Takanori is going to make some ramen noodles because other noodles are not easy to make, and ramen noodles are better to make.

He waited for the dough to rise, then went to the refrigerator to get something out to make the soup.

For ramen, you have to have some good soup.

At this time, if you boil bone broth, it takes too long, and after it is ready, it is considered dinner.

Gao Dian took some mushrooms, took some meat, and boiled some soup like this.

Time passed slowly, Gao Dian looked at the dough and felt that it had risen, then he picked up the dough and kneaded it, and began to pull it up.

He doesn't plan to make dragon beard noodles because dragon beard noodles are too cumbersome to make, and relatively speaking, ordinary ramen noodles are much easier to make.

For Gao Dian, who can pull dragon beard noodles, making a little ordinary ramen couldn't be easier.

At this time, He Shengkai suddenly walked in.

Originally, he was waiting outside, but he didn't expect Gao Dian to go in and not come out yet.

In his impression, cooking some noodles is very fast, and it doesn't take so long at all.

Confused, he walked out of the kitchen and saw Takanori ramen.

"You're going to do this!" He Shengkai exclaimed a little.

Gao Dian said: "If you learn it outside, you can wait a little while, and you will get it right away." ”

He Shengkai answered and watched Gao Dian's performance on the side.

It didn't take long for Gao Dian to be ready, and the soup was about the same.

After the noodles were cooked, the two of them ate a bowl of noodles.

As soon as he took the first bite, He Shengkai exclaimed, "This noodle is delicious!" ”

Gao Dian glanced at He Shengkai and felt that he was making a fuss, his noodles were just made casually, after all, there was not enough time and the ingredients were not complete.

"Gao Dian, with your craft, you can go to work in that kind of big restaurant. How come I didn't notice that you still have this craft? This noodle is really delicious, I have eaten so many noodles outside, and none of them are as delicious as you make. He Shengkai said.

Gao Dian smiled and said, "It's okay. ”

He Shengkai didn't speak, but buried his head and ate.

Soon, He Shengkai finished eating a bowl of noodles, and after putting down the bowl, he was still unsatisfied and a little reluctant.

If he really couldn't eat it, he really wanted to have another bowl.

At this time, He Shengkai's mobile phone rang.

He picked up the phone, answered a few times, and hung up.

"What's wrong?" Gao Dian asked.

He Shengkai said: "I may have to go first, my girlfriend wants to eat crispy noodles, I have to buy her some." ”

When Gao Dian heard this, he nodded and said, "Okay, then you should slow down on the road." ”

"It's okay, we'll get together again next time, let's go first." He Shengkai said.

Gao Dian responded and watched He Shengkai leave.

I didn't feel too much in my heart, but I simply said three words, which evoked Gao Dian's memories.

He remembers that when he was a child, he liked to eat crispy noodles, the kind that had a card in it.

At that time, half of the noodles were eaten for the noodles themselves, and the other half was for the cards in the noodles.

It's a pity that all the cards he managed to collect were burned by his mother. It wasn't his mother's intention, but she didn't know what it was, only paper, so she burned it.

For this reason, Gao Dian was sad for a long time.

Later, as he grew older, he rarely ate crispy noodles again.

But now, the generation that loved to eat those snacks has grown up, and these snacks are popular again.

Hearing He Shengkai say crisp noodles, Gao Dian suddenly wanted to eat it.

But he didn't want to buy it, he wanted to make it himself.

As soon as he thought of it, Gao Dian walked into the kitchen and began to make his own crispy noodles.

To make crispy noodles, the noodles must first be thin, so that they can be fried thoroughly and crispy.

Fortunately, the fine noodles are within the scope of Gao Dian's expertise, and it is not difficult for him at all.

Soon he pulled out some thin noodles, thicker than the dragon's whiskers.

At this time, Gao Dian's parents returned.

They went to run errands for a long time, and when they came back, they still had big bags and small bags.

"Xiaodian, come out and help pick it up." Zhou Yanxia shouted.

Gao Dian hurriedly put down the things in his hand and walked out of the kitchen.

"What did you all buy?" Gao Dian asked.

"It's all some things to use for the New Year, it just so happens that the curtains in your room are very old, and your father and I saw it, so we bought it for you and replaced the curtains in your room." Zhou Yanxia said.

When Gao Dian heard this, he went with his parents.

In fact, he is rarely at home, and the curtains in his room can't be changed, and it's nothing, but this is a piece of kindness from his mother, and Gao Dian naturally won't sweep her interest.

The two of them went to buy a lot of New Year's goods, miscellaneous things, everything.

