The kitchens of the four urban districts in the southeast, north, and west collectively became hot after the sun went down.

A large pot of braised beef exudes a rich fragrance, and the gluttonous worms in the stomach are hooked wave after wave.

In the kitchen in Dongcheng District, Han Shuang closed the door and closed the window, leaving only Xia and an orc inside.

The first step in making spiced beef jerky is to clean and cut the strips, the second step is to marinate and blanch, the third step is to stew the beef with the prepared ingredients to absorb the flavor, and the fourth step is to bake and remove its moisture.

At present, the seasoning is limited and cannot be made spicy, so you can only make some spiced ones, which are expensive because of the long storage time and can also be eaten as a small snack.

It must take time to teach one by one from beginning to end, and in order to quickly brush up the points, she teaches the first two parts uniformly, and the last two parts are taught one by one.

Braised beef is also a dish, so she has already gained a lot of points when the braised beef comes out of the pot.

An orc rewards 1,000 points for Xiantu, which is enough to teach ninety orcs, if it weren't for the cub under the age of six or the appearance of a rabbit, she couldn't help but attack it.

There were more than 110 orcs in the whole clan, except for more than 20 beast-shaped cubs, and she taught them all from seven-year-old children to sixty-year-olds, and Xiao was not spared.

The braised beef is ready, and the next thing is spiced beef jerky, and in the kitchen she is teaching Kasumi how to bake beef jerky and when.

On a brand new barbecue grill, 30 fragrant beef strips are losing their moisture little by little, and in the groove 30 centimeters below the meat strips, a red charcoal fire contributes to the heat.

The barbecue jerky can't be too close to the charcoal fire, too close to it will be scorched, so this barbecue grill has been specially modified for brushing points.

When the points of spiced beef jerky are brushed, she has to make a charcoal oven, so that the baked jerky tastes better, and the charcoal grill can also bake sweet potato scones and the like, which is very useful.

"Ding Dong, the host teaches orcs to make spiced beef jerky, and rewards 10,000 points."

Am I? 10,000 points!

Han Shuang didn't even bother to check the jerky, and immediately asked, "Hanhan, did you report a mistake?" ”

"Kiss the master, yes, it's really 10,000 points." Silly and lazy and cute.

Hanhan is really lazy now, because the points are starting to increase again.

Han Shuang was still a little incredulous: "Why does beef jerky reward so many points, and in the past, the large plate of chicken was only rewarded with 2,000 points." ”

Han Han replied amiably: "Because beef jerky is a food that can be stored for a long time, large plates of chicken and braised beef are all dishes that can be eaten immediately, and they cannot be stored for a long time." ”

After hearing this, she understood, but then she said, "Why is the bacon only 500 points?" Bacon can last longer than jerky. ”

"Because the bacon is raw, it has to be cooked twice, master, you are so stupid."

"Fuck off, no matter how stupid you are, you're your master." Han Shuang stopped chatting after scolding.

The spiced beef jerky was baked, and she had to taste it.

Ten strips of meat were twenty centimeters each, and she picked one up and tasted it.

Chew it, chew it, she has a taste of it.

It's a bit of firewood, the taste is not very fragrant, and the seasoning is not enough to make authentic spiced beef jerky, but it tastes good.

I've had teeth grinding this winter.

After Kasumi completed her studies, she ruthlessly drove her away, and also warned Kasumi that she could only teach the technique herself.

It's all about points, otherwise she wouldn't want to be so mean.

drove away Kasumi, followed by Kasumi.

After giving Wu all the essentials, she went out of the kitchen to see Yuan.

I really came back for dinner before dark, and I had a lot of beef marinated today, so I only served him with stewed beef.

I'm too busy tonight to cook, Han Shuang is a little upset, I have to explain, and when I'm free, I'll cook and entertain again.