Hu Zheng is best at pastries.

He knows dozens of pastries.

Of course, it doesn't mean that they are all good at it, and he is not so good at some pastries.

Lily crisp belongs to the pastry he is good at, and if he is not good at it, he will not take it out in this round.

But what he is best at is not this pastry, but something else.

Lily cake is actually his father's best pastry, and under the influence of his father, he is also very good at this pastry.

As a special first-class pastry chef, Hu Zheng naturally walked out of his own path, and what he is good at is not exactly the same as what his father is good at.

Although his cooking skills were passed down to his father.

It's not just Hu Zheng who is like this, but other special first-class pastry chefs are similar.

What is the special level, that is, the first-class pastry chef with characteristics and characteristics.

If you don't have your own characteristics, can you still be called a first-class pastry chef?

Nature is impossible.

The lily cake made by Hu Zheng has slightly curly petals, like a blooming lily.

On the outside, it looks very delicate and beautiful, like a finely carved work of art.

In addition, the plating is also extraordinarily exquisite. In the white saucer, there are leaves drawn with a liquid made of green matcha and white skill.

There are a total of 12 lily cakes, and it took a lot of time just to decorate the plate.

The lily crisp doesn't pick the time, and the freshly baked lily crisp is actually not suitable for tasting.

Not only is the temperature too high, but the crispiness of the lily cake at this time is not enough. Wait a while for it to cool down.

Seeing that there were people in front of him at the judges' office, Hu Zheng was not in a hurry.

At this time, Gao Dian was still carefully making knife-cut noodles.

Finally there was a vacant position, Hu Zheng raised his hand, and a staff member came over and took his pastry away.

Hu Zheng also followed.

He is also well-known in the industry.

The twelve judges present all knew him, and three of them were his friends.

Of course, there was no greeting to Hu Zheng, nor did he have any old chats.

Because on the playing field, the judges should look like judges.

The lily cake is so characteristic that the twelve judges recognized it at a glance.

Everyone began to taste it, each of them picked one up and put it in his mouth.

When you bite into it gently, the crispy texture immediately captures the tip of everyone's tongue.

The flavor of the filling is extremely rich and layered, and the collision of various ingredients suddenly pushes the taste of this pastry to the top.

Eating this taste, it is like wandering in a sea of sweetness, and various ingredients are like waves, occasionally flashing.

Everyone enjoyed it.

It's hard for them to enjoy such a delicacy on weekdays.

They are indeed the top gourmets in the country, and they have tasted a lot of food, and the general food can't even get into their eyes.

But in this competition, they are all top pastry chefs, and the pastries they make are all top-notch delicious.

These delicacies are rarely tasted by them on weekdays.

This is because what they eat on weekdays is not made by a pastry chef.

On weekdays, they face a lot of customers, and it is impossible to make just a little pastry, but they need to make a lot.

People's energy is limited, it is impossible to concentrate on all the time, and the taste of the pastry made is naturally worse than the pastry in the competition.

Therefore, for all the judges, this competition is also a feast for the senses of taste, especially the more you go to the back, the more so.

Hu Zheng's lily cake has obviously brought them into the world of deliciousness, and they enjoy it quietly.

After a while, everyone reluctantly let the taste in their mouths dissipate.

After a few words with Hu Zheng, the judges began to score, and soon a staff member recorded it.

………………

Gao Dian's dough has already risen.

His cooking is also nearing its end.

The reason why it had been so long for the dough to have risen was because he had been doing something else before.

The knife-cut noodles he was going to make today were not just noodles, but other things.

These are all things that he needs to prepare in advance.

Due to the peculiarity of knife-cut noodles, it is impossible to make the noodles first and then put them in the pot later.

In this way, the soul of the knife face is lost.

After the fermented dough, Gao Dian kneaded it again, and then sorted out the shape.

He then placed the dough on his arm and pulled the stance.

In the audience, many people paid attention to Gao Dian.

After winning Wei Qiaoyi, Gao Dian became the biggest dark horse in this competition, and everyone wanted to see what kind of dazzling performance Gao Dian would have next.

At this moment, in the audience, someone asked, "What is he going to do?" ”

At this time, one of the people next to me said, "This is to make knife noodles!" ”

"Knife Cut Surface...... Does it need to be like this? The man asked.

