Wang Pinkui was extremely proud in his heart, he finally did it.

Wang Pinkui couldn't help but recall last night.

After Gao Dian once again rejected his offer, Wang Pinkui returned home dejected.

His son hurriedly came to ask him how he was doing.

"Refused." Wang Pinkui said.

He was a little frustrated, Gao Dian refused twice in a row, and there was nothing he could do.

"He refused again?" Wang Pinkui's son frowned.

When Wang Pinkui saw his appearance, the anger in his heart didn't come to one place.

Wang Pinkui scolded: "You have time to care so much, you might as well give me a good practice!" ”

Wang Pinkui's son pursed his lips and said, "I'm too tired to practice, don't go." ”

Wang Pinkui looked at him, his lips trembled, he raised his hand to fight, and finally let out a long sigh and put his hand down.

He was a little envious of Gao Dian's parents, why was his son so good?

Look at your son again, he is lazy to eat and do every day, and he doesn't learn anything.

But what can be done to regenerate gas? His son is already like this, and all he can do is continue to work hard to earn money.

If it weren't for his unsuccessful son, Wang Pinkui would not be so eager to get the first place in the selection competition, and he would not be so eager to make money.

In fact, the restaurant he opened has made a lot of money over the years.

After all, he is also a first-class pastry chef, and he is still the top kind of first-class pastry chef.

How can you not have the ability to make money?

Not to mention that he opened his own restaurant, he went to work for others, and he earned a lot every month.

It can be said that the money Wang Pinkui earned is enough for him to eat and drink for the rest of his life.

But the reality is that he has a son who is not a child.

Spending money like running water, not learning every day, and going out with those fox friends and dog friends all day long.

He has beaten and scolded. But nothing has changed, and he has no choice.

What can my son do if he doesn't fight?

Good and bad are also born by themselves, and they can only bear the hardships themselves.

Wang Pinkui wanted to earn more money, so as not to make food and clothing a problem when he couldn't work.

His son could not be counted on, and he had to leave him a little property.

Wang Pinkui is almost fifty years old, and in a few years, he won't have the energy to work.

His restaurant, once he is gone, will not be able to operate.

He wasn't saying big words, but facts.

Over the years, Wang Pinkui has also accepted some apprentices, but his apprentices are all second-level pastry masters, and there is not a single first-level pastry master.

If the hotel didn't have him, then it would definitely collapse.

Therefore, the decline in the hotel business made Wang Pinkui so anxious.

Similarly, the apprentice is not successful, the son is not successful, and the secret formula in Wang Pinkui's hand is of no great use.

Therefore, he was willing to take it out as a bargaining chip and trade with Gao Dian.

After all, even if this formula is left to his son, he may sell it at any time.

In the past two years, although his son has barely learned some pastry skills under his stern attitude, his progress has been miserable.

Talent or something, let's not talk about it. His son is not a pastry genius, and he is too lazy to cook, so far, he can't even make a decent pastry

"Okay, if you don't go, don't go." Wang Pinkui sighed, he no longer had much hope for his son.

"Dad, you're the second, if there's something wrong with the first, are you the first?" Wang Pinkui's son suddenly asked.

"What are you thinking? We can't do anything that violates the law and discipline, if you dare, Lao Tzu will break your legs. Wang Pinkui scolded.

He knew that his son had met some fox friends.

He didn't have any expectations for his son, didn't want him to do anything in the future, and acquiesced in his death. But as a father, Wang Pinkui didn't want his son to do anything illegal and undisciplined, and finally entered that place.

If you want to eat and wait for death, you will eat and wait for death!

His son hurriedly smiled and said, "Dad, what do you want?" How could I possibly do something that violated the law? I am a good citizen. ”

He was a little scared of Wang Pinkui, not because of his father's majesty, but because Wang Pinkui held the economic power.

"Then you put away your crooked thoughts!" Wang Pinkui said impatiently.

"Dad, listen to me. We don't do things that violate the law and discipline, but there are some things we can still do, such as...... Make a little move. Wang Pinkui's son said with a smile.

When Wang Pinkui heard this, he glanced at his son.

After pondering for a while, he asked, "What little action?" ”

"Dad, you said that if you destroy his ingredients, can he still get the first place?" Wang Pinkui's son said sadly.

