Seeing Wei Qiaoyi stop, the audience was a little puzzled.

They didn't understand why Wei Qiaoyi had stopped.

She could have continued to cook and finish first.

According to the rules of the competition, if there is a tie in the score, then the person who finishes first advances.

Wei Qiaoyi waited like this, and in the eyes of outsiders, there was some suspicion of releasing water.

Of course, Wei Qiaoyi doesn't care what others think.

She didn't release water.

The reason why she waited for Gao Dian was because she felt that if the time difference between the two tasting time was too far, she would not have that feeling.

A group of judges is not just a group of contestants, but a lot of groups.

She could finish it first, but after her pastry was tasted, it might take a few pastries before it was Gao Nori's turn to be tasted.

In this way, there is no such feeling.

This is Wei Qiaoyi's idea.

The outside world's discussion could not affect the players in the competition.

Gao Dian was not affected, he kneaded the dough and set it aside to rise.

Then, he looked up and saw Wei Qiaoyi looking at him.

Gao Dian was stunned at first, and then saw the situation on Wei Qiaoyi's caseboard, and immediately understood.

He withdrew his gaze and went to look at his own pot of soup.

The order in which the ingredients are added to the soup base is also very important.

It will take a while for the soup base to be boiled, and during this time, Gao Dian will have to do something else.

Then the decoration of the plating.

A pastry, color, flavor and flavor should all be had.

The delicate presentation can also make diners more appetizing.

After getting some of the things needed for plating, Gao Dian found that the time was almost over.

The dough has risen.

Instead of rushing to see the dough, he went to see the soup base first.

The soup base will take a while.

Gao Dian came to the dough, his legs slightly open, his shoulders slightly sinking, and he was calm.

Then take out the dough, knead it a few more times and sprinkle with dry flour.

His actions attracted the attention of many people, and they were all looking at Gao Dian.

Takanori began to ramen.

When everyone looked at it, they suddenly felt that he was making ramen.

As Gao Dian kept stretching, folding, stretching......

The noodles gradually become more and thinner.

Soon, Gao Dian held more and more noodles in his hands, and they became thinner and thinner.

The audience slowly opened their mouths wide.

They all know that ramen noodles are such a thing, but the more you go to the back, the more difficult it becomes, because it is too thin to the back, it is easy to break, and it is not easy to pull.

Wei Qiaoyi's expression was solemn, she knew what Gao Dian was going to do, what he was going to do was dragon beard noodles.

Ryusu noodles are also a type of ramen, but they are extremely thin ramen.

Ramen noodles with more than 14 buckles are usually called dragon beard noodles.

To be able to pull to this extent is already an extremely fine degree.

Of course, the thinner the dragon beard noodles, the better, and the finer the dragon beard noodles, the more difficult it is to cook.

Noodles that are too thin are no longer suitable for cooking.

Because after the noodles are put in the pot, they will be boiled.

The dragon whisker noodles that are too thin are only suitable for frying.

As the number of Godian ramen became more and more, everyone's hearts gradually rose to their throats, and they were afraid that he would suddenly break off.

The twelfth buckle, the noodles are already very thin, and the ramen at this time can also be called large ramen.

Gao Dian has not stopped, the thirteenth deduction.

In the audience, everyone's eyes were attracted by Gao Dian.

In the live broadcast room, everyone unanimously brushed the words "dragon beard noodles".

The fourteenth button was opened in an instant, and suddenly there was a low exclamation in the audience.

In the live broadcast room, there are all kinds of barrages.

Gao Dian hasn't stopped yet, he pulled the fifteenth button!

The noodles suddenly became thinner.

Sixteenth buckle!

The noodles have become thinner again, and at the same time, the noodles at this moment are no longer suitable for boiling, and they are easy to boil and spread.

Just when everyone thought that Gao Dian would stop, Gao Dian didn't stop, he pulled out the seventeenth button!

Soon, he continued to pull out the eighteenth button!

It didn't stop until this moment.

Finally, Gao Dian lifted the noodles above his head, shook them slightly, and all of them spread out, falling like a snow-white waterfall.

Wei Qiaoyi's heart was full of shock.

At this moment, she doesn't understand Gao Dian's cooking skills.

What she knows is that in the past, Gao Dian could only pull up to seventeen buttons at most, and couldn't pull the eighteenth button.

This level is already very amazing, and there are not many people who can pull it to this extent.

Carefully putting the noodles away, Takanori looked at the hair-thin noodles and fell into deep thought.

He accidentally pulled too much.

