For this. An Guoqing also deliberately re-sharpened the kitchen knife with a grinding wheel just now.

Make sauerkraut hot pot. One particular thing is fat. One is particular about freshness.

With fat. It can bring out the coolness of sauerkraut. There is freshness. in order to complement the deliciousness of the sauerkraut itself.

If you want to make the soup fresh. Crab and oyster yellow are indispensable. There are prawns at home. Enron simply peeled out a plate. It can be eaten with shabu-shabu. It can also increase the freshness of the soup base.

Finally, there is the sauerkraut as the main ingredient.

This year, Anjia pickled a lot of sauerkraut. It was also pickled quite successfully. Moist and bright. There are three foodies here today. Enron deliberately fished out several large trees.

The white meat and blood sausage have been cut.

As for sauerkraut. It was specially reserved for a few laborers.

Impartiality. Evenly distributed.

Although there is only one kitchen knife. But they can take turns.

Before you play. Enron also needs to train them.

There is still a difference between cutting sauerkraut and cutting ordinary vegetables. You can't go up and get a knife and cut it. To cut the shredded sauerkraut finely and evenly. It still requires a certain amount of skill.

A simple demonstration and training was conducted for the three laborers. After watching Jiang Jieyun, a smart student, cut it well. Enron let it go.

Today, the protagonists of the hot pot are basically in place. But. A few side dishes need to be added.

The first is the traditional side dish...... Frozen tofu.

Technology is all the rage these days. Frozen tofu is no longer a seasonal food. Even in the middle of summer. You want to eat. You can eat it if you want to. But. Winter in the Northeast. I bought two pieces of tofu at home. Cut into small pieces. Put it in the cold open air. Two hours down. It was frozen and solid. Simmer sauerkraut. Stew cabbage. Put some on it. It is a seasonal side dish that every household must have every year.

After that, it's fine fans. Don't look at fans as inconspicuous. But sauerkraut powder. Sauerkraut powder. In the eyes of Enron, a Northeast person who has grown from a snack to a big one. Sauerkraut hot pot without vermicelli. It can't be called sauerkraut hot pot.

Other side dishes. You can play as you like.

There are fish balls prepared before the festival at home. Meatball. Load two plates.

Fresh mushrooms. Agaric. Dongguin slices. Sheep brain. Belly shreds. Chicken Heart...... Miscellaneous side dishes are served on separate plates. Come with personal taste.

Protagonist. The supporting characters all appeared. But the sauce should not be overlooked.

The hot pot is delicious or not. The ingredients are affordable. Abundance. Deliciousness is important. But whether it tastes good or not. Dipping sauce also plays a vital role.

The traditional sauerkraut hot pot dipping sauce is the most distinctive. It is also necessary to have a must-have seasoning to count as leek flowers.

Salted and fresh leek flowers with sauerkraut. White. Blood sausage and fat sheep and beef. to highlight the richness of the meat. The sour crunch of sauerkraut.

It is worth mentioning. This year, the leek flowers eaten at home were made by Enron himself. An Guoqing especially loves to eat leek flowers. One to winter. Leek flowers have become an indispensable seasoning at home as salty salt. The consumption is extremely high. However, the quality of the leeks sold in the market is uneven. Encounter the good. The taste is really good. If you meet the last inferior. It's just a smell of rotten leek leaves. A little more. No matter what is good. Again, it's secondary. The leek flowers sold on the market are indispensable with a lot of preservatives. Just thinking about it makes people's hearts flutter.

So. Autumn time. Enron simply bought a large number of fresh leek flowers. I rummaged through the library for a lot of recipes. Compare and compare. I found a recipe that looked the most reliable. Meticulously made according to the recipe and strictly operated. After the tasting of An Guoqing. Greatly appreciated.

According to Mr. An Guoan, an expert who eats leek flowers. The taste is simply fantastic. He had never eaten such authentic and bright leek flowers in his life.

The praise came from his father's mouth. Needless to say, there is a lot of water in it.

But. Enron himself tasted it. I don't think it's a great flavor. But compared to the best leek flowers bought in the market in previous years, it is really not bad. Believe that with the increase of your own experience. Advances in technology. Continuous efforts to improve. The taste of Anjia's secret leek flower will definitely get better and better.

She is also firmly convinced. Today's leek flowers will definitely add a lot of color to the hot pot.

Except for leek flowers. Also add sesame sauce. Garlic. Soy sauce is made into a base dipping sauce. Feel free to add the rest according to your personal taste. Like what. Sufu juice. Braised shrimp paste or something.

Mix the sauce with Enron. Jiang Jieyun cut them at the same time. An Guoqing and Li Caifeng have already washed and wiped the brass electric hot pot at home. Add the soup base. Place on the table. A variety of main dishes. Serve the garnishes. The wine was warmed. Beat up the juice. Drinks were opened.

Jiang Jieyun and the three of them took turns to play. The action is fast. Not much older. A few fat sauerkraut stalks, all of which were cut into thin shreds. Two more times through the water. Put it in a basin. Bring it to the living room.

