"Come on, there's a fish!" Liu Zhengfang's cry of surprise broke the silent harmony between the two people. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Ming Zhenhai got up and ran to the edge of the fish pit.

Liu Zhengfang pointed to the fish eating bait inside and shouted excitedly, this was probably the first time she had seen so many live fish swimming in front of her.

However, Ming Zhenhai didn't feel it, and now there are some small fish of two or three big big pictures, even killing fish is too troublesome.

"These are all small fish, don't be silly, there will be big fish at night. After saying that, he went to get the shrimp pot, and Liu Zhengfang was still squatting there and watching with relish.

As soon as I took it out, the shrimp pot was still full of lobsters, jumping around.

When Ming Zhenhai slapped the lobster to death, he began to wear the lobster with a skewer. Guo Meiting also picked up a lobster and put it on, Ming Zhenhai was afraid that she would be pierced in her hand, and was about to stop it.

Who knows that although Guo Meiting's fingers are slender, she is extremely flexible, and she can wear it just like wearing a flower lead, which is faster than Ming Zhenhai. After wearing it, she also shook the lobster and demonstrated towards the famous Zhenhai.

Ming Zhenhai stretched out his thumb and compared, and Guo Meiting immediately smiled brightly.

Soon, the two people who cooperated happily in laughter put on more than two dozen lobsters in a while.

Although I have eaten many barbecues in Jinhai, it is the first time I have seen it with my own eyes. Ming Zhenhai skillfully pulled out salt, cumin, cumin, and even a bottle of garlic chili sauce bought from the school supermarket.

When the lobsters on the shelves were roasted for half a lifetime, Ming Zhenhai took off these lobsters and shelled them one by one, revealing the snow-white meat inside.

Then brush it with oil and start grilling it on the fire, and after a few tumblings, when the lobster turns from white to golden brown, an enticing aroma wafts everywhere.

But this is not the end of the time, the golden lobster is removed, brushed with salty chili sauce, sprinkled with cumin fennel, and roasted for a while.

This time it was completely different from the aroma just now, and a rich barbecue aroma came to my nose.

The other three people were staring at the lobster in Ming Zhenhai's hand with burning eyes, swallowing it all the time, and saliva gushing out of their mouths.

When Ming Zhenhai smiled and said okay, the three of them immediately grabbed one and ate it.

The grilled shrimp in Mingzhenhai is superb just by looking at the color, the bright red of the hot sauce, the snow white of the shrimp and the golden crispy skin, which are a few more vivid than the food pictures that have been punged.

Coupled with the aroma of minced garlic and cumin, it was mixed into the aroma of shrimp meat, and several people were already excited before they ate it.

When they ate it, several people's eyes lit up.

These grilled shrimp are cooked in just the right heat, and the shrimp meat is full of elasticity but also very flavorful. As soon as you eat it, the spicy flavor first explodes the palate, and then the smooth and delicate aroma of the shrimp meat is combined with the garlic and cumin flavors, and it blooms perfectly in the mouth.

Not to mention the fat man and Liu Zhengfang, even Guo Meiting has never eaten fresh grilled shrimp made by Ming Zhenhai.

The three of them didn't expect that such a simple food would be so delicious, and it was not a prize to say that the best in the world.

The fat man was still muttering in his mouth, so he shouted vaguely, "Master Hai, hurry, continue to bake!"

To the surprise of the three of them, Ming Zhenhai's movements looked relaxed and soothing, but the speed of the barbecue was extremely fast, and there was never a time for a few people to rest. However, these lobsters are all big, and it is almost enough for three people to eat a few.

The fat man saw that Ming Zhenhai was so relaxed, so he also picked up a lobster and grilled it. But this kind of jumping open flame barbecue is obviously not something that a rookie like him can play, and not long after he put it on, there was an unpleasant smell of burning.

With a bitter face, the fat man hurriedly turned over and saw that there was a large unsightly black spot left on the snow-white shrimp meat.

Liu Zhengfang laughed so much that tears came out, and the embarrassed fat man touched his head, and then continued to roast.

This time, a famous Zhenhai pointed out that he finally didn't bake such a terrifying large piece of coke, but the cumin was burned into black spots. This grilled shrimp is like rolling in the ashes, as miserable as it gets.

The fat man tasted it carefully, if there was no comparison with Ming Zhenhai, it was actually not impossible to close his eyes and eat it.

I had just tasted the best delicacy, and suddenly this scorched thing came to me, and I immediately felt that it was the biggest pain in the world. The fat man frowned and threw things away.

Liu Zhengfang and Guo Meiting were already laughing crookedly, and the laughter spread far away in the quiet night.

The embarrassed fat man urinated directly, but after a while, the fat man shouted to Ming Zhenhai to hurry over.

When Ming Zhenhai rushed over, the fat man pointed to the fish pit and shouted, "Master Hai, there is something in it." ”

It was a full moon tonight, and the puddle under the moonlight was unobstructed, and a big black shadow shattered the moonlight in the puddle, and the splash of water splashed far away.

Ming Zhenhai walked in and gasped, a one-meter-long snake fish was rolling in the pit, obviously very dissatisfied with the puddle that trapped it.

For this kind of enthusiastic visit, Ming Zhenhai will never be polite. Pulling out the straight knife with his hand, a flash of brilliance flashed, and the big fish that had just leisurely flicked its tail suddenly turned into an evil dragon that overturned the river and the sea, and the water splashed everywhere, splashing all over the four people.

However, it only took a moment for the snakefish with the brain pierced to stop struggling, and only then did Ming Zhenhai get up from the ground.

If he hadn't squatted on the ground and pressed the handle of the knife tightly, the fish wouldn't have known where it had gone. However, he was also dumped by this big fish many times, not only was his body wet, but also hot and painful.

He simply took off his shirt to save him the sticky discomfort.

As soon as he took it off, the huge inverted triangle figure on the upper body was revealed, and the muscles on his body were like hills, with peaks and peaks, undulating and undulating.

Under the moonlight, every muscle shows the most beautiful curves, as if the god of power reappears under the moon, and a male breath comes to the face.

Guo Meiting and Liu Zhengfang blushed after looking at it for a while, but they couldn't help but take a second look.

It's not that they haven't seen a majestic martial arts student, but with a figure as majestic as Ming Zhenhai, every line is so full of a sense of strength, and it's the first time they've seen it.

Ming Zhenhai didn't pay attention to the abnormality of the two people, he was now full of joy thinking about how to eat this guy, in his eyes, this was a bunch of vitality particles!

Next, Mingzhen unloaded the big fish like a cloud, and if there was a cutting board, he would also consider whether to have a sashimi feast, but now he can only barbecue.

When the three people who ate this fish meat, they almost ate it with their tongues.

The unique fragrance of the snake fish, coupled with the mutation brought about by the vitality particles, is itself the best ingredient in the world. With Shangming Zhenhai's skillful authentic barbecue technology, it suddenly became the most delicious meal.

Even the three who had already eaten enough were desperate to eat more.

Only Ming Zhenhai did not hesitate, swallowed all the remaining fish into his stomach, and touched his belly with satisfaction after eating.

Just as I looked inward, I found that the stomach like the bright moon and the large and small intestines like the Yellow River had brightened a few points at the same time.