The main thing is that he was in good shape just now, and he broke through his limits all at once.

However, with such thin noodles, cooking has become very difficult.

Wei Qiaoyi naturally knew that she wanted to see how Gao Dian was going to cook this dragon beard noodles.

…………

Gu Tongzhou is here, his son played a live broadcast for him, and he is watching.

When he saw Gao Dian pull out the eighteenth button, Gu Tongzhou suddenly fell silent.

"Dad, this Gao Dian is quite powerful, the dragon beard noodles I learned from you can do it to this extent." Gu Tongzhou's son said with emotion.

Gu Tongzhou didn't speak, his son didn't understand, Gao Dian was able to do it to this extent, which gave him a great shock.

You must know that Gao Dian's dragon beard noodles were taught by him personally, but he didn't expect that in a short period of time, he could pull the eighteenth button.

With this kind of talent, Gu Tongzhou didn't know what to say.

His mood at the moment was extremely complicated, a little sour, but also a little relieved.

In the end, Gu Tongzhou sighed in his heart.

What he didn't know was that his apprentices were also watching the live broadcast.

Among them was Jing Zhongjun, who had a conflict with Gao Dian, and at this moment his brothers and sisters said: "Don't think about it, those conflicts in the past, let's take it to heart in the future." ”

The level that Gao Dian is showing at the moment, many of them can't reach.

They have been immersed in it for decades, and how long has Gao Dian only been learning?

This gap is enough to dispel many ideas.

Kang Nanzhi, who first clashed with Gao Dian, has no idea at all now.

What else could he think?

Find a place here in Gaodian through cooking?

No kidding, how is this possible!

Now Gao Dian doesn't know where to throw him away.

He just watched silently, thinking to himself.

In the future, can I tell people that I once almost defeated Gao Dian in cooking.

That'...... Maybe it's quite face-saving.

Kang Nanzhi did not say this idea.

Because of some shame, he has a conflict with Gao Dian himself, and now he actually wants to use Gao Dian to fill the cup with almost winning Gao Dian?

The point is, he hasn't won yet, he almost won.

………………

After Gao Dian made the dragon whisker noodles, Wei Qiaoyi also retracted his gaze and began to cook his own noodles.

She doesn't need to finish it at the same time as Gao Dian, even if she finishes it first, as long as she doesn't finish it too early, the effect will be the same.

Gao Dian didn't go to see Wei Qiaoyi, he put down the dragon beard noodles and ran to see the soup base.

Time passed slowly, and Gao Dian's soup base was ready.

He put salt in to season, because there are a lot of ingredients, and the excess seasoning is a burden, and if he grasps the salinity well, the taste is naturally extremely beautiful.

Soon, Gao Dian adjusted the taste, and the next crucial step was to cook the dragon beard noodles.

Generally speaking, dragon beard noodles are not suitable for cooking.

Because after fourteen buckles, the noodles are very thin.

Of course, it is not absolute, now they are all made of high-gluten flour, and the toughness of the noodles is greatly enhanced.

In fact, some of the thicker dragon beard noodles can also be boiled and eaten.

Just cook it for too long.

But Gao Dian's eighteen-buckle dragon whisker noodles are not suitable for cooking.

If the noodles are too thin, they will boil apart.

In addition to boiling, there is another cooking method that is more suitable, and that is frying!

Frying will set the shape of the dragon's whisker noodles and will not spread out as if they were in water.

But there is also a problem with frying, that is, the oil temperature is not easy to control.

This is also because the dragon beard noodles are too thin, as soon as the oil temperature is high, it will be completely mushy, and the oil temperature is too low, and it cannot be set quickly.

And in the process of frying, there are also points that need special attention.

That is, the noodles should not be combined, and the noodles should not be combined.

It's not easy, who calls the dragon whisker noodles too thin.

Why is it that the thinner the dragon beard noodles, the fewer people make them, and few people do them except for show-off skills or competitions.

Even if you make dragon whisker noodles, you won't make them too fine.

It's because the dragon whisker noodles are too thin, and the difficulty is too high.

The difficulty lies not only in the process of ramen, but also in the process of cooking noodles.

Fortunately, Gao Dian had prepared before, and the dragon whisker noodles he made this time were not intended to be boiled.

If it is boiled dragon beard noodles, he can stop at the fourteenth buckle.

Oil was poured into the pot, and Gao Dian felt the temperature with the palm of his hand.

There is a big difference between Western chefs in Huaguo Chef, that is, Huaguo chefs prefer to talk about experience, while Western chefs tend to be very precise.

