Su Han didn't know what the director thought, this person had never had intuition, but was thinking about how to make tomatoes and eggs with lo mein.

There are too many recipes in my head, but it is a little difficult to choose, so I just use the recipe I am most familiar with.

Home cooking, what you want is casual, it is to play on the spot, if you have any ideas, you can also change the recipe.

There is nothing authentic about this thing, and everyone's favorite may be the taste of home.

The induction cooker was boiling water, and Su Han rummaged through another large vat and chose a large handful of alkaline water.

The alkaline water surface is much more chewy than the ordinary dried noodles sold in the supermarket, and it will not turn into a mess in three or two clicks.

Then it becomes a recipe for Ah San.

Su Han tied the tomatoes with chopsticks, put them behind the earthen stove one by one, and roasted them over the fire.

The heating is to peel the skin, and the general solution is to soak it in boiling water, but Su Han chose to burn it directly with fire in order to save time.

Peeling and cutting into pieces, knocking a few eggs and breaking them, Su Han poured some white vinegar into it slightly.

White vinegar actually evaporates as soon as it is heated, but this happens to make the eggs more tender.

Although most of the tender ones can't be tasted after the soup, Su Han is used to it, and his hands are too fast.

Heat the pan with oil and slide it with a spoon to the side to avoid sticking.

The original owner's spoon has a relatively large arc, which belongs to the soup spoon, and it is not very easy to use for stir-frying.

But there's another point in cooking, and that's laziness...... Ahem, it is to save the use of kitchen utensils and save time in washing dishes.

After a while, the spoon can also hold soup and noodles, how convenient.

The tomatoes grown by the villagers are fresh and juicy, and Su Han discovered this when he cut them.

So although there is no ketchup in the kitchen, Su Han is not worried that the taste of tomatoes is not strong enough.

The eggs are hot in oil, quickly slip away, and half-cooked and set aside.

You don't need to wash the pot, add some oil, put the green onion in the pot, and the fragrance will come up instantly.

Pour the chopped tomatoes into the pan and add a little salt to get the juice out faster.

In fact, peeling is also very helpful for stir-frying the juice.

The tomatoes that Su Han bought in the supermarket used to have a light taste, and the tomato skin was like plastic, and his throat was uncomfortable.

It is said that such a tomato variety is suitable for transportation, but the taste is sacrificed.

Therefore, those tomatoes sold in the rural lira may have a good taste in them.

In short, after coming and going, after a few times, Su Han became accustomed to peeling tomatoes and then frying.

Su Han knocked it from time to time with a spoon, and the tomato pieces in the pot gradually boiled out the juice and became viscous, add a little salt and soy sauce, stir-fry the fragrant, and then add the prepared eggs.

The home-grown tomatoes did not disappoint, and the soup was already viscous enough without starch water at all.

Su Han tasted it with a spoon, the sour and salty tastes are very suitable, because it is a lo mein, the braised noodles naturally have a heavier taste.

He washed the spoon with water, and finally added a little sugar to the spoon, put it in the pot and stir-fried, poured a little sesame oil, and went straight out of the pot.

Although it is said that southerners like to eat sweet, Su Han feels that this is the same as teaching single dogs how women like to be.

You know, every woman is different.

Southerners in various places also have different tastes.

At least for Su Han, the degree of sugar added is not to taste the sweetness, mainly to neutralize the sourness and make the sourness softer.

Su Han's movements were very fast, very neat, the tomato and egg marinade had just been made, and the water on the induction cooker had only been boiling for half a minute.

Add the alkaline water, cook it in cold water for a while, and put it in a large basin.

Su Han had also bought alkaline water surface before, I don't know if he was used to it or how, anyway, there is no custom of eating alkaline water surface in Linzhou.

At that time, Su Han felt that there was a smell after the alkaline water surface was cooked, which might be the smell of edible alkali inside, so after thinking about it, it was still too cold water.

Looking at a large basin of alkaline water and a large pot of tomatoes and eggs in front of him, Su Han began to recall the memories of another world in his mind.

He found that this recipe was indeed homely, but there were still some details that were not good, which belonged to the skills of old chefs.

In fact, in general, there are different opinions.

For example, several chefs shared that scrambled eggs are older and more fragrant; But there are also a few chefs who say that eggs should be tender for a good taste.

I feel that cooking is a thing, even for professional chefs, how to like to cook at home.

Su Han, who was about to start the meal, suddenly thought of one more thing, smiled, turned around and continued to work.

……

……

"It's time to eat!! Hurry up, starve me! ”

"I'm so hungry that my chest is on my back."

"I think what you said ......" Pineapple looked at Su Li on the side, feeling that this should not come out of Su Li's mouth.

With your figure, the front chest is against the back? It's almost the same as Jiang Jingshu......

Pineapple subconsciously turned her eyes back, then trembled all over, and hurriedly turned her head.

Good guys, young people nowadays think so fast, it's not easy to mess with......

"Yo he, tomatoes and lo mein? Not bad, Su Han! Pineapple quickly changed the topic, walked into the living room and looked at the table, and immediately knew today's breakfast recipe.

"Not bad, sour appetizer, tomato eggs are also healthy." He Yu also said with a smile, after all, there are a few female guests here, if it is some strange dishes, people may not eat them.

It's not a matter of taste, it's a matter of health, it's a matter of body management.

However, what He Yu didn't know was that Su Han, Su Li and Jiang Jingshu had eaten a few meals together in the canteen of Xingchen Entertainment, and they basically knew the tastes of these two.

There are basically no taboos!

As long as it's not heavy oil and salt, and people don't like to eat it, but they don't dare to eat it.

Especially Su Li, how fragrant the fried chicken is, I'm afraid of gaining weight after eating it.

Because Su Li, a plump and slender type, may become slightly chubby if he is not careful.

If you are a normal girl, it's nothing to be slightly fat. But as a singer and a peerless dancing girl in the mouth of fans, Xiaoman's waist is particularly important.

As for Jiang Jingshu, her self-control is much better than Su Li's, but this doesn't mean that people don't like to eat.

Therefore, when tomatoes are beaten with lo mein, Su Han has more or less considered these aspects.

It's just a little different from He Yu's imagination.

"Huh? Why is there a small bowl here...... Instant noodles? ”

The pineapple sat down with a snap, and her movements were a little urgent, half-truthful, because she was really hungry.

As a result, when I looked up, I found that there was a small bowl of instant noodles next to the two large basins.

What does that mean? Su Han wanted to eat instant noodles himself, so he cooked himself a bowl?

That's not right, this kid has such a small appetite? Is this enough to eat?

After everyone was seated, the corners of Su Han's mouth lifted, revealing a little evil smile, and suddenly moved the bowl of instant noodles to Su Li.

"Oh, the instant noodles you wanted."