When you come to Fukuoka Prefecture, you naturally want to try the local offal pot, but after nightfall, the discordant quartet who are not interested in sightseeing but are quite interested in food go to a local restaurant that specializes in offal pot.

Ritsu Sasashima pushes open the door and sees a lot of locals sitting inside, and you ask him why he knows. Who made them speak with a Fukuoka accent?

They found a corner and sat down, Gin and Vodka were still wearing top hats and black clothes, which made the waiters a little afraid to approach their table.

“Gin，Vodka。”

Just shouted his name, and under the surprised gaze of Shiho Miyano, Gin and Vodka actually took off their top hats that looked like their bodies, and Vodka even took off their sunglasses... It turns out that he has eyes like this.

Gin grimaced the top hat and handed the vodka for him to keep, and he pulled out a pack of cigarettes to take a puff, but felt a foot under the table kick his calf.

He looked up and noticed that Ogier, who was sitting across from him looking down at the menu, smiled at him, and motioned for him to look at the pictorial posted on the wall next to him—oh, it wasn't a pictorial, it was a no-smoking sign.

Shiho Miyano, who took this scene into his eyes, felt that the worldview she had established for many years had collapsed, and the ruthless and decisive Gin could be obedient and obedient without breaking the rules of the store? What the hell is this Ogier?

After Ritsu Sasashima checked some dishes, he handed the menu to Shiho Miyano and said, "Look at what you have to offer, you're welcome to treat me today." ”

Looking down at the dishes that had been selected on the menu, in addition to the characteristic Hakata beef intestine nabe, I also ordered fried beef cheek, vinegared beef offal, grilled bird skewer platter, and small whitebait mullet roe stewed rice.

On top of that, it's actually a bit of a dessert, and it's still a Fukuoka strawberry tart. Strawberries are one of Fukuoka's specialties.

"No need."

"Then I'll go and give the menu to the waiter."

Ritsu Sasashima got up and didn't forget to ask for two bottles of Fukuoka's famous Mitian ancient sake. According to the amount of vodka, he can easily eat these two bottles alone, so it does not hinder the follow-up work.

Besides, there's nothing wrong with getting drunk with vodka ... Anyway, he doesn't need to use his brain. As long as the other three can stay awake, the mission will not go wrong.

Drinks are always served first, and vodka expertly pours a glass of gin before drinking himself, and his bold way of drinking makes Miyano Shiho doubt life again.

This is the one who wants to "hiss" after drinking, which construction site is the office worker uncle who has just finished his work?

"Don't move, please don't move, this is the meal you ordered, please use it slowly!"

The pot of beef intestines served to the table is still steaming, and the white beef intestines are happily tumbling in the rich, milky white broth under the action of solid alcohol cubes. You can see that the boss is a very bold person, and the emerald green leeks are spread on a whole layer, and a little fragrant garlic slices and white sesame seeds are sprinkled on top.

Ritsu Sasashima doesn't eat much offal on weekdays, but she is still interested in Hakata's specialty food. He didn't rush to taste the beef intestines, but scooped up a small half bowl of soup, habitually tasting the soup base first.

The 1:1 ratio of beef bone stock to vegetable stock makes the soup base less thick than pure bone broth, and the refreshing feeling of wild vegetables makes the soup refreshing and relieves the oiliness of the broth. In particular, a half-spoonful of white pepper is sprinkled to add a different flavor, and the spicy sensation makes the soup base even sweeter.

Pick up a piece of leeks and pair it with white beef intestines, the beef intestines in the fat intestine pot really account for a very large proportion of butter, so it is not recommended to cook for too long, which will affect the taste.

The first thing you feel in the entrance is the crisp taste of leeks, followed by the butter bursting out of the mouth, the beef intestines are very well processed without any smell, and the mild taste is matched with the sweetness of fresh leeks, which is really just right.

I don't know if there is lemon juice in the dipping saucer that is provided, and the sour and spicy dipping sauce can ease the fatness of the beef intestines, so that people will not feel burdened with the fragrance of their teeth.

"Well, big brother, come and try the fried beef face meat, it tastes very good! And this vinegar mixed with offal makes me... Hehe, I'd love to have two more drinks. "Vodka knew that gin didn't like to eat offal very much, so he took the initiative to try the taste of beef face and immediately recommended it, which is definitely what the eldest brother likes.

Ritsu Sasashima is not very interested in these two dishes, the vinegared beef offal is a side dish for vodka, and the fried beef cheek is specially ordered for gin, and it is also one of the specialties of the restaurant.

He set his eyes on the pot of small whitebait mullet roe stewed rice near Shiho Miyano, and when he stood up, he easily obtained rations by taking advantage of his arm length.

Ritsu Sasashima has always liked to eat Japanese-style stewed rice, and the boiled rice will always feel sweeter and the rice grains will be softer than when cooked. Looking at the small whitebait and mullet roe on it is a visual pleasure.

Scoop up a large spoonful with a spoon and put it in your mouth, the salty aroma of the small whitebait and the glutinous taste of mullet roe are simply a must. In addition, a little light soy sauce and seaweed powder are added to the rice, which makes the flavor rich and layered, and you can't stop spooning one spoonful after another.

"Why don't you eat cake?"

Shiho Miyano, who was serious about cooking, glanced at him and said with a little surprise: "This is for me?" ”

Ritsu Sasashima chuckled and asked with interest, "Do you think one of us will like to eat strawberry tart?" ”

Holding the vodka that is eating vigorously with chicken heart skewers, it looks like he wants to talk and stops, yes, there is really a strawberry lover, or... Dessert lovers.

But today, due to the presence of the eldest brother and the presence of Ogier, Vodka had to reluctantly cut his love and give the strawberry tart to Shirley.

After a simple dinner, for a certain two model workers, sitting in a restaurant and dining for nearly half a year has not experienced it.

Ritsu Sasashima looked at the gin, which had just left the store and couldn't wait to smoke, and his mouth was a little itchy, and he wanted to get one. But after thinking about it, there are still minors present, so bear with me.

"Gin, it's almost time, let's leave after smoking this one."

"Hmm."

After Gin finishes his addiction to smoking, the Discord Quartet walks in the direction of the shrine. When he arrived at the gate of the shrine, Kimime Shimabukuro, who was in charge of hospitality at the door, took out the brochure and smiled, "There is also a number plate to register here." ”

After Shiho Miyano directly signed his real name, Ritsuya Sasashima honestly wrote the word "Ogier" in the column of Wu Shi, and his code name looks no different from a person's name, after all, it is a brand of brandy, which is different from the code names of gin and vodka.

Before Ritsu Sasashima handed the pen to Gin, he heard him say in a cold voice, "You have to write?" ”

"Yes, everyone with a numbered plate will be registered." Kimie Shimabukuro glanced curiously at this mature man with long hair and fluttering, who didn't look like someone who was interested in "immortality".

Especially the gentleman in black next to him, can he really see the road clearly when he wears sunglasses this big night?

Ritsu Sasashima deliberately didn't go with Miyano, and his eyes quickly skimmed over the two names next to Shiho Miyano's name, and then he knew the real names of Gin and Vodka.

Kurosawa Jin... Sure enough, does gin have the word "black" in its name? The obsession with black is deep enough.

However, Yushanji Jiro? Burst!

Ritsu Sasashima tries hard to keep her character from laughing, what is this name? I don't know, I thought it was an unknown fisherman in a remote fishing village.

I don't know why, when I hear the name Yushanji Jiro, I can make up for the stupid appearance in my brain.

He silently drew a cross in his heart, Amen, I apologize to all the people who call "Yushanji Jiro".