The Mid-Autumn Festival is not a holiday. Luckily, it was another big week. Although I still have to make up for half a day of class. But fortunately, I will give you half a day off. It's time to steal the fun.

This Mid-Autumn Festival. The moon cakes for the festival are still made by An Ran and Jiang Jieyun themselves.

Originally, according to the meaning of Li Caifeng and An Guoqing. You're busy studying right now. Don't focus on these things. Buy something good. Eat a few pieces. The meaning is also obtained. It's not enough to waste that time. If you have kung fu, you can either read a book. Or take a break. How nice.

But for foodies. Anything can be given up. This is the only thing that must be insisted upon. No matter what the case may be. The head can be broken. Blood can be drained. Revolutionary traditions cannot be discarded.

What else could be the revolutionary tradition of foodies.

Eat.

Stick to that. Enron also couldn't agree more. In addition to the reason why I was infected with the foodie virus by foodies. As a poor junior high school student, An Ran also found it deeply. High-intensity learning is individual work.

Since the beginning of the school year. With more schoolwork. Others she doesn't know. She herself was deeply touched. The amount of food is constantly increasing. In the beginning. She was worried. I feel like I'm too good to eat. How much weight does this have to gain? Don't repeat the mistakes of the past. I didn't get any results from my studies. I will eat myself again and become a big fat man.

As a result, I passed myself over the scales. Not only did he not gain weight. Instead, he lost two pounds.

Now it's all right. Eat boldly with confidence.

In fact, in terms of taste, there is still a big gap between what I make and the mooncakes sold by other time-honored brands. But the victory lies in the autonomy of ingredients. It's up to you to your heart. What you like plus what. What you like to eat and what you do.

For example. An Ran and Zheng Xiao. The taste of these two is strangely bubbling. They are far less interested in mooncake fillings than in mooncake crusts.

What Soviet-style Beijing-style Cantonese style. It doesn't matter what kind of mooncakes it is. Gnaw the skin first when eating. Eat the stuffing again.

That's it. What do you say about the time-honored brand can be satisfied?

But DIY yourself is different. Put less mooncake filling. The crust is thicker. Especially freshly baked. Hot. It's fragrant.

If you want to go to a time-honored store to buy. Unless you're in a hurry. Otherwise, you want to eat freshly baked mooncakes. But it's very rare.

Not to mention those boxed mooncakes you buy in the supermarket. It would be strange if there were no preservatives added to it. The difference between different brands is: Some preservative additives are put more. Some of them are just put less.

The three foodies have a requirement for moon cake filling. Put the meat. Put a lot of meat. Of course, ham is also required. Shrimp is not too much. The egg yolk is also good~

An Ran felt that these three ingredients were not for moon cakes at all. It's clear that I want to eat mooncake-shaped buns.

During the Mid-Autumn Festival in the first year. Enron tried to do some of it himself. It's been a bit of success. It is very popular with everyone. Especially three foodies. Speak incense continuously. You can add meat to the filling vigorously. Can it not be fragrant.

There is a Tao that is reborn. Cooked twice. Do it for the second time. Enron and a few foodies also have experience. Last year, I did a lot of tricks. As for this year. One is that there is little time. Second, there was an attempt from last year. I also know everyone's tastes. Heads-up to do what you like. Cantonese to some. Come to some in the Beijing style. The Soviet-style is the most popular.

The largest amount is still minced meat. No way. Who made those three foodies have big bellies? What else is five kernels. Ham. Egg yolk. Bean paste. Lotus Seed Seed. Jujube paste. Fruity. There are also some that are very unique. Added with prickly rose sauce. Honey yuzu sauce. Acacia jam and other flower jams.

Salty more. Sweeter less.

Making mooncakes is also a group activity. Needless to say, a certain chef and three foodies. Zheng Xiao and Zhou Fanghua also actively participated. Even Wu Zerong, a nerd who does not eat the fireworks of the world, did not escape the fate of being arrested as laborers.

Nerds can not eat the fireworks of the world. His parents were going to have a holiday. At the time of the Mid-Autumn Festival. Make your own mooncakes with affordable fillings and share them with your family. It's definitely a warm and happy thing.

So. The rebellion of a certain bookworm was suppressed by everyone.

The final product. Except that each family has divided some. An Ran did not forget to send Yang Zhongming and Liu Suixiang a copy of the fruits of the students' collective labor.

The Mid-Autumn Festival dinner is in addition to mooncakes. Crab is also an important holiday food that must not be missing. This season is the time when crabs are plump and creamy.

Same as last year. This year, it was still Jiang Chengzhuo, a purchasing officer, who greeted the familiar vendors in advance. Negotiate a good price. Early in the morning on the day of the Mid-Autumn Festival. Three foodies rode a small tricycle back to the small half-cart and brought the big crab with teeth and claws.

An Ran was dumbfounded. I bought more of them this year than last year. These guys are also ruthless. They want to eat as long as they want.

