Chapter 60 Half an hour to break the bun and five minutes to eat the bun
"By the way, who is the cloud? Do you make up a kana? When he was breaking the steamed buns, Lu Bin suddenly remembered and asked Lin Yunna.
"What a pseudonym, that's my sister's name, I just borrowed it!" Lin Yunna worked very hard to learn from the locals and break the bun into pieces the size of soybean grains, but unfortunately this thing was obviously a job that required patience, and she broke it for a long time, and the bun was less than a tenth.
Lin Yunna's eyes rolled, and she looked up and said to Lu Bin, "Uncle, hasn't the beef we ordered come up yet?" ”
Lu Bin got up and walked out of the box and asked, and came back after getting the waiter's answer immediately, and when he entered the door, he saw the girl sneakily putting his big bowl back, and the broken buns in it were already missing more than half!
"Hey, you're going too far!" Lu Bin was also very tired, how could she just snatch the fruits of her labor, and she was ready to grab it.
As a result, Lin Yunna directly lay on the bowl, shielded the bowl with her chest, and pleaded with a face: "Uncle, help, I'll help you......"
Isn't that the stubble mentioned again? Lu Bin stared at her intently, staring at her first, and raised his hand aggrievedly: "It's not easy to break people's nails......"
This is true, as a star, Lin Yunna's nails are obviously carefully cared for, and the nail art effect is excellent, at least after tossing for two or three days, it is still shiny, and the color has not faded in the slightest.
But it's really a bit laborious to break such nails, and it's embarrassing to hurt your nails if you don't break them hard!
Otherwise, celebrities may be the profession with the worst survivability, and the skill points may all be focused on improving their charm......
What else could Lu Bin do, he could only sigh, resigned himself to taking Lin Yunna's steamed bun, and said, "Okay, leave it to me!" ”
"Uncle, you're the best!" Lin Yunna got up with a smile and hugged Lu Bin.
Hehe, you're really realistic, and you just said that I hate it the most......
The work is next, then break it, it's not that the locals of Chang'an don't know, breaking the bun is definitely a hard job, the face is big and the bun is broken into small pieces the size of soybean grains by hand, not the kind of idle master of the old Chang'an people really can't stand this water grinding work!
What's more, people are breaking one, and Lu Bin is two!
It's hard work, but it's also comfortable.
Lin Yunna is not just standing on the side to watch Lu Bin suffer, as long as Lu Bin's sore hands stop to rest, she will come up and give him a massage on his arm diligently, just like an assistant coach after the end of a boxing match.
Not to mention, this girl's craftsmanship is too rusty in other hand work, but the massage force is just right, and the pinching is very comfortable, if it is not estimated that she will have to turn her face if she rests for too long, Lu Bin really wants to keep letting her press it.
With the support of Lin Yunna, a cheerleader and a massage assistant, Lu Bin broke out with an extraordinary hand speed, and finally took fifty-three minutes to break the two buns.
Fifty-three minutes! Just to eat two bowls of steamed buns! Lu Bin felt that he was absolutely crazy! Next time no one breaks the bun, he won't eat it even if he kills it!
After resting for a while, Lu Bin went out to ask the waiter to serve the soup.
Speaking of soup, in fact, the large bowl that came up was full of sliced meat and vermicelli, and it seemed that there was little soup.
The key is that this so-called big bowl is too big, at least Lu Bin feels that if he takes an empty bowl and puts his face in it, there is definitely a surplus!
This kind of big bowl that can be called a basin is filled with meat and soup, and when you look at it in front of you, it seems that you have a feeling of being overwhelmed, even Lin Yunna couldn't help but swallow her saliva, but Lu Bin felt that she was not greedy, but frightened!
Is it so real for Chang'an people to open a restaurant?
But everything is ordered, and I can't call the waiter in and say: I'm sorry, we can't eat, can we get a refund?
What's more, after a short period of shock, Lin Yunna's eyes have begun to glow, obviously, Miss Foodie has chosen to accept the challenge!
Lu Bin really wanted to remind her: Girl, you still have to continue your idol career in the future, if you really want to eat like this, maybe you will go back with a ball!
But looking at Lin Yunna's chest, Lu Bin dispelled this idea again, he didn't see a bulge after eating for so many years, and he wanted to change into a ball? How can it be! Even the ball is a table tennis ball with two pits pressed by the fingers......
Poured a small half bowl of steamed buns into the soup, and Lin Yunna used chopsticks to turn the ingredients in the soup.
In fact, there are quite a lot of steamed bun shops introduced by Xiaobei, which is worthy of being a girl who has eaten all over Chang'an, and in the end, Lu Bin and Lin Yunna chose this Xitai thick steamed bun restaurant is not the most authentic choice for her, nor is it the one with the longest history.
The reason why I chose this place is because this store is relatively large, and the concealment of the box is better, which can make Lin Yunna let go of eating!
As for the taste, let's put it this way, how can the taste of the steamed bun restaurant that can be opened in Chang'an City be so bad?
Xitai Houjia's steamed buns are slightly business, the so-called business, that is, the presentation is more exquisite, the utensils are more high-end, the environment is more elegant, and the price is more than a few......
But you have to admit that the good presentation really stimulates the appetite, take Lin Yunna's bowl of soup as an example, the clear soup floats with a thin layer of fat flowers, fat and thin thick-cut mutton, crystal clear fine powder, daylily that absorbs enough soup, green garlic, fried tofu until golden, all kinds of ingredients are mixed together, and then poured a spoonful of Chang'an people's most proud oil and spicy seeds, the diffuse aroma stimulates the saliva of the two people to secrete wildly!
Lin Yunna couldn't help but start with the steamed buns that had not yet been fully soaked, and Lu Bin couldn't help but take a sip of soup first.
Many people who have never eaten authentic steamed buns dare not try mutton steamed buns, after all, the taste of mutton is deeply rooted in the hearts of the people, but what they don't know is that the mutton soup used in authentic mutton steamed buns is mixed with mutton and beef bones, in order to use the taste of beef bone soup to suppress the smell of mutton.
At the entrance of this soup, the indescribable umami exploded in Lu Bin's mouth, and he already felt that the mutton soup was the freshest mutton soup he had ever drunk at noon yesterday, but today this mouthful does not seem to be much inferior to it.
If you have to say the difference between the two, it is probably that yesterday's mutton soup is simply the deliciousness of mutton, and today's one is the fresh fragrance after a variety of ingredients are mixed.
With that nonsense of leisure, can't you pull more delicious food into your mouth?
Lu Bin picked up the chopsticks, and instead of stirring them in the bowl like Lin Yunna, he stretched out into the air and grabbed another pair of chopsticks.
"Lin Yunna, you put the meat down for me, that's my ......"