A bag of three or four taels of chili seeds was more precious than gold, silver and jewelry in her hands.

Careful can't be more careful.

Her slender white fingers gently pinched a pill and quickly retracted the rest into the space.

Placing the pepper seed in the palm of her hand, she began to cast a spell on the seed with full concentration.

The small seed slowly swelled in the wood aura, and then gave birth to a small germ, the germ grew wildly, and after a while, it was covered with roots, and then the seed shell fell off and two small young leaves slowly stretched out.

Holding the fragile pepper seedlings in her hand, she went all the way to an open space next to the kitchen, and after placing the baby on the ground, she directly increased the injection of spiritual energy.

The tender white velvet roots quickly become strong under the impetus of the aura and burrow directly into the soil.

In a short time, a small seedling turned into a young pepper seedling half a meter high.

Han Shuang continued to inject aura, and the continuous irrigation of aura, which made the half-meter-tall pepper seedlings grow upward again.

One meter.

One meter five.

Two meters.

The main trunk finally stopped growing, and flower bones began to grow between the branches.

The flower bones bloom, and the small white flowers are densely packed.

The same ground shook and pollination was successful.

Then the peppers grow.

Five centimeters.

Ten centimeters.

Twenty centimeters.

Thirty centimeters.

Stopped.

The huge green peppers begin to turn dark green, then to green yellow, and finally to red completely.

The two-metre-tall trunk diverts into dense branches covered with large red peppers.

Looking at the chili pepper, she couldn't help but pull the next one and take a bite.

Looking at the thick and long chili peppers, I didn't expect them to be super spicy peppers.

The spicy taste choked her with tears.

She was wrong, either the chili pepper that looked beautiful or the chili pepper that wasn't spicy, which was obviously very spicy.

She kept sucking her mouth until the spiciness faded before she shouted to the orcs watching the bustle at the kitchen door, "Come here and pick these peppers." ”

The orc turned around and went into the kitchen to get the peppers.

At this time, she had more seeds in her hands, such as beans, celery, pumpkin, cucumbers, zucchini, green onions, and small rape.

Sichuan pepper is a sapling, she doesn't plan to spoil it, and she plans to find a fixed place to plant it in the future, so she took these seeds out.

Give birth to a routine.

When everyone came to pick peppers with baskets, she had already begun to grow celery, green onions, zucchini, and rape, which did not need to be hung with vines.

While urging her to give birth, she didn't forget to say to the orcs who picked the peppers: "Don't touch your eyes with your hands that pick peppers, be careful to spoil your eyes." ”

In her voice, several orcs secretly noted down that this red thing was called Chili.

Time is like sand between your fingers, and it will be evening in a flash.

She kept giving birth to fruits and vegetables, and the orcs from the four kitchens in the east, west, north and south all came to help pick vegetables.

The pumpkin is bigger than the basin, and it is comparable to the boiling cabbage.

Zucchini is more than a meter long and bucket thick, and it is as strong as Chinese cabbage.

The celery is two meters high, the beans are one meter long, the rainbow beans are three meters long, the green onions are two meters high, and the small rape is half a meter long.

Cucumbers are one meter long and arms thick.

They are no longer the fruits and vegetables of the previous life, and they have all completely mutated here.

This world is definitely full of hormones, otherwise animals and plants would not grow so outrageous.

Fresh ingredients often only require the simplest way of cooking.

Heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, add the bacon slices, add the fresh chili slices, and stir-fry over high heat until the chili peppers are broken and the raw meat slices are flavored.

Add salt powder, mixed spice powder, and quickly turn the spoon four or five times to remove from the pot.

A dish of chili fried bacon is done.