While waiting for the hot pot to be served, Lu Bin had already thought about the ending of clevil.

Sending Lin Yunna away after a while, the first thing he did was to make an appointment with this goods, let's not care if we can fight or not, go up and punch your face!

Mother Xipi killed him!

Originally, he wanted to leave a good memory for Lin Yunna, the kind that will smile when he looks back in the future, but now it seems that this memory is definitely there, not to mention whether it is beautiful or not, but it is definitely unforgettable!

As for the smile...... Don't make a fuss, can you still smile when you get to a place like this?

But after the hot pot was served, Lu Bin changed his mind again, or we wouldn't slap our faces......

No way, this hot pot looks so appetizing!

In fact, if you are not affected by the environment, think about it calmly, how can a hot pot restaurant that can survive in such a netherworld environment, and it seems that it is still a little famous?

The black iron woks were put on the stove in the middle of the table, and the tic-tac-toe grille was put into the pot, and the classic Jiugongge hot pot in Yuzhou made its debut.

Different from the half-clear and half-red mandarin duck pot, the Jiugongge hot pot is all red oil boiling soup, and a large piece of butter is placed in the side of the cross grid sticking to the pot, which gradually blends into the soup with heating, exuding a saliva fragrance.

As for the other grids, they have their own contents, some are full of spicy food, there are many mixed ingredients, and there are other grids that are waiting for the taste of other grids to flow away.

Of course, the real classic is still the middle of the grid, the proprietress personally carried the basket over, that down, the color is still a little green pepper piled up a hill!

That's it, people still have to ask if it's enough!

What else can Lu Bin say, he doesn't know whether the people of Yuzhou usually eat so many peppers, or the proprietress can take care of them when she sees them as outsiders, anyway, he feels numb in his lips and tongue when he looks at it.

However, Lin Yunna was fearless, and deliberately took a peppercorn with chopsticks and put it in her mouth to chew, chew it, her expression froze, and she told Lu Bin that this thing was delicious......

I believe you're a ghost! The little girl is very bad!

Except for the nine-square grid that makes people's scalp tingle, the ingredients in this shop are visible to the naked eye.

Can it not be fresh? It is said that the crispy meat that must be ordered to eat Yuzhou hot pot, people are freshly cut and fried in the paste, the price is not cheap, a small bowl of seven or eight yuan costs eighteen yuan, but the meat is also big, the fragrance on the table hooked two people who couldn't help it, one person stole a piece, and then the bowl of meat was all gone.

Don't blame the two of them for being greedy, this crispy meat is really fried very horizontally, the paste is thin and crispy, the teeth are broken when they touch, revealing the meat strips that are just right inside, and the juice is just locked in the meat by frying on a high fire.

Not to mention the goose intestines and shrimp slippery ones that take time to make, other dishes are processed under the noses of the two people, and the freshly washed and cut vegetables are routine operations, but the eel is actually freshly killed, and there is still blood when it is served, which is very ...... Fresh?

It is estimated that the two of them have little knowledge, and the proprietress did not leave after the dishes were all served, and she stood next to her and introduced the eating method of Jiugongge hot pot.

It was also the first time that Lu Bin knew that there were so many things in this thing.

Take the center grid in the middle as an example, the taste is the heaviest, and the fire power is also the most fierce, so it is most suitable for shabu to eat, like the goose intestine hairy belly ordered by two people, which can be eaten in more than ten seconds.

The fire power of the cross grid on the welt is slightly worse, it is considered medium heat, and it is more suitable for boiling and eating, so the shrimp can be put down here, boiled for a few minutes, and eaten slowly.

As for the quadrangular grid, the fire power is the weakest place in the whole hot pot, so it can only be used for stewing, brain flower, eel, duck blood and other ingredients, when the cold pot is put in, with the soup boiling for about half an hour is the best time to eat, the most suitable for other dishes have been eaten half full, and then slowly enjoy.

For eating, Lin Yunna's enthusiasm for learning is absolutely embarrassing, not only listen carefully, but also ask if she doesn't understand, such a studious girl, and she looks so smart, but she can coax the proprietress to smile, not only teach carefully, but also bring a plate of fried oyster mushrooms after a while, saying that it was for this girl.

What's even more odious is that Lin Yunna said that the fried oyster mushrooms were given to her, and she didn't want to give them to Lu Bin.

Lu Bin was calm, he didn't grab it, he didn't rush it, he ordered three plates of crispy meat with his backhand, yes, he ordered it, and he didn't give Lin Yunna a piece to eat!

No, soon the fried oyster mushrooms will be obediently sent to the mouth, or Lin Yunna fed it herself, what is this called, this is called a card!

The crispy pork and fried oyster mushrooms are under the belly, which can be regarded as a cushion, and the red soup in the pot is beginning to boil, so what are you waiting for, start eating immediately.

The first chopsticks of both of them reached for the hairy belly, and when they found this, the two glanced at each other, and then their movements suddenly sped up a little.

I know that I have eaten this thing, so I don't need to cook it at all, soak it in the soup and then take it out, and I can basically eat it.

The dipping sauce of Yuzhou hot pot does not have as many tricks as in other places, that is, dry dishes and oil dishes.

Lin Yunna chose an oil dish, and the garlic and green onion coriander were soaked in sesame oil, which smelled fragrant.

But Lu Bin always felt that the hot pot was already so oily, and the dipping sauce was so oily, wouldn't it be greasy to eat?

So he chose a dry dish, and just now secretly dipped the crispy meat, not to mention, the combination of chili pepper and sesame peanut crushed, everyone who has eaten it gives a thumbs up.

If you have to pick shortcomings, it can only be said that the chili peppers and peppers in Yuzhou are too ruthless, Lu Bin dipped a little, and his forehead was immediately a layer of sweat when he ate it.

The hairy belly with red oil rolled into the dry dish, that is, numb on numb, spicy on spicy, and after one bite, Lu Bin suddenly felt that he couldn't speak.

At this time, Lin Yunna asked him curiously: "Uncle, is the dry dish delicious?" ”

Lu Bin is also powerful, Shengsheng turned his spicy and doubtful expression into an intoxication with deliciousness, and gave a thumbs up without saying a word.

Sure enough, the girl took the bait, soaked a goose intestine, turned it several times in Lu Bin's dry dish, dipped it in dry ingredients inside and out, and then sent it to her mouth.

Lu Bin gloated and waited to see a good show, but after waiting for a long time, he didn't see any reaction from Lin Yunna, the girl continued to eat happily with a calm demeanor, and even ate several pieces of hairy belly, so she asked Lu Bin strangely: "Uncle, why don't you eat?" ”

What the hell, is it because I can't eat spicy food? Lu Bin was a little skeptical of life, so he shook a piece of hairy belly again, dipped it in dry ingredients, and put the letter into his mouth suspiciously.

"Wow-" Lu Bin felt that when he screamed, a flame seemed to erupt from his mouth, and he didn't care about the performance, so he reached out to grab the drink on the table.

Then he saw Lin Yunna on the other side of the table with the same expression and the same movements......