On Su Min's social account, an article appeared dedicated to the newly opened Dianxin Building.

She has been to Dianxin Building a few times, and each time she eats a different pastry.

The difference is that you can't eat the limited menu every time, and it depends on luck.

In this review, Su Min introduced the advantages and disadvantages of Dianxin Building.

Final summary: Dianxin Lou is a very worthwhile restaurant, if you are a friend who likes pastries, you must go to taste it if you have the opportunity.

With Su Min's influence, as soon as this article came out, it attracted a lot of attention.

Through the publicity some time ago, many people in Dianxin Building knew about it, but they didn't think about it.

Su Min's publicity is different, and the restaurants she recommends are usually very satisfying. Of course, except for people who don't have the right tastes, everyone else feels that Su Min's evaluation is very consistent.

Dianxin Building is also a recommended file, especially the characteristics of Dianxin Building, limited dishes, and it is highly recommended.

Through Su Min's recommendation, many people who had never thought of going to Dianxinlou now also have an urge to go.

This is Su Min's influence.

The sudden increase in customers in Dianxin Building made Gao Dian and Wei Qiaoyi a little happy.

With more and more customers, the reputation of Dianxin Building has gradually formed.

…………

Only less than 300 meters away from the Dianxin Building, there is a hotel called "Jinmanlou", which is also a high-end hotel.

Similar to Dianxin Building, Jinmanlou is also a newly opened hotel, but it is positioned as high-end, but it is not actually high-end.

The difference between Jinmanlou and Dianxinlou is that Jinmanlou is a comprehensive restaurant, that is, there are noodles and red case dishes.

However, Jin Manlou did not have such good luck as Dianxin Building, and Jin Manlou's business was only at the beginning, which was better because the publicity was in place.

But as time passed, Jin Manlou's business plummeted.

Now there are only a few customers in the hotel.

The chefs in the kitchen, each playing their own tricks, seem to be busy, but in fact they are fishing.

There's no way, there's nothing to do if you don't touch the fish, and the guests don't have anything.

Jinmanlou opened for a longer time than Dianxin Building.

The boss of Jin Manlou is called Jin Yuqi, he is not a chef, but he saw the recent popularity of the catering industry, so he came in to intervene.

This Jinmanlou can be said to have spent a lot of effort on Jin Yuqi, and most of the money has been invested.

Nowadays, Jin Yuqi is very worried every day, and there are more than a dozen gray hairs every day.

From the third floor of Jin Man Building, is Jin Yuqi's office, and from this position, you can see the Dianxin Building not far away.

It was full and full of guests.

In contrast, Jin Manlou's business is very poor.

After watching it for a while, Jin Yuqi felt jealous and resentful.

He turned around and staggered downstairs to the kitchen, where he saw that these people were "busy".

But Jin Yuqi is not fooling, these people seem to be busy, but they are actually cheating.

Thinking of the hot business of Dianxin Building, Jin Yuqi felt a wave of anger in his heart.

"What are you doing?" Jin Yuqi shouted.

In the kitchen, everyone stopped and looked at Jin Yuqi in unison.

What's crazy about the boss today?

A doubt arose in everyone's hearts.

Jin Yuqi's face was full of anger, and he pointed his finger at everyone and scolded: "I pay you a salary, and this is how you treat me?" I'm cheating and playing tricks here every day! Don't do anything serious, you have this time, why don't you think about why you can't attract guests! ”

Jin Yuqi scolded and scolded, and the expressions of everyone in the kitchen were disapproving.

Many people are slandering in their hearts, why is there no guest in the hotel, don't you count it in your heart?

Today, this is not the first time that I was in such a situation, and I was still angry at first, but now my heart is relatively calm.

Because no matter how Jin Yuqi scolds, they will touch the fish as much as they want to fish after that.

After scolding for a while, Jin Yuqi left the kitchen angrily.

After he left, there was a discussion in the kitchen.

"Did you take the wrong medicine today?"

"It's really unlucky, I'm in a pretty good mood today."

……

After discussing for a while, a voice sounded in the kitchen: "Don't say it!" ”

The one who speaks is the head chef of the kitchen.

In the kitchen, the prestige of the head chef was still there, and as soon as he said it, everyone stopped.

"Do what you have to do, and say less about anything else."

Everyone responded sparsely, and there was no more fanfare discussion.

Everyone in the kitchen had their own ideas.

The situation of Jinmanlou is in full decline, and from now on, it may not be long before it will go out of business.

