To be honest, if it weren't for him, he would have the blood of the Lin family, and in the past few years, he would not have left a Lin family enterprise to survive.

When they arrived at the seafood restaurant, Leng Yunting deliberately found a hotel they used to go to, and even found a place where they usually sit.

Luo Qingxue originally stayed in Binhai City for 17 years and liked to eat seafood very much.

The place Leng Yunting is looking for is naturally an excellent environment and good service. The waiter brought gloves and wanted to help him deal with the shrimp shells, he shook his head and motioned for the waiter to go out, and he did it himself.

The environment here is really good. There is also soft music in the box, which is very pleasant.

He wanted the best, biggest, and freshest ingredients, and he wanted to eat seafood with white wine, and he also asked for a bottle of white wine from '02. When I opened it, the aroma of the wine was overflowing, and I was in good spirits while eating seafood and drinking white wine.

Leng Yunting still remembers that the original Luo Qingxue likes to eat pipi shrimp and tiger crab very much. It's just that the skin shrimp is difficult to peel, and the pincers of tiger crabs are hard. And sure enough, you can't eat pipi shrimp in the UK, he saw Luo Qingxue tearing the skin lightly, dipped in sauce and vinegar, and eating it very sweet. Seeing that she liked it, he was also very happy, sat next to her, did not make a sound, and helped her peel her shell without saying a word.

"Why don't you eat it?"

Luo Qingxue waited for herself to eat a few, and found that Leng Yunting over there had peeled a small bowl of shells, but he didn't move his chopsticks.

Leng Yunting raised his head and looked at her with a smile, but handed her a small bowl of shrimp meat: "I'm not hungry, you can eat first." ”

In the past, she helped her peel the shrimp shell, and he didn't think it was strange at all when he opened his mouth for food and stretched out his hand for clothes.

However, when he started to do it himself, he realized that things were not so simple.

For example, this skin shrimp, the shell of the skin shrimp is very hard, and if you are not careful, it will pierce the gloves he is carrying, making his hands full of fishy smell. Phi Phi Shrimp is a bit more troublesome than other shrimp because this somewhat ferocious creature has a hard shell and a tail with sharp spines, which can easily get hurt if you are not careful. Not to mention the tiger crab, although the meat is delicious and juicy, the tongs are unusually hard. He fought for a long time, and even tore the shrimp meat and couldn't get it clean. Thinking of the original, I just closed my eyes and enjoyed the food she served, and I was a little surprised.

Luo Qingxue saw that he picked one up, he was fighting, he couldn't get it right, and even got the shrimp to the ground, and the juice flowed sideways. He took off his gloves and wiped his hands, a little embarrassed: "I'll do it well, you can eat." ”

Luo Qingxue ate a little unpleasantly, she put down her chopsticks: "I'll come." "She's better at that.

"Why don't you teach me?" Leng Yunting looked at her with wide eyes, Luo Qingxue was a little trembling when she was seen, she had no choice but to nod: "Well, I'll come." ”

She picked up her gloves, picked up a shrimp, and used special scissors to cut the skin of the fourth section of the shrimp, and lifted it, like a cut radish, and soon revealed two sections.

"You see, it's going to be a lot faster. ”

She put the shrimp in the bowl and suddenly remembered something—if this Lucihua was British, then how could he eat this shrimp, which is usually only found in Asia?

She had no choice but to smile: "The year before last, I went to Hokkaido, and a Japanese senior brother took me to eat this, and I liked it very much." ”