Gao Dian's first teaching video slowly spread, from the beginning of no one cared, to later many people knew about this teaching video.

It wasn't a long time, just a few days.

Of course, this teaching video is definitely not popular, because the video is more professional, and there is a fee, and those who are really willing to watch it are people in the industry.

As for people outside the industry, they generally don't click on it.

On this day, Wei Qiaoyi found Gao Dian and said: "Just now my friend called me and said that the website has been completed. ”

When Gao Dian heard this, his eyes lit up and he said, "Really? That's great. ”

Wei Qiaoyi didn't look very happy, but said with a hint of worry in her eyes: "Are you really sure?" ”

When Gao Dian heard this, he said, "I've already made sure. ”

Wei Qiaoyi nodded and didn't say anything.

The creation of a website is not only a line of code, but also a server.

There is also the daily maintenance of the website, as well as the updating of various contents.

It can be said that maintaining a website takes a lot of effort.

Looking at Wei Qiaoyi's expression, Gao Dian knew that she was worried.

Immediately, he explained with a smile: "You don't have to worry, I have been thinking about this for a long time, and I have thought about it in all aspects. It doesn't take much of my energy, I'll find someone to take care of the website, I'm just working as a creator. ”

To do the website, Gao Dian already had an idea, and it was not a sudden hot head.

When Wei Qiaoyi heard this, he felt a little relieved.

She didn't want Gao Dian to be consumed too much energy, she didn't object to doing these things, she didn't want Gao Dian to put the cart before the horse.

"That'll do." Wei Qiaoyi smiled.

Gao Dian nodded.

To do this kind of thing, Gao Dian just has an idea, how to do it, he doesn't plan to get involved too deeply.

Of course, his previous major involved some, so he still knew it, but it was not professional enough.

Leaving professional things to professional people can save a lot of time and energy, and the effect is better.

The role of the website is a very important step for Gao Dian to complete the plan he envisioned.

At this stage, the role of the website for him is to give the teaching video a place to put it.

The work of building the website went very quickly.

Under the offensive of money, many problems can be easily solved, and if you are willing to spend more money, you can build it overnight.

On the first day of the website, Gao Dian's second teaching video was also made.

This time he didn't put the video anywhere else, he just put it on this website.

…………

The second video came out and went viral, much shorter than the first video.

Everyone also logged on to the site for the first time and became a member of the site.

During this time, Gao Dian will take time out every day to make instructional videos.

Because he pursues quality, the speed of instructional video production is very slow, and it takes several days to make a good instructional video.

Soon after, the third and fourth instructional videos appeared one after another and were placed on Gaodian's website.

After some time, the website already has a group of users.

The functionality of this website is simple, but it is loved by many pastry chefs.

So far, most of the people who like this site are only pastry chef apprentices and third-level pastry chefs, and there are very few second-level pastry chefs.

Because Gaodian's current teaching video level is still in the basics.

It is also useful for apprentices and third-level pastry masters, but as for second-level pastry masters, they feel that it is useless.

………………

The instructional videos produced by Gao Dian, as well as the website he opened, have been known by many people, including many first-class pastry chefs and even pastry masters.

Most of their attitudes are unhappy, because Gao Dian's behavior has affected them a little.

After the first level pastry chef, each pastry chef has his own unique philosophy and path. Teaching one's own disciples and grandchildren also has their own set of ways.

What Gao Dian announced is also a teaching with his own unique path, which has a great impact on many people who have just learned pastry chefs.

They don't want their disciples to be affected in this way.

It is very important that Gao Dian's behavior is somewhat contrary to the rules of the industry.

Everyone is an apprentice to teach, such as Wei Lianzhang, who also accepts students to teach, and will not teach irrelevant people for no reason.

This is a craft of eating, and it is normal for everyone to teach selfishness. But Gao Dian is too selfless, and it will even make it difficult for them to receive apprentices.

