It's no wonder that fans don't believe it, after all, what Gu Haohao posted on Weibo was either work news, or petting cats and doing homework, and he never showed his so-called cooking skills.

When he got home, Gu Hao took out the live broadcast equipment and installed it in the kitchen.

The live broadcast platform is still in Maoya, and it has not yet started, and the horns on the barrage are already swiping the screen:

【Open the door!】 】

[Well-behaved and waiting for my sister's live broadcast. 】

[My sister is broadcasting live in her own home, right? ] 】

[So you can see my sister's kitchen? 】

[Is it possible to watch An An too? ] 】

……

After Gu Hao finished the installation, he immediately walked out of the kitchen, "Brother, you can watch my live broadcast outside, but the voice is quieter." ”

Gu Huai'an asked, "Need help?" ”

"No, no, no." How can you let your boyfriend do the dirty work of washing and chopping vegetables, besides, if you are photographed, or talking, it is easy to be recognized by fans.

Gu Huai'an: "Then let Shake Light give you a hand." ”

Gu Hao nodded, "Yes." ”

Shaking light on the side: "??? ”

No......

Don't you discuss things without asking my own opinion?

Do you really think of me as a tool?

……

At 6 o'clock in the evening, Gu Haohao officially opened the live broadcast.

[Ahhhh 】

[520 little stars greet my sister! ] 】

[Is this my sister's kitchen? It's so clean, it's as clean as if I've never cooked hahaha......]

After returning home, Gu Haohao took off his coat, and he still wore the same white sweatshirt and jeans, but he put on a pink bear pattern apron and a fluffy and pretty ball head......

[My sister is so cute dressed like this! ] 】

[Pretty sister I can! ] 】

[Ask for the same style of this sweatshirt on my sister! ] 】

[Do you want to ask for an apron with a certain treasure link? 】

Gu Hao waved his little hand at the camera, "Hello everyone, have you all had dinner?" ”

Without waiting for the barrage to answer, she immediately smiled and said, "Whether you have dinner or not, you can't eat the dishes I cook anyway." ”

Fans: [?????? 】

[Sister, you're a little skinny.] 】

[First of all, you have to make sure that you are not cooking dark food. 】

[It's okay, I know that my sister is going to broadcast live, I have already bought Zhou Black Duck and Ice Coke and watched it while eating, isn't it very witty? ] 】

Gu Hao opened the refrigerator, took out the ingredients, and then began to introduce, "I plan to cook a few simple dishes today, and the first dish is the simplest tomato brisket. ”

A question mark floated on the barrage again:

【？？？？？？ 】

【Is tomato brisket simple?】 】

[Every time I want to eat this, my mom says it's too time-consuming! 】

[It takes me an hour to order takeout!] Where's the simplicity? 】

Gu Haohao: "When I bought the brisket, I already asked someone to help cut it into pieces, so I can thaw it first and blanch it in water." ”

[Yes, my sister also knows how to blanch the brisket first. 】

[It seems that my sister has done her homework.] 】

[Serious sister loves love! ] 】

Some people even began to teach on the barrage: [Sister, remember to start blanching from cold water, and then scoop up the brisket five minutes after the water boils......]

Gu Haohao didn't have time to watch the barrage at all, after she thawed the brisket, put cold water in the pot, and then put in the brisket.

Then quickly remove the stems of the washed tomatoes, make a cross on the surface with a knife, and place them in another pot of boiling water.

Her movements were so swift that she soon made the trumpets realize that something was wrong:

[My sister seems to really know how to cook this dish.] 】

[Yes, I actually know how to peel tomatoes.] 】

[The ingredients and seasonings prepared are quite professional......】

After blanching the beef brisket, Gu Hao started to stir up, put oil, and then add rock sugar and stir-fry slowly.

When the oil in the pan begins to change color and bubble, put the blanched beef brisket into the pan and quickly stir-fry to color, then add the chopped onion, ginger, star anise, cinnamon, bay leaves, etc......

The sound of sizzling in the pot is accompanied by the heat.

After adding water, Gu Hao covered the pot, and then quickly peeled and cut the scalded tomatoes into pieces, then patted a few garlic heads, and cut the green onions and coriander.

She wiped her fingers, "To save time, put the brisket in the pressure cooker and simmer for half an hour." Now I'm going to prepare the second dish, stir-fried shredded potatoes. ”

The two potatoes were quickly peeled, then placed on the cutting board, cut into slices, and then stacked, the knife fell, and the sound of dangdang dang kept sounding, and soon the thin white and transparent shredded potatoes were cut on the cutting board.

[Sister, this knife work is okay! ] 】

[I've only heard this voice in the show "King of Chefs", those are professional-level chefs! ] 】

[My sister is hidden! ] This knife worker has at least many years of cooking experience, right? 】

[The point is that you can actually prepare two dishes at the same time, which is too neat! ] 】

Next, when I saw Gu Haohao, I actually turned the pot with one hand and stir-fried with the other......

[, I actually saw the spoon! 】

[It's amazing, I strongly ask my sister to participate in "Longing for Life" to help Mr. Huang cook! ] 】

[@向往的生活节目组. 】

The dish of stir-fried shredded potatoes is very simple, Gu Haohao quickly finished stir-frying it out of the pot, and shook it in front of the camera with a plate, "Not bad, right?" ”

[It's amazing! 】

【Chef Chef Chef Chef Chef ......】

[, my saliva is dripping. 】

[The Zhou Black Duck in his hand is suddenly not fragrant! ] I'm going to eat fried shredded potatoes too! 】