Many orcs in the kitchen are waiting for her to show off their skills.

Pu Duo and Furry came over one after another when they saw her coming, and they both held rice in their hands and waited for Han Shuang to teach them how to do it.

Furry was the most anxious, and when she saw Han Shuang, she turned on the inquiry mode: "Chief, chief, is the rice boiled and eaten directly?" ”

Han Shuang came to the water tank, first rolled up her sleeves and scooped water to wash her hands before taking the rice bucket in her hand and said: "Rice can be made a lot of food, the simplest is to cook and eat, boiled is called white porridge, you can also steam it, steamed it is called rice, and there are many other ways." ”

She said as she began to wash the rice, and after washing it twice in a row, she put the bucket with the right water and rice directly in the pot.

As soon as the lid of the pot was closed, she said to the orcs who were burning the fire in front of the stove: "Now the pot must always be kept on high heat, and the fire can be turned off after an hour of boiling." ”

The male who burned the fire nodded, but then said blankly, "How long is an hour?" ”

When Han Shuang was suddenly asked like this, she remembered that she only told the eight patriarchs about the refinement of time, not to mention that there is no sundial or anything now, and everyone has no real concept of time.

Looking at the orcs burning the fire, she explained: "Regarding the time, your patriarch will teach you later, you just burn the fire, and when the time comes, I will stop you." ”

When the orc who burned the fire heard this, he sat down on the small bench and began to burn the fire.

Pu Duo on the side had already learned her process and sat the wooden bucket in her hand in the water in the pot.

There were several orcs burning the fire, and another male moved over to help light the fire.

After the wooden barrel rice was steamed in the pot, Furry followed her and asked again: "Then what are the other methods besides these two methods?" ”

Han Shuang picked the green vegetables in his hand and said: "There are many methods, such as fried rice after steaming, you can make fried rice, make glutinous rice, stuff mash, in addition to rice, you can also grind rice flour, make rice skin, evaporate cake, make rice noodles, popcorn, wrap zongzi, make rice noodles, make rice cakes, make white wine...... Anyway, there are many ways to make it, and there are various ways to eat it. ”

She said a lot in a row, and she was at a loss when she heard it, because she couldn't imagine what Han Shuang was talking about.

Han Shuang also found out that she was playing the piano to the cow at this moment, and she spoke in vain.

However, although I didn't understand, I still admired it: "Wow~ This is too much, I must learn how to make it, and then make each one and eat it." ”

For the orc Han Shuang, who loves to learn, she never discourages her enthusiasm, and will be more supportive, cleaning the picked vegetables She casts an encouraging look at the furry.

After receiving encouragement, Fluffy suddenly felt that she was energetic to work, she fished out a big fat fish from a large stone tank and began to deal with it, because Han Shuang said that when eating chopped pepper fish head, it is served with rice, and the minced chili mixed with rice is absolutely cool, and she wants to try it.

On the other side, Pu Duo was also busy, she made fried bacon with chili and garlic sprouts, which is a very good meat dish.

Seeing that there are more and more busy orcs, the kitchen has also begun to prepare a banquet for the New Year.

Orcs have a strong ability to accept spicy taste, and many orcs choose to make spicy dishes.

After she taught everyone how to steam rice, a long row of pots also started steaming rice.

When everyone was busy, Han Han kept sitting on her shoulders and silently watching everyone's busy figures.

The orcs have already made tofu, and Han Shuang is also holding a piece of tofu at the moment and preparing to make a pot boy with bacon and tofu that goes well with each other.

Slice and fry the tofu until golden brown on both sides, wash and slice the bacon for later use, shred the onion, slice the chili pepper, a little green onion, ginger and garlic, and cut the cabbage into large pieces as long as the cabbage.

When everything is ready, put a piece of wild boar fat in the pot, melt it, put the bacon and fried tofu together and put the chili, green onion, ginger, garlic and seasoning powder and stir-fry, and fry the bacon out of the pot after the oil is removed.

The next step is to spread the shredded onion in the pot, then pour the fried bacon tofu on top of the shredded onion, and then spread the cabbage evenly on top.

Finally, cover the pot and fry it slowly over low heat, and wait for the onion mixed with the aroma of meat oil to soak all into the tofu and then it can be out of the pot.

Because there is no bean paste, chili sauce, oil consumption, soy sauce, chicken essence, monosodium glutamate or something, this dish can only be regarded as a creative dish, and as for the taste, we will only know it after the pot.