"Editor-in-Chief Mo, are you leaving so soon?"

Gao Dian asked.

"Well, everything that needs to be done is done, it's time to leave." Editor-in-Chief Mo said with a smile.

"That'...... Everybody, walk slowly. Gao Dian said.

Before leaving, Editor-in-Chief Mo whispered: "When this side is done, I will tell you the result as soon as possible." ”

When Gao Dian heard this, he smiled and thanked him.

Subsequently, Editor-in-Chief Mo led everyone away.

There was no one around, and Gao Dian showed a worried look.

I don't know if I can enter the first list this time.

Although they still have a chance, Gao Dian also comforts others in this way, but three years is enough to change a lot of things.

Three years earlier on the first list and three years later on the first list, both feelings are different.

………………

The days passed in a flash, and the results were finally given here in "Flavor".

this day.

Gao Dian was busy in the kitchen when suddenly the phone rang.

He stopped what he was doing, walked outside and took out his mobile phone, and when he saw that it was the phone number of Editor-in-Chief Mo, Gao Dian answered it without hesitation.

"Hey, Editor-in-Chief Mo." Gao Dian shouted with a smile.

"Chef Gao interrupted." Editor-in-Chief Mo said with a smile.

"Didn't bother, this time Editor-in-Chief Mo called, but there is a result?" Gao Dian asked.

"Haha, I can't hide anything from Chef Gao, and there are indeed results. I'm here, so congratulations to Chef Gao. Editor-in-Chief Mo said with a smile.

When Gao Dian heard this, a guess suddenly surged in his heart.

"Editor-in-Chief Mo's words, do you mean we're on the list?" Gao Dian asked.

"That's right, congratulations to Dianxinlou on the list, but the ranking is not very high, only thirty-sixth." Editor-in-chief Mo said.

"It's already good, thank you Mo, editor-in-chief." Gao Dian said.

"No thanks, it's all your own efforts, and it has nothing to do with me." Editor-in-Chief Mo said with a smile.

The two exchanged a few words of greeting before hanging up the phone.

Gao Dian was in a good mood and couldn't wait to sing a song.

It's on the top list, and that's the best news I've heard today.

As for the rankings?

How long has Dianxinlou been developing, it's good to be on the first list, don't think too much about the ranking, that's the direction of future efforts.

Gao Dian hurried back to the kitchen, and wanted everyone to announce the good news.

Suddenly, there was a cheer in the kitchen.

Dianxinlou entered the first list, which is the result of joint efforts for them, and they have a sense of participation, and when they hear the news, they are even happier.

After cheering, Yao Jun said a little: "It's a pity, it's only ranked thirty-sixth, and the ranking is not too high." ”

When he said this, he also had confidence, he worked in the Appreciation Building for many years, and the Appreciation Building at that time was basically in the top three.

You know, "Flavor" is not just a restaurant that counts noodles, but all the restaurants it faces.

Being able to rank in the top three is enough to show the strength of the Appreciation Building.

In the pastry industry, it is not surprising that it can be called the leading leader.

The current Dianxin Building, compared to the Appreciation Building, is still far behind.

Not on the top chef's side.

To tell the truth, except for the Appreciation Building when Old Man Wei was still working at that time, the Appreciation Building at the rest of the time, in terms of top chefs, is not as good as today's Dianxin Building.

But the taste of a restaurant, the main thing to look at, is not the level of the top chef.

No matter how good your top chef is, your energy is limited, and you can't do it all.

What really needs to be seen is the second-level pastry chefs.

The second-level pastry chef of Dianxin Building is worse than the second-level pastry chef of Appreciation Building.

But this is also no way, who let Dianxinlou just start for a long time?

Some things take time to slowly settle and accumulate.

However, Yao Jun saw the infinite potential from Dianxin Building, and it was not unattainable to taste the Appreciation Building in the future.

Gao Dian smiled when he heard this: "It's already very good, after all, we still have a lot of deficiencies in the Dianxin Building." Being able to enter the first league list is already the best result. ”

Yao Jun nodded, the truth is like this.

For today's Dianxinlou, it is too early to compete for a ranking, and the most important thing is to get on the first list.

"Dianxinlou can enter the first list, which is inseparable from everyone's efforts during this time, so I decided to rest for two days and hold a celebration banquet together." Gao Dian said with a smile.

For a moment, there was another cheer in the kitchen.

