Love crossing book update debut, you only come to 1'51 to read the book network

An Ran stopped squeaking Brother Rooster still vibrated Not only did he have words The more this gentleman spoke, the angrier he became

"Tell me, do you talk about these ** businessmen, ah, just the name of the dish, just talk about the meat slices, don't talk about the green vegetables, and you can get it When you serve the dishes, you are not honest Hide those green vegetables tightly Eh, you just said that people's 'wood meat' is not honest The name of the dish is not honest When people put it on the plate, they can be honest But don't you hide all the fungus and daylily under the eggs and meat slices Just show people the meat slices You said that you will get a person who loves vegetables Like me, who loves meat, I looked at the boss's pot of sharp meat slices, and I was not excited to die, and I was able to be a good guy Such a big pot of meat slices This is really suitable Hehe How do you know that there are still some old dishes hidden below You say Isn't this a Mongolian person, isn't it a ** business?"

It seems to be the same

An Ran let this sharp-tongued guy only nod silently

Brother Rooster doesn't pull down "And ......"

An Ran glared and you old man haven't vomited yet

"Look at the oil on top of this slice of meat."

What's wrong with this layer of oil, it's all about this layer of fragrance

Enron thought he was too much oil, but then when he put it together, no, one of these three carnivores, and his stomach was like fuel consumption, only the one who was too much oil, and there was never a lot of oil

"What's wrong with this layer, this layer is the best evidence of superficial work, so much oil, why don't you put it in the pot when you boil, you have to wait until the end, isn't it just to make people think that this pot of vegetables is full of oil inside and out, in fact, the oil in this dish is far less than it seems, it's all floating on the surface."

Can the oil put in the pot and the last layer of oil poured on it have the same effect Each has its own use, okay There is no last layer of oil poured on the pot Or the oil is put on the pot all the morning Not to mention that the oil in the dish is too large In the end, it will not be so fragrant

The reason why the oil and spicy peppers are so talked about is that the freshly fried peppers have that overflowing aroma, which lasts for a very short time, no more than a few minutes

The last layer of oil in the poached pork slices has the same effect as the oil and the spicy seeds, which is the effect of this fragrance, which is the wonderful thing about the boiled meat slices

Besides, cooking is also about appearance, why evaluate a dish from the three aspects of "se, aroma, and taste" This "se" is also an important part of it, not Besides, the oil in the boiled meat slices is not all for "se" One reason, but also has multiple roles of "fragrance" and "taste".

However, this time Enron also learned to be obedient These serious words can't be said to the ** business brand foodie in front of him, this classmate is a "serious person", that is, "not serious is not a person at all" It doesn't make sense to talk to him seriously

Since this ** businessman said that boiled pork slices are not true, it is not true, you tell him to be honest, and he also thinks about it untruthfully, but he still has a good mouth, she didn't convince him, and she can let him convince himself when she turns her head, so she better be smart and concentrate on eating

Originally, An Ran felt that there could only be one boss in the store, just for them, a traveler, guarding the store The proprietress and son were not at home, and at noon, I was afraid that I would not be too lazy to cook, so I studied with three foodies, whether to invite him to come over and deal with them Anyway, the amount of food she cooks is not small, if he comes, it is just to add a pair of chopsticks and add a dish

Jiang Jieyun They think that Enron's consideration is still quite reasonable Is it a favor to meet is a fate It is not bad to have a good fate So they went to knock on the door and find the boss to eat

The boss was quite surprised to hear their intentions, and said no, no, thank you for thinking so thoughtfully, it turned out that he had already dealt with it before they came back, and now he wanted to make up for sleep in bed

Jiang Jieyun and the others still looked sleepy when they saw him talking, I can't make sure that their invitation just stirred up people's good dreams, and it didn't look like they were saying kind words, so they simply stopped being polite

Lunch is still eaten in the restaurant An Ran and Jiang Chengzhuo have already put the dishes on the table in response to the back-and-forth of boiled meat slices

For the aroma of the oil slick poured at the end of the boiled meat, it was made the finale of the dish and served at the end

Speaking of the layer of oil on the boiled meat slices, An Ran really felt a little emotional, while eating the spicy and tender meat slices while they were hot, he reminded his family that when he went out to order food in the future, he still tried not to order "boiled" dishes such as boiled meat slices and boiled fish

The three foodies were busy An Guoqing and Li Caifeng were not so busy with the three of them and asked her why she said this

An Ran's chopsticks were a meal, hehe, he smiled, "Eat first, eat, and then talk after eating."

