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So now, when An Guoqing and Li Caifeng are in Enron and they are going to prepare to cook, they are cleaning up a lot of food and drink that leaked from between the teeth of those foodies in the room, and the ones that should be put into lunch boxes, pots and bowls, are put into lunch boxes, pots and bowls, and change to inconvenient packaging, so as to save one accidentally making soup and water flow everywhere, and waste things, and there are some that can't be put and are not afraid of freezing, and are not afraid of freezing, so they are tightly wrapped and put outside

There are some on the table in each room An Ran and Li Caifeng's room is just a meaning These mother and daughter Li Caifeng doesn't like snacks at all Although the things you buy are good, but you just taste them casually It just means

An Ran was originally influenced by her mother She didn't have the habit of eating snacks I didn't prepare it at home I can't remember it Occasionally I don't have it at hand The feeling of wanting to eat goes down The mouth is lazy Sometimes she doesn't have the idea of eating when it comes to her mouth Over time, she rarely eats snacks But it really saves this kind of money

But that's all a lifetime ago

In this life, Enron has not had such a good habit of simplicity

There are three gods and horses at home to eat, except for the parents on the ground and the plane in the sky, there is no guy who does not dare to enter In fact, when An Ran described it to these three classmates, the three of them smiled when they heard it, and the smile was quite a bit mocking to the point of meaning, and it was a bit eerie, which made people feel cold, and people couldn't help but think that these three masters don't even dare to talk to their parents Hehe, with the kind of relationship between these three guys and their parents, it is definitely not going to be unethical, but when there is an opportunity, I am afraid that there are many thoughts of revenge

In short, because there are three guys around who hate not to be idle all day long, living together for many years, An Ran's habit of not eating snacks is the same as her habit of buying things in moderation, and has long been blown away by the rain and wind, and has long been thrown into the turbulence of time and space, just like the old times in the previous life, I can only remember it and miss it

The lobby of the hotel is still empty Because the roller shutter door was half pulled down, the room was suddenly more than half dark Because there were no guests In order to save The headlights in the room were not turned on The place that was originally very open and bright now seems black It is said that the proprietress and her son made up for sleep and went to a relative's house to pay New Year's greetings The boss stayed here to watch the door Seeing that they were back A few words of chat went back to the room to catch up on sleep

So the whole inn became almost their world again

The heating in the inn is very good, and it is said that there is a thermal power plant nearby, so when it comes to heating, I have never been afraid of heat or cold

But even so, when I opened the kitchen door, I felt a chill in the room where the pots and pans were neatly arranged, the walls were covered with clean white tiles, and the stainless steel counters were not dropping

Probably the pot is cold, the stove is cold, and there is no one, and there is a lack of popularity, even if the se tone is warm, it will look cold and uncomfortable

As soon as the four of them entered the house, they got busy, and one of them found an apron and opened it, and while tying it, he listened to the recipe of An Ran, and the division of labor was divided while reporting the recipe, and the apron was tied, and the recipe was finished, and the division of labor was just finished

The kitchen work is all done habitually, whether it's the three helpers or the chef Enron

The refrigerator in the small hotel is quite big, almost as big as the refrigerator at home

When Enron first saw this refrigerator, he began to laugh at the three foodies in the family

No matter how small the inn is, as long as it serves food, it needs a big refrigerator, and one of them lives at home, and they have a refrigerator the size of a small hotel, which is really enough

The vegetables and meat they bought were frozen outside, and a big iron fence was installed outside the kitchen window, although the hotel now has no customers, and most of the refrigerator is idle, but because the amount of foodies is always amazing, so Enron is not embarrassed to encroach too much on the refrigerator of the hotel, so they are not afraid of freezing and pack some things that are not afraid of freezing in small plastic bags, and put them into a large plastic bag and put them on the iron fence, as usual, the outdoor is used as a natural refrigerator

Although the current weather has not yet melted the real ice and snow, but when it comes to freezing, it is not as strong as the real three or nine days The first thing the four of them put on their aprons is to pick up the big pockets that are placed outside, and take in the everything they need to cook for a while and thaw them early

Thaw the meat that has not yet been thawed is the best to cut it Brush a few knives down The meat slice is cut evenly, thin and easy But it doesn't matter if it's good or not, she doesn't cut it anyway, give it to the three foodies to cut as much as you want

The thawed meat is cut into thin slices, and after a while, it is completely thawed and soft

