Chapter 146: Little Tiger's Cooking Skills
When Ma Xiaohu returned to the rental house, it had already taken nearly two hours. Pen ~ fun ~ pavilion www.biquge.info
When Ye Qingxuan saw Ma Xiaohu, her face was a little depressed.
"Why did you come so late?" Ye Qingxuan said, a little strange in her tone.
Ma Xiaohu smiled slightly, and then took out all the clothes and shoes he bought for Ye Qingxuan.
Then he said:
"Because I'm going to buy you clothes and shoes!
Ye Qingxuan, picked up LV's clothes and looked at them, felt that the style was okay, looked at the brand, and it seemed to be a world famous brand in her memory.
"This brand of clothes seems to be very expensive!" Ye Qingxuan muttered.
In this regard, Ma Xiaohu said:
"I bought it for you, even if it is expensive, I have to buy it!" Ma Xiaohu is now full of confidence.
Then Ye Qingxuan looked at the underwear that Ma Xiaohu bought, and there were various styles. Especially dozens of packs of sanitary napkins! Immediately, Ye Qingxuan glanced at Ma Xiaohu, and then changed his clothes in front of Ma Xiaohu.
Suddenly Ma Xiaohu feasted his eyes, although he has watched it many times, but when he looks carefully in the real world, it still has a unique taste.
I couldn't help but swallow my saliva.
Ye Qingxuan's skin is fair, tall, and slender. Especially a pair of white and tender long legs. It's superb.
After changing it soon, Ma Xiaohu actually wanted Ye Qingxuan to wear it slowly, so that it was more attractive.
Ye Qingxuan did not wear LV, but a set of Adi's sports suit, pink and white, Ye Qingxuan was very cute to wear, like a sports girl.
The short-sleeved shirt highlights the graceful figure of the figure.
Then Ma Xiaohu hugged Ye Qingxuan tightly and kissed him fiercely.
"Wife, you are really tempting!" Ma Xiaohu said.
Ma Xiaohu felt that whatever Ye Qingxuan wore was very attractive, and she could show her charm.
"Why don't you hurry up and cook, my rice is already cooked!I'm just waiting for your dish!" Ye Qingxuan said. She really wanted to try Ma Xiaohu's craftsmanship, although in the Zhenwu Continent, Ma Xiaohu had also cooked, but the taste was very average, and it was already very good if it was not fried.
The rice cooker is second-hand, left by the former tenant, so to speak, left a lot of living utensils, pots and pans, a little old induction cooker, when I moved out, I didn't take it with me.
Subsequently, Ma Xiaohu came to the kitchen, saying that it was a kitchen, but it was better to say that it was a washroom, because the whole residence was just such a faucet, and the basin was still plastic, portable, and could be moved. There is a small toilet next door.
The first step is to wash the cutting board and kitchen knife.
Then wash the wok and spoon, put it on the induction cooker, preheat it by the way, and boil the water dry.
Then take out the meat you bought, quickly remove the fatty meat, cut it into neat pieces in an instant, put it in the pot, and start boiling the oil.
In the supermarket, you can buy all kinds of seasonings such as salt and monosodium glutamate.
While boiling the oil, start washing vegetables, water spinach, cabbage, cabbage, lettuce, white tofu, eggs, tomatoes, green onions, ginger and garlic, chili peppers, etc.
It can be said that Ma Xiaohu's speed has reached the limit, and the speed is extremely fast, and the phantom of Ma Xiaohu has appeared in the kitchen, because the speed has reached the extreme.
Seeing this, Ye Qingxuan was a little dumbfounded.
Such a situation is difficult to see, once in the Zhenwu Continent, even if Ma Xiaohu cooked, he was not so fast, but very careful and slow.
It can be said that washing vegetables, cutting vegetables, and boiling oil are carried out together.
When the dishes are washed, they are all cut and the oil is almost boiled.
The cut vegetables are very evenly proportioned, especially the tofu, which is cut into four squares of the same size, which is to make a home-cooked dish - mapo tofu.
Although I have a memory of the dishes in my mind, it is not in line with Ma Xiaohu's taste, so I can only show the dishes I have eaten with cooking skills, which are all home-cooked dishes, and Ma Xiaohu understands the ways and methods.
Scoop up the grease and place it in a large bowl, then pour the oil into another large bowl.
Leave only some oil in the pot, then add the chili, garlic, peppercorns, and ginger slices to start boiling the sauce. Mapo tofu is delicious, the main thing is the sauce, followed by the tofu.
