An Ran was stunned by her. I couldn't help but feel a little apprehensive. Could it be that I had misunderstood her gaze just now? Her own manuscript seemed to her to be a mess.

Sister Wei's gaze suddenly changed from the original Jianli to soft and bright. A smile of relief bloomed on her lips. "Not bad. Much progress has been made. It was surprisingly good. ”

An Ran exhaled. Rolled his eyes weakly at her. said he was frightened by her...... It turned out that the eldest sister was selling Guanzi. It's really unkind.

Sister Wei laughed softly because of her expression. "Little classmate. Sister, I'm kindly exercising your psychological quality. I don't understand. Well. ”

"Thank you." Enron didn't appreciate it at all. Get straight to the point. "Sister Wei. Help me see. What else needs to be modified. ”

Sister Wei pursed the corners of her mouth. Lowered his eyes and looked back at the document on the table. Fingers tapped lightly on the table. After a while, Fang slowly opened his mouth. "Like I just said. In general. Pretty good. It's an article that makes people feel amazing. What is written though ordinary. The choice of words and sentences has not yet reached a full maturity level. The technique and style of expression are still slightly immature. But both of these are very innovative. And the feelings of the article are sincere. And when it comes to gastronomy. It is often accompanied by some humor at first glance. It's quite sharp when you think about it. Philosophical metaphors and descriptions. Very eye-catching. "Speaking of which. She raised her eyes to gauge Enron's reaction. Seeing that the latter was still calm. There was no expression of joy or pride at hearing the compliment. couldn't help but curl the corners of his mouth slightly. quipped. "Little comrade. It's calm. ”

An Ran grinned at her. "Who said that. I'm busy snickering right now. And ......," she sighed. "The most important thing. I'm waiting for your 'but'. ”

Sister Wei nodded. The tone became serious again. "Don't worry. Mine, but right away. As she spoke, she took out a red pen from the pencil case next to her and began to carefully scratch and correct the manuscript.

An Ran waited silently to the side. For a moment, the only thing in the room was the subtle rustle of the tip of a pen scratching on the paper, and the rustling of the autumn wind beating the trees outside the window.

"Alright." Sister Wei finally ended her correction. Keep your head up. "I'll tell you first. In fact, if this manuscript is sent to our company, it has completely met the standard of one-time approval. But. I think. You want to be better. Isn't it. ”

An Ran nodded heavily. The voice is decisive. Sonorous and powerful. "Exactly."

Sister Wei smiled slightly. "Then sit down a little bit. Let's start with that. At the time of writing. How do you think about it. What is the intention. Then I will say my personal opinion. Let's discuss these issues. ”

An Ran immediately dragged his chair to Sister Wei's side. At the same time, he spreads his notebook on the table. Be prepared to record at any time. One-on-one with professional editors. Detailed discussions and exchanges for each issue. For her. It's a great learning opportunity.

A week later. An Ran's article was published as scheduled in Sister Wei's magazine. At the same time, it was also distributed at the time of the original picnic. Enron's own image. It can be called illustrated.

The editor in charge of this column liked Enron's article. specially wrote a letter of invitation to Enron. Hopefully she will continue to write some similar food articles.

Receive a formal letter of request. Enron was very happy. Yes to give her this opportunity. Sister Wei, who helped a lot, thanked me again and again. Of course. She didn't forget to thank her friend Chu Feifei. If it weren't for her telling Sister Wei that she liked cooking. It's hard to get this opportunity myself.

As a result, the two answered her in unison. "Thank you you doesn't have to. Treat us to a good meal. It's the real thing. ”

This extremely neat answer made Enron laugh. "Okay. So be it. This Saturday at noon. What do you think. Is your time convenient? ”

Chu Feifei nodded without thinking.

Sister Wei had to look through her notepad. "No problem." Then she said as if it occurred to her. "How about I bring another guest?"

Enron was a little surprised. "Guest."

"You know this man, too. It's Lan Qing. Last time, she asked you how you cooked. ”

Of course Lan Qing knew this person Anran. is in charge of the food column. The editor who had just written her a letter of request. Enron knows. Invite this Lan Qing. It's still Sister Wei's kindness. Her help to herself is no longer something that can be repaid with a simple "thank you". Socialize. Let's take it slowly.

"Gladly." An Ran replied with a smile.

Speaking of which. This is since Enron's rebirth. The first more formal banquet.

