After Rong Ling left Jinhe Village, he thought he would be able to go home and rest for a few days.

But because of the recent surge in popularity and the momentum, Sister Qiong also took some commercial endorsements for her while the iron was hot.

In the past few days, Rong Ling has been going back and forth on the way to catch up with the announcement, and occasionally calls for condolences because he is worried about his younger brother Rong Hang.

But somehow, Rong Hang looked like he didn't care about her, his hot face was attached to his cold buttocks, and Rong Ling didn't ask anymore.

Anyway, she will go back after she is busy for a while, and when the time comes, she must Rong Hang explain it well.

"Xiaoling, there will be guests coming to the program group today, and he is also a very popular artist, you still have to interact more, you know?"

"Again? Oh well. ”

Rong Ling is really convinced.

Could it be that these top performers usually don't have anything to eat, so why do they all like to come to eat?

When the show was not popular before, no one cared about it at all. Because of the low pay, no one will come.

The poor program team even asked Liu Chao to buy ingredients out of his own pocket, so he reluctantly recorded the first two episodes of the program.

But after these two episodes of the show were broadcast, the popularity suddenly skyrocketed, and netizens were full of praise for Rong Ling's cooking skills, and they were even more enthusiastic about "Tianling Ling CP".

People who were not uncommon to the program group before, all of a sudden, like mushrooms after a rain, popped up one after another.

Rong Ling is really admired, these people are really snobbish to the fullest.

If it weren't for the signing of the contract, she wouldn't want to cook for these wall grasses at all.

It's an insult to her cooking skills as a three-grade imperial chef.

But in order to appreciate her director Liu Chao, Rong Ling still came to the filming site on time, after all, the grievances have to be separated, and she still has to repay the grievances, as for the grievances, it's just a show anyway, and they won't get along in the future.

"Come on, come on, everyone is ready, let's start recording!"

Because after the two episodes of the program were broadcast, there were more sponsors, so the funds of the program group became more and more abundant.

Director Liu Chao held a loudspeaker, and there was no longer any need to rely on roaring to output, and the staff even set up an umbrella shed to rest and enjoy the coolness.

Even the sponsor's milk, snacks and stoves were placed in front of the backdrop, and the shooting scene was suddenly tall.

Such a sudden and luxurious scene made Rong Ling instantly think of the ladies in the harem of Dajingchao.

She couldn't help but sigh helplessly in her heart: "Sure enough, the favored lady is different, they all say that the audience is God, I think, the audience is the emperor." Alas, when I crossed over, I had to compete for favor, why did I come through here. ”

After muttering, Rong Ling sighed deeply and shook his head slightly.

The recording of this issue is completely different from the last time Lu Ruotian came.

This time, the guests did not appear at the beginning, so until the end of the game, the guests still did not show their faces.

Rong Ling even thought that the guests might have had their plane delayed, or had repented halfway and didn't come.

She didn't take this matter seriously, but continued to record step by step according to the arrangement of the program team.

After Zhou Mengting and Wang Shuang learned the lessons of the first two issues, they behaved very well this time.

Zhou Mengting didn't want to risk her new nail art anymore, since she knew that Rong Ling was a big Buddha who couldn't afford to offend, she still obediently stayed away.

Otherwise, she was very worried that one day, all her nails would be ruined by Rong Ling's hands.

In this scene, just thinking about it, Zhou Mengting shuddered without a fight.

So, it's better not to provoke.

Wang Shuang naturally didn't need to say much, without the support of her allies, she didn't dare to act rashly.

Rong Ling was in the limelight on the Internet during this time, and she would not provoke at this time unless she had a bubble in her brain.

Therefore, in the recording of this issue, Rong Ling is the most comfortable one, no one cheats her, and no one pretends to call her sister and sister, which is really comfortable.

"The game session is over! Record the picnic part below! Rong Ling, there are a lot of ingredients this time, let's choose the ingredients. ”

As soon as Liu Chao's voice fell, the staff of the program team came over with a cart of ingredients.

Fish, meat, poultry, eggs, chickens, ducks, cattle and sheep, vegetables, melons and fruits can be said to be readily available.

Even the fresh seafood was placed in front of Rong Ling, which was unimaginable in the first two episodes of the show.