Add everything to the seasoning and boil it, put in some meat foam, and suddenly the fragrance comes out, when the meat foam is almost cooked, and then start to put the white tofu into the pot, not stirring it with a spoon, but lifting the pot with your hands, and turning it through the power of your hands, so that the shape of the tofu will not be destroyed and affect the appearance.
Soon the tofu is ready, and then sprinkle with garlic leaves to garnish so that the red and white are a little green.
Then it's time to get out of the pot.
Ye Qingxuan was on the side at this time, looking at the neat plate of tofu and asking the fragrance, his appetite suddenly increased.
Then I took chopsticks and took a piece and ate it.
Immediately, his face was shocked.
"Xiaohu, is this really what you made? it's so delicious!" Ye Qingxuan said, and then the chopsticks in his hand became faster and faster, and he finished eating mapo tofu in an instant.
Ma Xiaohu was speechless for a moment, and then said:
"Can you leave me a piece, I haven't eaten it yet!" Ma Xiaohu didn't know what level his current cooking skills were, but seeing Ye Qingxuan's behavior, it can be seen that the dishes he is cooking now taste delicious.
And Ye Qingxuan was already carrying the plate, going to the rice cooker to serve the rice, and preparing to eat with this sauce.
Seeing that Ye Qingxuan liked his dishes so much, Ma Xiaohu showed a smile.
Ye Qingxuan mixed the mapo tofu sauce with rice, scooped a spoonful and fed it to Ma Xiaohu, Ma Xiaohu ate it in one bite, and immediately felt refreshed, numb and spicy were clearly distinguished, and at the same time stimulated the taste buds, making people feel refreshed and not uncomfortable.
"I didn't think I'd be a super chef now, but unfortunately I didn't have time to open a restaurant in the real world!" Ma Xiaohu muttered.
Wash the pot and continue to stir-fry.
Tomato and egg, crispy green beans, cold cabbage, shredded potatoes with green peppers, meatball soup, stir-fried water spinach, stir-fried pork slices with lettuce.
After cooking seven dishes, the two of them began to eat.
The dishes were very delicious, and Ye Qingxuan's little belly was slightly bulging.
Fortunately, Ye Qingxuan is a martial artist, and through cultivation, he can absorb the food he eats, and he will not make himself fat.
Ma Xiaohu is simpler, just to taste the taste, his stomach is still very hungry, and basically Ye Qingxuan finished eating.
Then Ma Xiaohu took out the brown rice, and when the rice was boiled, Ye Qingxuan couldn't eat it, because his strength was not enough, and there was no qi in his body.
Only through exercise can the two of them regenerate qi in their bodies.
Ma Xiaohu is the simplest, just sit with his eyes closed, and after two or three minutes, there is a sense of qi in the dantian.
But Ma Xiaohu is very entangled now, and he doesn't know whether to practice the "Shura Blood Evil Technique" or change to other exercises.
Shaking his head, Ma Xiaohu gave up the "Shura Blood Curse", because in the real world, cultivating such an evil technique seems to be a bit slow, unless more human beings are slaughtered.
However, after staying in the Zhenwu Continent for so long, I have also prepared some good exercises, not only myself, but also my sister Ma Xiaomeow's, and my parents'.
Now Ma Xiaohu is ready.
Subsequently, he took out a book of exercises called "Mixed Yuan Hegemony", this exercise was found on Jiuzhou Island, and through research, it was found that it was a body forging exercise, and the grade was also very high. And no one seems to have fully practiced it. Because raising the basic physical strength to 100,000 jin is the first weight, and each weight of strength will be doubled, and the body will be strengthened at the same time.
Immediately, Ma Xiaohu began to cultivate, because of the strength of his body, it was easy to break through the exercises, and in just one night, he reached the third early stage.
It's a pity that the strength is still the original 300,000, but if you continue to break through in the future, the strength will increase.
There are a total of nine exercises in the "Mixed Yuan Hegemony Classic".
Ma Xiaohu understands that it is difficult to continue to break through this exercise in the real world, but it is enough, and if he does not break through, Ma Xiaohu's physical strength will be stronger.
Immediately, Ma Xiaohu got up and began to prepare to make porridge with brown rice, because it was necessary for cultivation, but to boil the porridge, Ma Xiaohu added several medicinal herbs, and put in ordinary rice.
If it is pure rice, I'm afraid Ye Qingxuan won't be able to take it. It can be said that a pinch of brown rice, with a bowl of rice added, has a neutralizing medicinal herb at the same time. If it is boiled in this way, the effect will not be drastic.
Ye Qingxuan is still cultivating, and Ma Xiaohu is slowly boiling porridge. (To be continued.) )