Hearing the exclamations of the people around her, Yang Xiaowei didn't care.

It's delicious, how delicious can it be?

Although she Yang Xiaowei was not born in a wealthy family, she has not worried about food and clothing since she was a child, and she has tasted many things.

Is it necessary to exaggerate so much about noodles?

I guess I want to pat the boss's ass, because the boss said that the noodles were delicious, so everyone made such an exaggerated move to please the boss.

Probably so, Yang Xiaowei thinks.

She was also thinking in her heart, should she please the boss in this way?

Just thinking about it, the colleague next to Yang Xiaowei said: "Xiaowei, try the noodles that the boss bought, it's really delicious." ”

Yang Xiaowei said with some disdain: "I said, how can you learn that they are so afraid of sycophants?" Just a bowl of noodles, how delicious it can be. ”

"It's really delicious, I don't lie to you, anyway, you can taste it and understand." Said a colleague.

When Yang Xiaowei heard this, she was a little skeptical, is this noodle really delicious?

In fact, Yang Xiaowei does not reject noodles, but she can't say how much she likes them.

So many people said it was delicious, which made Yang Xiaowei's thoughts a little shaken.

Could it be that this bowl of noodles is really delicious?

Yang Xiaowei thought to herself.

After a while, she stirred the noodles, then put a chopstick in her mouth and savored it.

Suddenly, Yang Xiaowei was stunned.

She has eaten oily noodles, but this bowl of oily noodles is obviously a little different.

Let's not talk about the strength of the noodles, this is the foundation.

When the noodles enter the mouth, the mouth is full of oil and chili aromas, the taste is slightly spicy and salty, and every time you chew it, you can also taste a wheat aroma.

The taste of this bowl of noodles subverted Yang Xiaowei's imagination of noodles.

Although her family does not worry about food and clothing, it is definitely not rich, and she has eaten a lot of food, but the level is not too high.

"It's really delicious!" Yang Xiaowei admired from the bottom of her heart.

The colleague next to him smiled: "yes, I also think it's delicious." ”

Yang Xiaowei smiled and nodded, she suddenly felt that the boss was ...... And not so stingy either.

Such delicious noodles, she won't change them for meat.

Soon, there was a sound of sneering in the office area, and everyone put down their work and enjoyed a moment of deliciousness.

Zhou Wensheng watched the employees eat very happily, and he felt more comfortable, and he was not a boss who liked to squeeze employees.

Within the appropriate range, Zhou Wensheng is also willing to give some benefits to his employees.

He felt that he would have to buy this kind of supper a few more times in the future.

It's not expensive, and it can also win people's hearts.

…………

Improving the formula is easy to say, but it is difficult to do.

In order to participate in the competition, Gao Dian worked day and night looking for ingredients suitable for lily crisp, and made some improvements to the lily crisp by mistake.

However, the extent of improvement is not significant.

Today, Gao Dian had an idea in his heart to improve the recipe of lily crisp again.

This pastry is the most delicate and the only puff pastry he has ever learned.

It is one of his two impeccable pastries, so Gao Dian still attaches great importance to this pastry.

The idea of improving the lily cake is some of the attempts made by Gao Dian.

This is arguably one of the pastries he is most familiar with, and he knows it well, and it is relatively easy to make improvements.

After all, I have done so much, and I have some experience. Lily crisp

If the improvement of the lily crisp can't be carried out, then he can give up the idea of improving the ordinary pastry recipe as soon as possible.

If he succeeds, he will try to improve the pastry he has not learned, and if he fails, he will continue to work hard to improve himself.

In addition to being an attempt, there is another reason for improving the lily crisp that the recipe of the lily crisp is ...... It's a little too ordinary.

Although it is more advanced than the recipes that can be found on the Internet, compared to the knife-cut noodles and white jade jade dumplings that Gao Dian learned, the lily cake pales in comparison.

His improvement this time is also to optimize the recipe of lily crisp and become comparable to the knife-cut noodles and white jade jade dumplings in his hands.

Regarding the improvement of the lily cake, Gao Dian had some thoughts in his heart.

The name of the lily cake comes from its shape, because it resembles a lily flower, so it is called lily cake.

