Chapter 528: The Finale
On the way back, Wei Qiaoyi couldn't help asking: "How did you do it in spring, summer, autumn and winter?" I don't know? ”
In this regard, Wei Qiaoyi has great doubts in her heart.
She and Gao Dian stay together almost every day, at home, and in Dianxin Building.
But she didn't know how Gao Dian did it.
Gao Dian said with a smile: "Speaking of which, I also had an idea by chance, so I tried it, and it was successful." ”
When Wei Qiaoyi heard this, he was curious: "What do you think?" ”
"I'm thinking that sometimes some of our memories actually come with all sorts of things. Sometimes it's a paragraph, sometimes it's a song, sometimes it's a book...... So I wondered, does the smell also represent a memory?
I think some memories have a taste, and when we taste that taste again, we recall that memory.
What I do is actually recreate the taste in my memory, and use the taste to evoke different memories. Gao Dian said.
Wei Qiaoyi understood, and then asked, "Then how can you do this?" ”
Speaking of this, Gao Dian was really embarrassed and didn't know how to express it accurately.
He pondered in silence for a while before he said, "If you want to make it, you need to pour out the strong feelings of the pastry chef. ”
"Strong feelings?" Wei Qiaoyi frowned slightly, this statement is a little too ethereal.
"Well, it's like a painter painting a painting, it must be poured into feelings and hard work in order to arouse the emotional resonance of other people." Gao Dian said.
Wei Qiaoyi quickly understood the example given by Gao Dian, but she still didn't understand it well.
"Making pastry is not painting, how can you pour out your feelings?" Wei Qiaoyi asked.
"How to pour out feelings, I can't say specifically. However, pastry is not incapable of evoking emotions like painting.
Painting uses different paints and lines to arouse people's emotions. Pastries can also be made with different tastes and shapes to arouse people's emotional resonance.
The sweet, sour, spicy, salty tastes are like the paint in our hands. ”
Gao Dian said.
Wei Qiaoyi was thoughtful, she was talented, and after Gao Dian said this, she had some insights and ideas.
"As long as you pour out your emotions, can you arouse the emotional resonance of others?" Wei Qiaoyi asked.
Gao Dian shook his head and said: "It's not that simple, if you want to arouse emotional resonance, you also need the person who tastes it to have this memory."
Nowadays, the means of arousing emotional resonance is to use taste to awaken memory. Therefore, there are limits to the matter of arousing emotional resonance.
There is a lot of luck that I was able to succeed today, and of course the memories I chose to evoke are the four seasons that everyone will experience.
However, if you put it in a place where there are no seasonal changes, or where there are large cultural differences, there is no way to arouse emotional resonance. ”
When Wei Qiaoyi heard this, he kept nodding his head, and had a clearer idea of what Gao Dian said.
It may seem a bit fantastical, but it's not.
To put it bluntly, it is to let the taste evoke different memories, and the emotional resonance is in this memory.
For example, everyone's impression of spring is different, roughly the same, but there are some differences. Therefore, even if it is the same memory of spring, the emotions aroused may be different.
Wei Qiaoyi said: "I roughly understand, but if you want to make it, it must be difficult." ”
"Well, it's not easy, and even if I make it again, there's no guarantee that it will succeed." Gao Dian said.
Subsequently, he said: "This is still because it is not complete, whether it is the method of production or the concept of production, it is still in its infancy. If I do it alone, I'm afraid it will be difficult to do it in this life. ”
"So, you want more people to improve together?" Wei Qiaoyi asked.
Gao Dian nodded and said, "One person is short, brainstorming." ”
"But have you ever considered what if their own discoveries weren't as public as yours?" Wei Qiaoyi asked.
"It doesn't matter, you can always see something different, and being able to see those differences, it's enough. As for whether others are willing to make it public, that's his own business, and I can't care so much. Gao Dian smiled and said.
When Wei Qiaoyi heard this, he didn't say anything more.
………………
The days passed, and it didn't take long for Wei Xu to come in a hurry to find Gao Dian.
"Xiaodian, there are a lot of people who have approached me and want to join your website and post videos on it." Wei Xu said.
Since Gao Dian defeated Zhang Hongsheng, he only did teaching videos, and no one could stop him.
