In addition to practicing.

Mo Xian's side will also come over.

Said to be rewarded.

Then there was a fire.

Get a few large grilled fish.

Roasted to the ground.

The face is also gray and black.

It is like the ink word of the ink fairy.

Moxian also invited Lu Yingdong to eat.

Although the taste does not dare to compliment.

But the senior brother asked.

How dare you refuse.

Hard is the scalp.

Took a few bites.

Lu Yingdong only felt like he had swallowed a mouthful of coal.

The ink fairy bites on the charred black fish.

Wine on the side.

said to Lu Yingdong with a grin:

"How.

Grilled fish with a sprinkle.

A joy in life"

Even the white cat beast raised by the infant fairy looked like a when he saw the blackened and charred fish.

"Could it be that this pair of masters and apprentices are so focused on cultivation?

Usually, I 'will' practice on this desert island."

Lu Yingdong put down the black grilled fish.

"The cultivation of a cultivator is very hard.

But no matter how bitter you are, you can't be so bitter about your stomach.

Failed to live up to the food."

It's just these days.

The water sword is also condensed a little.

Lu Yingdong said to Mo Xian: "Little brother knows a little bit about cooking.

I'll go find some seafood to drink for you."

said.

He went down into the sea like a white stripe in the waves.

Not much.

So he lifted his left hand and carried both ends slippery.

Soft squid.

The right hand grabbed a few fresh carp and came up.

I practiced for several months.

Cultivation is great and diligent, not to mention.

Even the water type has risen a lot.

This is the water to fish.

It was as flat as he walked on the ground.

The speed of catching fish is not slow.

I also got some oysters along the beach.

"Senior Brother Moxian.

There can be a fire house on the island," Lu Yingdong asked, carrying a bunch of fresh seafood ingredients.

Seeing that the little junior brother wants to cook himself.

Mo Xian hurriedly led the way himself.

Arrived on the left side of the first floor of the tower.

"Senior brother.

Make a good meal.

I'll tell you a little secret.

The old man is a gourmet.

When traveling all over the Liuhe Eight Wilderness.

But the most pleasing snack in the world"

"Senior brother, my craft is not good.

If only your food could please the master.

That's a big reward."

Mo Xian was honest.

He thinks he's a rough man.

Lu Yingdong smiled and said, "Little brother should do his best."

Strive to make a delicious thank-you feast"

"Come on, then.

We're waiting for the food you prepared, junior brother," Mo Xian looked forward to it.

The two big men have spent most of their lives practicing on this island.

It's boring to think about.

Lu Yingdong decided to add some food to everyone.

Sacrifice to the temple of the five internal organs.

Entered the fire room.

Lu Yingdong saw that the pot noodles on the table were all gray layers.

The only food stored was small bags of glutinous rice and polished rice.

A little bit of sausage.

And it was gone.

It's a lot of fine salt.

Something to have by the sea.

There is no shortage either.

The ingredients are almost none.

It's so shabby.

It is said that it is difficult for a good woman to cook without rice.

After the Lazy Source survived in the Atlas for a while.

In order to steal skills.

But I gradually became familiar with the profession of chef.

It's also good in the ghost gate.

The Long Sword Sect is no more.

Cooking skills are not perfect.

It's also grown a lot.

This is like the ancient world of cultivating immortals on the earth.

It's kind of easy.

Grilled squid is a common snack at night food stalls.

When Lu Yingdong was in Shanghai.

Ate a dish.

I still remember it very vividly.

Right now.

However, the seafood is basically ready.

You can do it.

If you want to make this dish, you have everything to do.

Only the east wind is owed.

It's missing a staple ingredient.

That's oyster sauce.

At that time, there was chicken essence on land to taste.

At sea.

How can you miss the condiments.

This is also difficult for Lu Yingdong.

Shicai has already dug up a lot of oysters.

Oysters.

Also known as oysters.

"Milk from the bottom of the sea".

That's what it is.

Oysters are a traditional tonic.

The "Compendium of Materia Medica" has a record that oysters can "cure deficiency, aphrodisiac, detoxify erysipelas, replenish the qi and blood of men and women, make the skin delicate, and prevent aging".

Lu Yingdong came to this island.

Originally, the idea was to get an oyster fried to eat.

Right now.

It can also be made into oyster sauce sauce by the way.

Make it another 'famous dish' that you want to make.

Oysters are sea oysters.

