Jiang Jieyun listened. He also crumpled An Ran's head into a mess without mercy." Hmph. Dead girl. Take advantage of me, huh. You're well raised. Then excuse me. Tonight. You're going to feed me something."

Get. This is a king-sized one. The rice bucket that is still growing is in addition to eating. Looks like nothing else.

Of course, Enron will not let go of this opportunity to take revenge. While smoothing out your hair. While squinting at Jiang Jieyun. Lengthened his voice. Want to know about it. I want to know." Jan raised his chin. A look of triumphantness. Learn Jiang Jieyun's previous tone. Fight back. Deliberately lowered the sound a little. The tone is fluttering. and subdued. It's like singing." Hmph. Stinky boy. I won't tell you. I won't tell you. I won't tell you~"

Jiang Jieyun seemed a little disappointed and depressed when he heard this. Spread your hands. sighed. Alas. Since that's the case...... "He smacked. The eyebrows that were originally a little drooping raised crookedly. Smile wickedly." Then I have to ask Uncle An. I'm sure they'll be happy to tell me."

Stay in peace. Really. Forget about mom and dad. This guy asked. Aren't they all saying everything. It's really hard to take advantage of this guy.

Soon after Jiang Jieyun filled his stomach. The An family of three also ate some hair cakes one after another. Sticky bean buns and the like cushion the stomach.

Look at the time it's almost afternoon. Scattered snowflakes began to fall in the sky. The snow is not dense. There is no hurry. Snowflakes are quite large. Goose feathers. With the rising north wind whirling. Slowly and leisurely floating in the air.

The wind and snow did not stop the enthusiasm of the children. In fact. When there is still half a month before the Chinese New Year. You can often hear the sound of firecrackers scattered everywhere.

It's the right day today. The children of all sizes in the community get together in threes, fives, and fives. Wear new clothes in bright colors. Wearing a thick beanie. Glove. The little face is frozen red. Chasing each other and frolicking. Running and laughing. A white mist welled up at his mouth. They can't wait for it to get dark. Small fireworks of all colors. The whip has been lit. Ups and downs rang in all directions. Covered with a thin layer of fresh snow on the ground. Sprinkled with firecrackers and confetti after fireworks burn out. Red and glamorous. It's like red plum petals all over the ground. With a sense of spring. Extraordinarily eye-catching and joyful.

Up to this point. It's almost time. An Ran began to tie up his apron, walked into the kitchen, and began to cook and prepare for the evening's dinner.

Originally. Li Caifeng is going in to help.

But Jiang Jieyun volunteered. Be sure to be there to help.

An Guoqing and Li Caifeng naturally disagreed at first. There is no reason to let the guests help.

Jiang Jieyun said again and again. He liked this beauty difference very much. Please don't let him lose this opportunity to get up close and personal with the food because of his politeness.

Enron pouted. Polite. It's weird that this guy will be polite. He's addicted to it, okay.

"Dad. Mother. Don't be polite to him. On the one hand, he wanted to help with the work. On the one hand, it is also convenient for him to steal his mouth." While handing the other apron to Jiang Jieyun. An Ran unceremoniously exposed his old bottom.

Jiang Jieyun took the apron with one hand. Put your index finger to your lips with one hand." Boo". There was a slight smile in his voice. Feed. You're too uninteresting. How can I tell my secret in front of my uncle and aunt like this? I'm so embarrassed."

I'm sorry to say yes. His voice was not small at all. Obviously deliberately playing tricks. can be matched with his handsome and sven looks. And the temperament of the obedient card that is deliberately made. It actually looks like it. There's a little cute shyness. A few bites of just the right amount of humor. greatly moved An Guoqing and Li Caifeng. I laughed out loud." Okay. Okay. Don't be embarrassed. Which of you kids doesn't have a bottomless belly. Eat whatever you want. But don't be embarrassed. Our kitchen is small. We're not going to follow along. I'll leave you two with dinner tonight."

Enron shook his head. I have to sigh. This benevolent brother's face is really hopeless. I still dare to pretend to be shy. The most "terrible" thing is . Her simple and honest parents actually eat him very much. Oh, my God. Today is Chinese New Year's Eve. She still wants to have a good meal. Isn't this guy disgusting?

Because of Jiang Jieyun's stomach, a carnivore like a cosmic hollow. The Chinese New Year's Eve dinner prepared by Enron can be described as extremely rich. Mainly all kinds of meat. Vegetable cold cuts, etc. are auxiliary.

In order to curry favor with the jackpot. Four joy balls are a must-have. Fat and lean minced pork. It is said that Zhang Daqian's best dish is this dish. The secret lies in the fat-to-lean ratio of this meat filling. Seven points of skinny and three points of fat. Don't chop the minced meat too finely. In order to leave enough space between the minced meat. Contains juice.

Add ginger juice, pepper water, cooking wine, minced chives, and broth to the meat filling to remove the fishy flavor. Enron is also afraid that the balls made are not tight enough. Add two more egg whites and stir well. In this way. The meat filling, which was originally a little loose, looked a lot more solid.

