He Wenhui: "Jianbin, what's wrong with you, are you not feeling well?" ”

He Wenhui asked with concern

Li Jianbin: "No, I'm thinking about something. ”

He Wenhui: "Don't feel so much pressure in your heart, anyway, you will graduate next year, so I will leave school early to explore the way for you in front." ”

Li Jianbin nodded, and complained in her heart about the two younger brothers in her family, one is the first in the world for a day, who looks unpleasant, and the other thinks about eating well all day long, dressing well and using it well, the fruit he just bought for He Wenhui today is more than two pieces of a catty, and the two brothers didn't leave a bite for Li Jianbin alone, which is faster than Zhu Bajie eating the fruit of life.

Li Jianbin thought that maybe it would be better after getting married, but what he didn't expect now was that it would be even worse after marriage.

After the two Wentao brothers moved to He Wenhui's side to live, they completely let themselves go, no one here was chattering in Rory, and no one could care about them, and they didn't know how comfortable they were for a day.

He Wenyuan came to the restaurant with a classmate the next day, Liu Hongchang was busy with a suitable little girl to help, so he asked her to help find a waiter.

Liu Hongchang: "The first month's salary depends on the performance, and if you do well, the salary will be higher, and we will not treat you badly." ”

He Wenyuan followed Liu Yunchang and the two of them went out to buy meat and steamed buns with a bicycle, He Wenyuan only helped Liu Yunchang sell this time in the morning, at this time Liu Hongchang gave Liu Yunchang an idea, anyway, He Wenyuan's salary was settled on Liu Hongchang's side, and there was no business in the restaurant in the morning, and there were two people who washed and cleaned in the kitchen, and they went back to the restaurant to help when they were busy at noon.

He Wenyuan rode a bicycle to the gate of the railway station, where the flow of people is particularly large, of course, it depends on luck whether there are many people who buy it.

He Wenyuan kept loading meat buns for customers while shouting, and sold them for nearly ten yuan in one morning.

Five of the forty yuan belonged to her, and she could earn fifteen yuan a month in addition to her salary, and she was very happy.

When Liu Yunchang came back at noon, He Wenyuan had already handed over the money to Wu Xiaoying and began to get busy in the restaurant.

When they are busy at noon, it is when they are resting, Liu Hongchang does not have the habit of letting people work non-stop, as long as they don't make trouble when they are busy.

Liu Hongchang: "Xiaocui, are you still used to it?" ”

Gao Xiaocui: "It's okay, it's not as hard as I imagined." ”

Liu Hongchang: "It's good to get used to it, you don't have to be busy now, it's busy in the afternoon, you can take a rest first." ”

He Wenyuan sat at the door reading a book, she also wanted to be like He Wenhui, and after being admitted to a good university, her work would be easier, and now she could earn money to support herself, and she also had the opportunity to repeat her studies, so she seized this hard-won opportunity in her heart.

Liu Hongchang saw that no one would come to eat at noon, so he cleaned up and walked to the sixth son, who was reminded by Liu Hongchang that Xiao Li had been married, and I heard that Liu Hongchang opened a restaurant by himself and earned four or five thousand a month, and the two of them also applied for a smaller restaurant to sell noodles here, and Liu Hongchang taught him the skills of making braised soup in his previous life.

At this time, the little couple was settling accounts behind the counter, and when they saw Liu Hongchang walking in, the six sons walked out of the counter quickly.

Sixth son: "Why do you have time to come here today to take a look." ”

Liu Hongchang: "Isn't this missing you?" Come and see you, right, how is the business? ”

Liuzi: "It's okay, I can earn at least more than 100 yuan a day." ”

Liu Hongchang: "It was right to listen to me at the beginning, you have to do business now, I told you that in the future, this business will get better and better, do you believe it or not?" ”

Liuzi: "I still don't believe you?" Brother, when will you fool me. ”

Liu Hongchang: "Come over in the evening to have a meal and have some drinks." ”

Liuzi chatted with Liu Hongchang about the past of the second canteen, and now the second canteen is supported by Lao Qin alone, and the chef Su Monkey went to the provincial capital for training, Liuzi and Liu Hongchang resigned, and now the second canteen does not taste as good as before, and many people would rather take a few more steps to come here to eat.

When I went back at noon, a couple happened to come, chatting with Wu Xiaoying, when Liu Hongchang walked in.

Wu Xiaoying: "Comrade Hong Chang asked if we could take over the marriage here, and he asked to cook Cantonese food. ”

Liu Hongchang saw that these two were not Director Hou's husband and wife? It should be that no one in the second canteen can take over this job, Liu Hongchang thought about it carefully, and the Cantonese cuisine is basically light and nodded, there should be a way for the purchase of seafood.

Liu Hongchang: "We will take over the wedding banquet here for eight yuan a table, you can consider it." ”

Liu Hongchang said that the processing fee is only provided with oil and ingredients.

Liu Hongchang will talk about the price first, don't talk about it at that time, you can go to other chefs if you think it's expensive, people work in the Second Light Bureau, and when the time comes, you can't make it difficult for the industry and commerce.

Director Hou: "It can be similar to a state-run restaurant, but I have a request, the taste must be Cantonese cuisine." ”

Liu Hongchang: "If you don't mind, you can eat this meal here at our place in the evening, and you can also taste whether it suits your heart." ”

Director Hou: "Okay, then I'll try it at your place at night." ”

Director Hou followed his wife out to buy vegetables, got in a car and left, and came here to be recommended by Director Yao, who felt that Liu Hongchang should be able to cook Cantonese food.

After a while, Director Hou bought a chicken and some seafood and came back, handed the ingredients to He Wenyuan, and He Wenyuan came to the kitchen to hand over the ingredients to Liu Hongchang.

For two hours, Liu Hongchang asked Xiaocui to serve the food and served it to Director Hou to taste.

At this time, there were more and more people who came to eat, this was the busiest time of the day for Liu Hongchang, Director Hou watched too many people eating after eating, so he didn't bother Liu Hongchang, and walked to Wu Xiaoying to settle the money for this meal, Liu Hongchang told her that the meal would charge two yuan for processing.

Director Hou nodded with satisfaction, and followed his wife into the car with a smile, but he didn't expect that there was a chef who could eat Cantonese cuisine in this place.

Liu Hongchang's Cantonese cuisine is not at a high level, and can only be said to be at a medium level.

In the evening, Liu Hongchang fried a dish for the two waiters to take home, sometimes it was minced meat and cabbage, and sometimes it was fried bitter vegetables with oil residue left at the bottom of the pot, anyway, these dishes would not be fresh the next day, and if there were no leftovers, there would be nothing.

Since opening this restaurant, Lao Liu's family has dinner here, and there are too many people at noon for fear that the child will be lost, and no one happens to reunite with the family during this time at night.

At this time, the sixth son walked in with wine.

Yang Maixiang: "It's just right, just one dish is missing." ”

The sixth son teased the little girl in Yang Maixiang's arms: "Call uncle, uncle brought you candy." ”

Yang Maixiang: "Haven't you drunk yet?" She's barely a year old and can call people? Liuzi, you owe it to clean up. ”

The crowd laughed.

Liuzi: "I don't want her to speak sooner, come and uncle to give you sugar." ”

At this time, Liu Hongchang walked out with the last dish, and the two waiters, plus the old Liu family and six sons, sat around a large round table and laughed.

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