Fortunately, the bedspread, quilt, pillowcase, towel, and the god horse, are not too heavy, besides, isn't the girl going with three strong laborers who are more capable and more able to eat? Eating for nothing and not working is not possible.

An Ran turned out the bedding he brought from his luggage, and wanted to put it on, but was stopped by Li Caifeng, "You don't have to do this work, it's more than twelve o'clock, a few of you go to inquire with the proprietress first, where is there a vegetable market nearby, buy the vegetables first, today is thirty, the vegetable seller must close the stall early, and then it will be late, I'm afraid I can't buy the vegetables." ”

When making travel plans, everyone thinks about how to eat this Chinese New Year's Eve dinner. I got up early in the morning, and after four or five hours of train, although I was not so tired, I was still a little tired from one city to another. Anyway, they didn't stay in Jinyuan for a day or two, and they could eat specialties whenever they wanted, so everyone studied and decided that they would do it themselves, anyway, the cooks were ready-made, and the helpers were also ready-made.

As for the vegetable market, An Ran said that she didn't need to bother to ask the proprietress about it, and she would know.

When Li Caifeng heard her words, she was a little surprised, "Did you see it on the way here?" ”

An Ran shook his head, "No, the vegetable market is not on the same road as when you came, but on the other side." As she spoke, she pouted her ass and began to flip through her bag, and after a while, she pulled out a notebook from her backpack, which was a travelogue she had written, not only pasted some relevant photos, but she also drew some pictures, although the level was not very good, but it was so good that people would not point to the deer as a horse. And it is also equipped with a table of contents and a summary, so she quickly turned to the page related to the vegetable market, and found the schematic diagram of the simple route she drew from the hotel to the vegetable market, so long time has passed, her memory is not outstanding, naturally she can't remember the road she walked a long time ago, so, at this time, that sentence shows its truth, good memory is not as good as a bad pen, so, this time, in addition to the plan made in advance, she also deliberately brought this travelogue. Well, after a while, remember to write down the phone number of this hotel and the phone number of the hostess's room in the notebook, and this travelogue can be written after the last travelogue.

In addition to the map of going to the vegetable market, she also recorded a lot of information about eating, drinking and having fun in Jinyuan, and she focused on the content of the travelogue when making plans, this time on the basis of developing a new tour route, she also took her parents to eat and take a look at the food and scenery that she and her friends liked last time.

Li Caifeng knew her girl's perverted fetishes, and she called herself the quirky title of "note control", but she really didn't expect her girl's hobbies to be strange and meticulous to such an extent.

Li Caifeng flipped through her daughter's travelogue, looked at her simple map with detailed drawings, and even what kind of bird was raised on the second floor of a residential building next to the vegetable market, she made a note on the map, although it is very convenient to go to buy vegetables now, but why do you remember this thing?

"Of course it works?" The perverted note control is also very incomprehensible to his mother's questions.

Almost every time she and her friends go on a trip, they take both self-control and foraging for food when it comes to eating.

On the issue of food, books such as travel brochures are not all so reliable, which will involve some commercial interests in it, and everyone's tastes are different, there is a saying that "cabbage and radish have their own love", the person who writes the travel brochure likes to eat cabbage, but it happens that you like to eat radish, and you don't know that the author likes to eat cabbage on the premise that he recommends local snacks, then the result is certainly not a comedy.

Many times, Enron feels that not only people need fate between people, but many things need fate, and you also need fate when you meet food and beautiful scenery.

Therefore, when they arrived at a place, the first thing An Ran did when they settled down was not to visit, but to find the person at the hotel to inquire about the nearest vegetable market to the hotel. In other words, when they arrive at their destination, the first stop on their trip is the city's wet market. In her travelogue, Chef Ann also explained their behavior quite pretendically, she said, we travel, not only to enjoy the fresher and more beautiful scenery, but also to have an in-depth understanding of a city, and to understand a city, not only to understand its buildings, its greenery, its traffic conditions...... It's more important to know the people in the city, and it's the people who live in those cities that are the key to the character of the city, and conversely, a city also influences the people who live in the city every day. How do you understand the character of the city and the people in it? Only going around the tourist attractions, only staying and touching in hotels and restaurants for a short time, is a kind of observation that is not real enough, and it belongs to the traveler's hasty perspective. If I had to choose an entry point, I would learn about this city and its people from the most ordinary, ordinary and living place. For example, the wet market.

