"Goo-goo-goo-"

After cutting the vegetables and preparing them, Rong Ling began to boil water on the stove.

The water in the pot has been boiling and bubbling through the heating of the stove.

Rong Ling picked up the dried abalone, scallops, dried shrimps and other ingredients that had been soaked in advance on the plate, and put them together in a pot of boiling water.

Then, she picked up the spoon placed next to the stove and gently stirred the soaked ingredients in the pot.

With Rong Ling's stirring, the boiling water in the pot had gradually become cloudy due to the juice of the ingredients themselves, turning from transparent to a faint milky yellow.

Seeing the soup change color, Rong Ling turned the fire on the stove to low heat, and slowly boiled the noodle soup containing precious ingredients little by little.

Because dried abalone, dried shrimp and other ingredients have a salty and umami taste, Rong Ling did not put seasonings in the soup, but used the taste of the ingredients themselves to prepare the soup.

With many years of experience in cooking for the emperor and harem ladies in the imperial dining room, Rong Ling knows that this soup is not in a hurry, and the taste of the ingredients needs to be immersed in the soup to be perfect.

So, while boiling the soup, she started another stove, boiled water, and prepared to cook noodles at the same time.

In order to perfectly present the umami flavor of the soup and not conflict with the taste of the noodles, Rong Ling did not add any seasoning to the noodles when kneading the noodles, but used the slight sweetness of the flour itself as the base taste.

This not only retains the original taste of the noodles, but also allows the saltiness of the soup to not be affected in any way, this method was summed up by her in the Dajing Dynasty, after the emperor and the ladies tasted and affirmed, so she is naturally full of confidence in her own techniques.

"Goo-goo-"

Soon, the other pot of water also boiled with the heat, Rong Ling rotated the thin noodles he had rolled into the pot, and in three minutes, only three minutes, the strong noodles were taken out of the pot and pounced on the bottom of the bowl.

At the same time, the pot of carefully boiled soup has been boiling on the stove for a long time, and the salty and umami flavor in the soup has come out with the steam.

Lin Haofeng had already picked up the chopsticks and waited for the soup to be served.

But as the three-grade imperial chef of the Dajing Dynasty, Rong Ling is naturally cautious about every dish she makes. Although the soup has been boiled and the noodles have been cooked, she is not in a hurry to serve the dishes, but carefully arranges the noodles with the shredded chicken, bamboo shoots and mushrooms that have been cut before.

Then, she carefully picked up the cooked soup and poured it on the ingredients little by little. With the addition of the soup, the whole bowl of noodles looks more plump and full.

Finally, she garnished the noodle soup with a little green onion, and just like that, a shredded chicken noodle soup with a faint creamy yellow soup was ready.

"Shredded chicken noodles with bamboo shoots and mushrooms, please taste them."

Rong Ling used two porcelain bowls painted with blue and white patterns to hold her carefully made chicken noodles, and then carefully brought them to Sister Qiong and Lin Haofeng.

Looking at such a delicate and delicious noodle soup up close, Sister Qiong seems to have the illusion of traveling to the court, as if she is the lady who is pampered in the harem.

Such a plating, such a soup color, and a mouth-watering fragrance, she has only seen it in costume film and television dramas.

She never imagined that one day, she would be able to eat such exquisite food.

Happiness comes so quickly, it's a bit unexpected.

"No, I'm going! Wow, it's delicious to look at. ”

After that, Sister Qiong couldn't help but pick up the noodles in the bowl and stuffed them into her mouth. The strong texture of the noodles is like rubber bands that burst apart as you chew them.

The soup has the umami of dried abalone and dried shrimp, and although these ingredients are not found in the bowl, every bite is the taste of the ingredients.

The ingenious combination of the noodle flavor and the soup flavor complement each other without affecting each other, so it can be said that the deliciousness of the whole bowl of noodle soup is just right.

The sweetness of the noodles and the freshness of the soup are simply amazing.

Lin Haofeng tasted the bowl of noodles made by Rong Ling, and he was conquered by a bowl of noodle soup for the first time.

He has been a chef for so many years, and he has traveled many places and tasted dishes from all over the world, but this is the first time he has tasted such a delicious and textured noodle soup.

Somehow, this noodle soup seems to have a kind of magic, it seems to be able to take Lin Haofeng to the ancient court, the feeling of being away from the noise and meditating on the delicious food, is really unstoppable, and it can't be stopped at all.

"Awesome, really awesome. Miss Rong, where did you learn this craft? Lin Haofeng couldn't help but want to ask, he was very curious, who taught Rong Ling's craftsmanship.

Rong Ling smiled faintly, "Well, it's inconvenient to tell you." ”

Yes, it's inconvenient.

After all, she couldn't say that her master was Gao Sheng, the former head chef of the imperial dining room of the Dajing Dynasty.

The name of this "Gao Sheng", for modern people, is only in the book of the palace recipe, if she tells the truth, the chef written in the book is her master, I am afraid that she will be arrested as a madman.

More is better than less, anyway, she will go back when she completes the system task, there is no need to cause these troubles again, and when the original owner comes back, everything will belong to you, and naturally no one will pursue these anymore.

Lin Haofeng saw that Rong Ling refused to say, so he didn't ask again, he had just met, and it was impolite to ask too many questions.

So, he just shrugged his shoulders and continued to eat noodles with his head down.

"Ahh It's so supportive! Xiaoling, you have this skill, in the future, will my sister be fattened by you? ”

Sister Qiong ate a whole bowl of noodles cleanly, and there was not even a little soup left.

She wiped the dirt from her mouth with a tissue, and looked up at Rong Ling with a smile, like a joke between sisters.

After listening to Sister Qiong's words, Rong Ling couldn't help but smile and said, "Sister Qiong, these ingredients are very nutritious and won't gain weight." ”

Rong Ling told the truth, this bowl of noodles is indeed a conscience dish, rich in nutrition and does not grow meat, it can be said that it is a good product that ladies love.

Lin Haofeng listened to Rong Ling's words, as if he saw a business opportunity, he knew in his heart that Sister Qiong came with a purpose, since this is the case, it is better to talk about cooperation, he doesn't want such a delicious noodle soup to flow to someone else's store.

So, he put down his chopsticks, looked at Sister Qiong solemnly and asked, "Sister Qiong, you just said that you would tell me something after eating this bowl of noodles, can you say it now?" ”

Sister Qiong saw Lin Haofeng mention this matter again, anyway, she was already full of soup and food, and some work matters should be talked about.

In fact, as early as the night before, after watching Rong Ling's live broadcast, Sister Qiong had already begun to think about Rong Ling's future resources.

Although she also has some connections in the circle, Rong Ling is not good at singing and dancing after all, and many shows are not suitable for Rong Ling.

This made Sister Qiong's connections useless for the time being, so after thinking about it again, Sister Qiong decided to find another way.

She has known Lin Haofeng for many years, and she knows that Lin Haofeng's secret kitchen has been a figure in many circles.

Whether it is a director, a star or an agent, Lin Haofeng is familiar with it, and if Sister Qiong speaks, she may be able to get some resources that others can't find.

With her understanding of Lin Haofeng, she already knew that Lin Haofeng had guessed the purpose of her visit, so she didn't hide it, she directly hugged her arms and replied to Lin Haofeng: "I want to ask for some resources for Xiaoling, do you have any recommendations?" ”

Lin Haofeng shrugged his shoulders, tilted his head, and said calmly: "Of course, however, I have one condition." ”