"Dangdangdang—"

Since he was going to start cooking, Rong Ling naturally took out twelve points of spirit.

Grabbing fried tenderloin was a favorite dish of the Queen Mother during the Dajing Dynasty.

Every time the Queen Mother feasts on this dish, she will ask Rong Ling to make it for her, and she never gets tired of eating it every time, and she always eats it again and again.

Therefore, this fried tenderloin is also Rong Ling's specialty dish, and it is easy to come by.

I saw that she first removed the fascia of the tenderloin, cut it into slices, then put a cross knife on the meat, and then cut it into strips.

Take a bowl, add baking soda, salt, sugar and a pinch of pepper and monosodium glutamate, then pour in a little water to dissolve it.

After seeing that the seasoning in the bowl had been fully dissolved, Rong Ling put the previously cut meat strips into the bowl and stirred, and finally added a little cooking wine and set aside.

After preparing the meat strips, Rong Ling took out a new bowl again, added starch, flour and vegetable oil to it, the dosage ratio was 4:1:1, and then mixed it into a paste with an appropriate amount of water.

Although this step may seem simple, the amount of starch and free of charge must be controlled very precisely.

Otherwise, in the subsequent production, the taste of the dish will be greatly affected.

If you use too much, the meaty aroma of the tenderloin itself will be covered.

If you use it less, you won't have a wrapping crust when you fry it later.

In short, the more simple the steps, the more the key to testing a chef's skills.

After Rong Ling adjusted the batter according to the proportion, he put the tenderloin strips he had prepared before into a bowl and grasped them with his hands so that each loin was covered with batter.

"Alright, the tenderloin is ready, and now it's time to make the bowl juice."

I saw Rong Ling put aside the battered tenderloin strips for later use, and then took another bowl and began to prepare the sauce.

She first added four spoonfuls of rice vinegar, then three tablespoons of sugar, two spoonfuls of light soy sauce, and a spoonful of cooking wine.

The ratio of 4:3:2:1 is just right for Rong Ling.

After that, she adds a pinch of salt, pepper and two spoonfuls of water to a bowl and stirs well.

After making sure that all the seasoning in the bowl is melted, add the chopped green onion, ginger and garlic.

In this way, a bowl of sauce prepared in advance is ready.

"Click-"

Rong Ling turned on the stove, got out of the pot and began to burn the oil. When the pot is four or five hot, she puts the prepared tenderloin into the pot one by one.

This method ensures that the tenderloin does not stick to each other, and each tenderloin is fully heated until it is fried to a light golden brown brown and removed.

Then, wait for the oil temperature to rise again, then re-fry again, and when the meat strips are golden brown, remove them from the plate.

Then, Rong Ling started another stove, began to put a little base oil in another pot, then poured in the bowl juice prepared before, hooked in a little thin thick after heating, and finally poured in the fried meat strips for stir-frying.

And just like that, a delicious stir-fried tenderloin dish is made.

When the meat strips were taken out of the pot, bursts of applause broke out at the scene, and Dian Sha's photographer also took a lot of photos of Rong Ling cooking, and their saliva was about to flow down.

"That's it! Today's dish is ready! You're ready to try it! ”

Rong Ling brought the fried tenderloin to the table next to the stove, perhaps because Sister Ida had prepared it in advance, and the tableware and dishes were already set up on the table.

Because it is made by the palace method, the dish is more delicate, and the number of tenderloin strips is not large.

The staff on site were only given a loin each, but scarcity is expensive. Although there are not many of them, they are also desirable.

Ida couldn't hold back the curiosity in her heart, she put down the interview prompt card in her hand, and directly picked up the chopsticks and added a piece of tenderloin and put it in her mouth.

This sweet and sour, salty and fresh outside, crispy on the outside and tender on the inside, coupled with the red and bright appearance, makes people feel a pleasure every bite.

Ida was intoxicated by the intoxicating taste, and she suddenly understood why Rong Ling would say that this dish was the Queen Mother's favorite dish.

Sweet and sour appetizing, coupled with the aroma of meat, this is in anyone's mouth, you will want to put it in your mouth, you want to eat it again and again.

Ida had miscalculated, and if she had known that this was the case, she should have prepared more tenderloins.

Alas, not enough to eat, not enough to eat.

"Wow, it's so delicious, do you have anyone who doesn't eat pork, give it to me!"

"Isn't it stupid who doesn't eat it if it's so delicious? Rong Ling, your craftsmanship is amazing, you choked me when I watched it on the show before. ”

"No, when I watched your show before, I thought those guests were pretending. I didn't expect it to be really delicious. ”

"Just this dish, I can eat four servings and I can't get tired of it, it seems to ask for rice."

All the colleagues of Dian Sha were full of praise for Rong Ling's fried tenderloin, and Xing Xiaofei jumped happily when she ate it.

Ah Qing and Pete followed Rong Ling for the first time, they didn't expect Rong Ling's craftsmanship to be so good, and they were secretly glad in their hearts that they could follow Rong Ling's team.

"You're welcome, you like to eat, I'll make it for you when I have a chance in the future."

Rong Ling smiled and thanked everyone for their compliments.

"Rong Ling, haven't you ever thought about opening a restaurant? If you don't invest in a hotel, you're not losing money. ”

"That's right, you open a restaurant, we have a place to enjoy eating, this person can only eat one bite, it's not enough at all."

Opening a restaurant?

Rong Ling really didn't think about this proposal.

After all, she came from the Dajing Dynasty and had to go back in the end. If you invest here, who will take over when she leaves?

Until she finds someone to take over, she won't be impulsive to leave anything here. Otherwise, the money will be wasted.

Sister Qiong, who stood aside for a long time without saying a word, finally couldn't sit still when she heard that these people actually instigated her artist to engage in a side business.

"Xiaoling, you've just made your debut, you can't be distracted, don't listen to them. When you have a firm foothold in the circle one day, Sister Qiong will invest in you, and now you are not in a hurry. ”

Rong Ling saw that Sister Qiong took it seriously, and she also snickered in her heart. This guy doesn't even have a shadow of the hotel, and someone actually took the initiative to invest.

Hahaha, this shouldn't be a scam, she didn't say anything.

Alas, really, good luck can't stop it.

Rong Ling ended Diansha's interview, and after saying goodbye to Ada, he rushed to the filming site of the online drama with the rest of the team in a car.

Because of the skyrocketing popularity, the company's plan for Rong Ling's new album is also on the agenda.

After Sister Qiong accompanied Rong Ling to the filming location, she immediately returned to Mida to discuss the plans for the new album with the senior management.

In this way, Rong Ling's career proceeded step by step.

In the blink of an eye, the recording of the program "Something in the Kitchen" has also reached its last episode.

No one expected that the recording of this last episode would be in the form of a live broadcast.

In other words, all the recording process is the first time, and it is really seen by the audience, with no editing and no re-recording.

This format completely subverted the broadcast method of all previous reality shows, and for a while, the attention doubled.

In addition, what surprised Rong Ling and all netizens was that Lu Ruotian was here again!!

That's right!

He's here again!

Or in the case of live broadcasting!

Without hesitation, it's time to merge with Rong Ling again!!

As soon as the show trailer came out, Tianlingling CP Super Talk exploded instantly......