Hehe, if you are rich, you are rich.

"In the first two phases, I made chicken and meat, and this time, let's make fish."

Rong Ling picked out two yellow croaker, a few shrimps, a piece of mutton, some shiitake mushrooms and winter bamboo shoots, and fresh vegetables from a pile of ingredients, and finally took some green onions, ginger and garlic for later use.

"That's it!"

In this way, the ingredients for dinner were chosen.

Although the program team still doesn't know what Rong Ling is going to cook, judging from the ingredients she chooses, it should be no worse.

At the same time, the mysterious guest of this issue also arrived, but he kept squatting behind the staff of the program team and watched quietly, without making a sound at all.

But his eyes were always on Rong Ling's body and never left.

"Gollum-"

"Dangdangdang—"

After preparing the ingredients, Rong Ling began to work on the stove provided by the sponsor.

Although it is a picnic, this time the stove can be said to be very complete, even the oven is there, which really allows Rong Ling to show his strength.

First, she cleans the yellow croaker, then scrapes the scales to remove the gills and internal organs.

Then, use a knife to slowly push inside along the sides of the fish's vertebrae to completely separate the bones from the flesh.

This step is a great test of the chef's skills, whether it is strength or speed, there must be no problems.

Otherwise, a little bit of broken fish meat, or a little bit of fish bones left, will affect the success or failure of the whole dish.

The camera of the photographer on the scene was facing Rong Ling, she was holding a boning knife in her hand, calm and calm, and she was not affected by the outside world at all.

In a matter of moments, a whole fish bone was dragged out of the fish's mouth.

The bones and flesh are intact.

After removing the fish bones, Rong Ling puts the spare green onion and ginger into the belly of the fish, and then pours cooking wine on the surface of the fish and begins to marinate.

In order to save time, while marinating, Rong Ling cut the prepared mutton into meat foam, then boiled oil in the pot and poured the meat foam into the pot.

Then continue to add green onions, ginger and garlic, a little salt, cooking wine and black pepper to the pot and stir-fry.

After the meat foam changed color, she put the already cut shiitake mushrooms and winter bamboo shoots into the pot and stir-fried them together with the meat foam.

"It's been a minute—"

After careful stir-frying, the meat foam in the pan gradually changes color.

After all the ingredients are ripe, Rong Ling uses a spatula to put all the ingredients into a bowl and keep them for later use.

"It's almost time, and the fish should be fine."

Rong Ling looked at the watch on his wrist, and the yellow croaker had been marinated for fifteen minutes.

According to the ancient time, it should be about the same.

So, she took out the green onion and ginger from the belly of the pickled yellow croaker, and then put the fried mushroom foam into the belly of the two fish with a spoon.

As the meat foam was stuffed little by little, the stomachs of the two yellow croakers slowly bulged, and they were really cute.

"Alright, the next step is to bake."

After loading the two fish, Rong Ling applied a layer of lard to the surface of the skin.

Then, wrap them in tin foil, go to the oven, put two yellow croakers on the oven, and roast them over high heat.

As the fish slowly matures, the aroma and umami slowly overflow, and although this taste does not reach the mouth, the mere smell makes the stomach hungry and thirsty.

"No, I'm so hungry."

"When will I be able to eat it?"

Just after several other guests swallowed their saliva and were so hungry that they could barely endure it for twenty minutes, Rong Ling finally brought two yellow croakers to the table.

When the other four guests saw the fish coming, they hurriedly picked up their chopsticks and couldn't wait to taste it.

"Come on, let's eat it while it's hot, today's dish is called Fish Belly Tibetan Sheep!"

Just as Rong Ling introduced the names of the dishes to the guests present, the mysterious guest who was hiding among the staff suddenly got up.

Zhou Mengting and Wang Shuang, who were sitting at the table waiting to eat fish, saw the man's face clearly, covered their mouths and were shocked.

Rong Ling followed the voice and looked at it, the man had a comb on his head, black studs on his earlobes, a black satin baseball uniform on the outside of white short sleeves, and tight leather pants on the bottom, completely looking cool.

It's just that, for some reason, Rong Ling actually felt that this cool boy was so familiar.

"Damn! No way! It turned out to be him?!! ”