In "Tokyo Hotel", the scene of Mizuto Hayato has been completed, but it does not mean that his work is completely over.

Mizumi Hayato pulled a large number of famous actors to shoot this cooking drama, although it has received extremely high ratings, but there are not a few competitors in the same schedule.

For example, "The Locked Room", which was originally scheduled to be squeezed out on the ninth day of the month, and "LEGAL HIGH", which is also as famous as Fuji TV, and so on.

The afterglow of the Japanese drama is still there, just waiting for the birth of "Naoki Hanzawa" next year, and the final return to the light will begin.

It is worth mentioning that the heroine of "The Locked Room" is Erika Toda, and "LEGAL HIGH" is Yui Aragaki, which may be revenge for the continuous release of their pigeons by the water Hayato, and he is inexplicably in a state of the two joining forces.

In the days when the peers were "thriving", the Water Hayabusa had to cooperate with the crew to run publicity even after it was finished.

For example, "SMAP X SMAP", which just ended today.

It has become well-known common sense that Mizumi Hayato will appear in "SMAP X SMAP" on the ninth day of the month, and at the beginning of the greetings, Masahiro Nakai also teased him that it was abnormal for him to be on the show so late this time.

In addition, as the protagonist of "Hotel Tokyo", Takuya Kimura also sat in the guest seat, which was almost the case in previous shows, and also gave the staff of the "SMAP X SMAP" program team some inspiration whether to use the next few special episodes to have the five members of SMAP take turns to be guests and enjoy the food made by the rest of the members.

But in the game session, Takuya Kimura was still called down to cook a simple dish that appeared in the play, and the person standing opposite him was naturally Mizumi Hayato.

"Actually, I think I should let Sister Ryoko come." Mizumi Hayato looked like he was pushing.

His prevarication is not the acting skills that he deliberately cooperated with in the script, but he has really refused since the pre-show negotiations, but from the staff to actors such as Takuya Kimura and Ryoko Hirosue, they have continued to persuade him, and there is no way, he can only reluctantly agree.

"I've heard for a long time that Mizumi-kun has a very high level of cooking, and today I finally have the opportunity to eat it." Takuya Kimura smiled, "You can't escape." ”

Ryoko Hirosue and others on the stage also repeatedly instigated the audience and SMAP members to popularize the "world-class cooking creativity" and "dishes recognized by the chef of the world's No. 1 restaurant" and other "rumors" that have been circulating for a long time, which greatly raised everyone's expectations and made the atmosphere of the scene higher and higher.

Mizumi Hayato shook his head helplessly, picked up the standard Western-style chef's knife on the table, and carefully observed it in his hand, his fingertips and the tip of the knife touched lightly, and his movements were as chic and comfortable as a chef who was used to playing with chef knives.

"Then I'll have to entertain you with the only dish I learned during the shooting." ”

The applause at the scene was thunderous, and SMAP and the actors were looking forward to it.

Although none of them believed that he would really only cook one dish.

As a rule, the dishes made in the show are prepared in advance for the time that takes time, and they are all made from semi-finished products, so it doesn't take much time.

There were several stoves in front of Mizumi Hayato, on which were casseroles, and the flames were blowing, and he poured in the celery juice prepared in advance one by one, and it was time to serve the food.

"Edamame, pumpkin seeds, and fermented venison on the fire." With the help of Shingo Katori, Mizumi Hayato served them a prepared meal, one for each guest, but due to the venue and time, SMAP members could only serve one for two.

"Add the sausage of fermented venison to the soup, then add a bunch of herbs, stir and enjoy." Dressed in the chef's costume worn in the show, Mizumi Hayato introduces them to the dishes and how to eat them like a real chef.

"Ah, this is our GAKU appetizer, right?" Kikunosuke Ogami immediately remembered the origin of this dish in the play.

"Yes." Mizumi Hayato smiled.

"I remember... Xiangping hasn't made this dish in the play, right? Ryoko Hirosue thought for a moment: "There is still energy to learn other people's cuisine represents... You really know more than just one dish! ”

Mizumi Hayato looked at her speechlessly, and among all the people on the scene, Ryoko's sister had the closest relationship with him, and she was also the most ruthless in the backstab.

"No, no, no." He waved his hands and vigorously denied: "It's just that the appetizer is relatively simple, so I learned this." ”

"I see, that's how it is." They said this, but the water falcon knew, and no one believed it.

Finally, they started to taste it, and they all closed their eyes and showed expressions of enjoyment, and gave a thumbs up and praised the deliciousness.

In the end, Mizumi Hayato won the game and was rewarded with a kiss from Ryoko Hirosue, as is customary, and a gift from the male guest.

But Mizumi Hayato is not happy at all, crying and laughing at the camera, he knows that when this episode of the show is broadcast, his cooking skills will become a new urban legend again.

...

It was already evening when the recording of this episode ended, and Mizumi Hayato took the eldest lady's luxury car home.

That's right, when he heard that Mizumi Hayato would cook while the show was being recorded, Nao Fujiwara also put down his work and came over to watch, which was a rare thing that reminded him of the night he first participated in "SMAP X SMAP".

What made Fujiwara Nao very disappointed and unhappy was that Mizumi Hayato was not sensible at all, and she didn't prepare an extra material outside the show, so she didn't have a chance to taste it.

On the way home, there was silence in the car, and the eldest lady held her steep mountain peak, staring at the water falcon with an expressionless face, but he didn't seem to notice anything, just typing on his mobile phone.

When she got home, Mizumi Hayato was about to open the car door, when she suddenly sat back and looked at Fujiwara Nao, who looked like she was about to speak.

"Let's talk first." The eldest lady said coldly.

"Okay." Mizumi Hayato nodded and said, "Tomorrow you will be in the company during the day?" I'll borrow your big house. ”

After the eldest lady moved, out of trust in him, she gave him a spare key to the multi-storey apartment, but out of politeness, he would still ask in advance to borrow the house.

Fujiwara Nao was silent for a moment: "Why? ”

"Oh, it's not a bad thing." Mizumi Hayato waved his hand: "You'll be back at six o'clock?" When the time comes, I will invite you to dinner and thank you. ”

"That's it, good night~" Mizumi Hayato quickly cut through the mess and got out of the car directly.

...

In the afternoon of the next day, Mizumi Hayato carried a large bag and a small bag, and opened the door of Fujiwara Nao's house with a spare key.

Putting the noise in the garden area to play by himself, the water Hayato began to go about his own business.

At six o'clock in the evening, Nao Fujiwara came home on time, opened the door, and saw Mizuto Hayato in a white chef's suit.

"Welcome back, Miss, dinner is ready." Mizumi Hayato smiled and took her bag.