I used to have dinner with my friends from time to time. It's not a banquet at all. The relationship between everyone is too familiar. There are no formal words at all. There is no formality. It's also not about aesthetics. It's all about the food itself. All of them are holding large sea bowls. Chow down. Speaking of the place of arising. It's also possible to spray rice all over your mouth. There is no need to pay attention to the image issue at all.

But this time the banquet was different. Chu Feifei is her good friend. There is no need to be overly particular about the two. Will only help. Won't be picky. Sister Wei. It's relatively familiar. A little bit of a problem. I wouldn't care too much about it. Lan Qing is completely unfamiliar. Attention needs to be paid to it.

After the invitation is made. An Ran first asked Sister Wei if she had anything she liked to eat. What kind of taste is preferred. There's nothing you don't like to eat. And things that need to be taboo.

The same question was also asked to Lan Qing through Sister Wei.

Sister Wei heard her question. I was stunned at first. looked at An Ran seriously. Then he laughed slowly. "This is the first time I've met a master as careful as you. Just for your thoughtfulness. I'm looking forward to this dinner like never before. There was a pause. She continued. "I don't have anything to taboo about. But. I don't like to eat garlic. Try to be light. She gestured to her face. Actually, I still like heavy tastes. But the skin is not angry. Finish today. Tomorrow on the face. As for. Lan Qing. All I know is that she likes to eat sweet and sour. Other. I'll ask again. ”

An Ran didn't ask about Chu Feifei's taste. Your own friends. What to eat. I don't like to eat anything. What is there to pay attention to. She already knew it in her heart.

For this feast. Although thanks to Sister Wei's kindness. invited Lan Qing, an editor who may be very helpful to Enron. But Enron did not intend to take these priorities into account.

After all. At the beginning and end of the feast. is to thank Sister Wei and Chu Feifei for their help to him. Everyone has a meal together. Say thank you. Connect with feelings. Sincerity comes first. On this basis. Do your best. Let all three guests eat and drink well. Come with a good mood. I also walk with a pleasant mood. Reach this goal. She was already satisfied.

As for whether there will be any unexpected gains. It's best if you have. It doesn't matter. Just let it be.

Because there were only three people at the banquet. Also because of these three people. Lan Qing was a complete stranger. She and Sister Wei are both adults who have entered society. So. It's also not good to let your friends and parents be companions. The number of diners is strictly limited to four.

So. Because there are fewer people. And they are all slender. At the same time to the United States. Romantic and other factors are rich in the pursuit of young women. An Ran finally settled on the extraordinarily spacious balcony outside his bedroom.

After a summer and a small half of the autumn administration. The little garden on her balcony is already worth seeing.

From the wall to the overhead space, thin bamboo poles are used to create regular latticework. Climbing a large honeysuckle plant.

And then there are geraniums. I bought a small flower seedling for a few cents. Now after several years of breeding. It has been turned into many pots by dividing.

I don't know what the original red geranium was. The plant is unexpectedly tall. Now she's taller than her. Temperature permitting. Clusters of bright flowers can bloom from early spring to midwinter. The seasons continue. Fortunately, it was Enron and their family changed to a big house. Otherwise, you won't be able to keep it.

The vendor who sold her seedlings later learned that the small seedlings that cost a few cents had been raised by her to be such a huge one. I was also taken aback. Subsequently, the idea of acquisition was also moved. One mouth gave An Ran a good price that scared her. It really made her hesitate a little. But. In the end, he was reluctant to sell.

Enron likes the good feeding of geraniums. Flowering is frequent. The flower shape is beautiful. Later, other varieties and colors were purchased one after another. But they're all dwarfs. There is no other plant that grows as tall as the red one.

There are also moon seasons. Compared to the skin of geraniums. Yueji prefers to be "down-to-earth". Planted directly on the land. Relatively speaking, it is not difficult to raise. But after becoming a bonsai. There are more problems. Fortunately. A few years down. She also touched some doorways. The pot I bought at the beginning is now blooming. It's the size of a small bowl. The aroma is pleasant. Very beautiful. It is very proud of Enron, the owner. I don't want to show off in front of the guests.

For Enron. The moon season has the same advantages as geraniums. The pattern is beautiful. Flowering is frequent. There are also more colors and varieties. Some varieties can also be used as medicine. A little delicate. Enron endured it...... Treat the delicate little beauty. People are inevitably tolerant.

Furthermore. Also large pots of mint. Silver-edged hanging edges. Begonias of all seasons. Vanilla...... And so on, relatively. Flowers and plants that are easier to feed.