The second round ended, and twenty-four people were eliminated again.

The rest of the chefs, the overall level has improved again.

The third round begins, and as before, there are four groups in the morning and four in the afternoon.

………………

Li Dongyang was walking outside, and at the same time, he was also very concerned about this competition.

Although he can't participate in the later competitions, Gao Dian participates in this competition.

Li Dongyang is naturally more concerned.

Since leaving, Li Dongyang has embarked on a journey to go out.

China is very big, and most people, let alone traveling around the world, have never traveled around China. Even most people have never been out of the province several times in their lives.

Don't look at the current transportation is so convenient, in fact, many people don't have time to go out at all.

Of course, this situation is slowly decreasing.

Li Dongyang came to the south all of a sudden and walked farther.

The reason why this is so is because of the advice given to him by Master Li Dongyang, which keeps him away.

Li Dongyang is relatively obedient, so his first stop is far away.

He was out for several days, tasting the local specialties.

Nowadays, the transportation is convenient, and the special food is also spread to various places, not only in the local area.

But if you want to really taste the characteristics, you can only have them in the local area.

You can eat it somewhere else, but the taste is a little different.

Food changes with the region, and in addition to the tastes of the locals, there are also inconspicuous factors such as climate and humidity.

It is very difficult to completely replicate the local specialties in other places.

Some of the local specialties meet Li Dongyang's appetite, and some do not.

Although it was not to his liking, he still ate happily, and from these delicacies, he was able to appreciate the charm of food.

His cooking skills have not yet improved.

Although he is far away, he has not completely stepped out of the shadow of Gao Dian.

You know, it's not because of the distance, even if you go to the other side of the world, you can't get out, you can't get out.

This is a psychological distance, and only when the heart comes out.

Of course, it's not easy to do that.

The reason why his master kept him away was actually because he hoped that Gao Dian would have less influence on him.

Only in this way can it be easier to get out of the shadow of the psyche.

Li Dongyang came to a high-end restaurant with local characteristics, and he came in alone.

The prices of the dishes in such high-end restaurants are generally very expensive.

Before coming in, Li Dongyang was mentally prepared.

He used to taste it at roadside restaurants.

According to a saying, if you want to taste local food, you have to go to a humble roadside restaurant.

There was too much food in the roadside restaurant, and Li Dongyang wanted to come to the local high-end restaurant to try the taste.

Whether it's spring and snow, or the people of Xiariba, you need to taste it. Only in this way can we have a more comprehensive understanding of the cuisine of a place.

Li Dongyang ordered some dishes, all of which were local famous specialties.

Of course, even if it is a high-end dish, the method is different from that of a roadside restaurant.

Because of the high price, the dishes are more delicate and the seasoning is different.

Li Dongyang came to eat these differences.

He sat there waiting, a man occupying a table, quietly waiting.

High-end restaurants like this are usually not too noisy, but rather quiet.

I like the lively, and I went to the private room.

The people who eat in the lobby are very quiet, eating and talking in a whisper.

The place where Li Dongyang sat belonged to the side against the wall, and it was the kind of small table that could only sit two people.

The table was small, but it still looked a little empty.

When you eat in this kind of restaurant, people bring one and you eat one.

As for the utensils that have been eaten, they will be taken away.

In this way, there are a lot of dishes, and the table is small, but it still fits down.

The dishes kept coming up, Li Dongyang ate slowly, and at the same time paid attention to the game.

Because there was no live broadcast, he could only watch it through the text live broadcast of the people present.

This kind of live broadcast method can be said to be quite backward.

You must know that this is the live broadcast method that Li Dongyang only watched when he was in high school.

He likes to watch basketball, but he plays averagely.

When I was in high school, I couldn't bring my mobile phone in principle, but sometimes I needed to contact my family, so the school also defaulted to the fact that students brought mobile phones.

In order not to affect students' learning, mobile phones are generally confiscated.

Not long after the smart phone came out, domestic P smartphone manufacturers are also rising one after another.

