef, but so what? You don't think Deng Buliang is very powerful, do you? Deng Buliang will not be able to get a place in the competition at all. ”

"And then you can get it?" Zhou Yongqing said.

"Me? Of course I can't, I'm self-aware. In fact, the quota has long been locked by those few people, and it will only be generated among those few people. ”

"As for Gao Dian, although he won Deng Buliang, I don't think he can even rank in the top forty, so what are the places to grab."

After speaking, the man said: "Tsk, being young is good, I don't know how thick the sky is, I think I can do anything." ”

Zhou Yongqing and Lou Xiangpeng were silent, they knew that the man was telling the truth, but ...... It's too shocking to say it so nakedly.

Gao Dian's face did not change, but he was not hit.

"So, you can only be at this level in your life." Li Dongyang said suddenly.

"What do you mean?" The man looked at Li Dongyang, and anger flashed in his eyes.

"Literally, if you think you can't do it, you think others can't do it? Don't measure others by your own standards, there are people you can't imagine. Li Dongyang said.

"Li Dongyang, I know you, a very arrogant person. Sure enough, it's better to be famous than to meet. But you have to know that sometimes being too confident is conceited, and people have to be self-aware. The man sneered.

"The bird's ambition is clear, forget it, I'm too lazy to tell you." Li Dongyang pouted.

"You!"

The man wanted to say something, but noticed that the exam was now underway, and finally snorted coldly and ignored it.

"Damn, cow, Li Dongyang, that person was dumbfounded by you." Lou Xiangpeng whispered.

"Not enough." Li Dongyang said with a smile.

Gao Dian smiled and did not speak,

Li Dongyang is right, the bird's ambition is clear?

Just because you can't do it doesn't mean that others can't.

Isn't there still a few months left until the end of the training camp?

It's only been a month, and there's still a long way to go.

Who knows, in a few months, you won't be able to be better than those people?

At this time, the practical exam begins.

Gao Dian chose to make lily cakes, but he had no other choice. He has not yet reached an impeccable level of other pastries, so he can only choose lily crisp.

Start making pastry.

This time it was a little different from the usual practice, this time it was much quieter, no one spoke, only the sound of making pastry.

If you look closely, you can see that everyone is engrossed and focused.

The flour in his hand gradually changed, and as if by magic, it became a variety of pastries.

That's probably the charm of pasta.

After the production of Gaodian is completed, the finished white cake is handed in.

After everyone had finished handing it in, Hu Dekun said: "The exam is over, and the exam results will be announced tomorrow." ”