After the opening ceremony.

Zhao Xiaoyan wandered around the venue, there were so many good guys.

The venue is located in the banquet hall of the Ova Hotel, which can accommodate up to 5,000 people.

But I don't think I can fit it, in order to fit the theme of this party, it covers environmentally friendly tableware and children's dining habits.

Robot waiter, tea management system, future taste, future food, and other topics.

There is also a live webcast of jokers who are now popular on the Internet, and domestic and foreign stars are invited to participate in the conference.

is extremely luxurious, Zhao Xiaoyan has never been to such a venue.

Zhao Xiaoyan was eating food, listening to the introduction, and holding the information.

I didn't forget to ask the young lady and little brother of the stall for business cards.

The video plays: "The future is really very desirable. '

Video: "It is said that people are the spirits of all things, but people always want to progress faster. ”

"Homo sapiens has existed for more than 100,000 years, but in the past 100,000 years, the rapid development of human science and technology has reached an infinite point. ”

Vision: "There is a great feeling of rushing out of a parallel universe, which was unimaginable to people before. ”

"Human beings are not limited to hiring people to work, they want to replace some less reliable jobs with lower cost and more reliable robots, which is inevitable for future development." ”。

Zhao Xiaoyan was thinking that one day she would also go to the parallel universe, and it was sometimes a bit boring to always stay in her own universe.

Thinking about it, he saw a crowd of people at Lin Zhitong's company's booth.

It turned out that they had developed a dish called Cosmic Steak, which I heard was a plant that had been in space.

Mr. Lin bought it at a high price and cultivated it, and there were tomatoes, potatoes, and green peppers used to make side dishes for steak.

And steak is the best spring water in foreign countries, the best grass to eat cattle in the Montenegrin highlands.

One steak serves 6 people, which is very noble.

When I first cut it out, this cosmic steak made people snatch it up.

can know its charm, and the price is also very expensive, to 3,500 yuan a piece.

Zhao Xiaoyan thought, the good guy has a month's salary for some people.

Coming to the booth of Tatfook Restaurant Group, their theme this time is eco-friendly catering.

All the beans are synthesized from plant residues, which can be reused after eating.

In addition, they have developed a special slurry called deep-sea meteor for this cake, which is made of blueberry jam and pearl powder.

The taste is the taste of the stars and the sea, environmental protection and love for their own planet, beautiful and delicious.

Continuing to walk, Zhao Xiaoyan saw the booth of Haiba Group.

Why did Zhao Xiaoyan see it at a glance, because their logo is conspicuous, and it is a fishing boat riding the wind and waves.

Their company has recently purchased a lot of robots.

Because of the increase in labor costs year by year, coupled with the increase in stores.

They want to solve the company's financial problem by not laying off employees and increasing the number of robots.

This is a good idea to fundamentally solve the problem of enterprise development.

I heard that the foreign companies they work with help them customize and upgrade their robots every year, and they are really leaders in business management.

Knock knock, come and see the pull, deep-sea tuna, come and see and eat.

It turns out that it is the people who are delicious and beautiful shouting, and their culture is mostly authentic.

Many of them are eaten raw with hot sauce, and the ingredients are mainly seafood.

Fishing for high-priced fish, prawns and shellfish from the open sea has always been their style.

One more stall is the Good Food Restaurant Group

Their logo is one of their chefs, Wang Shijie, who is known as the first brother.

Wang Shijie Profile:

He is a world-class chef and holds several patents for his dishes.

The first course, two-head abalone stuffed with the best king crab.

Both of them are the collision of top ingredients, and the taste is heavenly.

When the waiter cuts the dish, the diners are lining up to taste it.

The second way, the dragon flies and the phoenix dances.

This dish is made with a peacock from the sky and a king hairtail from the sea.

When the king ribbon fish swims in the sea, it really looks like a dragon, and it has two horn-like sarcomas on its head.

Needless to say, peacocks are now commonplace.

This dish, which is not usually eaten, quickly swept away.

The third way, hometown.

This dish looks unremarkable.

But everyone wept when they ate it.

The simplest chili stir-fried meat is used.

But Chef Wang can stir-fry the taste of grandma's stir-frying.

After eating, everyone cried and asked how many people in the world were still there.

This is home.

Everyone cried and ate three dishes, and even Zhao Xiaoyan cried.

One more stall is the Big Brother Restaurant Group.

Big Brother Catering's special feature this time is the environment.

They have recently won several marine projects to build restaurants under the sea.

So they filmed the underwater restaurant this time.

I also gave some simple salmon sashimi and tuna sashimi.

It's also a bit of fun.

Finally, the stalls of repeat customers, Feihai Villa, September Sea, and the emperor of the emperors.

They are similar to the stalls of the previous big brothers.

Some are chefs, of course, there is a famous Wang Shi, but they are also relatively famous in the industry.

Some are the environment, some are the ingredients, and some are the lunch boxes.

In short, this catering conference opened Zhao Xiaoyan's eyes.

She also worked hard to prepare for the development of customers.