"Okay, everyone goes back to work, and you can't relax just because you're in the first list. Entering the top league is only the first step, and there is still a long journey ahead. Moreover, it is possible to fall out again after entering the first list, so don't take it lightly. Gao Dian said.

Everyone answered, and then went back to work.

Subsequently, Gao Dian told the staff outside about this matter, and also talked about the holiday and celebration banquet.

Naturally, this attracted everyone's cheers.

However, compared to the kitchen, the cheers outside are much lowered.

…………

Two days later, "Flavor" announced the latest issue of the first list.

Many food lovers have found that the ranking of the first list has undergone some changes.

A restaurant in the list disappeared before, and a new restaurant called Dianxin Lou appeared.

And this restaurant is ranked 36th.

In this issue, "Flavor" deliberately used a relatively large space to introduce Dianxin Building.

This matter, for food lovers, is not a big deal, at most it is a sigh, and then remember this Dianxin Building, thinking about when to taste it.

But for other restaurants, it's quite a big deal.

Dianxin is on the top list!

As an emerging restaurant, the listing of Dianxin Building also means the advent of a new era.

On today's list, there are almost no new restaurants that have opened in recent years, and they are basically restaurants that are more than ten years old.

Not to mention a restaurant like Dianxinlou, which has been open for less than two years, is even more scorpion - the only one.

The listing of Dianxinlou touched the nerves of many people.

In recent years, the food and beverage industry has developed rapidly, and countless new restaurants have opened.

Most of them didn't last long before they went out of business, and some of them lasted for a long time, and even the business was quite good.

Gao Dian had previously encountered an alliance of established restaurants in City C, just to fight against emerging restaurants.

However, the business of emerging restaurants is good, but it is not on the first list.

If you want to go up to the first list of "Flavor", it's not that simple.

How many restaurants and hotels are there in the country?

And how many can be called high-end hotels?

Even high-end hotels, not all of them can make it to the top list.

This is the best of the best.

Sometimes a restaurant's business doesn't depend entirely on taste, and marketing is also important.

It is precisely because of the endless marketing methods that many old restaurants can't resist and grab business too much.

The business is difficult, but the old hotel also has an advantage, that is, the first list!

No matter how good your budding hotel restaurant business is, it doesn't make the top list.

But now, the only superior place has also been broken by Dianxin Building.

It is true that the ranking of thirty-six is not too high.

With Gao Dian's current fame, such a restaurant ranking is still a little unworthy of him.

But how long has the building been open?

If you can enter the first list, there is no bad restaurant.

All in all, this time Dianxinlou entered the first list, which is no less than an earthquake in the industry.

At the same time, many people have also begun to formalize the restaurant, seeing it as a competitor.

For a person, sometimes money is not everything, the so-called fame and fortune, profit is only a part, and fame is also very important.

For them, the benefits are secondary, mainly the name they represent.

…………

"It's amazing, I didn't expect them to be able to enter the first ranking." Du Dawei's tone was full of incredulity.

Whether a restaurant can enter the top list or not is not determined by individual culinary skills.

"It's really good." Wei Xu couldn't close his mouth with a smile.

Wei Qiaoyi is his daughter, Gao Dian doesn't say it, the two of them can make Dian Xinlou enter the first list in a short period of time, which is indeed very good.

"If Master is still here, he should be very relieved to see this scene." Du Dawei said.

When Wei Xu heard this, he was a little silent, and after a long time, he said in a firm tone: "Well, he will be very pleased!" ”

…………

"Dad, how long did it take you to get Taste Lou into the first list?" Hu Zheng asked.

Hu Dekun looked at his son with a displeased face, "Why are you asking this?" ”

"No, I'll ask." Hu Zheng said.

"It's pretty much the same anyway." Hu Dekun said vaguely.

"How long?" Hu Zheng asked.

"So much nonsense, the guests outside don't care?" Hu Dekun scolded.

Subsequently, Hu Dekun drove Hu Zheng to the kitchen.

After he left, he muttered to himself: "Do I have to tell you that it took me five years to get Taste Lou to enter the first list?" ”

Then, Hu Dekun looked into the distance with a soft gaze.

The time that belonged to them has passed, and a new era is quietly coming.

In this regard, Hu Dekun has some expectations, looking forward to what kind of excitement Gao Dian and Wei Qiaoyi can bring to the noodle world.

…………

Time passed slowly, and Gao Dian led everyone to hold a celebration banquet.

These were all arranged by Gao Dian single-handedly, and Wei Qiaoyi barely wiped his hands.

