The dust of the ancient road is raised, and the soft light sprinkled by the first birth and tomorrow illuminates the tired travelers.

In the inn, Xiao Er brought out a plate of steaming meat buns with a smile on his face. Behind the curtain at the door, the shopkeeper was greeting the guests who came in energetically.

Duan Shifan sat comfortably at the table, reached out and directly grabbed a meat bun and took a bite, the juicy meat filling was so hot that he kept smacking his tongue and sighing. After two or three strokes of solving a meat bun, Duan Shifan immediately lowered his head and drank a mouthful of stewed rice porridge, shook his head and exhaled with pleasure, and licked the sesame oil dyed on the corner of his mouth with great satisfaction.

In the stone bowl placed in the center of the wooden table are pickled vegetables, all of which are prepared by the small inn, and the taste is not light or heavy, and it is the best with rice porridge. After eating the big meat bun, put a chopstick side dish into your mouth, a mouthful of salty and fragrant, and then drink a mouthful of rice porridge, which is fragrant, not to mention how good this taste is.

The dust of the ancient road is raised, and the soft light sprinkled by the first birth and tomorrow illuminates the tired travelers.

In the inn, Xiao Er brought out a plate of steaming meat buns with a smile on his face. Behind the curtain at the door, the shopkeeper was greeting the guests who came in energetically.

Duan Shifan sat comfortably at the table, reached out and directly grabbed a meat bun and took a bite, the juicy meat filling was so hot that he kept smacking his tongue and sighing. After two or three strokes of solving a meat bun, Duan Shifan immediately lowered his head and drank a mouthful of stewed rice porridge, shook his head and exhaled with pleasure, and licked the sesame oil dyed on the corner of his mouth with great satisfaction.

In the stone bowl placed in the center of the wooden table are pickled vegetables, all of which are prepared by the small inn, and the taste is not light or heavy, and it is the best with rice porridge. After eating the big meat bun, put a chopstick side dish into your mouth, a mouthful of salty and fragrant, and then drink a mouthful of rice porridge, which is fragrant, not to mention how good this taste is.

The dust of the ancient road is raised, and the soft light sprinkled by the first birth and tomorrow illuminates the tired travelers.

In the inn, Xiao Er brought out a plate of steaming meat buns with a smile on his face. Behind the curtain at the door, the shopkeeper was greeting the guests who came in energetically.

Duan Shifan sat comfortably at the table, reached out and directly grabbed a meat bun and took a bite, the juicy meat filling was so hot that he kept smacking his tongue and sighing. After two or three strokes of solving a meat bun, Duan Shifan immediately lowered his head and drank a mouthful of stewed rice porridge, shook his head and exhaled with pleasure, and licked the sesame oil dyed on the corner of his mouth with great satisfaction.

In the stone bowl placed in the center of the wooden table are pickled vegetables, all of which are prepared by the small inn, and the taste is not light or heavy, and it is the best with rice porridge. After eating the big meat bun, put a chopstick side dish into your mouth, a mouthful of salty and fragrant, and then drink a mouthful of rice porridge, which is fragrant, not to mention how good this taste is.

The dust of the ancient road is raised, and the soft light sprinkled by the first birth and tomorrow illuminates the tired travelers.

In the inn, Xiao Er brought out a plate of steaming meat buns with a smile on his face. Behind the curtain at the door, the shopkeeper was greeting the guests who came in energetically.

Duan Shifan sat comfortably at the table, reached out and directly grabbed a meat bun and took a bite, the juicy meat filling was so hot that he kept smacking his tongue and sighing. After two or three strokes of solving a meat bun, Duan Shifan immediately lowered his head and drank a mouthful of stewed rice porridge, shook his head and exhaled with pleasure, and licked the sesame oil dyed on the corner of his mouth with great satisfaction.

In the stone bowl placed in the center of the wooden table are pickled vegetables, all of which are prepared by the small inn, and the taste is not light or heavy, and it is the best with rice porridge. After eating the big meat bun, put a chopstick side dish into your mouth, a mouthful of salty and fragrant, and then drink a mouthful of rice porridge, which is fragrant, not to mention how good this taste is.

The dust of the ancient road is raised, and the soft light sprinkled by the first birth and tomorrow illuminates the tired travelers.

In the inn, Xiao Er brought out a plate of steaming meat buns with a smile on his face. Behind the curtain at the door, the shopkeeper was greeting the guests who came in energetically.

Duan Shifan sat comfortably at the table, reached out and directly grabbed a meat bun and took a bite, the juicy meat filling was so hot that he kept smacking his tongue and sighing. After two or three strokes of solving a meat bun, Duan Shifan immediately lowered his head and drank a mouthful of stewed rice porridge, shook his head and exhaled with pleasure, and licked the sesame oil dyed on the corner of his mouth with great satisfaction.

In the stone bowl placed in the center of the wooden table are pickled vegetables, all of which are prepared by the small inn, and the taste is not light or heavy, and it is the best with rice porridge. After eating the big meat bun, put a chopstick side dish into your mouth, a mouthful of salty and fragrant, and then drink a mouthful of rice porridge, which is fragrant, not to mention how good this taste is.

