The second question was successfully passed, and then the last question was passed.

Hu Zheng sighed slightly in his heart, he didn't have any opinion on Gao Dian, and the same was true for Wei Qiaoyi. Although he and Wei Xu don't deal with each other, after all, it is their generation's business, and it has nothing to do with the two young people.

Even because Li Dongyang is in the Dianxin Building, he still wants to help the Dianxin Building.

But he is not alone in this matter, he is also powerless and has no choice.

"The third question is crisp or not."

Hu Zheng said.

Gao Dian was stunned for a moment, and hurriedly asked, "What does this mean?" ”

Hu Zheng said: "Boss Gao will think about this by himself, anyway, in the end, we only see that the Fu does not meet the topic." ”

Hearing this, Gao Dian could only respond, and then left the private room.

After Gao Dian left, there was silence in the private room.

The atmosphere was a little dreary.

This topic was temporarily changed by them, and it was not originally this topic.

Back in the kitchen, Gao Dian was thinking about this question.

Is it crispy or not......

This question is a bit more difficult than the first two.

In the first two questions, you can quickly think of noodles that meet the topic, but this question makes Gao Dian a little difficult.

It's crisp and it's not crisp, so what should it be?

There are many kinds of pastries, such as mille-feuille crisp, pineapple crisp, chestnut crisp, salt and pepper crisp, butterfly crisp, etc.

But what is crisp and what is not crisp?

"How? What's the topic this time? Wei Qiaoyi asked.

Gao Dian said: "It's crisp but not crispy. ”

"Is it crisp or not...... Wei Qiaoyi muttered, with a thoughtful look in her eyes.

Like her, there are others who are also thinking about this topic.

This question is not difficult to understand literally, and the key is to find the noodles that match the topic.

At this time, Feng Zhigang suddenly said: "What do you think of the apple crisp?" ”

When everyone heard this, they used apple crisp to think about it.

Before the others could speak, Zhou Yongqing said: "Apple crisp shouldn't work, this is similar to pineapple crisp and chestnut crisp, but the filling inside is replaced with apples." ”

The method of apple crisp is similar to that of pineapple crisp and chestnut crisp, which is nothing more than cutting apples into cubes, wrapping them in puff pastry, and baking them in the oven.

Even if there are some changes in the ratio, they are generally the same.

When everyone heard this, they all nodded.

Feng Zhigang said: "It's not the traditional apple crisp, but another ...... If you're baked with whole apples and don't add any flour, that should fit the topic, right? ”

Regarding the apple crisp that Feng Zhigang said, everyone quickly thought of what it was.

In fact, this is not a kind of pastry, but a kind of dried fruit.

Similar ones include freeze-dried apple slices, banana slices, and so on.

On the palate, it is indeed crispy to eat, with the fruit's characteristic acidity and flavor.

"This can't be considered a pastry, probably not." Lou asked Peng.

"This doesn't say that it must be pastry, and besides, this is crispy and not crispy, how to solve it?" Feng Zhigang asked.

Lou Xiangpeng thought about it, felt that it made sense, and nodded.

It is really difficult to solve the problem of crisp and non-crisp, and it is not a question of whether it can be done well, but in solving the problem, there will be problems.

If you want to consider whether you can do it well, you have to solve the problem.

"As for apple crisp, I think it should fit the topic. It tastes crispy, but it doesn't belong to the pastry, which is a perfect match for whether it is crispy or not. Zhou Yongqing also nodded.

Gao Dian didn't speak, and just when everyone thought that the apple crisp fit the topic very well, Gao Dian fell into deep thought.

In fact, just from the perspective of problem solving, apple crisp is really a bit consistent.

But the biggest problem is that this is a kind of dried fruit, even if it has a crisp in the name, but it is essentially a dried fruit formed by the moisture of apple roasting.

If you do this, will it really be passed?

Gao Dian hesitated.

The scene of the second question is still vivid, just a hot and sour noodle, and some people pick on it.

Of course, it was a bone in the egg, so he was scolded by Senior Brother Du, and no one else objected.

Take the apple crisp up, probably even Senior Brother Du can't help much.

Thinking of this, Gao Dian said in a deep voice: "This kind of apple crisp is not good, it does not belong to pastry. ”

"High ...... Anyway, they didn't ask for noodles in the title, so why didn't they work. Feng Zhigang didn't understand.