Everyone is also looking for their own next home.

Jin Yuqi returned to the office, still feeling uncomfortable, and he couldn't vent his anger.

In the past, when he went to the kitchen to scold, he felt a lot better, but now he goes to scold, but he still feels uncomfortable.

Jin Yuqi turned on his phone and swiped the article posted by Su Min, and the more he read it, the more angry he became.

He saw Su Min's praise for Dianxin Building.

In fact, not long after the opening of Jin Manlou, Su Min also came once, when Jin Yuqi learned about it, he instructed the kitchen to entertain the good students, but after Su Min went back, he wrote an article that wrote bad things about Jin Manlou.

Of course, this is in Jin Yuqi's opinion.

In fact, Su Min tried her best to make fair comments, she and Jin Manlou had no grievances, and she would not use her credibility to deliberately write bad things about Jin Mantang.

Suddenly, Jin Yuqi slammed the table.

His eyes were grim, as if he was brewing some bad idea.

………………

In the Dianxin Building.

Gao Dian was studying how to make chestnut crisp, and he went back and tried it a few times that day, and he was already able to make it.

It's just that it doesn't taste very good.

Gao Dian tasted the chestnut crisp made by Hu Dekun, but he couldn't make that taste.

It's not a matter of the recipe, it's a question of his level.

Chestnut crisp looks simple, but there are many details, and repeated practice is essential if you want to do it well.

"Gao Dian, you try this one I made." Wei Qiaoyi said.

Gao Dian stopped what he was doing and asked, "What?" ”

Similar to the time when I was in the Dianxin Shop, the Dianxin Building also has free time, and not all the guests are full at all times.

In fact, compared to the time of the Dianxin shop, Gao Dian is not so tired now. When he makes pastries, he is always striving for perfection, and the pastries he makes are impeccable, so this is more beneficial for the improvement of his cooking skills.

In his free time, he spends his time researching some other pastries.

Recently, Gao Dian has been studying chestnut cakes.

It's not just him, but also Zhou Yongqing and others.

As for others, when they are free, they like to play and take a break.

"This, almond tofu."

Wei Qiaoyi handed over a bowl.

Gao Dian looked at the white and smooth almond tofu in the bowl and smelled it, a fragrance of almonds.

The preparation of almond tofu is actually very simple and not difficult.

It is to grind almonds, add water to boil, cool and solidify and then cut into pieces. Add some more milk and serve.

Almond tofu is refreshing and sweet, so it is perfect to eat in the summer.

However, in the production of almond tofu, it must also be noted that almonds should be made of southern almonds.

Almonds are divided into north and south almonds, and south almonds are sweet and usually used for eating; Northern almonds are bitter and are commonly used for medicinal purposes.

But whether it is almonds in the north and south, excessive consumption can cause poisoning. To make almond tofu, the almonds need to be soaked and washed several times.

Gao Dian tasted it, and the almond tofu was smooth and cool, smooth and refreshing. The taste is slightly sweet, and the taste of almonds is very strong, and when you eat one, your mouth is full of almond flavor.

Milk adds a milky flavor, rich milky aroma, sweet and delicious.

"How? Is it tasty? Wei Qiaoyi asked.

"It's delicious." Gao Dian nodded.

"That's good, I'll learn to do it." Wei Qiaoyi said with a smile.

Gao Dian ate and nodded again and again.

"By the way, I have something to delay tomorrow, and I'll trouble you in the kitchen." Wei Qiaoyi said.

"Huh?" Gao Dian raised his head and looked at Wei Qiaoyi.

"If you eat my stuff, don't say no." Wei Qiaoyi "threatened".

"No problem, who told me to eat people with a short mouth." Gao Dian shrugged.

Of course, if Wei Qiaoyi doesn't give him food, Gao Dian will agree.

The two stood there and chatted for a while, and no one came to disturb them.

After Wei Qiaoyi left, Lou Xiangpeng came up and said, "Brother Dian, I have a question here, can I ask you." ”

"What's the problem, you say." Gao Dian said.

"That's ......"

Lou Xiangpeng said his own question, and Gao Dian gave an answer according to his own understanding.

After Lou Xiangpeng left, Wang Zhong also came up to ask questions.

They came to ask Gao Dian for advice, which showed a problem, they had been convinced by Gao Dian, and from their hearts, the two of them thought that Gao Dian's level was far beyond them.

