Many people suggested that Lao Zhang take live broadcast as a part-time job.

After all, now as long as you play chess, chess players with two brushes are taking advantage of the Internet to learn how to start a live broadcast.

Lao Zhang also carefully considered this suggestion.

By his side, Thin Monkey and Lao Li usually like to hold their mobile phones and start live broadcasts when they are fine.

According to Skinny Monkey, since he started live broadcasting, his live broadcast income has been around 10,000 yuan every month, and his most profitable month has earned 30,000 yuan.

Live streaming is easier than going to work, and it also makes more money than going to work.

He has also considered more than once whether to resign and become a full-time anchor full-time.

But after hesitation, he gave up on the idea.

He was a free-spirited man who didn't want to be constrained, and now his profession made him feel that he was living a real life.

The Internet does allow people to accumulate a lot of unexpected wealth in a short period of time.

But in the same way, if you want to accumulate a certain amount of wealth in a short period of time on the Internet, you also need a certain talent.

The old mouth is stupid, he knows.

Although he can write many poems that touch people's hearts, he also has a lot of thoughts about life in his mind. But he couldn't say it.

But this is also his strength, silent, down-to-earth, self-aware, and let him devote most of his energy to the chef profession wholeheartedly.

His fish-flavored shredded pork and kung pao chicken are his signatures.

It is also his only precipitation in decades.

This kind of self-awareness also made him think about it again and again, and finally refused to take live broadcast as a part-time job.

Instead, he chose to use overtime to slowly accumulate his wealth.

The restaurant where Lao Zhang works has also undergone earth-shaking changes in the past six months.

Not only is the store twice as big as before, but the decoration also has a more youthful style, and more importantly, the staff has changed from two people to seven, and the only thing that seems to remain unchanged is the craftsmanship of chef Lao Zhang.

Although it was past the meal, there were many people in the restaurant at this time.

Especially after the delay in the closure of the store, some young people who work night shifts at some nearby Internet companies are not in a hurry to go home, but instead regard this place as a treasure shop to eliminate fatigue after a hard day's work.

This shop is very cheap, the most expensive dish is only 70 yuan, like some home-cooked meat dishes are about 10 yuan, rice is free, not enough can be added.

Although this shop is so cheap, it also tastes good, and the fish-flavored shredded pork and kung pao chicken are the signatures. Although the other dishes are not as good as the craftsmanship of the chefs in the big hotels, they are better than the real and large quantities.

In addition, the owner of the shop is kind, and when he sees the students coming to eat, he will always give an extra braised egg or a bottle of drink.

It also makes this small restaurant more humane.

And because of these human touches, in the past six months, this store has also gained a little fame.

As a cook, Lao Zhang has also encountered many tests in the past six months.

He has been poached by the bosses of other restaurants more than once, and he has been "painted" by small and medium-sized catering enterprises more than once, promising that as long as he joins, he will give him the "treatment" that others envy.

But he resolutely rejected these invitations.

To say that he is not impressed must be a lie.

An income of tens of thousands of dollars a month, or a promise to give him dry shares, can make this man who has fallen into a trough change his life in a sense.

But he is also very aware of his ability, he is just a chef who can cook, although there are decades of precipitation, but there is still a lot of distance compared to those top chefs.

What's more, the store where I work is very close to the school where my children attend.

And the owner of the shop, precisely because he knew that his child was about to take the college entrance examination, acquiesced to him to cook and pack for his child to make lunch at noon every day.

Perhaps it is because of this small privilege that he has always insisted on not changing jobs.

Lao Zhang is just an ordinary person, he doesn't know a lot of things, but he understands two truths.

One truth is to be down-to-earth.

And another truth is that to be a man, you must know how to repay your kindness.