At the celebration banquet, Gao Dian, as the boss, stood on the stage to speak, and he spoke very briefly, only a few words, and did not delay everyone's time.

But these few short sentences made Wei Qiaoyi a little obsessed.

Standing on the stage, Gao Dian was radiant.

The celebration banquet was over, and Gao Dian was drunk again.

It's almost the same as last time, there are too many people who come to toast, and Gao Dian can't refuse it, so he can only drink it hard.

As a result, every once in a while, he became drunk.

The task of sending him back still fell on Wei Qiaoyi.

helped him into the car, Wei Qiaoyi sat in the driver's seat and drove him back.

After arriving at the place, Wei Qiaoyi found that Gao Dian in the back seat was already asleep.

This made her laugh dumbly.

Then, she woke Gao Dian up and helped him up, and slowly walked into the community.

"Really, if you can't drink it, drink less." Wei Qiaoyi said.

Gao Dian responded vaguely, and Wei Qiaoyi shook his head.

After sending him back, I helped him take off his shoes, helped him to the bed, and went to pour him a glass of water and put it at the head of the bed.

Then, Wei Qiaoyi quietly left.

…………

Next.

Gao Dian woke up, only to feel a pain in his head, the feeling of a hangover, he still can't get used to it.

"Next time, don't have any celebration banquets, it's too hurtful." Gao Dian muttered to himself.

Immediately, he turned around and found the water at the head of the bed.

He usually doesn't put water at the head of his bed, because Gao Dian has a socket at the head of his bed.

I've had the experience of knocking down a water cup before.

This is the house he rented, and it is an old community, and some of the designs are not so humane.

Later, Gao Dian did not put a water cup at the head of the bed, and usually put it on the table.

And now there is a glass of water at the head of the bed.

This is clearly not what he put on his own.

Gao Dian suddenly remembered that Wei Qiaoyi sent him back last night, and she should have put this glass of water in the first place.

Suddenly, Gao Dian's heart swelled with warmth.

He picked up the level and took a sip.

It's cold now, but Gao Dian still feels warm when he drinks it in his mouth.

After getting up and taking a shower, Takano was ready to go to work.

Now Dianxinlou has entered the first list, but you can't think that everything will be fine if you enter the first list.

Word-of-mouth is accumulated slowly, and it is not possible to achieve word-of-mouth explosion in a while.

In fact, after Dianxinlou entered the first list, it was a greater challenge for them.

You must know that after entering the first list, it means that the psychological expectations of customers at the beginning are relatively high.

Then people come and taste your pastry and find that it doesn't taste good, then it's over.

Not only will the reputation collapse, but it may also be kicked out of the first list.

It's not like this hasn't happened before, there was once a restaurant that wasted a lot of effort and finally made it to the top list.

Then he thought that everything was all right, and began to relax.

As a result, the reputation collapsed and he was kicked out of the first list.

Gao Dian didn't want to repeat it in Dianxinlou.

When he came to Dianxin Building, Gao Dian found that Wei Qiaoyi did not come to work today.

He couldn't help but be stunned, he didn't remember that Wei Qiaoyi was on vacation today?

The two are the bosses, but the boss's vacation is also arranged according to everyone's time.

Because the two of them are not only the bosses, but also the pillars of the kitchen.

Gao Dian remembered the time when Wei Qiaoyi was on vacation, and today was not the time for her to take a vacation.

At first, Gao Dian thought that Wei Qiaoyi was late for work, so he didn't pay too much attention to it.

But later, it was an hour to go to work, and Wei Qiaoyi hadn't come yet.

This made Gao Dian a little puzzled.

It stands to reason that no matter how stuck in traffic, it is impossible to be an hour late.

Others are also a little puzzled, didn't Chef Wei come today?

Gao Dian thought about it and explained to everyone: "Chef Wei is a little unwell today, so she is resting today, and I will take the position of head chef." ”

When everyone heard this, they all nodded.

They don't have any opinion about the position of the head chef of Takandai.

In the past, it was because Gao Dian was the boss that he didn't dare to have any opinions.

Now it's because of Gao Dian's culinary skills, it is more than enough to serve as the head chef.

After arranging everyone, a trace of worry flashed in Gao Dian's eyes. He came outside alone, ready to call Wei Qiaoyi to ask.

He looked around and saw that there was no one before he took out his mobile phone and dialed Wei Qiaoyi's number.

The phone rang for a while.