This also made his website completely stand firm.
Nowadays, many people who want to learn cooking skills will learn on this website of Gaodian, and they will watch Gaodian's teaching videos.
A video for a dollar, most people are willing to pay for it. There are also some people who are unwilling to spend this money and like to prostitute for nothing.
Gao Dian didn't pay too much attention to this.
Because no one interferes, the website is becoming more and more popular, and more and more people are paying. Many people can only do a cursory calculation to understand how much is at stake.
So many pastry chefs were moved.
Of course, those who are qualified to make instructional videos are at least first-class pastry chefs, who have a deeper understanding of cooking.
Whether they are rich or poor, they are a little excited at the moment.
After all, who would hate making more money?
They found Wei Xu, who is also half of the pastry industry. At the same time, he is Gao Dian's future father-in-law.
As for why he didn't find Gao Dian directly, part of it was because he couldn't let go of that face, and the other reason was that he was not familiar with Gao Dian.
When Gao Dian heard this, he smiled and said, "If they want to release it, they will release it." ”
"They want to charge for it," Wei said. ”
Gao Dian immediately understood that he wanted to publish teaching videos on his platform and gain income through this.
"What do you think?" Gao Dian asked.
Wei Xu saw Gao Dian asking for his opinion, so he smiled and said: "I think you can accept it, but you can't let them publish it on the website in vain, for the money charged, the website will take a part of the commission." ”
When Gao Dian heard this, he said: "Then listen to you, but I don't know much about this, so I will ask you to help me with this." ”
Wei Xu smiled: "Don't worry, leave this matter to me, I won't let you suffer." ”
Gao Dian naturally agreed with a smile.
The days passed again.
There are suddenly a lot of teaching videos on the website, and the lecturers in each video are well-known pastry chefs in the pastry industry.
Now, many people are very excited.
Gao Dian is very powerful, and now he is faintly known as the first pastry chef in China, but no matter how powerful he is, he is also good at it and not good at it.
Not all people who learn pastry are suitable for learning from Gaodian.
I didn't have a choice before, but now it's different, there are many choices, you can choose the aspect you like, choose the aspect that suits you to study.
All of a sudden, more and more users flocked to the website, and even some third-level pastry chefs and second-level pastry chefs poured into the website.
What's more, some first-class pastry chefs have also quietly become paying users.
The pricing of these instructional videos varies, some are the same as Gaodian, and some are more, costing five or six yuan.
Of course, overall, it's not too expensive.
After all, this is a craft that can be eaten, and it is possible to learn real skills, and a few dollars is not too expensive.
Gao Dian slowed down the pace of making instructional videos, firstly to allow more people to digest them slowly, and secondly, to make some space for others.
Although Gao Dian's teaching videos are slow, his teaching videos are still the most paid.
Many people don't read it themselves, but they have to pay to download it and save it.
The pastry chef industry has ushered in a new era.
………………
"Come, look, yes, yes, that's it, the groom kisses the bride...... All right. ”
Gao Dian and Wei Qiaoyi breathed a sigh of relief and immediately returned to their normal posture.
"Two, this shooting is over, and if the film is completed, you can come and pick it up in a month."
Said the photographer.
"Okay, thanks." Gao Dian said with a smile.
The two of them are here to take wedding photos, Gao Dian never thought that taking pictures was such a tiring thing, and he felt more tired than he was cooking pastries in the kitchen for a day.
Wei Qiaoyi's face also showed some tiredness, she needed to keep changing clothes, changing makeup, hairstyle, etc., although someone did it, she basically didn't have to do it, but she was also very tired.
The two are about to get married, and this wedding photo shoot is to prepare for marriage.
"Let's go get the certificate in two days." Gao Dian said.
"Okay." Wei Qiaoyi nodded.
…………
"Smack!"
The steel seal was stamped down, and a mark appeared on it.
A red notebook with a photo of two people on it, a total of two.
Gao Dian and Wei Qiaoyi each took it.
Looking at the marriage certificate in their hands, both of them were a little excited.
"From now on, you're my wife." Gao Dian said with a smile.
Wei Qiaoyi snorted arrogantly, but the smile in her eyes couldn't be hidden.
"You can bring it here." Wei Qiaoyi said suddenly.