People like Li Dongyang, Zhou Yongqing, Feng Zhigang and others will also come to talk to Gao Dian about some culinary problems, but they are in a discussion posture, not like Lou Xiangpeng and Wang Zhong, in the posture of asking for advice.

There are a few people taking the lead, and some other chefs will also come to ask Gao Dian questions from time to time.

This also leads to the fact that Gao Dian is the first-level pastry chef who has been asked the most questions in the Dianxin Building.

As for Li Dongyang, he is more arrogant, Wei Qiaoyi's aura is stronger, and Yao Jun is too lazy to pay attention.

From some questions and discussions with others, Gao Dian's unique culinary concept is taking shape.

Now it's just a seed, and even Gao Dian itself hasn't been discovered.

However, one day it will take root and grow into a towering tree.

Time gradually passed, and after a busy evening, everyone packed up and went home from work.

Gao Dian and Wei Qiaoyi were taking stock of today's bills, and after the inventory was completed, the two of them were also ready to go back.

To a large extent, the opening of the store is to divert Gao Dian's energy, although Wei Qiaoyi is in charge, there are still many things that need to be managed by Gao Dian.

You can't let Wei Qiaoyi manage everything.

"Let's go, I'll send you back." Wei Qiaoyi said.

Gao Dian hesitated for a moment and nodded.

The two closed the door and went outside.

Sitting in Wei Qiaoyi's car, Gao Dian said: "If you say I want to buy a car, what kind of car should I buy?" ”

Wei Qiaoyi tilted her head slightly and asked, "Why did you suddenly remember to buy a car?" ”

Gao Dian touched his nose and said, "It's not good to always rub your car." ”

Wei Qiaoyi smiled: "What's this, it's all along the way anyway." ”

In fact, the two of them were not too smooth, Wei Qiaoyi walked closer to the other side, and it was a detour to send Gao Dian back.

Gao Dian didn't know what to say for a while.

"Actually, you don't have to buy a car, I still have a car that I don't drive much, anyway, it's going to be dusty, let's drive it for you first." Wei Qiaoyi said.

"How's that going to work!" Gao Dian blurted out.

"Really, you can think about it, no one will open it anyway, you take it and open it first, and then return it to me when you don't want to open it." Wei Qiaoyi said with a smile.

Gao Dian shook his head and did not agree.

He bought the car because he had been letting Wei Qiaoyi send it, and he was embarrassed, but now he is driving someone else's car directly, which is contrary to his original intention.

"Let's talk about that, by the way, what's your business with tomorrow?" Gao Dian asked.

He changed the subject and didn't want to talk about it for the time being.

"Even if you don't ask me about this, I'll tell you about it, and when it comes to it, it actually has something to do with you." The expression on Wei Qiaoyi's face became serious.

When Gao Dian heard this, he was puzzled: "What does it have to do with me?" ”

"Didn't you go to the pastry exchange meeting before, when you used the name of the pawn shop. I'm going to meet someone tomorrow and ask if I can change the name of Dianxin Shop to Dianxin Building. Wei Qiaoyi said.

"Can this be changed?" Gao Dian was puzzled.

He didn't know much about it, but it had been so long since the exchange meeting was held, and it shouldn't be easy to change.

"I don't know, go ask for it." Wei Qiaoyi said.

"After the change, is there any benefit?" Gao Dian asked.

Wei Qiaoyi smiled: "Of course there is, aren't you on a list?" If the change is successful, then Dianxin Building is on the list and can attract more customers. ”

Gao Dian frowned and said, "That list doesn't have much effect, right?" When I was in the shop before, I didn't have any obvious feelings. ”

"That's because your business was very hot at that time, so naturally you didn't feel too obvious. In fact, in that list, increasing the number of guests is secondary, and more importantly, increasing the influence of Dianxin Building.

Increasing its influence is very important for Dianxin Building to become a high-end hotel.

Let's put it this way, the hotels on that list are not necessarily high-end hotels, but the high-end hotels in the city must be on that list. Wei Qiaoyi said.

Hearing this, Gao Dian nodded his head in understanding.

"Then let's see if you can change it." Gao Dian said.

"Let me see, if I can, if I can, if I really can't, then there is no way." Wei Qiaoyi said.

This is always something to ask, and if it can be changed, it is naturally the best.

But Wei Qiaoyi wasn't sure, but last night, when she was chatting with her father, her father talked to her about this and asked her to ask.

The car of the two was speeding on the road, and soon arrived at the community where Gao Dian lived.