It just so happened that the soup pot was already boiling. Crab. The umami of oyster yellow wafted through the room with the heat. The frost of the window pane was covered with a thin layer. The snow outside had eased. But the snowflakes are much bigger. The wind is also stronger. There are hardly any pedestrians in the courtyard. Figures float in the windows of each house. It seems that they are all preparing for the dinner on the first day of the new year.

I want to eat hot pot. That's the best step yet...... Serve the dishes. Six people sat around the table. Let's do it together. Under the sauerkraut. Put the meat slices on the meat slices. Blood sausage. Frozen tofu. A fan of someone. Mushroom. Agaric. Fish Balls...... It is poured into the boiling soup in turn. Ups and downs in the soup pot. Grunt. It is a sound that makes people feel happy and happy.

Hot pot is a great food invention. Don't talk about it. Eat as you go. Always maintain the best taste of the ingredients. And everyone can participate in the production. It is the most able to set off the atmosphere. It's definitely a classic dish on the festive table.

Especially in weather like this. Eating a sauerkraut hot pot is a wonderful treat. Warm and warm.

To say that hot pot is the most delicious for three foodies.

Why.

Needless to say. Lots of meat.

There are many more options for meat. Also affordable.

The main thing is: Eat as much as you want. There's no need to argue. You don't have to grab it. Eat your own under your own. It's enough to build.

What could be more refreshing for carnivores?

These three guys ate hard. It's like doing some kind of physical work. After a while, I was sweating profusely. In the pink of health. They jumped up and lost their clothes. The coat was taken off. The fleece liner is off. One person wears only one shirt. Still rolling up his sleeves.

Eating and eating. Eat to rise. Sitting and eating still feels incomplete. Just stand up. Eat it with a plate.

It can be seen. These three really don't think of themselves as outsiders. Completely open arms. The original shape of the rice bucket is present...... Of course. The three of them have never hidden this.

Driven by these three people. The An family of three also greatly increased their combat effectiveness.

An Guoqing has always liked to eat mutton and blood sausage. Specialize in both.

Li Caifeng prefers beef, prawns and mushrooms.

Enron is definitely not a picky eater. Very flowery. Take care of everything. Nothing is left behind.

With Jiang Jieyun after them. The An family of three also joined the ranks of "wide clothes and unties".

In the beginning. Everyone is working hard. Don't care about small talk. Stay until the stomach is a little bottom. The posture became calm again. I started to slow down the pace of food and eating. I'm in the mood to make small talk.

An Guoqing and Li Caifeng began to think of them when they were children. Life at home is difficult. I can only wait until the Chinese New Year to eat a few good meals. The most memorable memory of eating hot pot was shortly after the two got married. Just in time for Ann's birthday. Li Caifeng wanted to give him a good birthday. It took a lot of thought. At that time, material supplies were still scarce. Everything is served by ticket. The hot pot was also quite shabby. Plenty of sauerkraut. Less meat. The oil is also pitifully scarce. Even the vermicelli and frozen tofu are improvised. Tightly bite. But that happy and warm taste has always made An Guoqing and Li Caifeng unforgettable.

This past is the first time I have heard my parents talk about it. Probably the two of them also ate hot pot at this time. I don't usually think about it.

"It's also that there was a lack of things at that time. People are also young. Eat everything deliciously. An Guoqing pinched his wine glass and looked at the teenagers opposite. Shaking his head and sighing. "Not now. I'm older. Nothing tastes as good as it did then. ”

An Ran only smiled at the corners of his lips. While sweeping his gaze between his parents.

was slapped on the head by Li Caifeng. "You little girl. Laugh and laugh. What are you doing with such a thief laughing? ”

An Ran covered his head. And don't say anything. Still laughing.

Jiang Jieyun and the three of them smiled at An Ran. He laughed alongside him.

An Guoqing and Li Caifeng were a little embarrassed by the laughter of the four juniors.

Li Caifeng was so angry that he glared at An Guoqing. Whispering complaints. "It's all you. Drank too much again. Eat well. I have to be here to remember the bittersweet memories. Let the kids laugh. ”

An Ran wanted to laugh again when he heard the word "bittersweet memory". But immediately bit his lip hard and endured. Otherwise, the shy mother will have to be annoyed and angry.

An Guoqing coughed. He glared at the four children with a pretended vicious look. Said in a rough voice. "Go, go, go. You kids. No fun. Dole what a pleasure. Hurry. Eat vegetables. Eat vegetables. ”

An Ran and Jiang Jieyun. Jiang Chengzhuo. Zhao Zhenxu and the four exchanged glances. Qi brushed and nodded to the two embarrassed elders. and the same person picked up a plate of vegetables and pulled it into the pot together. The mouth is in unison. "Eat vegetables. Eat vegetables. ”

The performance of the four bastard children embarrassed An Guoqing and Li Caifeng. It's angry and funny.

An Guoqing simply raised his hand and shone on the top of the heads of the four children. One gave a slap in the face. "You four little slippery heads. Don't be poor. Dare to eat tightly. ”