In fact, there is another kind of crisp, also called lily crisp.

This is not a similar shape, but a confectionery made from lilies.

In fact, it has been used since ancient times to make cakes from flowers.

Flower cakes are one of them.

Of course, another kind of lily cake can actually be classified as a flower cake, because its method is similar to that of a flower cake.

The two kinds of lily crisp have their own characteristics, one is to take its shape, and the other is to take its taste.

Gao Dian was wondering, can the two become one?

Take both its shape and its taste.

Gao Dian wanted to try it.

Regarding how to integrate lilies into the lily cake, Gao Dian considered two ways.

The first is relatively simple, which is to add lilies directly to the filling.

There is also a problem here.

The ratio of each ingredient in the filling is fixed, and even if it is adjusted, it is only fine-tuned according to the actual situation.

And the sudden addition of an ingredient is bound to break the original pattern. The key is to redistribute these ingredients to the point where they blend with each other without interfering with each other.

As long as this problem is solved, then the follow-up will be much simpler.

Because the first method is simpler and seems more reliable than the second, Gao Dian decided to try the first one first!

If it fails, try the second option.

There are fresh lilies and dried lilies, among which fresh lilies are not easy to find, and they are generally only common in florists.

However, dried lilies are very common, and many supermarkets and even pharmacies have dried lilies.

The ingredient chosen by Takaori is dried lilies.

It's not because of the cost, but Gao Dian thinks that dried lilies are more suitable.

Sun-dried lilies, after precipitation over time, the taste is more restrained and subtle.

For cooking, it is undoubtedly a better choice.

Here, Gao Dian was studying the matter of improving the formula, and on the other side, Yin Kai received a phone call.

"What! Are you coming to China? ”

Yin Kai asked in surprise.

"Yes Yin, our plane tomorrow." The person on the other side said excitedly.

When Yin Kai heard this, he was still a little happy in his heart, after all, the person who came was the guide and companion on his food road.

During his time abroad, he followed him and some other companions to many places, just to taste the food.

"It's just right, I'll take you to taste the food of Huaguo." Yin Kai said with a smile.

"Oh! No! Yin, you don't have food in Huaguo, so forget it. Said on the other side.

When Yin Kai heard this, he subconsciously frowned.

"We'll talk about it then." He replied vaguely.

Hanging up the phone, Yin Kai didn't know why, and his mood didn't seem to be so good.

Next.

Yin Kai went to the airport to pick up people, and there were three people who came, two men and one woman, one of whom knew Yin Kai.

The man is the person who called Yin Kai yesterday, and the woman is also the man's girlfriend, and she is also Yin Kai's companion on the food tasting trip.

And the other man, who looks very young, Yin Kai doesn't know him.

Harvey, a friend of Yin Kai's, pointed to another man and said, "Brewer, a chef with two Michelin stars." ”

When Yin Kai heard this, he was a little surprised, this man who looked young was actually a two-star Michelin chef!

You must know that in the Michelin rating, one star means that the craftsmanship is acceptable, two stars is the first-class level, and three stars is the peak.

And it is quite difficult to get a one-star title, and the average chef doesn't even think about it.

A two-star chef is enough to be the head chef of some Michelin-starred restaurants.

"Brewer, welcome to Huaguo!" Yin Kai

Brewer smiled, "Thank you! ”

The two hugged each other, and they knew each other.

At this time, Yin Kai was a little curious: "Harvey, why did you suddenly come to Huaguo?" ”

It's no wonder that Yin Kai is curious, because according to his thoughts, Harvey will never come to Huaguo.

Because Harvey is born with a contempt for Chinese cuisine, he looks down on Chinese cuisine anyway.

Some of Yin Kai's thoughts were influenced by Harvey.

How could Harvey, who looks down on Chinese food so much, suddenly come to China?

Hearing Yin Kai's question, Harvey smiled and said, "It was Brewer who invited me here." ”

Yin Kai looked at Brewer on the side, a little puzzled.

"I invited Harvey here, and I brought him for a tasting." Brewer laughed.

These words made Yin Kai even more puzzled, Harvey came to China to taste food? It's incredible.