The person next to him said, "You haven't seen how to make knife-cut noodles, have you?" ”

The man nodded.

The person next to him said, "Then you can watch carefully, and you will know what a knife-cut noodle is later." ”

The man nodded as if he didn't understand.

In the live broadcast room, everyone has already begun to brush the words "knife cut noodles".

There are also people who are brushing "waiting for the high ceremony performance".

"Knife cut noodles?"

Shao Zhiqiang said suddenly.

Wei Qiaoyi's eyes were fixed on Gao Dian, she knew what Gao Dian was going to do.

Doing this in front of so many people is not the same as doing it on a peaceful day, once you make a mistake...... The consequences are unimaginable.

Thinking of this, Wei Qiaoyi couldn't help but sweat for Gao Dian.

Shao Zhiqiang said: "Chef Wei, your high chef is really amazing! It's too broad. ”

Shao Zhiqiang's tone was full of emotion, he really felt so.

Since losing to Gao Dian, Shao Zhiqiang went to learn about Gao Dian's game.

From the beginning of the competition to the present, Gao Dian has made almond crisp, soup dumplings, siu mai, chestnut crisp, crystal buns, dragon beard noodles and now knife-cut noodles.

Except that the difference between almond crisp and chestnut crisp is not so big, other pastries can even be said to be different.

Just like the soup dumplings and crystal buns that are both steamed buns, although they are both steamed buns, they are completely different, whether it is the skin or the filling, they are different.

The difference between dragon whisker noodles and knife-cut noodles, which are both noodles, is even greater.

And these pastries, Gao Dian did very well, which is surprising.

If he is a veteran first-class pastry chef, it may be normal, and it will not surprise Shao Zhiqiang too much.

But how old is Gao Dian?

The level of dabbling is amazing.

Wei Qiaoyi heard what Shao Zhiqiang said, and nodded subconsciously, not feeling that there was anything wrong.

At this moment, Gao Dian in the field suddenly took a few steps back.

Suddenly, everyone in the audience was talking.

"What is he going to do when he retreats?" "I don't understand, why retreat?"

Gao Dian regained his steady, took a deep breath, and held the special knife in his other arm, raised it and slashed it decisively, without dragging the mud and water in the slightest.

A long noodle flew up and slid through the air like a fish tumbling over in a graceful arc and falling precisely into the pot of boiling water.

One of the noodles just fell in here, and the second followed.

Gao Nori's arms swung rhythmically and rapidly, and with each swing, a noodle flew up.

Surprisingly, each noodle seemed to have been accurately measured with a ruler. One has just flew, the first one has already reached the air, and the previous one has fallen into the water.

Gao Nori's hand and the pot in front of him seem to be connected by a thread made of noodles.

At this moment, the audience suddenly burst into warm applause.

The admiration is endless.

"! Awesome! ”

"Now you see what a knife cut dough is, right?"

"See clearly, it's amazing, how did he make noodles so obedient?"

"It takes a long time to practice."

……

Shao Zhiqiang's eyes widened, this ...... The way you cut the noodles is amazing!

What others saw might be Gao Dian cutting out the noodles and shocking them in the air, but what Shao Zhiqiang paid attention to was the noodles cut out by Gao Dian.

Knife-cut noodles are also particular about the noodles that are cut, and they are not just cut out.

The noodles should be medium-thick and thin-edged, with sharp edges and sharp edges, resembling willow leaves, and each noodle is exactly six inches long.

To achieve this level, the technique of shaving noodles is extremely demanding.

Especially if it is a performance like Gao Dian, the requirements are even higher.

Because he stabbed one knife after another, and the speed was so fast that he almost didn't have time to think before he swung a knife.

And every noodle is required to be the same, and the difficulty can be imagined.

It all depends on his experience, on instinct and technique.

This is what amazes Shao Zhiqiang.

At this moment, Shao Zhiqiang was finally a little convinced, although he lost, he always thought that he had not come up with the best pastry.

If he comes up with the best pastry he has made, it is still unknown who will win and who will lose.

Now he suddenly realized that even if he came up with the best pastry, he might not be able to win.

Because no one Gao Dian has come up with the best pastry.

He was finally convinced of the defeat.

"It's really the back waves of the Yangtze River pushing the front waves, what a terrible young man." Shao Zhiqiang muttered to himself.