Gao Dian took a cursory glance, there were peanuts and melon seeds and so on, as well as couplets, window stickers, blessing characters, door gods, as well as lanterns, lanterns and so on.

Gao Dian helped clean up and took out the things and put them away.

Zhou Yanxia walked into the kitchen, saw the things inside, and asked, "Xiaodian, are you making noodles?" ”

Gao Dian said, "I want to make some crispy noodles to eat. ”

"Crispy noodles? You said you wanted to eat, so I'll ask your dad to buy you some outside. You make it yourself, it's troublesome, right? Zhou Yanxia said.

"It's not troublesome, just fry the noodles, and after the crispy is fried thoroughly, sprinkle some seasonings." Gao Dian said.

He wanted to eat crispy noodles, and he wanted to get them himself.

To be honest, he hasn't made his own noodles yet.

"What do you eat at night?"

Gao Huaqiang's head came in from outside and asked.

"Take some bacon and cook it, and then stir-fry some dishes. Eat a little simpler today, I'm also tired. Zhou Yanxia said.

Gao Dian said: "I'll get it, I just made some dumplings and ate them." ”

"As for the dumplings, there is meat in the refrigerator, I'll get it for you." Zhou Yanxia said.

Gao Dian responded.

Then, he said, "Mom and Dad, go and rest, I'll cook." ”

Under Gao Dian's tough attitude, the two also left the kitchen.

Now Gao Dian officially makes his crispy noodles.

It was still a little time before dinner, and the meat hadn't thawed yet, so he had time to make the crispy noodles.

Making crispy noodles is actually very simple, it is fried noodles.

Most importantly, the seasoning of crispy noodles.

The seasoning is delicious, and the noodles are delicious, so it can be said that this is all supported by seasoning.

Because the noodles become crispy after they are fried, the quality of the noodles is not very good.

Frying noodles is also a technical job, and you can't fry it too much, it will be bitter. It should also not be fried too shallowly, and the noodles are not crispy enough.

Gao Dian is still very skilled in controlling the heat, and this difficulty is trivial to him.

Soon the noodles exploded.

However, unlike the kind of crisp noodles sold outside, the kind of noodles sold by others is a dough cake, and Gao Dian is a complete mess.

This is also no way, he has tried his best to restore the crisp noodles, but unfortunately it can only be made to this point, as for the type of dough, Gao Dian can't weave wool.

However, after crushing, the similarity is greatly improved.

Put in a variety of seasonings, mainly salt and chili. Other flavors, Gao Dian can't make either.

After adjusting the taste, Gao Dian tasted it and was quite satisfied.

Putting the crispy noodles aside, he went to make some more noodles, which are used to make dumpling wrappers.

While waiting for the dough to rise and the pork to thaw, Gao Dian walked out of the kitchen, holding the crispy noodles he had made.

"Mom and Dad, you can try this." Gao Dian said with a smile.

Zhou Yanxia looked at it and said, "How old are you, you still eat this." ”

Gao Dian smiled: "Suddenly I want to eat." ”

Zhou Yanxia tasted it, and then didn't eat it again, she wasn't very interested in these things.

Gao Huaqiang ate a few more bites and said, "This is good for drinking." ”

Gao Dian smiled when he heard this: "Then I'll leave some for you to drink." ”

"Okay." Gao Huaqiang responded.

Gao Dian responded.

He ate crispy noodles, which tasted different from what he remembered, but they were also quite delicious.

It is definitely impossible to completely regain the taste in my memory, and even if you buy the same crispy noodles now, the taste will be different.

After eating for a while, Gao Dian went to the kitchen to get busy again.

……

The dumplings are filled with pure pork, and after being wrapped, Gao Dian put them aside and went to clean the bacon.

This bacon is the most representative food for the New Year, and almost every household has the habit of making bacon.

It's just that due to different places, the way of making bacon and the ingredients are also different.

Bacon is not only made with pork, but also with beef, lamb and even chicken, duck and fish.

This is an ancient way of preserving food, and it is one of the flavors of the New Year.

The bacon of the Gaodian family is made from pork, and the surface of the bacon has become black by drying and smoking.

After the bacon is easily repeated and cut with a knife, you can see that the quality of the meat inside has changed greatly compared to the fresh meat.

The lean meat turns jujube red, while the fatty meat becomes transparent.

"Here, this is garlic sprouts, bacon needs to be fried garlic sprouts to be delicious." Gao Huaqiang brought in a handful of garlic sprouts and said.

Gao Dian answered, and then began to process the garlic seedlings.