Take the oil temperature as an example, Huaguo chefs generally say that the oil temperature is several percent.

Western chefs all use thermometers, which say how many degrees it is, accurate to °C.

The two ways can't say who is good and who is bad, but each has its own benefits. There are two types of cooking, and there is no need to divide them.

Because Chinese chefs are all about the temperature, they generally do not use a thermometer, but are used to feeling it with the palm of their hands.

Experienced chefs know how much the oil is warm just by looking at it.

Gao Dian didn't have that much experience, and in order to be safe, he still felt it with the palm of his hand.

As soon as the temperature reached the level he expected, he gently picked up the dragon beard noodles and put them down gently.

This process, he was curious to hold the porcelain in general.

In fact, this dragon beard is more fragile than porcelain, so it must be handled with care.

After the dragon beard noodles are put into the pot, Gao Dian gently toggles them with chopsticks to prevent them from sticking together.

After frying a pot, Takanori scoops it out and begins to repeat the process.

The dragon beard noodles are very thin, and the frying time does not need to be too long, and it is easy to cook.

Gao Dian put the fried dragon beard noodles in a bowl.

At this time, Wei Qiaoyi's bun had already been released from the cage, and under the gesture of raising his hand, a staff member came to take it away.

Wei Qiaoyi went over with him.

The three judges looked at the buns made by Wei Qiaoyi, which looked very exquisite, and every fold seemed to have been carefully carved.

"What kind of bun is this?" A judge asked.

There are so many types of buns that sometimes you can't tell what kind of buns they are just by their appearance.

Wei Qiaoyi said: "Three Ding buns. ”

The three judges looked at each other, and one of them said, "Sanding Buns, I know, with diced chicken, diced meat and bamboo shoots as three diced buns." ”

Wei Qiaoyi nodded and said, "That's right." ”

Another of them said, "You know, can you tell us about these three buns?" ”

The man smiled: "These three buns are a famous point, I don't know much, so I won't talk about it." ”

"Let's try these three buns first." The third judge said.

The other two agreed, and soon each picked up a bun and began to taste it.

These three buns are very particular about the selection of materials.

Even the most ordinary flour is also very particular.

The three of them ate it, and they only felt that it tasted extremely beautiful.

The wrap of the bun absorbs the juice of the filling, and it tastes soft and delicious.

The diced chicken is fat and tender, the diced meat is delicious, the bamboo shoots are crisp and refreshing, and the three flavors blend with each other, salty and sweet, sweet and crispy, fat but not greasy.

The three of them ate and couldn't help but praise: "It's worthy of three Ding buns, it's really delicious." ”

The three of them ate one person, but they still felt unsatisfied.

But as a judge, one bun is already the limit, and you can't eat more.

If you eat more, you will have to eat enough, how can you taste the rest of it?

This is probably the trouble of happiness as a judge.

Wei Qiaoyi's three-ding buns have been praised by everyone.

She smiled and didn't speak.

Sanding buns are also one of her specialties, and if it's not good, it's strange.

The three judges are still savoring, and the taste in their mouths can't be dissipated for a long time.

The so-called lips and teeth are fragrant, and the aftertaste is long, nothing more than this.

The three of them did not forget their business and began to rate the three buns.

Soon all three gave their scores and handed them over to the staff on the side.

They are only responsible for scoring, and as for the final statistics, it is not them.

After the scoring ended, Wei Qiaoyi did not leave, but waited on the side, she had to wait for Gao Dian to come over.

When she finished cooking, Gao Dian was also about to finish.

In such a short period of time, no one else will come.

Unless it's really that coincidental.

This probability is still very small, and Wei Qiaoyi is not very worried.

Gao Dian's side is indeed about to finish cooking.

He put the dragon beard noodles in a bowl, and after using the soup base with beef consommé, he scooped it into the bowl and covered the dragon beard noodles.

Subsequently, he covered it with a plate.

He did the same for the other bowls.

After doing this, he raised his hand.

Soon a staff member came over and saw that something strange was something in Gao Dian's place.

Everyone is open, why do you want to be mysterious when you come to Gaodian?

Gao Dian smiled and said, "Take the trouble away like this." ”

The staff was puzzled, but they did so.

He's just a porter, and what the pastry chef does, that's the pastry chef's business, and it has nothing to do with him.

Soon, he brought three bowls with plates over and placed them in front of the three judges.

The three of them were a little puzzled, what was this plate covering?

Gao Dian then walked over, he looked at Wei Qiaoyi, smiled and nodded, and then looked at the three judges.