"Destroy the ingredients!" Wang Pinkui was shocked.

"That's right, the ingredients are destroyed for him, and it is difficult for a good woman to cook without rice, no matter how powerful he is, don't think about being the first!" Wang Pinkui's son said with a ruthless face.

"This ...... You make me think about it. Wang Pinkui said.

"Dad, don't think about it, it's all his own fault. We were already very sincere, and we looked for him twice in a row, but it was to give up the first place, and it didn't affect him, and he had to refuse. Since he did it so desperately first, don't blame us for being ruthless. Wang Pinkui's son persuaded.

Wang Pinkui frowned deeply, and he said: "Don't say it, I want to think about it, I want to think about it." ”

"Alright then, Dad, think for yourself." Wang Pinkui's son said.

A smile appeared on the corner of his mouth, he knew his father very well, and every time his father said this, he would finally agree.

After a night of careful consideration, Wang Pinkui finally decided.

What he thought was that he had indeed done a good job, but Gao Dian had done it so decisively.

Therefore, he can't be blamed.

………………

This is the end of the memories.

Wang Pinkui came back to his senses, he looked at the ingredients in front of him, and couldn't help but feel a trace of guilt in his heart.

But soon, he said in his heart that it was Gao Dian who drove him to a dead end first, and he had no choice but to do so!

He gave the chips of the secret recipe, which was already very sincere, but Gao Dian was so stubborn.

After thinking about it for a while, that trace of guilt disappeared without a trace.

Wang Pinkui's way of destroying ingredients is very unique.

He mixed in salt, or that fine salt, and the particles were so small that it was almost impossible to separate.

In fact, he could have destroyed Gao Dian's other ingredients, but he didn't, he chose flour.

Or rather, from the very beginning, he was intent on destroying the flour.

This left no retreat for Gao Dian.

Once flour is a basic ingredient, once it is destroyed, then there is no way to continue making it.

When he saw Gao Dian's anger, Wang Pinkui's heart was happy.

Gao Dian's two refusals, Wang Pinkui was also very angry.

Thinking that he is so old, and he is a figure with a head and a face, even if he is a special first-class pastry chef, he has to give him some face.

What kind of thing is Gao Dian young?

He whispered like that, and his tone was sincere and pleaded, but he still refused himself, and he also gave himself a look!

Do you really think you don't have a little temper?

Wang Pinkui thought, and soon, he put aside these thoughts and began to concentrate on making pastries.

Without Gao Dian, the first one is his.

…………

Gao Dian pondered for a way to save it, but this fine salt mixed into the flour was almost incomprehensible.

If it is sugar, he can still use a fine sieve to separate it, but this fine salt, even if he uses a fine sieve, cannot be separated cleanly.

There will always be some salt particles left in the flour.

This affects the taste.

Sometimes, a little salt is added to the flour, but this ratio is well managed.

But now, there's too much salt.

The chestnut crisp that Gao Dian wants to make is sweet, and a small amount of salt will bring out the sweetness, but there is too much salt in it, which will completely cover up the sweetness.

Chestnut crisp definitely can't be made.

Suddenly, Gao Dian had a flash of inspiration.

Chestnut crisp can't be made, you can make something else!

There is a pastry that may be more suitable for the current situation.

That's salt and pepper crisp!

This pastry was seen by Gao Dian in the recipe left by the teacher.

Among the recipes left by the teacher, Gao Dian has learned all the pastries.

It's just that the level of proficiency is different.

Salt and pepper crisp is not a very skilled pastry of Gaodian.

This pastry is inconspicuous in the recipe left by the teacher, and there are many better pastries than it.

That is, the teacher left it, otherwise, Gao Dian probably wouldn't have gone to study.

Of course, it's relatively not skilled, in fact, Gao Dian has also practiced seriously.

Join his plug-in and learn very quickly.

After all, the method of salt and pepper crisp can be said to be very simple.

This pastry is made of puff pastry, and the special seasoning that needs to be used is salt and pepper.

Mix the flour, sugar, salt and pepper together in proportions and sauté in a pan. Mix the sautéed salt and pepper filling, then wrap it in puff pastry, sprinkle a little sesame seeds on the top, and bake in the oven.