The dust of the ancient road is raised, and the soft light sprinkled by the first birth and tomorrow illuminates the tired travelers.

In the inn, Xiao Er brought out a plate of steaming meat buns with a smile on his face. Behind the curtain at the door, the shopkeeper was greeting the guests who came in energetically.

Duan Shifan sat comfortably at the table, reached out and directly grabbed a meat bun and took a bite, the juicy meat filling was so hot that he kept smacking his tongue and sighing. After two or three strokes of solving a meat bun, Duan Shifan immediately lowered his head and drank a mouthful of stewed rice porridge, shook his head and exhaled with pleasure, and licked the sesame oil dyed on the corner of his mouth with great satisfaction.

In the stone bowl placed in the center of the wooden table are pickled vegetables, all of which are prepared by the small inn, and the taste is not light or heavy, and it is the best with rice porridge. After eating the big meat bun, put a chopstick side dish into your mouth, a mouthful of salty and fragrant, and then drink a mouthful of rice porridge, which is fragrant, not to mention how good this taste is.

The dust of the ancient road is raised, and the soft light sprinkled by the first birth and tomorrow illuminates the tired travelers.

In the inn, Xiao Er brought out a plate of steaming meat buns with a smile on his face. Behind the curtain at the door, the shopkeeper was greeting the guests who came in energetically.

Duan Shifan sat comfortably at the table, reached out and directly grabbed a meat bun and took a bite, the juicy meat filling was so hot that he kept smacking his tongue and sighing. After two or three strokes of solving a meat bun, Duan Shifan immediately lowered his head and drank a mouthful of stewed rice porridge, shook his head and exhaled with pleasure, and licked the sesame oil dyed on the corner of his mouth with great satisfaction.

In the stone bowl placed in the center of the wooden table are pickled vegetables, all of which are prepared by the small inn, and the taste is not light or heavy, and it is the best with rice porridge. After eating the big meat bun, put a chopstick side dish into your mouth, a mouthful of salty and fragrant, and then drink a mouthful of rice porridge, which is fragrant, not to mention how good this taste is.

The dust of the ancient road is raised, and the soft light sprinkled by the first birth and tomorrow illuminates the tired travelers.

In the inn, Xiao Er brought out a plate of steaming meat buns with a smile on his face. Behind the curtain at the door, the shopkeeper was greeting the guests who came in energetically.

Duan Shifan sat comfortably at the table, reached out and directly grabbed a meat bun and took a bite, the juicy meat filling was so hot that he kept smacking his tongue and sighing. After two or three strokes of solving a meat bun, Duan Shifan immediately lowered his head and drank a mouthful of stewed rice porridge, shook his head and exhaled with pleasure, and licked the sesame oil dyed on the corner of his mouth with great satisfaction.

In the stone bowl placed in the center of the wooden table are pickled vegetables, all of which are prepared by the small inn, and the taste is not light or heavy, and it is the best with rice porridge. After eating the big meat bun, put a chopstick side dish into your mouth, a mouthful of salty and fragrant, and then drink a mouthful of rice porridge, which is fragrant, not to mention how good this taste is.

The dust of the ancient road is raised, and the soft light sprinkled by the first birth and tomorrow illuminates the tired travelers.

In the inn, Xiao Er brought out a plate of steaming meat buns with a smile on his face. Behind the curtain at the door, the shopkeeper was greeting the guests who came in energetically.

Duan Shifan sat comfortably at the table, reached out and directly grabbed a meat bun and took a bite, the juicy meat filling was so hot that he kept smacking his tongue and sighing. After two or three strokes of solving a meat bun, Duan Shifan immediately lowered his head and drank a mouthful of stewed rice porridge, shook his head and exhaled with pleasure, and licked the sesame oil dyed on the corner of his mouth with great satisfaction.

In the stone bowl placed in the center of the wooden table are pickled vegetables, all of which are prepared by the small inn, and the taste is not light or heavy, and it is the best with rice porridge. After eating the big meat bun, put a chopstick side dish into your mouth, a mouthful of salty and fragrant, and then drink a mouthful of rice porridge, which is fragrant, not to mention how good this taste is.

The dust of the ancient road is raised, and the soft light sprinkled by the first birth and tomorrow illuminates the tired travelers.

In the inn, Xiao Er brought out a plate of steaming meat buns with a smile on his face. Behind the curtain at the door, the shopkeeper was greeting the guests who came in energetically.

Duan Shifan sat comfortably at the table, reached out and directly grabbed a meat bun and took a bite, the juicy meat filling was so hot that he kept smacking his tongue and sighing. After two or three strokes of solving a meat bun, Duan Shifan immediately lowered his head and drank a mouthful of stewed rice porridge, shook his head and exhaled with pleasure, and licked the sesame oil dyed on the corner of his mouth with great satisfaction.

In the stone bowl placed in the center of the wooden table are pickled vegetables, all of which are prepared by the small inn, and the taste is not light or heavy, and it is the best with rice porridge. After eating the big meat bun, put a chopstick side dish into your mouth, a mouthful of salty and fragrant, and then drink a mouthful of rice porridge, which is fragrant, not to mention how good this taste is.