Inside the kitchen.

Lin Yu opened the double-layer refrigerator at home, looked at the shortage of ingredients inside, and was suddenly a little speechless.

My cheap wife usually orders takeout, can't it?

The refrigerator is not even full, and the quality of life is inevitably too low.

After searching for a long time, Lin Yu found a dozen eggs, two carrots, a packet of ham, and a small bundle of green onions and green peppers from the refrigerator.

In addition, the refrigerated storage is full of some quick-frozen foods, such as dumplings and the like.

Obviously, Su Muyun usually didn't have time to cook, or was too lazy to cook to buy it.

Lin Yu looked at the rice cooker again and found that there was still half of the leftover rice in it.

I picked it up and smelled it, but luckily it didn't go rancid.

Looking at the only ingredient in front of him, countless thoughts flashed through Lin Yu's mind, and finally stopped at a delicacy - egg fried rice!

Egg fried rice is easy to say, but difficult to say.

It's simple because as long as it's cooking, basically everyone will scrambled egg fried rice, but the taste is average.

Difficult, of course, is because the master scrambled egg fried rice not only has to separate the grains, but also has eggs stuck to the rice.

In addition, the freshness of the ingredients, the dryness and wetness of the rice, it must be just right, and it needs to be within a specific period of time to make the best food.

For example, like rice, the best one is naturally an overnight meal.

Overnight rice has less moisture, the rice grains are hard, and it is easy to fall apart when stir-frying, and after the rice is overnight, the rice grains will swell and plump after absorbing the water vapor, becoming soft on the inside and the outside.

It appears large, swollen and beautiful, and its starch will also produce certain changes, which will initially ferment a trace amount of starch sugar and polysaccharides.

When stir-fried and combined with oil, eggs, salt, and green onions, these primitively sweetened sugars produce a wonderful sweet flavor that is easier to coat with oil and egg flakes than freshly steamed rice, making people feel extraordinarily delicious, with a very Q taste and a sweet aftertaste.

Standing behind the kitchen counter and going through the relevant knowledge of egg fried rice in his mind, Lin Yu arranged everything before preparation at a skillful speed.

"Hoo ......"

Lin Yu took a deep breath, his body trembling a little.

It's not nervousness, it's excitement!

It's fun and excited for the next part of cooking!

That's when it happened.

Su Muyun took his mobile phone and walked to the door of the kitchen with the live broadcast on.

Before she could ask with a smile, Lin Yu's operation in the next second suddenly made her stunned.

I saw that Lin Yu, who had been standing in place, suddenly moved, and slapped his right palm on the cutting board of the kitchen counter, and the four eggs placed on the cutting board suddenly flew up!

Immediately after, the cold light flashed, and Lin Yu held the knife in his right hand on the egg that flew into the air, and quickly slashed through.

With the sound of "click", the four eggshells shattered in response to the sound and were split in two, revealing the egg liquid wrapped inside, and the two fell down together.

Under Su Muyun's incredible gaze, Lin Yu held the bowl in both hands, and as soon as he went up and down, the speed was as fast as lightning and flew through the air.

There was a crisp thud, and the egg whites were perfectly separated from the yolks, falling into the two bowls, and the eggshells falling to the ground.

Subsequently, Lin Yu beat eggs with one hand, picked up the pot and spatula with the other, lit the fire and burned the pot!

While the iron pot began to turn red, the egg whites and egg yolks were also thoroughly stirred, Lin Yu waved the spatula with his right arm, and the cold oil was put into the pot, and it began to boil violently in an instant.

"Zizi Zizi ~ Bang ~ "

The splash of hot oil came, and Lin Yu held the knife in his right hand, and at an exaggerated speed, he cut the green peppers, carrots, and ham on the cutting board into shreds and dices!

Subsequently, Lin Yu's waist and horse were united, and the white spatula in his hand was gently picked, like a silver dragon flying in his hand, as if playing a spear flower, all the green pepper shreds were submerged into the iron pot, and not a single one was missed.

"Zi~"

The unique spicy smell of green peppers instantly hits and spreads throughout the kitchen.

Su Muyun seemed to be stimulated by the unique spicy smell of this green pepper, and he couldn't help but secrete saliva in his mouth, and subconsciously swallowed his saliva.

This smell is inevitably fragrant!

Lin Yu stir-fried the shredded green peppers on high heat while preparing the plate.

After a while, the thoroughly ripe shredded green peppers were put on the plate, and they were evenly placed on the plate, with clear layers and gradual progression.

The verdant and tender appearance gives people the urge to put it in their mouths.

Immediately afterwards, Lin Yu waved his arm and poured the stirred egg liquid evenly into the iron pot.

"Zi~"

A rich egg aroma came to my nose instantly!

Immediately afterwards, Lin Yu quickly put the leftovers into the pot, the high heat turned to low heat, the spatula kept flying in his hand, like a silver dragon rolling, and the yellow egg yolk rendered every grain of rice golden yellow!

When the fragrance reached a certain peak, Lin Yu put the egg whites into the pot and sprinkled them perfectly everywhere in the golden egg fried rice.

Then, Lin Yu's right hand slapped on the cutting board again, and the green onions that had already been cleaned flew up.

The knife light was heavy, and in the flickering cold light, the green onions were cut into pieces, and Lin Yu's right hand holding the knife patted lightly, and they fell into the iron pot with unmistakable accuracy.

The chopped green onion, egg mixture, and rice are all mixed together, and the aroma that had reached the peak explodes again!

Finally, Lin Yu threw the diced carrots, diced ham, and fried shredded green peppers into the iron pot.

"Whoa!"

As the heat is stir-fried, the egg fried rice in the iron pot is like a wave, constantly tumbling and vacating.

The flavor of all the ingredients exploded at this moment, and the fragrance overflowed, sweeping the Eight Desolations!

Add a pinch of salt and the fresh egg fried rice is out of the pan!

Lin Yu put down the salt jar in his hand, put the pot, turned off the heat, and put it on the plate, all in one go, like flowing water, with ease.

"Hmm~ it's so fragrant."

Sniffing the smell of egg fried rice in the air, Lin Yu nodded with satisfaction.

I have to say that the first time I cooked after gaining skills, it was quite refreshing.

That kind of proficiency and excitement made him a little indulged in the fun of cooking.

It's really a skill rewarded by the system, two words, cow batch!

Just when Lin Yu was about to call Su Muyun over for dinner with a big bowl of egg fried rice, he suddenly found that she was standing at the door of the kitchen unconsciously, and he was immediately startled.

"When did you come, scare me."

Lin Yu glanced at Su Muyun, who was still in a daze, and said with a smile as he walked towards the living room: "Okay, okay, hurry up and get the dishes and chopsticks to get ready for supper, your husband and my egg fried rice are not something that ordinary people can eat." ”

"Uh......"

After coming back to his senses, Su Muyun looked at Lin Yu's back, and then looked at the dead silence of the live broadcast room without any barrage, and was a little overwhelmed for a while.

I seem to be ...... filmed the scene of Lin Yu's cooking just now to the fans in the live broadcast room?

Belch...... Isn't this going to be a disaster?

Forget it, no matter what, it's still the most important thing to eat!

Eh, hey, the egg fried rice just now looks delicious!

Thinking of this, Su Muyun's delicate face suddenly had a bright smile, and he hurriedly trotted to the kitchen to get dishes and chopsticks to prepare for cooking.