The big balls are formed into four fat dun duns. Then heat the oil pan. Wait until the oil temperature is right. Just slowly push these four large balls into the pot to fry.

It doesn't need to be fried. It doesn't need to be fried thoroughly.

The balls are too big. If you want to blow it all out. The outer surface will be scorched. Fry until golden brown on the outside.

Fish it out. Control the net oil.

Another focus of the firing of these four kiki meatballs is said to be on the container. To use a traditional casserole. Add the stock. Green onion and ginger. Soy sauce. Sugar tones into a broth. Add the lightly sautéed carrots. Rape and other embellishment colors. Fine fire. Slow simmer. Simmered. Finally, thicken with water starch.

This dish is delicious and delicious, charred on the outside and tender on the inside. There is a burnt aroma of frying. The soup is plentiful. Soft and glutinous. Moderate fat and thinness. Very satisfying. It is a sharp weapon against a carnivore like Jiang Jieyun.

The croquettes were done by Jiang Jieyun.

Live like this that comes into direct contact with boiling oil. Jiang Jieyun and the three of them have always refused to let An Ran touch their hands. All she needs is the general look at the conductor.

Sometimes think about it. Enron felt these three guys. Especially Jiang Jieyun. Although behaving rebelliously in school. Perverse temperament. But in private, he treated her with a bit of a gentlemanly demeanor. That's for a boy of his age. It's really rare.

Even in the smoke of oil. In a pyrotechnic environment. The boy's face still looks handsome and outstanding. Tied up with an apron. Hands-on neat and standard. The demeanor carries a kind of self-confidence and leisure. It seems that whether it is life or the balls that tumble up and down with boiling oil in the oil pot. Everything is under control. Have an ace up one's sleeve. Almost into the painting.

Of course. The premise of this is not to let the beautiful boy open his mouth. A mouth is ruined.

"It's just four. It's so small. There's not enough to eat, I said."

"Don't worry. I can't starve you." An Ran glared at the eye-catching foodie. The tone is almost vicious. With some resentment that iron is not made of steel.

Think about it more than a decade later. Those newspapers and magazines praised this guy as if he had turned a stone into gold and a jade tree in the wind. Like a fairy who doesn't eat the fireworks of the world. No one can say how greedy this thing is. It's not enough to be delicious.

Just pity his fans. If you know the true face of this guy, I'm afraid you will be disappointed. Break the liver and intestines.

During the Chinese New Year. One of the most frequent auspicious words is "more than every year". Fish is also an essential dish at the family banquet on Chinese New Year's Eve.

In previous years, the family made a simple fish stew. The taste is normal. I'm a little tired of eating again. This year, Enron is in charge. I just wanted to make something fresh. So I decided to make a beautiful and delicious squirrel fish.

Although the method is compared to the usual fish stew. It's a bit complicated and troublesome.

But. Chinese New Year. Naturally, it needs to be a little grander. Eat deliciously too. It's not complicated at this time, when is it complicated.

It's called Enron. The complexity of this squirrel fish lies in the handling of the fish. It's a test of knife work.

Speaking of Enron's knife work. Ask her to cut a shredded potato. Cucumber shreds. Shredded sauerkraut or something. In the past six months or so, I have practiced quite carefully. It's already very handy to look at. Makes sense.

But when it comes to cleaning up chickens, ducks, and fish. Her skills are not enough. It's not that she's not serious. No effort. The main thing is that the force in the hand is too small.

But. Now there is Jiang Jieyun this force in. This kind of strength work is naturally given to him. Enron only needs to explain the requirements for cutting the knife. Jiang Jieyun is still quite hands-on in terms of using knives.

Squirrel fish can be made with yellow croaker. Cinnamon or carp. Enron used carp this time. Mainly for the north. Carp is easy to get and fresh.

Jiang Chengzhuo's first criterion for selecting fish is to be big. A fat carp that is fat and big. Fish head chopped off. The backbone of the fish is removed. Cut the flower knife. Put it in the starch and roll well. At the same time, pay attention to opening the edge of the flower knife. Then the body and head of the fish are slowly fed into a pan that is heated to 80% of the heat and fried. While frying, pour oil on the head of the fish. so that it is evenly heated.

Look at the flower knife that was cut into the fish before. Like the petals of a flower, it rolls in boiling oil, stands upright, opens and fixes. It's also quite interesting and quite rewarding.

Wait until the fish is fried to a light golden brown. This dish has been considered a success for more than half of the time.

Jiang Jieyun can't do the work below. Swap for safe and play. Scallions. Ginger. Garlic. Burst the pot. Put peas. Lentinula edodes. Stir-fry the parsley a few times. Then add the tomato paste. Sweet and sour. Broth. Starch soup mixture. Drizzle it on the fish. This dish is done.

This dish is perfect for setting up on a festive table. The color looks beautiful and beautiful. The taste is sweet and sour. Tender and crispy but not greasy.