It is a marine mollusk.

The meat is delicious.

Rich in nutrients.

The condiment that Lu Yingdong wants to make, oyster sauce, comes from these oysters on his hands.

Speaking of this oyster sauce, there is a little story to tell.

The man who invented the oyster sauce sauce was named Lee Kum Sheung.

Because he offended the local bullies.

Persecuted.

So he left his homeland.

He came to settle in Nanshui, Zhuhai.

Nanshui is a small island at the mouth of the Pearl River.

Oysters are produced.

Lee Kum Sheung is making a living.

A small tea house was opened.

Boiled oysters are sold at the small tea house.

Someday.

Lee Kum Sheung cooked oysters over a fire as usual.

I forgot to take care of myself when I went out because I was busy with other things.

After a long time.

There was a strong scent.

Hurry back.

I thought to myself: it's broken.

I'm afraid it's boiled!

Lift the lid and take a look.

What appeared in front of you was a thick layer of brown juice that sank to the bottom of the pot.

Fragrant.

Appetite.

So I took a little and put it in my mouth to taste.

It's delicious.

Unintentionally.

A new condiment, oyster sauce, was invented!

It's really "unintentionally planted in the willows".

"It takes no effort to get it."

Then Li Jinshang seized this lucky opportunity.

An inspiration strikes.

This new condiment is specially boiled and sold.

That is, it has become the oyster sauce sauce of the Lee Kum Kee series that Lu Yingdong often eats on the earth.

Thereupon.

Lu Yingdong cleaned the stove first.

Prepare firewood.

The soaked glutinous rice and polished rice are steamed separately and let cool.

Wash that bit of sausage.

Cut into small slices.

The other pot is used to draw the gourd in the same way.

Bring the oyster sauce to a boil.

As for this grilled squid.

The heavens and the earth are big.

Where can not be used as a kitchen.

Plus the Silver Pole Emperor Fire that Lu Yingdong learned from the poisonous elder.

It's a great tool for baking this thing.

Thereupon.

Start another bonfire.

Lu Yingdong found another cyan slate.

Get it clean.

Set it on fire.

The squid is then peeled off.

Incision.

Clean up.

Make it into a white and tender 'squid tube'.

Then stir-fry the glutinous rice and sausages that you prepared earlier.

Season with salt.

There is no trace of silver flame in the middle.

Increases Reiki.

Loosely add the fried sausage glutinous rice to the squid maw.

Seal with fine bamboo wires.

Then evenly coat the surface of the squid with Lu Yingdong's homemade oyster sauce.

Then put it on a bluestone slab and bake.

While roasting, the squid is repeatedly roasted with the 'Silver Pole Emperor Fire'.

Bake well on one side.

Flank again.

At the same time, brush with the tender oyster sauce several times.

After baking.

Lu Yingdong directly used the broken sword to cut the entire squid into several pieces.

At last.

A fragrant grilled squid drunk glutinous rice is ready!

This dish.

It has the flavor of sizzling squid and the fluffy texture of sticky rice.

The taste is not single on the outside and glutinous on the inside.

Mo Xian can't wait.

Come in the fire room and have a look.

Seeing that this first course is ready.

I couldn't help but clip a small piece.

Put it in your mouth!

Half a day.

I felt as if I had taken a panacea.

The whole body is full of qi and sea chase.

Cultivation is a step further.

"Senior brother.

Your skill is much, much higher than your cultivation......"

There is such a good food.

Mo Xian felt that the delicacy could not be enjoyed exclusively.

and served this dish non-stop to the Xuanjing real person who was doing penance.

"Master.

This is the little junior brother honoring your old man.

I'll bring it up first."

The real person in the mirror looks good.

Move the chopsticks.

Tasted a piece.

Unconsciously ate another piece.

Mo Xian also had some index fingers on the side.

I want to clip a piece.

But you have to hold back.

Suddenly.

The real person of Xuanjing unknowingly swept away the whole grilled squid!

This fresh squid tube is concocted.

The squid tube grilled in oyster sauce is even more sweet and delicious.

After stuffing the sausage sticky rice.

Plus steaming first and then roasting.

The layers of taste and texture become richer.

For the first time, I felt that I had broken the convention of 'one island and one apprentice' that Lingyin Island had always had.

accepted Lu Yingdong as an apprentice.

It was a very wise decision!

"Go ask Lu Yingdong.

Is there any ......?"