Gao Dian said: "This is not a school problem, according to what you said, the apple crisp does meet the problem." Presumably everyone should see that this pastry is very meaningful, and these three questions are clearly set out to not let Dianxinlou pass easily.

If you use apple crisp, then the dried fruit, which is not part of the pastry, will probably not pass. After all, our Dianxin Building is a restaurant that makes pastries. ”

He didn't tell everyone what happened in the private room, so there was no need to worry too much.

Feng Zhigang and Zhou Yongqing looked at each other, and what Gao Dian said was very reasonable.

In this test, the other party's tricky questions were aimed at the weakness of Dianxinlou.

For the first two questions, Dianxinlou was lucky, and it happened that Wei Qiaoyi and Yao Junhui would meet.

But these three questions are difficult to solve, let alone do.

"Mr. Gao, what should we do now? Other than that, I can't think of anything else. Feng Zhigang said.

Gao Dian sighed slightly and said, "Let's try our best to think about it, if you really can't think of it...... Forget it. ”

Hearing the last three words, everyone was a little unwilling in their hearts. The first two questions are so tricky, do you have to fall here in the third question?

Gao Dian was also helpless, and he didn't want to give up, but the other party's question was too tricky.

Now the door of the Dianxin Building is still open, and there are guests coming outside one after another.

He can't let everyone think about this topic and give up entertaining outside guests, right?

In fact, Dianxin Building can't pass this time, and there is still a chance after that.

When it comes to the next noodle exchange meeting, Dianxinlou is definitely qualified to participate, and may be able to achieve a higher ranking than now.

Gao Dian can only comfort himself in his heart like this.

In fact, the effect of early and late is different, Gao Dian knows this.

Otherwise, he and Wei Qiaoyi didn't have to change at this time.

Just when everyone was about to give up, Wei Qiaoyi suddenly spoke.

"In fact, there is a snack that fits this topic very well, and that is dragon whisker cake!" Wei Qiaoyi said.

When Gao Dian heard this, he thought about it, and the dragon beard seemed to be ...... It's really more in line with apple crisp!

"Dragon's whisker cake can't be considered a pastry, right?" Feng Zhigang wondered.

"The dragon whisker cake has to be classified, in fact, it is not easy to distinguish, but it can barely be regarded as a pastry, at most, the ingredients made are relatively special." Wei Qiaoyi said.

Can dragon whisker cake be considered pastry?

In fact, generally everyone does not classify the dragon whisker cake into the pastry, but if you insist on saying that the dragon whisker cake belongs to the pastry, it can be regarded as next to the side.

This is more in line with the apple puff pastry.

Gao Dian was still a little hesitant.

Wei Qiaoyi said at this time: "Everyone hasn't thought of anything better, so why don't you try it with dragon whisker cake, you can't just give up without doing anything, right?" That's really no chance at all. ”

"I agree with Chef Wei." Zhou Yongqing expressed his attitude.

"I agree." Li Dongyang, who has not spoken, said.

Soon, everyone agreed, and in the end, Feng Zhigang also said: "The chef is right, the dragon beard cake is indeed better." ”

Hearing that everyone agreed, Gao Dian couldn't object anymore, in fact, he also agreed.

There is really no better choice now, so the dragon whisker cake is the most suitable for the topic even if they can think of it.

"But which of you will do it?" Gao Dian asks this question.

Suddenly, there was silence in the kitchen.

Who is doing?

No one is going to do a good job.

The so-called dragon whisker cake is a dessert that pulls sugar into thin filaments the thickness of spider silk.

Of course, except for a crisp in the name, the dragon whisker cake has nothing to do with the crisp.

The taste of the dragon whisker crisp is not crispy.

This is also in line with the topic.

After all, the dragon beard cake has a crisp in its name, but it has nothing to do with the crisp.

The dragon whisker crisp is more in line with the apple crisp that Feng Zhigang said, the dragon whisker crisp can have a little relationship with the pastry, and the apple crisp that Feng Zhigang said is actually dried fruit.

Although it goes well with the pastry, there are very few people who will meet the dragon whiskers.

This is due to the fact that the dragon beard cake is extremely difficult to make.

In fact, seasoning or something is still secondary, after all, the dragon whisker cake does not need too much seasoning, and it is made of sugar.

However, the production of dragon whisker cake has extremely high requirements for the heat of boiling sugar and the technology of pulling sugar.

Equally difficult, there is also a dragon beard noodles.

Of course, the difficulty of dragon whisker noodles is actually higher than that of dragon whisker cakes, after all, the malleability of sugar is better than that of dough.