Because of the relatively short development time, the smartphone functions of that meeting are very few, and the performance is extremely stretched.

Of course, for that era, this was already a very remarkable phone.

Before the advent of smartphones, everyone used feature phones. Although the screen is colored and can be touched, it is far less intelligent than a smartphone.

Although the level of all aspects is still insufficient, the playability is still very high.

Needless to say, the Internet is mainly a variety of mini-games, like what fruit ninja, temple run, etc.

These things can consume more than half of the energy of students who lack self-control, leading to a decline in learning.

To prevent this, the teacher will take away the phone.

It's not really collecting, but helping to keep it!

At that time, Li Dongyang was in a boarding school, and every time the teacher was about to leave, he would send his mobile phone back down.

It's a basketball game, and if you're on TV, you can watch the game live. If you use a smartphone, you can watch it via the Internet.

Although it consumes some data, I don't feel wasted because I like it.

However, after the smartphone was put away, Li Dongyang had nothing to watch the game.

At that time, Li Dongyang thought of a way, that is, she brought a feature phone, the kind of black and white display.

You have all handed in your original phone, and the other one has not been found and will not be confiscated.

Don't underestimate this kind of mobile phone, it can still access the Internet, but if you go online, you can only load text, and pictures can't be loaded.

At that time, Li Dongyang watched the basketball professional league through this mobile phone, and the way was live text.

is also a text live broadcast, and the text live broadcast of the basketball game I watched at that time was much more professional than the text live broadcast of the cooking competition now.

People are professionally commentatory-style text live broadcasts, but now Li Dongyang is watching it more amateurish.

No way, who said that there is no live video broadcast of this game.

He ate the food and waited, and before he knew it, time had passed.

Regardless, it really doesn't look like the text is catching up with the live video.

He couldn't see what he wanted to see.

Li Dongyang plans that when the time comes for the finals or semifinals, he must go to the scene to see.

It's still early enough to do that, so there's no need to rush.

After eating, Li Dongyang did not leave the restaurant in a hurry.

The food of this house tastes good and is very good, but the price is really expensive.

Fortunately, Li Dongyang also planned to taste it this time, and he didn't eat it too much, and it was also within the scope of acceptance.

Li Dongyang lowered his head and swiped his mobile phone, thinking about the scene of the game through text.

It's a test of imagination.

Expensive also has expensive benefits, at least Li Dongyang stays here, no one will come to drive him away, feel free to sit with him, even if it is a day and a night, it doesn't matter.

He sat for a long, long time, until he felt that he could not sit still, and then he got up and left.

When he came, there were a lot of customers in the store, and when Li Dongyang left, there were almost no customers in the store.

He was almost the last customer to leave.

When he came outside, Li Dongyang was about to leave, and the direction he was walking was to pass through the kitchen.

No way, the kitchen is here, you have to go through it.

Outside the kitchen, where someone was chatting, looking at the overalls on their bodies, it was probably from the kitchen of this restaurant.

Now that there is no one in the store, they come out to rest, smoke a cigarette, and talk for a while.

This is a very normal thing, Li Dongyang used to study with the teacher, and then worked in the Dianxin Building, and he did this.

He walked past the two of them, and suddenly his footsteps paused, and his ears sounded.

He overheard the words and found that what the two were discussing was the competition.

The two stood there, talking loudly, as if the people participating in the competition were scum.

This kind of person has another name on the Internet, that is, a network theorist who says "key".

The two are similar.

Li Dongyang has seen a lot of similar scenes.

Many people like to watch news broadcasts, and when they watch news broadcasts, some people like to talk about the international situation.

It's like incarnating a national leader, and he knows everything.

Li Dongyang stopped and listened for a while, and suddenly felt that it was not interesting.

It didn't matter much if he listened or not, he was ready to leave.

At this time, Li Dongyang suddenly frowned.

Because of the topic of the two, it suddenly turned to Gao Dian.

In this competition, the youngest are two people, one is Gao Dian, and the other is Wei Qiaoyi.