"Brewer told me that food is changing, and in different places, different changes happen. Brewer was going to be the head chef of a Michelin-starred restaurant in China, and he invited me to taste the Michelin restaurant in China, saying that it had a different taste, so I came. Harvey said.

At this time, Brewer nodded and said, "The same dish, spread to different places, will produce different flavors." It also tastes unique, and there are many Michelin restaurants in China. ”

There are many people in China, and the average consumption level is not low, such as Michelin restaurants, which are still very marketable in China.

Of course, because of the market, many restaurants actually have a different taste from the taste of their own country.

Unless some insist on making only the original restaurant.

It's not hard to understand that catering to tastes is the only way to make money. Those who open restaurants are not stupid, and the so-called persistence is often not as important as money.

This change is also mutual, the cuisine of other countries will change when it comes to China, and the cuisine of China will also change in other countries.

"Brewer is really young and promising, and he has become the head chef of a Michelin-starred restaurant at such a young age." Yin Kai complimented.

Michelin-starred chef is still very popular.

It's really not too much to say that you are young and promising.

Brewer himself thinks so, but he doesn't show pride.

He modestly said, "It's okay, I'm just an ordinary chef." ”

Yin Kai smiled and didn't say anything more.

Although a two-star chef is very powerful, Yin Kai is not a person who has never seen the world, just compliment a few words, and the rest is unnecessary.

"Yin, do you know where there is a f meal nearby? My stomach has begun to protest. Harvey asked.

Yin Kai said, "Why don't I take you to a Chinese restaurant, it tastes very good." ”

As soon as Yin Kai's words came out, Harvey was immediately unhappy.

"Yin! What do you mean? Don't you know that I don't like Chinese food? Harvey asked.

Yin Kai said: "Harvey, I've come to Huaguo, so I have to try more." The food of China is also very delicious. ”

"Yin! You've changed! It's changed since you returned home, and you're no longer the Yoon you enjoyed with us. Harvey said disappointedly.

Even his girlfriend looked at Yin Kai with a disappointed expression.

"What can Hua Guo do? Yin, only f meals are the best food in the world! Harvey said.

These words made Yin Kai feel a little unhappy.

Why is there no delicious food in Huaguo!

Suddenly, Yin Kai was a little surprised by his changes, he actually had such an idea!

You know, when he was before, he thought the same as Harvey, thinking that there was nothing delicious in Huaguo.

But as he tasted more and more Chinese food, Yin Kai had to admit that there were many delicious foods in Huaguo.

Even the stalls you come across along the side of the road may be hiding delicious food.

Unconsciously, some of Yin Kai's thoughts are gradually changing.

He feels that his homeland also has good food.

Now when he heard Harvey say this, Yin Kai's anger rose in his heart.

"Xavi, I've really changed, I've become bold enough to push boundaries and try new things. And you've been stuck to your own ideas, to accept new cuisines, and not to try them. Yin Kai took a deep breath and said.

"Yin! You have betrayed us! Harvey pointed at Yin Kai and said.

"If you think the changes you make are also betrayals, then say whatever you want." Yin Kai said.

Seeing that the two were about to quarrel, Brewer hurriedly stopped him and said, "Stop!" Harvey, I want to try the Chinese food in Yin's mouth. ”

Hearing Brewer say this, Harvey immediately frowned, "Brewer, you forgot, there is nothing delicious in Huaguo. ”

"I'm sure Yin, he won't lie to us, let's go Harvey, let's go have a taste." Brewer said in a round game.

He didn't want the two to fall out on the spot.

Hearing Brewer's words, although Harvey was full of reluctance, he finally considered Brewer, so he nodded and agreed.

Yin Kai said: "Then you follow me, and I will take you over." ”

The trio nodded, Brewer smiling, but Harvey and her girlfriend were unhappy.

If Brewer wanted to taste it, they probably would have turned around and left.

Yin Kai took the three of them over, and he thought to himself that maybe today could make Harvey change his prejudices.

Among the people he knew, Harvey was the most radical, and the others were more or less infused with these ideas by Harvey, and it was relatively easy to change.

If Harvey's change of mind is a good thing, it may also be a good thing for Harvey.

The world's cuisine is definitely not only found in country F, but also in China, and there are many of them!