Everyone looked at each other and thought of the dragon beard cake, but they forgot to make it and do it well.

This time, even Wei Qiaoyi was a little helpless.

Although she has studied desserts, she really has never touched dragon whisker cakes.

"Or ...... Let's give up. Wei Qiaoyi said.

Wei Qiaoyi, who just told everyone not to give up, is now starting to ask everyone to give up.

No one knows how to make a dragon beard crisp at all, so why don't you give up?

At this time, Gao Dian said: "Don't give up yet, I'll try." ”

"Mr. Gao, do you still make dragon whisker cakes?" Yao Jun was a little surprised.

Gao Dian shook his head and said, "No, but I can learn." ”

The corners of Yao Jun's mouth twitched: "Mr. Gao, what do you mean...... Learn and sell now? ”

Gao Dian nodded and said, "Well, there's no way now, everyone won't do it, I can only try." ”

"But......" Yao Jun stopped talking, and then he sighed lightly and said, "Then it's up to Mr. Gao." ”

It is very difficult to learn and sell now, and it is still a difficult dessert like dragon whisker cake.

In other words, Yao Jun would have already begun to mock.

But Gao Dian is the boss, so it's hard for him to say anything.

Others don't believe in Gao Dian either, mainly because it's too incredible.

Dragon whisker cake is a difficult dessert, although the seasoning is simple, but the technical difficulty is high.

What's more, this is not something that can be done, but also a good one, and it must be excellent.

That's how hard it is!

Wei Qiaoyi believed in Gao Dian, although it was a little ridiculous, but she just had an intuition that Gao Dian could do it.

This matter was determined in this way, Gao Dian wanted to learn and sell now, and everyone didn't say anything more.

After all, they don't know it themselves, and if Gao Dian wants to try, he will try it.

It's seven o'clock, and there's still a lot of time.

This is also thanks to the fact that the first two pastries are made relatively quickly, leaving a lot of time for the third one.

This left time for Gao Dian to learn dragon whisker crisp.

If it weren't for the fact that it was still early, Gao Dian might have given up directly.

No matter how good he is, it takes time to learn.

Of course, Gao Dian dared to say that he was learning and selling, and he was not unsure.

He began to search for ways to make dragon whisker cakes on the Internet, but the methods of making them on the Internet are not very comprehensive, and many places are written very briefly, just one sentence.

This made him frown, and if he didn't even omit the specific production method, it would be difficult for him to make it in a short time.

He can slowly grope and adjust through the feedback of the plug-in, and finally he should be able to do it successfully.

But this time takes a long time, not a short period of time to learn and sell.

"I think you might need this."

At this time, Wei Qiaoyi came over and said.

She handed over her phone, and there was a picture on it.

"What is this?" Gao Dian didn't look closely and questioned.

"This is the method and recipe for making dragon whisker cake." Wei Qiaoyi said.

"Where did you get that?" Wei Qiaoyi asked.

"You don't care about this, let's learn first, time is very tight." Wei Qiaoyi said.

Hearing this, Gao Dian nodded, then took the phone and began to study it carefully.

There is not just one, but several.

It's like a cookbook, but it's just filmed.

The dragon whisker crisp method above is much more detailed than the dragon whisker crisp method searched by Gao Dian on the Internet.

Some of the steps that are vague on the Internet are also extremely detailed on this one.

This has helped Gao Dian a lot, and only with such a detailed approach can he learn and sell now.

It's definitely too late to figure out the formula on your own.

Although I don't know where Wei Qiaoyi got this recipe, now is not the time to dwell on this, as Wei Qiaoyi said, time is very tight.

It seemed like there was a lot of time left, but he needed to learn from scratch and practice a few more times.

Seeing Gao Dian devote himself to the study of dragon beard, Wei Qiaoyi pursed her lips and was also busy with her own business.

The recipe for this dragon whisker crisp, she just called and asked her grandfather for it.

Of course, her grandfather wouldn't do this, but with her grandfather's connections, she must know someone who can make dragon whisker cakes.

If it weren't for her grandfather, this recipe would be a rarity.

Although there are not many people who make dragon whisker cakes, there are not many recipes, but many of them are treasured.

handed over the recipe to Gao Dian, Wei Qiaoyi didn't know if he could make it, but she still chose to believe him.

Time passed slowly, and everyone in the kitchen was busy.

And Gao Dian is engrossed in studying the dragon beard.