Receiving disciples is a very important thing for everyone. People want their crafts to be passed on, and after their deaths, there is also a inheritance.

By doing so, many people will be able to learn easily, and fewer people will want to learn from them.

In any case, they didn't want Gao Dian to do that.

It's just that at this moment, Gao Dian's teaching video is still relatively basic, and although they are dissatisfied in their hearts, they don't pay too much attention to it.

…………

It's time for the exam for a first-class pastry chef, and this time Gao Dian is going to take it.

It is not a good thing to have the title of a second-level pastry chef all the time, and it is naturally good to be able to become a first-class pastry chef.

In addition, after becoming a first-class pastry chef, Gao Dian can take the exam as a first-class pastry chef.

Compared with the first-level pastry chef exam, the first-level pastry chef exam is faster.

Although the conditions for the special first-class pastry chef exam are more demanding, for Gao Dian, the conditions are no longer a condition.

As long as he passes the first-level pastry chef exam and meets the conditions for applying for a special first-class pastry chef, he can apply directly without waiting.

The first-class pastry chef exam is a specific place where all the people who want to take the exam are gathered together to take the exam.

This is completely different from the Level 3 and Level 2 pastry chef exams, both exams are nearby exams, as long as you have a local place where you can take the exam, just go and take it.

Finally, the information will be entered into the official website, which can be queried directly on the official website.

Compared with the first-level pastry chef exam, the exams of these two are more convenient and simple.

The fundamental reason for this difference is that the number of people in the two is different.

There are so many people who take the second and third level exams that it is impossible to gather together for the exam, which would be too troublesome.

The first-level pastry chef exam is different, there are very few people who take this exam, and if you take it separately, it will be a bit of a fuss.

That would be a waste of resources.

Because there are not many people and it is easier to manage, it is better to gather together.

People who do not have the confidence to pass the exam generally do not choose to sign up.

Because taking the exam, all kinds of expenses are self-paying, which is not a small amount of money, and for most people, they are reluctant.

Besides, to take an exam, you have to travel a long way to be able to take it.

It's too much of a delay in making money.

Most people are not sure, so they will not rush to take the exam.

After the preliminary screening, among the remaining candidates who can pass the exam, only 12 out of 10 can pass.

Most people can't pass the race, and only a small percentage can pass.

This is also the reason why first-class pastry chefs are so rare, because it is very difficult to pass the exam.

Because of the exam, Gao Dian came to the place of the exam one day earlier.

The people who were going to take the exam this time all arrived early, even a long time earlier than Gao Dian.

When Lan Yuan took the first-level pastry chef exam, he went very early, almost a month in advance.

Because at that time, although he was already able to make impeccable pastries, his performance was unstable and he might not be able to make them.

I came early to familiarize myself with the environment and ensure that I could do as much as possible when I took the exam.

Most first-class pastry chefs, after passing the exam, will have a long time to ensure that they can make impeccable pastry consistently.

There are too many factors that affect the impeccable level of pastry, which is why the probability of passing the first-level pastry chef exam is so low.

This time, Gao Dian came alone, and Wei Qiaoyi stayed in the Dianxin Building and did not come to participate.

The next day, it was time for the first-class pastry chef exam to officially begin.

In the first-level pastry chef exam, you only need to make one pastry, which is less than the second-level and third-level pastry chef exams, but the difficulty is different.

The difficulty of this pastry is more difficult than the previous ten pastries.

The examination room is large, and there are various ingredients around, and the quality is uneven.

Some of the more special and rare ingredients are not available here, and most of the ingredients prepared are common ingredients.

Of course, the ingredients here are enough for the exam.

Because when registering, you need to note the ingredients you want to use, and the organizer will prepare the ingredients, of course, the quality is high and low.

This is also one of the items in the exam, and that is to choose the ingredients!

As a first-class pastry chef, if you can't tell the quality of the ingredients, then you don't need to be a first-class pastry chef.

Relatively speaking, this is a relatively comprehensive assessment.