In practice, salt and pepper crisp is a very simple pastry.

The most important thing is the ratio of various seasonings.

The delicious salt and pepper crisp should be sweet and salty, numb in salt, and sweet in hemp. The three flavors blend together to create a very special taste.

And it just so happened that Gao Dian brought the condiments that he made yesterday's dandan noodles.

Among these condiments, there is Sichuan pepper noodles.

The so-called salt and pepper is a mixture of a certain amount of salt and peppercorns.

At the same time, the ratio of pepper and salt is also very important, how much salt and how much pepper are quantitative.

Gao Dian knows all this.

In terms of ingredients, it is also complete.

If you don't make chestnut crisp and change to make salt and pepper crisp, there is no problem at all.

But Gao Dian's brows did not loosen, he still frowned tightly.

He was still thinking in his heart.

It seems that the salt and pepper crisp is okay, and the ingredients are complete, but there is still a very important problem.

How much salt is in flour?

He didn't know the proportion of salt in the flour, and if he wanted to make a salt and pepper crisp, he couldn't guarantee the same taste.

Each of the contestants present is not a simple character.

Although they are not special first-class pastry chefs, they are all first-class pastry chefs.

If you just make it, and don't consider the taste, you will definitely not be able to enter the later games.

Time is ticking.

It's been a while since the game started, and everyone else has already started making it, but Gao Dian hasn't moved yet.

After a long time, Gao Dian thought of a way!

He can first separate a part of the salt from the flour with a fine sieve, so that the proportion can be adjusted slowly.

In the flour, it is inevitable that there will be a part of the salt remaining, and now Gao Dian expects that after separation, this part of the salt will not exceed the proportion required for the salt and pepper crisp.

If it is not exceeded, there is still salvation, and if it is exceeded, then there is really no room for maneuver at all.

Fine sieve Gao Dian is brought.

The chestnut crisp he originally planned to make also needed this tool.

After the chestnuts are steamed, they need to be pressed into a puree, and after they are pureed, they need to go through the process of sifting.

This is done to ensure the delicate taste of the chestnut filling.

Gao Dian was also glad that he had brought a fine sieve, otherwise, if he wanted to separate salt and flour, he would not be able to.

No matter how fine the sieve is, it is limited, after all, it is only a version of cooking tools.

Gao Dian picked up the flour and began to sift it.

After the first pass, a layer of salt remains in the sieve.

Gao Dian didn't dare to tremble anymore and put these salt grains aside.

The more he sifted, the more frightened Gao Dian became.

With so much salt, let alone making salt and pepper crisp, you can't do anything.

After one sieving, Gao Dian went through a second sieving, and he had to separate the salt as much as possible.

As for the rest, the less the better.

Sifted over and over again, and soon, Gao Dian went to the fifth time.

Inside the sieve, there are no salt grains left.

Gao Dian knew that this was already the limit.

He picked up a little flour with his hand and rubbed it on his hand, still feeling a little grainy, but not as heavy as before.

He tasted it again, and sure enough, it was salty.

This means that there is some salt in it.

Gao Dian was a little disappointed, but this was also expected.

It's not realistic to separate all the salt with a sieve, at least not just a fine sieve.

The salt in the flour is still there, but most of it has been separated.

The remaining difficulties are...... Proportion!

Now Gao Dian doesn't know how much salt is in the flour, how much pepper noodles should be added, and he doesn't know.

There is no way to determine the proportion of flour just by tasting it with his tongue.

No way, Gao Dian's tongue is just an ordinary tongue, and its proportion cannot be determined based on saltiness.

If the gap is relatively large, he can be sure, but if the gap is relatively small, he cannot be sure.

Flour has no other flavor, and when salt is added, it only tastes salty. It's just the difference in saltiness, and it's hard to taste.

But Gao Dian has another way.

You can't taste the salty taste alone, but you can taste it by adding other flavors.

There are other flavors called to, subtle differences, can also become noticeable.

Gao Dian plans to try it first.

The taste changes after cooking, and it is not certain that the final taste will be determined just by tasting the raw ingredients.

Therefore, it is necessary to make a salt-and-pepper crisp.

If you think of Gao Dian, you will do it.

And he wants to see if his ideas work!

Gao Dian began to make it.