At this point, it was Chef An's turn to make a move

Take a big sea bowl and put the meat slice in it Add a little water to grab it first Add an appropriate amount of oil to grab it again Add water to make the meat slice contain a little more water This way the meat slice can appear more tender Grab it again with oil It is to wrap a layer of oil film on the surface of the meat slice Effectively effect the water inside the meat slice Stinky beauty while grabbing the meat slice while thinking nonsense This is like some moisturizing cosmetics Although it is too greasy, but if it can be used, the effect of the water is really not bad

After catching it with oil, it's not over The next step is to add soy sauce This is to marinate the meat slices for saltiness The reason why you have to add soy sauce after adding oil is that you are afraid that the salt in the soy sauce will force the water in the meat out Now the water in the meat slices has been caught in the oil film Although the salt in the soy sauce still does not increase or decrease The loss of water is already limited Add a little cooking wine, pepper powder, ginger slices, and green onions This is to remove the smell At the end, add a little sugar This is to improve the freshness Grab it again with your hands Then you can put it aside and marinate it first Wash and wash the water Take advantage of this effort She can do something else, mix a few cold vegetables, cut some cooked food, smoke fish, mix some sauce dipped in cooked food, stir-fry two quick hot dishes, and when she is free in her hand, the meat slices are almost marinated, and then pick out the ginger slices and green onions, add dry starch, and grab the marinated meat slices again, this step is still to improve the tenderness of the meat slices

In fact, the focus of this dish is all about the preparation in advance, and when it comes to making it, there is no difficulty

Grasp the meat slices and start to put green onions, ginger, garlic, dried chili peppers, hemp peppercorns, and peppercorns in the pot Everyone in the family can like to eat spicy food, but liking to eat does not mean that they can eat it

For example, my dad is not spicy, and the three rice bucket stars are not afraid of how spicy they are, which is also natural These three are all iron stomachs A little spicy taste is really not a problem for them Although my mother Li Caifeng also likes to eat spicy, but if it is too spicy, she can't stand it

As for An Ran himself, although his tolerance for spiciness, is a little stronger than that of his mother Li Caifeng, although this stinky beauty loves spicy food, but for the sake of his face, he doesn't dare to eat too spicy

Generally speaking, people's eating habits are inseparable from the natural climatic conditions of a place, and the climate is relatively hot and humid in the area of heavy spicy food, and the spicy taste can help people adjust their own adaptability to the environment, and it is a means of disease prevention hidden in the daily diet

And the Northeast, except for a few areas, in terms of climate, is generally drier, especially in winter, the outdoor weather is indeed cold, but the indoor heating is terrible, so normally speaking, in the Northeast in winter, people often have a fire that eats spicy food, although it is warm, but on the contrary, it is also on fire, and it is too late to go to the fire in the dry season, and it is not suitable to add another fire, from a health point of view, but the problem of health is secondary, and the Chinese medicine is prepared to ask for the assistance of the monarch and the minister, since the spicy food is afraid of fire Pair it with a cold salad or some mint leaves, and she cares about the skin

I eat too much spicy food, and I light this fire, which often burns directly to the skin, first of all, the oil secretion is vigorous, and all kinds of problems will follow, what clogs the pores, pimples, blackheads......

This is absolutely unbearable for An Xiaoran, who spends a lot of time taking care of feathers every day

Therefore, for Enron, it is okay to eat spicy, but to eat more and eat less, the mastery of this degree must pay attention to a little bit of proportion and heat

Therefore, when she is cooking in the pot, she should put as much onions, ginger and garlic as she should put hemp pepper as a large amount As a chef who makes Sichuan cuisine is far from being authentic Chef An's overall feeling about Sichuan cuisine is that chili pepper is sometimes second The most important thing is hemp Grasp the hemp Most of the Sichuan cuisine has been successful for a small half Otherwise, when it comes to the special characteristics of Sichuan cuisine, it is said to be "spicy and spicy" This hemp is still ranked in front of the spicy Pondering it carefully It also has its own reason

Of course, this so-called "success" is from the perspective of passing the three meals a day at home, fooling the layman, and the blind people can also be satisfied

When you put enough hemp peppercorns, when you put peppers, you can put a little less, with eight points of hemp, as long as two points of spicy, when you eat it, you can also feel five points, hemp peppercorns are like firewood when the fire is burned, and spicy is the oil poured on the fire, the firewood is enough, pour a little oil, this fire looks very prosperous

Derivation. Ink. High. Small. Say. Net』