Stir-fried garlic sprouts with bacon are a very classic match, the fragrance of garlic sprouts and bacon are perfectly combined, and they taste fat but not greasy, and the smoky taste makes the meat have a unique flavor.

For bacon, Gao Dian doesn't like it very much.

This is a habit he has been in since childhood.

Perhaps it was at that time that fresh meat was rarely eaten, but bacon could be eaten from time to time, so Gao Dian preferred to eat fresh meat rather than bacon.

The bacon should be cut into thin slices, if it is too thick, the taste will not be good.

Pat the root of the garlic sprout with a knife and cut it out with an oblique knife.

When stir-frying, you don't need to put too many seasonings, because bacon itself has a rich taste.

Stir-fried bacon with garlic sprouts was quickly ready.

Smelling, a garlic sprout with the flavor of bacon, jujube red bacon, hiding in the middle of the emerald green garlic sprouts, playfully exposed.

Just looking at it makes people very appetizing.

After stir-frying the garlic sprouts and bacon, Gao Dian is ready to make dumplings.

In their family, the most common way to eat dumplings is boiled.

After scooping it up, it is not dipped in the plate, but eaten as if it were a copy.

Put the spicy oil and various seasonings in a bowl, scoop a spoonful of soup for cooking dumplings, put it in and stir, then scoop up the dumplings and put them in a bowl.

"Mom and Dad, hurry up and eat." Gao Dian shouted.

"It's coming!" Zhou Yanxia responded.

Soon, the parents walked in and brought out the dumplings and bacon.

For Gao Dian's craftsmanship, the second elder is no longer surprised, delicious but not surprised.

How could their son's cooking not taste good?

The family sat together and ate dinner slowly.

Gao Huaqiang said, "You get up early tomorrow." ”

Gao Dian asked, "What?" ”

"Tomorrow is the last day of the year, and you and I just happened to go buy something to eat for the New Year." Gao Huaqiang said.

Gao Dian was puzzled: "Didn't you all buy it today?" ”

Gao Huaqiang said: "How can that little thing be enough? Besides, you're a chef now, and I don't know what you want for cooking, so you'll see and buy it when the time comes. ”

"Yes." Gao Dian nodded.

"Let's drive tomorrow, just decorate more." Zhou Yanxia said.

Gao Huaqiang nodded and said, "Yes, it's much more convenient to have a car now, so you can drive there tomorrow." ”

"Yes, but Mom and Dad, since we've already driven there, why don't we just go to the county seat and buy it." Gao Dian said.

"What are you doing in the county seat? Strange and far away. Zhou Yanxia said.

"There are a lot of things in the county, in case I don't have anything to buy, I don't have to make a trip, so I just buy it in the county." Gao Dian said.

Gao Huaqiang pondered for a while and said, "Yes, then go to the county seat." But we're going to come back sooner. ”

Gao Dian said: "When we go to the county seat, let's go play for a while, what are you going to do when you come back so early?" Anyway, we have a car, and it's easy to get back and forth. ”

Gao Huaqiang said: "No, the Spring Festival couplets outside have not been pasted, the lanterns have not been hung, and the home has to be cleaned and cleaned. ”

"Tomorrow is the thirtieth day of the Chinese New Year's Eve, and according to our custom here, the first day of the new year cannot be swept away, which means that the wealth must be swept out. So clean up tomorrow morning so that you don't look dirty on the first day of the new year. Zhou Yanxia said.

Gao Dian nodded, he knew these customs.

During the Chinese New Year, there are a lot of things, such as what you can't say and what you can't do in the morning.

In fact, the root cause of these customs is everyone's good expectations for the new year. Hopefully the coming year will be even better.

"Okay, then we'll be back tomorrow when we buy something." Gao Dian said.

Then, he suddenly thought of a question and hurriedly asked, "Mom and Dad, what are we going to eat tomorrow night?" ”

This meal tomorrow night is a Chinese New Year's Eve dinner.

It can be said that this meal is the most important meal of the year.

According to the custom, this meal should be eaten as well as possible, and according to the conditions of one's family, the best should be taken out of this meal.

In the past, the Chinese New Year's Eve dinner was arranged by Gao Dian's mother.

"You are now a chef, don't ask us, you will arrange this year's Chinese New Year's Eve dinner." Zhou Yanxia said with a smile.

Gao Dian said: "But I don't know what are the taboos of the Chinese New Year's Eve dinner." ”

Zhou Yanxia said: "There is no taboo, just eat well." ”

When Gao Dian heard this, he pondered for a while and said, "I understand, then tomorrow's Chinese New Year's Eve dinner, I will arrange it." ”