Han Shuang's words were not restrained, he took the plate in his left hand, and stretched out his right hand directly to the large plate of chicken.

His movements are obviously not vulgar, but Han Shuang still has the illusion of seeing black Africans.

His facial features are deep, his brown hair is braided by animal skins and hangs down behind him, and his hairstyle is somewhat similar to Han Shuang's in addition to the color.

Under his broadsword-like eyebrows are a pair of deep-set eyes, and the pupils are also brown, but the skin on his face is rougher, and the bronze yellow skin does look a little duller, but it is only dull, not the dark of a black man.

In fact, he is still good overall, majestic and imposing, maybe he doesn't use chopsticks to grab vegetables on the table to pull and eat with his hands, which lowers his grade.

Han Shuang didn't have much mood to eat this meal, not because they grabbed it with their hands, but because there was no one she liked at the dinner table.

Xiao has been busy hunting every day since the tribe took root here, and it was okay at first, since she taught everyone to make bacon, Xiao hunted every day without touching the ground, and rarely had time to stay in the tribe every day, and he didn't even come back at night, saying that orcs can see at night without affecting night hunting.

He is a responsible male, and she is precisely his sense of responsibility.

Xiao said that he had seen the terrible winter cold, which was a fishy cold picture of the people who could not hit the prey tribe and eat each other when they were so hungry, and he also said that he did not want to see the tribe she had worked so hard to build be destroyed in the first winter cold.

He knew that he had the aura to give birth to plants, but he still had to go out hunting without hesitation, and he didn't know what beast he was fighting now, whether he was injured, whether he was hungry.

The more she thought about it, the more she missed Xiao in her heart, and the dishes on the table instantly became tasteless.

When she was full of concern for Xiao, Kui suddenly spoke out and disturbed her thoughts: "Leader Han Shuang, can you tell me what kind of dishes these are?" ”

Kui's voice brought her back to the topic, and she sat up straight, and she first pointed to the empty wooden basin in the center where there was not even any soup left: "This pot of vegetables is called a large plate of chicken, which is stewed with sweet potatoes and pheasant pieces, in addition to salt powder, several plants are added as ingredients, so the taste will be salty and sweet, and the taste will be fragrant." ”

After speaking, she then pointed to the empty wooden plate next to her and said: "This plate of orange vegetables is rolling cabbage, and the slightly choking spicy taste in it is sand ginger, also called wasabi, and rolling vegetables are mixed raw with it." ”

He pointed to the next empty plate and continued: "This plate is a cold mix of white radish and carrot, called mixed double silk, the strange smell in it is garlic, and the stir-fried vegetables are delicious." ”

Then he pointed to the next plate and said: "This plate is called shredded sweet potato, which is made of sweet potatoes and sugar......"

One after another:

"Braised wild boar..."

"Pan-fried deer steak..."

"Spinach mixed with shredded chicken..."

"Stir-fried pork slices with cabbage..."

“……”

After a series of introductions, Kui was stunned, and Han Shuang didn't care whether he understood it or not, so he pointed to the last wooden basin and said: "The last pot is stewed pork ribs with radish, the ribs are soft and rotten, the radish is fragrant, and the soup is fragrant and mellow, suitable for cubs and old orcs." ”

A table of dishes with meat and vegetables, with all kinds of big ingredients she was looking for to enhance the taste, not to mention the mammoth orc, just Xia and Ke couldn't stop eating.

However, she feels that it is always imperfect, no chili, no ginger, no green onions, no peppercorns, these are the soul of cooking.

Sha ginger is a little spicy, but its spicy is very limited, cold salad is OK, stir-fry still does not taste as good as chili.

Other garlic, star anise, bay leaf cinnamon are all ingredients and spices, which cannot replace the unique taste of Sichuan pepper and chili.

The soul of the spice, she must open it from the blind box in the mall, just like the garlic that comes out, she wants each one very much, thinking of this, she gritted her teeth.

At the dinner table, it took a long time for Kui to find his brain, he took a sip of flower tea, his eyes lit up instantly, and he said eagerly: "What kind of water is this?" Drink well. ”

A two-meter-two burly man actually likes this kind of sweet thing, is this a contrast and cute?