Among them, Wei Qiaoyi has received more attention, after all, he is known as the youngest first-class pastry chef, and his strength must be there.

Everyone thinks she will definitely be able to pass the group stage, and there is no big problem.

And the other person, Gao Dian, is not a special first-class pastry chef, and everyone has no idea how far he can go.

Gao Dian's performance on the outside has always been at the level of a first-class pastry chef, and only a few people know that he has long been not a first-class pastry chef, but has entered the special first-class pastry chef.

The attention to Gao Dian also made everyone full of curiosity, curious about when Gao Dian would be eliminated and see how far he could go.

"This Gao Dian actually entered the third round of the competition, which was a bit unexpected by me." One said.

"It was a bit unexpected, I thought he would be eliminated in the second round at most, but I didn't expect to make it to the third round. But I don't think he can make it through the third round, it's already at his limit. Another said.

"yes, what about good talent? At the same level, if you are too young and have not accumulated enough, you will not be able to win against other experienced pastry chefs. ”

"That's it......"

The two of them said this, their tones were full of disdain, and their disdain for Gao Dian was already overflowing.

Li Dongyang was a little angry, they looked down on Gao Dian, they were looking down on themselves.

As Gao Dian's defeated general, Gao Dian is more powerful than him, and if he is not strong enough, he will not be able to defeat Li Dongyang.

Gao Dian, who is more powerful than him, is worthless by people, so he is not as good as Gao Dian himself, and in their eyes, he may not even be considered dust.

Li Dongyang strode up and scolded: "Let go of your stinky fart!" Why can't Gao Dian make it to the fourth round. ”

The two of them were obviously stunned, the two of them were discussing well here, why did a young man suddenly appear and point at their noses and scold.

The two of them are not good-tempered people, and when they heard Li Dongyang's very impulsive tone at this moment, the two of them instantly became furious!

So, the three of them stood on the street and sprayed each other.

Li Dongyang was far from being the opponent of the two, and after a while, he was defeated.

"What's the point of a war of words, if you're not afraid, how about we make a bet?" Li Dongyang looked at the two of them with a cold face and said.

"What bet?" One of the two asked.

Li Dongyang said: "It's very simple, don't you think that Gao Dian can't hold out until the fourth round? So let's see if he can make it to the fourth round!

It's this point in time, and I don't have much time until the results are announced.

We are here waiting for the outcome of the game.

If Gao Dian passes the third round, then even if you lose, if not, I lose!

If you lose, just shout three times on the street that I'm wrong. If I lose, I apologize to you. ”

Li Dongyang said.

At this time, both of them were thinking.

This bet seems to be fine, but if it loses, it is a bit embarrassing.

Is this bet going to be played or not?

The two quickly decided that this bet had to be made!

Otherwise, I'd think they'd cowardly!

No matter what, I can't coax it.

"Well, we promise you! It doesn't take much time left or right, we stay here and wait. One said.

The other nodded, and although he did not speak, his meaning was vividly expressed.

Seeing that the two of them agreed, Li Dongyang was also extremely proud in his heart!

He's just going to teach the two of them a lesson!

As for losing?

Li Dongyang didn't think that he believed in Gao Dian, a person who was better than him, and there was no reason why he couldn't enter the fourth round.

Without saying a word, the three of them just stood there and waited.

…………

Gao Dian's game was over, and he was walking out of the arena with Wei Qiaoyi.

Today's pastry he chose is a type of siu mai.

The method and taste of siu mai vary greatly depending on the region.

In the southwest region, the filling of siu mai is not mainly meat filling, but glutinous rice.

This sounds somewhat strange to our friends in the north.

The exterior of the siu mai is made of flour and the husk is roasted wheat, so why is glutinous rice wrapped in it?

Similarly, the meat-stuffed roasted wheat in the north is also a bit strange for southerners.

What Gao Dian made today is the kind of siu mai that belongs to the south, the kind of glutinous rice wrapped in dough!