Wei Qiaoyi's clenched hand suddenly relaxed, and her toes no longer grasped the ground.

Gao Dian suddenly took a few steps back, but she was frightened.

In fact, the distance at the beginning of Gao Dian is of a performative nature.

If you want to be stable, you can completely cut the noodles in front of the pot, which is the best and is not prone to problems.

There aren't many pastry chefs who can actually shave noodles flying.

Because these are physically exhausting and prone to mistakes.

If it's a mistake, it's just a big deal.

But a mistake in such a field of play is fatal.

With so many people watching, it's okay if you don't perform, even if you make a mistake, everyone doesn't care very much.

But if you do it with a performative nature, once you make a mistake, it is an accident.

Fortunately, Gao Dian did it smoothly.

While Wei Qiaoyi breathed a sigh of relief in her heart, she also complained a little about Gao Dian.

Isn't it good to be a little more stable in the playing field?

Gao Dian didn't care so much, he felt that the knife cut noodles should be like this, although it had the nature of performance, but if it wasn't like this, it was like losing his soul.

It's like the last shake of the dragon's beard, and if you don't shake, it's not interesting.

Cutting enough amount, Gao Dian quickly stopped.

The whole process of shaving noodles did not last long, and Gao Dian carried out it very quickly.

That is, the noodles with knife cut noodles can withstand cooking, otherwise if you change the noodles, I am afraid that the front ones are already cooked, and the back ones are still raw.

The process of cutting noodles has attracted a lot of attention, and even some pastry chefs who have finished cooking will also pay their attention.

Xun Yun finished the game, his face was slightly ugly at the moment, he looked at Gao Dian, and snorted faintly.

Instead of bothering with the noodles in the pot, Gao Dian ran to take out twelve bowls.

He picked up one bowl after another and hooked a variety of seasonings into each bowl.

Looking at his posture, there are really some noodle restaurants when business is good, the appearance of the boss.

After hooking in the seasoning, Gao Norishi added a spoonful of chili oil, which he had just made.

This chili oil was seen in the recipe left by the teacher, because Gao Dian likes to eat spicy, so he wrote it down.

He personally made it a few times, and he thought that this chili oil was particularly fragrant, spicy, and delicious.

In this competition, he did it deliberately.

Hook some into each bowl, then add a little bone broth into each bowl.

After that, the noodles are almost ready.

Gao Dian used to guard it, and when the noodles were at their best, Gao Dian cleaned them out.

Put a little in each bowl, and soon all twelve bowls will go in.

These twelve servings of knife-cut noodles are a little less than the normal knife-cut noodles outside.

The judges will definitely not be able to eat the normal amount of knife-cut noodles, which will cause waste.

In fact, each pastry chef makes less pastry than the normal portion.

There is no way to reduce the amount of lily cake made by Hu Zheng, so each judge has only one taste.

And things like noodles and shoshou, the portion size will be reduced.

After putting in the noodles, it's not over yet.

Godian also made miscellaneous sauces.

This is different from the mixed sauce of the capital's mixed sauce noodles, which is made by chopping and boiling pork belly.

The recipe is also different from the recipe of the mixed sauce noodles.

Add a spoonful of mixed sauce to each bowl, then sprinkle with chopped green onions and fried peanuts.

It's a bit of a small face.

However, this is a knife-cut version.

After the final seasoning, Gaodian's knife-cut noodles are also completed.

At this time, he raised his hand high.

Soon a staff member came and took his knife shaved noodles away.

Gao Dian also followed.

At the moment, the judges are free, and Gao Dian can review them as soon as he passes.

Knife-cut noodles are noodles, and although they are thicker, they should not be left for a long time.

It is best to eat the noodles hot when they are just out of the pan.

Once the noodles have been left for a long time, the taste will change.

In particular, the taste of noodles with soup such as Gaonori changes even more.

The reason why Gao Dian is free as soon as he finishes it is because he deliberately controls the time.

He knew the characteristics of his pastry, so in terms of time, he deliberately chose this time point.

It's not that difficult, it just requires keen observation to do.

Doing this like Gao Dian is also a necessary homework for every contestant.

You know, the judges don't care if you need to taste your pastry first, whoever comes first will taste it first.