Chapter 162: So I'm Eating Meat or Not

Founded in Shanghai, Gongdelin Restaurant is a vegetarian restaurant with a history of nearly 100 years, and opened a branch in Yanjing in the 80s of the last century, which is also highly sought after by gourmets.

However, it is probably because of the age, so the decoration style of the store is an old-fashioned restaurant style, with a square table for four people, a round table for eight people, a closed box, and an old-style waiter in white clothes and white hats, which is completely different from the Internet celebrity restaurants that are now trying to catch people's attention, so there are few young people among the customers who dine in the store.

Sometimes I have to sigh that the younger generation always feels that if they don't follow the trend, they will be left behind, and they will never know what good things they are missing......

Even so, the girls who came first still wanted a large box, the kind of separate room, which became its own after closing the door, which was just right for public figures like them to eat.

It is estimated that Zheng Xueyao has been grinding for too long, the girls have already ordered the dishes, and they are drinking the free tea given by the store around the big round table, when they saw four people coming in, Su Xuan, who was close to the door, also handed over the menu and asked them if they wanted to add a few dishes.

Zheng Xueyao was not polite at all, and after sitting down, she looked at what she ordered, and then hooked two more dishes, both of which were licking.

When Lin Yunna took over the menu, Lu Bin, who was sitting next to her, obviously heard the girl gasp.

"I said, even if it's a vegetarian dish, you'll get fat if you eat so much, right?" She asked, unbelievably shocked.

"It's okay, even if you practice twice as much, you'll have to empty your wallet this time!" If it weren't for someone who was at the bottom and almost became the tallest in the group, Sun Nanying drank tea, but his leisurely appearance made a bitter and hateful voice.

"yes, I didn't eat that meal at noon, and I wasn't allowed to eat more at night?" Cui Suyong also followed to help, and even dared to eat again if she was seriously overweight, why would she dare to be qualified?

"Okay, you can ...... at will" Those who should be persuaded were persuaded, Lin Yunna didn't say more, and put the menu in front of Lu Bin, "Uncle, what do you like to eat?" ”

Lu Bin couldn't help but smile when he looked at the menu.

To be honest, a century-old restaurant like Gongdelin is a special dish like vegetarian food, Lu Bin thought that its price would be very expensive, even if it was not as good as those stars and diamonds, at least it should be in line with their identity as a big store.

But I never expected that the price of Gongdelin's dishes would be so down-to-earth, although I don't know how much the dishes are before they are served, but the average price of a dish is about thirty or forty, which is already considered parity in the realm of Yanjing.

What's more, people make vegetarian food, but everyone who has eaten it knows how troublesome it is to make, so let's put it this way, you can go to a famous temple for vegetarian food to have a meal, and it doesn't cost two or three hundred yuan to master Buddhism!

Since it is so cheap, Lu Bin is not welcome, seeing that the girls are mostly sweet and sour dishes that girls love to eat, he simply picked a few famous dishes that he had eaten and placed an order, intending to see what is the difference between these dishes in the vegetarian version and the original.

An old-fashioned restaurant like this will definitely not pay attention to the relatively fresh concept of the order of serving, so Lu Bin also deliberately explained a few words to the waiter according to the dishes ordered, and then waited for a feast.

Su Xuan poured a cup of hot tea and handed it over, Lu Bin put it in front of Lin Yunna first, after all, in a special period, it is right to drink more hot water.

Waiting until the second cup of tea was handed over, Lu Bin took a sip, I have to say, people don't fool people in this place, this tea is not barley tea, and the second is not tea foam, although he can't taste what kind of tea is this amateur, but at least he can drink the sweetness of tea.

To be honest, this tea clears the aftertaste in the mouth for a while, and the deliciousness of the dish has to be automatically increased by one!

Like other restaurants, the first to be served must be the cold fight.

You may not believe it, Gongdelin said that it is vegetarian, but if you look for it on the menu, you can't find a few things that you can know are vegetarian dishes when you look at the name.

Take this cold dish as an example, there are almost no common mixed dishes in other restaurants, but vegetarian sausage, vegetarian ham, vegetarian chicken, vegetarian duck can find a bunch of them!

The girls seemed to be really hungry, and as soon as Leng Pin was served, they put on the chopsticks one after another.

Lu Bin took advantage of the gap to talk about two pieces of the nearest vegetarian duck, saying that it was a duck, but in fact, this vegetarian duck looked completely different from duck meat, it looked a bit like a rectangular thick intestine, with a thin layer of skin on the outside and fibers like shredded meat inside.

As soon as I tasted it, I ate it immediately, this thing is definitely some kind of soy product, the thin skin on the outside is actually very crispy and crispy, Lu Bin, who had eaten roast duck during the time when he stepped on the order in Yanjing, immediately reacted, this is imitating the taste of roast duck skin!

As for the "meat" part inside, he can only say that it is too difficult to make the soy products into the texture of meat, but the chef who made this dish is simply excellent in seasoning, and the taste really makes it taste like duck meat.

How else to say that a big man will suffer a lot if he sits on a table full of girls and eats, four plates of cold fighting, even if the amount of dishes is not large, then there must be forty or fifty yuan, Lu Bin ate two pieces, and the rest is gone!

As soon as she saw Lin Yunna, she was used to such a battlefield, first put it back into her own plate and then protect it and eat it slowly, showing the demeanor of a king, this girl also planned to divide Lu Bin into a few pieces, but Lu Bin refused.

Hehe, if you eat hard, I don't believe that you can still eat all the dishes you ordered, and when you can't eat it, the rest will be mine!

Speaking of four dishes, there are a lot of dishes, but the problem is that there are more girls, and a few pieces of vegetarian cold dishes are eaten, and they all show unfinished expressions.

But it didn't take long for the next dish to come up.

said it was a dish, but the waiter served eight plates, no way, the girls ordered eight portions of the same dish, and people naturally could only serve eight plates.

This dish is a hard dish, cumin mutton skewers, quite long skewers, rectangular plates, five skewers on a plate, it looks no different from normal mutton skewers.

Lu Bin followed and took a skewer, bit it on his mouth, and was immediately shocked, isn't this really a lamb skewer?

The crispy and thin shell made by the high-temperature frying of the skin, the tight fibers that can only be torn apart when the teeth are sunk, and the unique aroma of mutton, with the extremely flavorful taste of chili pepper and cumin, forgive Lu Bin's tongue is not good, he can't taste any difference between this thing and mutton skewers at all!

If he only regarded this place as a restaurant with a different positioning before, now Lu Bin is really in a mood to taste it seriously.

Although he is not a gourmet, he does know how good it takes to make something that doesn't match at all into the taste of other ingredients!

Let's not talk about any fantasy words such as the Tao and so on, let's just say that the taste and texture of this is not bad at all, how many times it takes to try and adjust it a little bit to the way it is now, we should have basic respect for the food at hand!

"Uncle, why don't you eat?" Lin Yunna's words interrupted Lu Bin's emotion.

Seeing that there were already two wooden skewers in front of the girls, and seeing that the third string was being eliminated, all the feelings and respect were left behind by Lu Bin, and while reaching out to take down a string, he put the meat skewers in his hands into his mouth.

See, only such a gobbling way of eating is the most sincere respect for food......