If she had said it right away, probably everyone wouldn't have thought it would have been anything, and when she said it, it would arouse everyone's curiosity

Zhao Xiaopang was busy and asked in a vague voice, "Why?"

Why, because I'm afraid I'll spoil your appetite if I say it

The three foodies listened to Enron's answer and became even more energetic, and they all said, "It doesn't matter, we are not afraid of bad appetites, our appetites have always been good."

Hehe, I know, of course, the three of you have always had good appetites, and if your appetites are not good, the appetites of all the people in the world will become a problem, but I'm afraid that the end of the world is coming

I'm not afraid that your appetite will be bad, I'm afraid that my father and mother will affect my appetite, okay

An Guoqing was also a little curious, but after glancing at his wife Li Caifeng, he didn't continue to ask

The layer of hot oil on the boiled pork slices is not only fragrant, but also keeps warm, and they eat in time until the last bite, and the meat slices and vegetables are always hot, Speaking of which, the boiled pork slices and Malatang are both Sichuan dishes, but they also have something in common, and they sweep wildly while it is hot, and they eat until the end, and everyone is sweating on their heads, and the three foodies eat the hardest, and when they are halfway through eating, they start to take off their clothes, their coats, their sweaters, and finally their shirts

Li Caifeng was still a little worried when she saw them like this, "You guys are too ruthless, how can you wear a vest in winter, be careful of catching a cold for a while."

An Ran is not worried about these three guys at all Their physique is strong But Jiang Jieyun and the three of them don't want to refute Li Caifeng's kindness Maybe because of their background, they seem to enjoy the daily nagging of Li Caifeng and An Ran, the mother and daughter, no matter how you say it, at this time, because of Li Caifeng's caring eyes, he obediently tied his shirt behind his back As if a person was wearing a cloak, he waved his chopsticks and continued to fight

Although An Ran was not as hot as these three guys, he needed to untie his clothes and hate to run naked, but he also took off his coat and only wore a thin sweater, afraid that the sweater would be stained with meat and would not be easy to wash, so he ate a little cautiously At this point, An Ran felt that the chill that had been soaked in the cracks of his bones before was completely forced out of his body little by little with the beads of sweat that came out of his pores, and he felt that his limbs were really relaxed, and he was no longer stiff and tight

Since the family has raised three foodies, there is no longer a problem of leftovers, because with these three rice buckets, which can also be said to be trash cans, there is almost no chance of leftovers at home, which really makes Chef An feel worry-free and effortless, and it is also an important benefit of raising three rice buckets

Take the dish of boiled pork slices as an example, let the An family of three eat the meat slices and green vegetables are eaten up, how can there be some soup and soup leftover For Chef An, who has always pursued the "economy and revolution", the soup with plenty of oil and water is reluctant to pour it anyway The second meal or soak it with some green vegetables and vermicelli tofu It becomes a simple version of spicy tang Add some thin noodles Add some green vegetables and add some soup to make a spicy noodle soup meal

But with Jiang Jieyun, these three foodies, it saves Chef An's business, and he doesn't have to go to great lengths to add this and that the rest of the soup and water to that Try his best to make it delicious, and the three rice buckets don't give Chef An any soup left, not to mention all the rice, and in the end, he almost fought for the last bit of soup

The three members of the An family have long been surprised by this situation The corners of their eyebrows and eyes did not move slightly This is basically a routine No matter how many dishes are made What dishes are made Anyway, at the end of a meal, there is no more vegetable soup left, and the three garbage cans will all be disposed of When these three masters finish eating, you can just watch The table and bowls are all clean You Xing'er let the rice be wiped clean It saves the dishwasher

Then again, the dishwasher is also the work of these three helpers

After the three of them finished cleaning the battlefield, they sat in the room of An Ran and Li Caifeng, and began to eat fruits, and drank lotus core tea that cleared away the heat and fire, and Brother Rooster remembered the words about "boiled" when An Ran was eating, and asked her why she said that and why

An Ran remembered that the words were naturally from the memories of her previous life, and those words about food safety in her previous life, even if she was reborn, still made her remember it so deeply that it was unforgettable, and I believe that it was the same if she changed to someone else

Enron remembers reading a story about boiled pork slices

The report is about a reporter who infiltrated a well-known Lianzo restaurant and worked as a waiter to conduct an unannounced visit to food hygiene issues

There are a lot of problems with this restaurant, but the one that impresses Enron the most, or feels the most disgusting, is about the boiled pork slices

Derivation. Ink. High. Small. Say. Net』