Jiang Jieyun waved his hand absently. "What are you afraid of. Anyway, Takuko had already learned the tricks from the vendor. At least they can keep them alive for a week. Eat slowly. Again. Such a little thing. Both were wiped out. ”

All right. It's her who is overthinking.

Fresh crabs are good no matter how you eat them.

The easiest way to eat. Just don't put anything. Directly to the pot to steam. You don't even have to dip the seasoning. The freshness and beauty of the crab itself is worth all the seasonings.

But. Dipping it in spices is another taste. The mix of seasonings is also more particular. The sauce made by Enron was learned from an old cookbook. People who have eaten it praise the good taste. In fact, the ingredients are not complicated. What's special is just adding a little more wine to the sauce. It can be fishy. It can also enhance the taste.

Everyone in the family can eat spicy food. Spicy crab is a must-eat.

Give the crabs some liquor first. Get them drunk. As for the next big work, it will not be Enron's responsibility. That kind of rough work has always been the work of three foodies.

All she had to do was light the fire and put the oil on it. Put the peppercorns. Throw in the dried chili peppers. Bursting with spicy aroma. Join the assistants in chopping and tidying up the green onions, ginger and crab pieces. Add some cooking wine. Sweet and sour. Salt to taste. Get the heat in hand. Stir-fry a few times vividly. Shout out of the pot. Immediately three hands were stretched out next to him. A pair of hands lifted her aside. The other two hands scrambled to put the spicy and fragrant crab pieces into the basin. Of course. These three pairs of hands will not forget to stuff one or two pieces of spicy crab into their mouths before it is officially served.

Enron only had time to scream. You have to pad your stomach before you eat. Crabs are cold. Be careful with diarrhea. Stomach pain.

I didn't wait for her to finish. The three guys had already gnawed a chunk into it in twos and threes.

Eating crabs is definitely a technical job.

At this point. The gap between a certain chef and three foodies is by no means one point, two points, three or four points.

The three foodies disagreed with her statement. And corrected her. “no,no。 You're wrong. Eating crabs is by no means a technical task. And an art. Got it. ”

All right. Art is art. As long as she doesn't have to do it herself. Let her say anything.

That's right. I was still alive in front of the stove just now. Chef Ann thinks he can't do anything about this delicious taste with a hard shell. Even with the help of tools. A crab was also eaten by her. Not much meat can be scooped up.

According to Jiang Jieyun, it is. Such a stupid girl doesn't deserve to eat crabs. A good crab was wasted by her. It's distressing to look at this.

In the beginning. Whenever Enron started eating crabs. The three foodies were on the side. Verbal professional technical guidance. I don't know why. Anyway, An Ran, who is not too stupid on other issues, always seems to lack a little talent in eating crabs. Although some progress has been made. But the results were far from satisfying the three masters.

to the future. The three masters had completely lost their enthusiasm for teaching her, an incomparably stupid apprentice. There's that kung fu that guides her. It's better to do it yourself.

And so to the end. Chef Ann began to eat ready-made. Originally, she felt embarrassed to come. Look. People took a lot of effort to dismantle it. but he got it for nothing. How bad is that. Outcome. Jiang Jieyun smashed her embarrassment with a single sentence. The little regret in her heart suddenly disappeared.

"Alright. You save it. Just how much your kitten eats. One of us will save a mouthful from our mouths, and it will be enough to send you away. So. You're welcome. Hurry up and eat it. ”

It's really awkward to hear this.

In addition to the above three relatively simple processing methods. The Chinese are too many tricks in eating crabs. You can write a recipe for it. In fact. Longmen Bookstore was buying used books last year. I really received such a cookbook. There are not only various ways to make crabs inside. There are also some legends about eating crabs. Habit. selection methods and so on. It's a rather interesting little book.

There are three foodies here. Enron does not worry about wasting if it is not successful. Ready-made trash rice cans. No need for nothing. As long as there are ingredients. She was unceremoniously bold to experiment.

As for the main events of the Mid-Autumn Festival, it has been mentioned. Moon. Eat crabs. Chrysanthemum. Eat moon cakes. In addition to eating this item is completely and thoroughly carried out. What to admire the moon and chrysanthemums. Last year, I was still thinking about finishing my meal. Look up at the moon. On weekends. Go see the chrysanthemum show. This year, time is tight. The task is heavy. Don't talk about a few foodies. Even Enron is picking up major projects. What doesn't matter is ignored.

When it's time to see the moon. She was working hard to grab mooncakes with a few foodies...... It's not that mooncakes are not enough to eat. It's that the results of the robbery are more flavorful. It's time to go to see the chrysanthemums. The sad junior high school students are swimming in the sea of books. Where can you take care of what to spend or not to spend. Let's talk about it first.

After the Mid-Autumn Festival, it will be followed by the National Day. It's another great time for foodies to feast and drink.