Where else can you get up close and face-to-face with the city and its daily lives? Food is an important part of their daily life, where the vegetable vendor receives their income and greets his customers in the purest local accent. People also choose to prepare their menus here, and you can guess their family situation from the dishes they choose, hear them haggle with the grocers with their unique voices in the city, listen to their jokes with local characteristics, and understand their sense of humor that is different from other places......

It's full of colours, it's noisy, it's full of lovely fireworks, and fireworks on earth are one of the most beautiful flavors of a city.

……

Of course, these emotions full of hypocrisy are all tasteless farts for Li Caifeng from a puppy named An Xiaoran, who knows his mother very well and is also very self-aware, and An Xiaopu, who doesn't dare to fool Ms. Li with this reason.

An Ran said that fooling is such a non-technical thing, and the most important thing is that if she fools her mother with those words, her mother has only one reaction, poking her head with her fingers. Therefore, An Xiaoran, who thinks she is very smart, decided to use powerful facts to prove the correctness of her behavior, and she was confident, "It's very useful now, I don't have to ask the proprietress how to go to the vegetable market, I can go shopping for vegetables by flipping through my previous notes~" After a pause, she added, "If it weren't for the cold, the bird keeper would definitely not hang the bird out to be frozen, and you can also go downstairs to listen to the bird's call, the bird calls are very good." ”

This reason is really powerful, although Li Caifeng felt that it took so much effort to write and draw, it was better to ask the proprietress directly how to save effort in the vegetable market, but in the end, she just glanced at her daughter, waved her hand, and chased away the flies, and drove away this verbose little old lady, and her husband An Guoqing took over the bedding and towels in several rooms.

In the time that An Ran and his mother went back and forth, Jiang Jieyun's three profiteers had already efficiently and quickly gone to the proprietress to solve the problem of transportation. Although the small hotel is not far from the vegetable market, and it only takes more than ten minutes to walk directly to it, they will definitely not have less things to buy. Years of Spring Festival procurement experience tell them that generally Jinling's vegetable vendors only concentrate on serving dishes once before the festival, and in the next few days, they are either busy with the festival and do not come out of the stall, or only a few hours of stalls, but they will not put on new goods, but they will sell whatever goods are left. People also know this situation, accustomed to buy enough vegetables for 30, 1st, 2nd, 3rd or even longer before the festival, and during the New Year, they are just busy reuniting, busy making food, busy visiting relatives and friends, and no longer spend time on shopping.

In such a situation, the festival market is always deserted, and there is a scattered flow of people. This situation usually lasts until the fourth and fifth days of the new year. It is not known whether this is the case in Jinyuan, but they must be prepared to be so.

So, from today until the fourth day of the new year, they need to buy enough food for these days. As Chef An said, for the three foodies, even if they will solve some of the food outside, the amount of food that needs to be purchased is still much more than that of the average family.

They could carry it back with their own hands, but if they could borrow a ready-made means of transportation, why bother to do it themselves? Moreover, if there is transportation, if they come across some special and interesting snacks, they can buy a little more...... Well, it is quite possible that it is not a little, but a lot.

The proprietress is very talkative, she is also one of the important reasons why An Ran likes this small hotel, if a hotel, clean, tidy, bright and comfortable colors, low and amiable prices, you can hear the sound of the waves, see a little seaside scenery, and the transportation is convenient, but there is no kind and hearty hostess, but has a stingy and hard, calculating owner, no matter what, people can not leave any good memories. It was the proprietress who gave this small inn a warm and pleasant character and color, which is also Enron's evaluation in her travelogue.