In the examination room, Gao Dian met Li Dongyang, Zhou Yongqing and Feng Zhigang, who he hadn't seen for a long time.

Because of their own reasons, the three of them left the Dianxin Building and embarked on their own paths.

I haven't seen each other for a long time now, and when I say goodbye, I'm a little embarrassed.

The three of them have changed a little, and their temperaments have been different from before, becoming more calm.

Thinking about these days, all three of them have had a wonderful experience.

And the three of them looked at Gao Dian and saw that he had not changed much, he was still the same as before, but there was an unconsciously extra oppressive force on his body.

The three of them heard the news about Gao Dian from time to time, and every time they were surprised in their hearts and took it for granted.

The four of them didn't talk about the old days, and the old things can be left for later, and now the more important thing is to take the exam.

Gao Dian walked in the food area, picking out the ingredients.

Compared to the nervous looks of others, he seems to be extremely relaxed, and he does not have too much tension in his heart.

Coming to his place, Takanori began to make pastries.

For the pastry for this exam, he chose lily crisp.

This pastry has a very special meaning to him.

He used to rely on this pastry and won a lot of competitions.

The exam proceeded slowly, and time passed slowly.

Some broke down and cried, some looked nervous, and some had trembling fingers.

Calm, mostly calm on the surface, still nervous inside.

Only the high canon is truly calm.

Just when everyone is still trying to make pastry, they can't wait to repeat each step a dozen times, and they can't be more careful.

Gao Dian had already finished making the pastry, and he calmly brought the pastry over and let the examiner taste it.

The examiners for this exam are all retired pastry masters.

They don't have anything to do, and they are not busy on weekdays, so they come to let the examiner go.

Although he is old and his hands and feet are not flexible, the pastries he makes are not even as good as those of a first-class pastry chef.

However, their vision and sense of taste have not regressed, and they can see at a glance whether they are doing well or not, and they can taste it as soon as they taste it.

Gaodian's pastry is qualified.

In fact, they knew the result before they tasted it, so they were not surprised at all.

passed, and Gao Dian was the first to go out of the examination room.

At this time, it attracted the envy of everyone, and they also wanted to leave so chic.

It's a pity they can't.

Individual levels are different, Gao Dian can do it very quickly, and he will be the first to leave the examination room. They can't, they have to do every step carefully and carefully, so that nothing can go wrong.

Even if they have been so careful, there are still people who make mistakes, and in the end, the mistakes can not be saved, and they break down and cry.

Unlike Gao Dian who left the examination room after the exam, they were forced to leave the examination room.

Time passed slowly, and the people who came out of the examination room had different expressions.

Some are excited, some are lost, some are proud, and some are crying.

Soon, Li Dongyang and the three of them had already finished the exam.

Gao Dian was waiting outside.

The four of them get together and get ready to catch up.

All three of them have successfully passed the exam, and they are in this mood to reminisce.

Through chatting, Gao Dian probably knew some of the situation of the people.

As he expected, the three of them each had their own wonderful, and the various things that happened on the way made Gao Dian yearn for a while.

He even had an impulse in his heart, so he also set out on the journey again, to see different scenery and meet different people.

It's a pity that he can't leave now, and maybe when everything is almost done, he will be able to realize this idea.

The three said that after they finished the exam, they would continue their travels, and after this reunion, everyone returned to the original trajectory.

The exams brought them together briefly and then apart.

After a night of getting together and talking, the next day they went on their own road, everyone has their own life, they are the protagonists of their own lives, and they have their own wonderful things to continue.

Gao Dian also went back, and he also had his own wonderful.

The first-level pastry chef exam, like an episode in his life, did not make too many waves.

After outsiders learned that Gao Dian successfully passed the exam, they didn't feel much of it.

Because it's so normal.

If you can't pass it, it's abnormal.

Even several other pastry chefs who passed the exam were more watched than Gao Dian.

Time passed slowly, and Gao Dian continued to make his own instructional videos.