"What?" Gao Dian was a little puzzled.
"Take a picture." Wei Qiaoyi said.
Gao Dian leaned over, Wei Qiaoyi took a photo, and then posted it in the circle of friends.
"Today, I will work with a certificate, please advise me for the rest of my life! My dear Mr. Gao. ”
Wei Qiaoyi accompanied the text.
Gao Dian quickly forwarded it, and added the text "May we walk through the wind and rain hand in hand, no matter what the future holds, I will always love you!" Dear Ms. Wei, ”
Soon, the two of them attracted a lot of likes and blessings.
…………
Getting married is not an easy task, especially Gao Dian and Wei Qiaoyi, who are newcomers, are particularly tired.
But no matter how tired I am, I'm happy.
After the wedding, the two officially became husband and wife.
From the official to the non-governmental, it is all recognized.
After getting married, the two went on their honeymoon and went out to have a good time for a month.
In the past month, the two of them didn't care about anything, just went to play wholeheartedly.
…………
Time flies, years pass, and a year passes in a hurry.
"Have you really figured it out?"
Wei Qiaoyi took Gao Dian's hand and asked with a worried face.
Gao Dian's fingers stopped in mid-air, and he couldn't make up his mind for a while.
After a long time, Gao Dian took a long breath and said, "I thought about it. ”
"Really don't think about it anymore? If you send it out, there really is no room for recovery. Wei Qiaoyi said.
She hopes that Gao Dian can think about it, this matter is still very important.
During this time, many people know about the way Gao Dian evokes memories with taste.
Gao Dian did not hide this.
Zhang Hongsheng later, as he said, came to Gao Dian to ask for advice on how to make this kind of pastry.
Gao Dian didn't hide anything about this, he has just started now, his research is not too deep, and there is not much to hide.
After asking for advice, Zhang Hongsheng went back, and the news that he came to ask Gao Dian for advice spread.
Everyone knows that Gao Dian is taught, so there is an endless stream of people who come to Gao Dian for advice.
Gao Dian also did not refuse to come, anyway, he talked about everything he could.
However, the people who can come to ask for advice are all some pastry masters, and there are very few first-class pastry masters.
Because they still have room for improvement, and pastry masters don't have much room for improvement.
After they learned it, they didn't make a big deal about it, after all, it wasn't a particularly glorious thing. At such an age, they are like a young man asking for advice.
The days are so dull, and during these times, Gao Dian has also conducted deeper research, and it can even be said that there have been some breakthroughs.
At this time, he made a teaching video and told everything he had about it in this video.
Wei Qiaoyi asked Gao Dian to think about whether he really wanted to announce these things.
Earlier, he announced it without reservation, which can be regarded as fulfilling his promise. And the latter things are the results of his own research.
The loss is too great to publish it like this.
Gao Dian said: "I said before that I would announce it without reservation, and since I said it, I will do it." Moreover, these things remain in my hands, and they cannot really exert their value, and only when they are published is when they are brought into play. ”
When Wei Qiaoyi heard this, he sighed and said, "I can't move you, so let it be." ”
Gao Dian responded with a smile, and then uploaded it to the website without hesitation.
………………
Spring goes to winter, year after year.
Gao Dian has become the first person in China to deserve pastry, which he has proved with his cooking skills.
Although he is very young, he is like a mountain that weighs on the heads of all pastry chefs.
If you want to surpass him, it's hard, it's hard!
Some people even said that "Gao Dian is a pastry chef who has never been seen before or since", but Gao Dian was not happy about this.
At this moment, he was finally able to understand his teacher's mood at the beginning.
It is worth rejoicing that there is no one before, but it is sad that there is no one who has not come.
An industry needs countless descendants to surpass its predecessors.
Gao Dian did not have the slightest reservation about his cooking skills, as long as he wanted to learn, he could learn it.
But even so, no one can surpass Gao Dian, and they can only follow in Gao Dian's footsteps.
Within a few years, Wei Qiaoyi also became a pastry master.
In the pastry chef industry, after the restrictions on learning cooking skills are no longer so many, more excellent pastry chefs have emerged.
Gao Dian has become a banner of the pastry chef industry, an idol in the hearts of many newcomer pastry chefs, and a target for them to catch up.
End of book.